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LADY SUSAN Yacht Description

Talk about a charter machine! This 2017 58' Leopard offers the best in large open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 8, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Guests will never forget their charter experience on Lady Susan!

Presented by DMA Yachting, the breathtaking charter yacht LADY SUSAN is a 58 ft sailing catamaran. The key elements of LADY SUSAN are her absolute comfort and culinary experience. LADY SUSAN spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Leopard in 2017. The spacious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

LADY SUSAN is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

Accommodation

6 Guests in 3 Queen cabins with private heads

Captain Only

N/A

What is the cabin arrangement of LEEWAY?

  • 3 VIP cabins

LEEWAY

  • Weekly price:
    $27,700 - $30,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2017

Related Videos

LEEWAY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 $0 $0
Summer 2024 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

LEEWAY Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 55,400USD to 60,000USD 55,400USD to 60,000USD Discounts outside the main season are common.
7 day charter 27,700USD to 30,000USD 27,700USD to 30,000USD Standard charter rate, base for all calculations.
3 day charter 13,850USD to 15,000USD 13,850USD to 15,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,700USD / 6 * 3 days = 13,850USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD27,700

High season rate: USD30,000

CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. This special cannot be combined with other offers.

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550

CHRISTMAS 2023: 1-6 pax @ $37,500 - must end no later than 12/27.
NEW YEARS 2023: 1-6 pax - Already Booked.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. This special cannot be combined with other offers.

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550

CHRISTMAS 2023: 1-6 pax @ $37,500 - must end no later than 12/27.
NEW YEARS 2023: 1-6 pax - Already Booked.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 10
Water Maker: Yes
Water Capacity: 400
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 10
Smoking: Non-smoking boat
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 12
Draft: 5.10
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of LEEWAY

More Specifications

Flag: USA
Homeport: St. Thomas
Resort Course: n/a
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Onboard

Tanks: 8
Number Of Dives: 5
Dive Info: Offered onboard at $65/per person per day dive, $90/per person per night dive. Gear not included.
Full Course: n/a
Air Compressor: Onboard
Weight Sets: 8
Number Of Divers: 6
Dive Lights: 2
Dive Costs: Gear not included
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Grow herbs via hydroponic system Recycling RO to spring water quality restructuring system

Water Sports

Dinghy Size: 13 ft.
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40 hp
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop Steps
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink, Bow Thruster, Raymarine Axiom Electronics Package including 12" MFDs at helm and inside nav station, radar, autopilot and AIS, Northern Lights 20kw Generator (under 2,300 hours), Webasto AC Chiller units, Custom granite countertops, 2 x custom wooden tables, one on aft deck, one on flybridge, wine fridge and beverage prep station in salon, inside throttle control for engines and autopilot control / nav station so you can drive your yacht from inside, 6 x Walk on 140Watt Solar Panels with Victron Smart Controllers, watermaker, electric furling genoa, 75lb Anchor with Swivel, Flybridge/Helm Isinglass Enclosure, Custom 1.5" stainless steel sold rails all around main decks, 3' high, additional railings going to fly bridge, additional grab bars on fore deck, , 48" Flatscreen TV on a Lift System, Auxillary Fuel Tanks, Blue Underwater lights, Washer/Dryer, Dishwasher, additional freezer, center console tender & outboard, flybridge with sink, fridge, icemaker bbq and prep station

Yoga Mats

REFIT DETAILS: During the 2022/2023 season, Leeway has had these items replaced or upgraded: New flybridge BBQ, new, solar installed, new ice maker, new refrigerator, New Tender lift system

Crew

Crew Information

Crew of LEEWAY|Captain Captain

Crew of LEEWAY|Chef/First Mate Chef/First Mate

Captain: Rob Hyson

Capt. Capt. Rob Hyson
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Chef Jody Oles
Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!

Menu

Chef Jody's Sample 7 Day Menu


 


Breakfast


Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.


 


Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon


 


Chef's Choice Eggs Benedict with House Made Hollandaise Sauce


(examples : Southwestern, Traditional, Seafood, Florentine)


 


Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam


 


Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings


 


Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices


 


Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar


 


Three Cheese Italian Baked Eggs with Grilled House Made French Bread


 


  


Lunch


Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.


 


Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing,  served with a pitcher of Jody's Margaritas


 


Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas


 


Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole


 


Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette


 


Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points


 


The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw


 


 


 Hors d' Oeuvres


Served with wine, your favorite cocktail, or the special cocktail of the day


 


Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers


 


Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil


 


Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps


 


Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread


 


Mini Lobster Cakes with a Creole Tartar Sauce


 


Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad


 


Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter


 


 


 


 


Dinner


Dinner is served with a specialty selected wine, cocktail, or drink of your choice


 


 


Starters


 


Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes


 


Asian Styled Steak Salad over Local Greens


 


Watermelon, Feta, and Mint Salad with a Lime Vinaigrette


 


Cream of Brie Soup with Crumbled Bacon and Fresh Chives


 


Homemade Crab Cake with Two Sauces, served over Mesculan Greens


 


Roasted Garlic Bisque with a Toasted Fresh Baguette Slice


 


 


Entree


 


Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus


 


Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread


 


Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley


 


Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables


 


Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice


 


Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil


 


Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts


 


 


 Dessert


Dessert is served with coffee, wine, or liqueur of your choice.


 


Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream


 


Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream


 


Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"


 


Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate


 


Hot Grand Marnier Souffles with Powdered Sugar


 


Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream


 


Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream


 


 


 Jody can adapt the menu to any dietary need or allergy.


Dietary restrictions are always considered.


 


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

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  • LEEWAY

    Price Terms: Inclusive

    Price from $27,700/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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