LADY MARIGOT

• Mixed Seafood Pesto Pasta – Shrimp, mussels, octopus, crab, linguine, garlic pesto, and white wine.
• Baja Style Fish Tacos – Chili and beer battered mahi mahi with chipotle aioli; served with fries and pasta salad.
• Red Wine Barbeque Ribs – Red wine barbeque sauce; with three-cheese mac & cheese and mixed green salad with herbs and house dressing.
• Cajun Conch Wrap – Flour tortilla with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.
• Surf & Turf Burgers – Sirloin beef patties with garlic shrimp on a brioche bun; with Cajun fries, creamy coleslaw, and a house salad.
• Lady Marigot Cobb Salad – Romaine, avocado, crispy bacon, cherry tomatoes, cheddar, red onions, grilled lobster chunks, smoked ham, honey mustard dressing (blue cheese and ranch also available).
• Mixed Seafood Lasagna – Shrimp, calamari, mussels, lobster, octopus in a white wine béchamel herb sauce.
• Assorted Sandwiches – Chicken salad, tuna salad, BLTs, and club sandwiches.

Starters

• Bruschetta – Tomato bruschetta with aged parmesan and balsamic vinaigrette.
• Mixed Seafood Chowder – Creamy herb white wine velouté with shrimp, octopus, mussels, and potatoes; topped with fresh basil.
• Roasted Butternut Soup – Served with crème fraîche and toasted pumpkin seeds.
• Wontons – Chicken wontons served with spicy mayo.
• Mussels – Mussels in a white wine sauce served with crusty bread.
• Spring Rolls – Thai style vegetable spring rolls with house ying-yang sauce and seaweed salad.
• Crab Cakes – Thai spicy crab cakes with a sweet chili dip.
• Scallops – With coconut cauliflower purée, bacon crumb, and curried cauliflower.
• Fresh Salads – Garden salad with signature dressing; Mediterranean chickpea salad; Greek salad with eggplant squash; vegetarian cobb salad.
• Eggplant Scampi – Eggplant sautéed with garlic, onions, herbs, and white wine.

Main

• Lobster Thermador – Rich wine sauce; served with roasted potatoes and a garlic vegetable medley.
• Red Snapper – Coconut curry sauce, jasmine rice, and garlic ginger bok choy.
• Rack of Lamb – Rosemary rack with red wine mushroom peppercorn sauce and asparagus risotto.
• Fettucine Alfredo – Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.
• Grilled Salmon – Lemon velouté; roasted brussels with red onions and a warm balsamic glaze.
• Surf & Turf – Grilled tenderloin medallion and herb grilled shrimp with compound whiskey butter; with vegetable Crockett and garlic mashed rustic potatoes.
• Pork Medallions – Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.
• Ribeye Steak – Creamy mushroom sauce, grilled asparagus, and saffron basmati rice.

• Crème Brulée – Blueberry crème brulée with Bounty Rum.
• Soufflé – Vanilla soufflé with a warm chocolate interior.
• Ice Cream – Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.
• Classic Tiramisu – Savoiardi and mascarpone mousse with boozy coffee; topped with Caribbean cocoa.
• Cheesecake – Long Island cheesecake with a passionfruit sauce.
• Lucian Fruit Cake – Saint Lucian black fruit cake with a local chocolate sauce drizzle.
• Lady Marigot Surprise – Join us to enjoy!

• Asian Assortment – Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, seaweed salad.
• Tapas – Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella, humus.
• “The Old Fashioned” – Pearl onions, maraschino cherries, stuffed olives, cheeses, and sausages.
• Charcuterie – Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto.
• Fresh Vegetables – Carrots, celery, cucumbers, cherry tomatoes; served with ranch & blue cheese dressing.
• Fried Favorites – Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, chicken fingers; served with various sauces.

Chef’s Style & Influences

Caribbean staples alongside Asian-inspired bites, seafood-forward plates, and wine-based sauces and dressings.