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Elevator Summary
This sophisticated 58' Leopard catamaran, known for its expansive deck spaces and remarkable stability, offers an unparalleled charter experience in the delightful cruising grounds of the Caribbean Virgin Islands. With accommodations for up to 6 guests in splendidly appointed queen cabins, each with private en-suite bathrooms, and full air-conditioning throughout, this yacht invites comfort at sea. Launched in 2017 and diligently maintained, it boasts a blend of elegance and cutting-edge amenities, assuring a seamless blend of relaxation and adventure.
Accommodation
The yacht offers luxurious living quarters for 6 guests across 3 meticulously crafted queen cabins. Each cabin is furnished with bespoke interiors and comes complete with its private en-suite facilities ensuring a private retreat after a day of cruising. The yacht is fully air-conditioned for comfort.
| Guest Capacity | Number of Cabins | Type of Cabins |
|---|---|---|
| 6 | 3 | Queen |
Toys and Water Sports
This yacht guarantees riveting water activities for thrill-seekers and leisure fans alike. Noteworthy is the 5 x 10' floating dock, pivotal for social activities on the water. The yacht is also equipped with:
- 2 Sea Scooters
- 2 Stand Up Paddle Boards
- eFoil - enabling thrilling foil surfing
- 1 2-person kayak, perfect for exploring calm island waters
- Other amenities like snorkeling gear and yoga mats for wellness enthusiasts
Amenities
The yacht is thoughtfully outfitted to deliver a luxurious onboard experience. Key highlights include a fully integrated kitchen with modern appliances, a dedicated barbeque station, onboard WiFi, and a sophisticated entertainment system with indoor and outdoor speakers. Vital for tropical climates, the fully installed air-conditioning system ensures comfort at all times.
Crew
Helmed by a skilled duo, Captain Rob Hyson and Chef Jody Oles, whose expertise and warm hospitality are pivotal to the bespoke charter experience. Rob brings a wealth of navigational knowledge and a passion for sailing, ensuring safe and enjoyable travels. Simultaneously, Chef Jody delights with culinary creations, ranging from local to international cuisine, tailored to suit all palates and dietary requirements.
- Captain: Rob Hyson (USA)
- Chef/First Mate: Jody Oles (USA)
Guests can look forward to exquisite dining experiences crafted by Jody, an accomplished charter chef, whose culinary style incorporates fresh local ingredients for a truly memorable gastronomic journey.
Accommodation
6 Guests in 3 Queen cabins with private headsCaptain Only
N/AWhat is the cabin arrangement of LEEWAY?
- 3 VIP cabins
LEEWAY
-
Weekly price: $27,700 - $30,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
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LEEWAY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
LEEWAY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 55,400$ to 60,000$ | 11,080$ to 18,000$ | 66,480$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 27,700$ to 30,000$ | 5,540$ to 9,000$ | 33,240$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,850$ to 15,000$ | 2,770$ to 4,500$ | 16,620$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,700$ / 6 * 3 days = 13,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,700
High season rate: $30,000
CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550
CHRISTMAS 2023: 1-6 pax @ $37,500 - must end no later than 12/27.
NEW YEARS 2023: 1-6 pax - Already Booked.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550
CHRISTMAS 2023: 1-6 pax @ $37,500 - must end no later than 12/27.
NEW YEARS 2023: 1-6 pax - Already Booked.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
LEEWAY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink, Bow Thruster, Raymarine Axiom Electronics Package including 12" MFDs at helm and inside nav station, radar, autopilot and AIS, Northern Lights 20kw Generator (under 2,300 hours), Webasto AC Chiller units, Custom granite countertops, 2 x custom wooden tables, one on aft deck, one on flybridge, wine fridge and beverage prep station in salon, inside throttle control for engines and autopilot control / nav station so you can drive your yacht from inside, 6 x Walk on 140Watt Solar Panels with Victron Smart Controllers, watermaker, electric furling genoa, 75lb Anchor with Swivel, Flybridge/Helm Isinglass Enclosure, Custom 1.5" stainless steel sold rails all around main decks, 3' high, additional railings going to fly bridge, additional grab bars on fore deck, , 48" Flatscreen TV on a Lift System, Auxillary Fuel Tanks, Blue Underwater lights, Washer/Dryer, Dishwasher, additional freezer, center console tender & outboard, flybridge with sink, fridge, icemaker bbq and prep station
Yoga Mats
REFIT DETAILS: During the 2022/2023 season, Leeway has had these items replaced or upgraded: New flybridge BBQ, new, solar installed, new ice maker, new refrigerator, New Tender lift system
Crew Information
Captain
Chef/First Mate
Captain: Rob Hyson
Capt. Capt. Rob Hyson
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”
Chef Jody Oles
Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!
Gallery
