LADY MARIGOT Yacht Description
-
Sailing instructor onboard:
Great for learning the ropes or brushing up skills between island hops. -
Freediving equipment & guidance:
Keen freediver crew can show guests how to freedive and catch fish. -
Watersports kit for all ages:
2 paddleboards, 1 two-person kayak, towable tube, and kids’ water skis.
Catamaran space, simplified. LADY MARIGOT is a 58-foot Privilege sailing catamaran built in 2004 and upgraded in 2023 and 2024, set up to sleep 8 guests in 4 cabins. Big beam helps. So does sensible layout.
Easy water access. A swim platform, two sets of boarding ladders, and an outdoor shower make it quick to get in, get out, and get everyone rinsed and reset without a queue.
Toys for all ages. You get two paddleboards, a two-person kayak, snorkeling gear for eight, plus a towable tube and kids water skis. Beach games too. Enough to keep the “what now?” questions to a minimum.
Real-world comforts. Full air conditioning, Wi‑Fi, and a salon TV cover the downtime, with an indoor audio system and iPod dock for background noise that you actually control. There’s also a washer/dryer and a large smart TV on board.
Cabin plan that works. Two king cabins and two queen cabins, all with en-suite bathrooms, so couples can spread out without drawing the short straw.
Accommodation
Two queen beds (2m x 1.6m) with ensuite dry heads forward, two king beds with ensuite dry heads aft. There is an additional queen bed centre of the yacht with an ensuite wet heads used by the crew.What is the cabin arrangement of LADY MARIGOT?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Forward) | King size bed | En-suite bathroom (dry head) | Full |
| Guest Cabin 1 (Aft) | King size bed | En-suite bathroom (dry head) | Full |
| Guest Cabin 2 (Forward) | Queen bed (2.0m x 1.6m) | En-suite bathroom (dry head) | Full |
| Guest Cabin 3 (Forward) | Queen bed (2.0m x 1.6m) | En-suite bathroom (dry head) | Full |
LADY MARIGOT
-
Weekly price: $25,500 - $28,500
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: PRIVILEGE ALLIAURA MARINE GROUP
- Consumption: 6.5Ltr/hr US Gall/Hr
- Cruising Speed: 8 - 9 kts
- Max. Speed: 10 kts
- Built Year: 2004
- Refit: Upgrades 2023 and 2024
- Turnaround: 48hrs
LADY MARIGOT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | ||||
| Summer 2025 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | ||||
| Summer 2026 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LADY MARIGOT Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 51,000USD to 57,000USD | 51,000USD to 57,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,500USD to 28,500USD | 25,500USD to 28,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,750USD to 14,250USD | 12,750USD to 14,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,500USD / 6 * 3 days = 12,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,500
High season rate: USD28,500
Overnight Rate: Weekly Rate divided by 6 multiplied by the number of Nights (based on 1200 – 1200)
Sleep aboard the night before the charter with dinner ashore - $250US / cabin. Includes welcome drinks, snacks, and breakfast the next morning.
Half Board Rate: Minus $250US per person onboard per week for Half Board (with 7 breakfasts, 4 lunches and 3 dinners onboard and ships bar, snacks included).
Xmas Rate: US$31,000 (1 – 8 persons) - Minimum 7 nights. Christmas week must end by 27 December please.
New Year Rate: US$33,000 (1 – 8 persons) - Minimum 7 nights. New Year to start 27/12 or later.
Overnight Rate: Weekly Rate divided by 6 multiplied by the number of Nights (based on 1200 – 1200)
Sleep aboard the night before the charter with dinner ashore - $250US / cabin. Includes welcome drinks, snacks, and breakfast the next morning.
Half Board Rate: Minus $250US per person onboard per week for Half Board (with 7 breakfasts, 4 lunches and 3 dinners onboard and ships bar, snacks included).
Xmas Rate: US$31,000 (1 – 8 persons) - Minimum 7 nights. Christmas week must end by 27 December please.
New Year Rate: US$33,000 (1 – 8 persons) - Minimum 7 nights. New Year to start 27/12 or later.
LADY MARIGOT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Inflatables | Adult and Children Inflatables for water play. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks | 1 two-person kayak. |
| Water skis - child | Child water skis for kids. |
| Snorkeling Equipment | 8 sets of snorkeling gear. |
| Freediving equipment | Freediving Equipment for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for shore activities. |
Other Entertainment
Washer / Dryer
Large Smart TV
Extra Large Music Speaker for the Bow
Crew
Captain
Chef
Captain: Francis McLawrence
Runs the yacht using traditional celestial navigation experience and deep local knowledge of St. Vincent and the Grenadines. His long background across chartering, fishing, and shipping helps keep passages controlled.
- St. Lucian nationality
- 46+ years captaining experience
- Licenses/certifications: Boat Master License, Celestial Navigation, STCW
- Language: English
Handles deck operations and mechanical maintenance to keep sailing plans and daily routines on schedule. Also leads freediving and spearfishing for guests who want to learn and bring back fresh catch.
- Working with Lady Marigot since 2018
- Specializes in mechanical maintenance
- Freediving and spearfishing focus
Brings 21 years cooking experience and a wide menu range, from Caribbean to Italian and Asian, to keep meals varied across the week. His cruise-line background supports consistent timing for service underway.
- St. Lucian nationality
- 21 years cooking experience; started at age 15
- 11 years on cruise lines, including 7 years focused on Africa
- Licenses/certifications: STCW, Hospitality Training Course
Menu
Smoked Salmon
Smoked salmon with cream cheese, lox, red onions, and assorted bagels. Also served with breakfast muffins, assorted deli meats, and cheese.
Full Lucian Breakfast
Sausages, bacon, scrambled eggs, baked beans, fruit platter, tomatoes and mushrooms served with juice, tea, and toast.
Avocado Toast
Smashed avocado with pickled red onion, feta, warm honey and eggs.
Indian Omelets
Fluffy omelets with chicken thigh mole, coconut curry chickpeas, and cheese, served with garlic naan and samosas. Other omelets available on request.
Eggs Benedict
Poached eggs with hollandaise sauce and ham on English muffins, served with fresh salad and fried bakes.
Local Lucian Favorite
Roasted bakes, stewed saltfish, and smoked herring served with cucumber salad and cocoa tea.
French Toast & Waffles
Classic Belgian waffles and savory French toast served with hash browns, fried eggs, and saltfish fritters.
Steak & Shrimp Breakfast Sandwiches
Strip steak and Cajun shrimp with roasted potatoes, caramelized onions, and hollandaise sauce served on muffins or bagels.
*Vegetarian alternatives available for all of the above. Toast, bagels, cereal, tea, and varied juices also available during any breakfast.*
Mixed Seafood Pesto Pasta
Shrimp, mussels, octopus, and crab with linguine pasta and a garlic pesto sauce infused with white wine.
Baja Style Fish Tacos
Chili and beer battered mahi mahi with chipotle aioli served with fries and pasta salad.
Red Wine Barbeque Ribs
Chef Neil’s red wine barbeque sauce on a rack of ribs served with three-cheese mac & cheese and a mixed green salad with herbs and house dressing.
Cajun Conch Wrap
Flour tortilla shell with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.
Surf & Turf Burgers
Sirloin steak beef patties with garlic shrimp on a toast brioche bun. Served with Cajun fries, creamy coleslaw, and a house salad.
Lady Marigot Cobb Salad
Romaine lettuce, avocado, crispy bacon, cherry tomatoes, cheddar cheese, red onions, grilled lobster chunks, smoked ham, and Chef Neil’s honey mustard dressing. Blue cheese and ranch also available.
Mixed Seafood Lasagna
Lasagna with shrimp, calamari, mussels, lobster, and octopus in a white wine bechamel herb sauce.
Assorted sandwiches
An assortment of chicken salad, tuna salad, BLTs, and club sandwiches.
AFTERNOON PLATTERS
Asian Assortment
Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, and seaweed salad.
Tapas
Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella and humus.
“The Old Fashioned”
Pearl onions, maraschino cherries, stuffed olives, cheeses and sausages.
Charcuterie
Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto, and more.
Fresh Vegetables
Carrots, celery, cucumbers, and cherry tomatoes served with ranch & blue cheese dressing.
Fried Favorites
Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, and chicken fingers, served with various sauces such as Chef Neil’s garlic yogurt sauce.
STARTERS
Bruschetta
Tomato bruschetta with aged parmesan and balsamic vinaigrette.
Mixed Seafood Chowder
Creamy herb white wine velouté sauce with shrimp, octopus, mussels, and potatoes, topped with fresh basil.
Roasted Butternut Soup
Served with creme fraiche and toasted pumpkin seeds.
Wontons
Chicken wontons served with spicy mayo.
Mussels
Mussels with a white wine sauce served with crusty bread.
Spring Rolls
Thai style vegetable spring rolls with a house ying-yang sauce and seaweed salad.
Crab Cakes
Thai spicy crab cakes with a sweet chili dip
Scallops
Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
Fresh Salads
Fresh Garden Salad served with Chef Neil’s signature dressing. Mediterranean chickpea salad. Greek salad with eggplant squash. Vegetarian cobb salad, and more.
Eggplant Scampi
Eggplant scampi sauteed with garlic, onions, herbs, and white wine.
MAIN
Lobster Thermador
Lobster Thermador with a rich wine sauce and served with roasted potatoes and a garlic vegetable medley.
Red Snapper
Fresh red snapper with a coconut curry sauce, jasmine rice, and garlic ginger Bok Choy.
Rack of Lamb
Rosemary rack of lamb with red wine mushroom peppercorn sauce and asparagus risotto.
Fettucine Alfredo
Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.
Grilled Salmon
Grilled Salmon with a lemon velouté sauce and roasted brussels with red onions and a warm balsamic glaze.
Surf & Turf
Grilled tenderloin medallion and herb grilled shrimp with a compound whiskey butter and served with a vegetable Crockett and garlic mashed rustic potatoes.
Pork Medallions
Grilled pork medallions with Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.
Ribeye Steak
Grilled ribeye steak with a creamy mushroom sauce, grilled asparagus, and saffron basmati rice.
Crème Brulé
Blueberry crème brulé with Bounty Rum.
Soufflé
Vanilla soufflé with a warm chocolate interior.
Ice Cream
Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.
Classic Tiramisu
Layers of savoiardi biscuits and mascarpone mousse soaked with boozy coffee and topped with Caribbean Cocoa.
Cheesecake
Long Island cheesecake with a passionfruit sauce.
Lucian Fruit Cake
Saint Lucian black fruit cake with a local chocolate sauce drizzle.
Lady Marigot Surprise
Join us to enjoy!
Afternoon platters include Asian assortment, tapas, charcuterie, fresh vegetables, and fried favorites with various dipping sauces.
Chef Neil "Trap" offers diverse global cuisines inspired by his extensive cruise line experience and travels across 100+ countries.
Reviews
The boat itself is beautiful—comfortable, clean, and thoughtfully laid out for both relaxation and adventure. We had plenty of space to lounge, dine, and enjoy the stunning scenery. Our cabin was more spacious than expected and it was nice to have a private restroom and shower.
The crew (captain, first mate and chef) was outstanding—incredibly knowledgeable, welcoming, and attentive without being overbearing. The delicious food that the chef prepared was truly a highlight of the trip. The meals were fresh, healthy and perfectly filling.
Sailing through the Grenadines—visiting islands like Bequia, Mustique, and the Tobago Cays—was a once-in-a-lifetime experience. Each stop offered something unique, from charming local culture to picture-perfect beaches and vibrant marine life.
We can’t recommend Lady Marigot highly enough. If you’re considering a sailing trip in the Caribbean, this boat and crew will give you a truly special experience. We’re already dreaming about the next time we can come back.
When we decided to book a trip to St. Vincent and the Grenadines, we had no idea anywhere could compete with St. Lucia! What a trip, from start to finish – spearfishing, night sailing, birthday dinners – too many highlights to mention! Hoping to sail with Lady Marigot again!
Grace
Tom
Annie
Mark + Sherry
We’re back in beautiful but cold Seattle. Our luggage hopefully will catch up to us soon. 😁 I wish the sun indeed followed us home. Hopefully it’s now back there accompanying you on your way to St. Lucia. It’ll take some adjustment for us not having your cheerful & helpful support – thank you so much for entertaining the kids, accommodating our every need, and bringing out some laughs along the way! Thank you again for such a wonderful week.
We loved the uniqueness of each island we visited and the mixture of bars and restaurant on the island and the fun nights on the boat.
Travelling as a group can be hard for the crew - they did a great job to accommodate everyone.
Samantha and Jeff
Our favorite evening was lobster on the beach. Great vibes and great swimming and snorkeling.
Wouldn't change a thing! Thanks so much.
Mark and Deborah
This week on the boat has been uniquely special. We’ve seen a slice of paradise each day of our voyage. Will treasure the memories. Captain Francis & the crew attended to our every need. The Grenadines are beautiful & varied, all gorgeous in their own way, one after another. Perfect itinerary! Extraordinary adventure! Many thanks.
-Scottie R. & company
Yet another perfect trip! So many memories made, new friends, once in a lifetime experience – thank you once again for a bucket list 10 days – I truly felt like Caribbean Royalty!!
-Tara W.
P.S. best crew ever!!
Thanks first for the wonderful “open arms” treatment, then for all the fun, laughter, libations, & sites to behold. Another special trip… whales, dolphins, catching tuna on both lines… best of all being with special friends for 10 days. Lady Marigot proved the perfect host!
-Mac "the Iceman"
Thank you for the opportunity to make more memories and continued friendships aboard the “Love-Boat” (Mac & Tara’s engagement exactly three years ago!!) Memories always surface on Lady Marigot of places and people who we all enjoyed, together. Captain Ben did an excellent job navigating and having the comedy chef & crew duo of George & Devon act as our tour guides was an added bonus!
Every trip is always the “Best Trip Ever”’
-Al B.
We had the most amazing time aboard Lady Marigot! The captain and crew allowed us to savor every moment of our sail around St. Lucia. The quarters were comfortable and spacious with the added benefit of having a full bathroom and shower for each room. The boat had several spots that were ideal for each time of day with a large open bow to relax at sail, a luxurious lounge in the stern for playing cards and enjoying meals, and a cozy salon.
I am already looking forward to our next trip!
-Will S.
We had an amazing time on the boat today!! The crew was great! Thank you so much for making this happen. Today was one of the greatest experiences that we have ever had!
-Kimberley B. & Michael T. (Honeymooners)
Thankful for the beautiful Lady Marigot & all her splendor. Nine days of relaxation, luxury, & being pampered. Nine days with wonderful women. Nine days with the marvelous, warm, & generous crew. Nine days of a truly unparalleled vacation. I don’t know what I loved most – the delicious food, the boat, the weather, the wine, the islands, or the people!
-Debbie B.
Have traveled halfway around the world to have the most magical experience! It has been beyond expectation, truly wonderful in every aspect. A trip / sail of a lifetime and memories forever.
Thank you!
-Amy from Australia
Special & many thanks for such a special time shared with great friends! Truly a foodie’s vacation with great ambiance bringing us all together. It will be great to go over our photos of this wonderful holiday.
-Joan
P.S. coming back to Lady Marigot felt like coming “home!!”
This was my second time on the boat. The weather was perfect, as was the company. Captain Francis, George, & Devon were excellent, especially helping four old ladies on & off the boat – they are ready for their careers in the nursing home, if they can be dragged away from the sea! As usual, there was more than enough delicious food & drink.
-Elinor
Oh my! Lady Marigot is so spectacular!! Sailing her on the awesome Caribbean Sea… ahh!!! The French say, “Je ne sais quoi” … well, there really are no words … thank you.
-Claire
Gallery
