+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

Lady Marigot is an epitome of luxury and classic charm, spanning 58' that promises a sublime sailing experience. Born from the esteemed PRIVILEGE ALLIAURA MARINE GROUP in 2004 and recently refitted in 2023, this resplendent catamaran is tailored for the adventurous yet comfort-seeking mariner. Featuring 8 kts cruising speed with a maximum of 10 kts and a shallow draft of 1.75m, she is an ideal vessel for exploring secluded bays and exclusive anchorages in the Caribbean Leewards, Caribbean Windwards, and the Virgin Islands.

Accommodation

Comfortably accommodating up to 8 guests in opulent surroundings, Lady Marigot features 4 well-appointed cabins: two kings and two queens, each meticulously styled and equipped with en-suite facilities. The cabins offer a peaceful retreat with ample storage, air-conditioning, and beautiful, modern décor with cherrywood finish that resonates with the yacht's elegant ambiance.

  • Number of Cabins: 4
  • Guest Capacity: 8
  • Cabin Configuration: 2 King, 2 Queen

Toys and Amenities

To enhance the experience aboard Lady Marigot, an array of water toys and amenities are available. Guests can look forward to an engaging variety in entertainment and activity choices:

  • Adult and Children Inflatables
  • Yoga Mats
  • Full Range of Games (Poker, Cards, Clue, etc.)
  • Free Diving Equipment guided by an experienced freediver

Crew

Helmed by Captain Francis McLawrence with over 46 years at sea and flanked by an experienced crew, Lady Marigot offers a charter experience steeped in local knowledge and meticulous attention to service. The crew, including a chef and deckhand, are all well-trained in hospitality and specialized in Caribbean charters.

  • Captain: Francis McLawrence (St. Lucian)
  • Chef: Neil (St. Lucian, more details to be updated)
  • Deckhand: Devon Popo

Technical Specifications and Pricing

Specification Details
Length 58 feet
Beam 9.25 feet
Draft 1.75 meters (5.7 feet)
Builder PRIVILEGE ALLIAURA MARINE GROUP
Year 2004
Refit 2023
Accommodation 2 King Cabins, 2 Queen Cabins
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 6.5 L/hr
Water Toys Yes (Inflatables, Yoga Mats, Games, Freediving Gear)

Price Details

Rates for Lady Marigot start at $22,000 for a week-long charter in the low season, scaling up to $27,000 during the peak periods.

  • Half Board Rate: Minus $250US pp/pw
  • Xmas/New Year: $30,000/week

For a tailored luxury experience aboard Lady Marigot or any further information, guests are encouraged to reach out to ensure their sea voyage dreams are meticulously catered to.

Accommodation

Two queen beds (2m x 1.6m) with ensuite dry heads forward, two king beds with ensuite dry heads aft. There is an additional queen bed centre of the yacht with an ensuite wet heads used by the crew.

What is the cabin arrangement of Lady Marigot?

  • 2 Master cabins
  • 2 VIP cabins

Lady Marigot

  • Weekly price:
    $23,000 - $27,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • Consumption: 6.5Ltr/hr US Gall/Hr
  • Cruising Speed: 8 kts
  • Max. Speed: 10 kts
  • Built Year: 2004
  • Refit: Upgrades 2023

Lady Marigot Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $22,000 $23,000 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Summer 2024 $22,000 $23,000 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Winter 2024 to 2025 $23,000 $24,000 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0

Lady Marigot Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 46,000$ to 54,000$ 9,200$ to 16,200$ 55,200$ to 70,200$ Discounts outside the main season are common.
7 day charter 23,000$ to 27,000$ 4,600$ to 8,100$ 27,600$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 11,500$ to 13,500$ 2,300$ to 4,050$ 13,800$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000$ / 6 * 3 days = 11,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $23,000

High season rate: $27,000

Overnight Rate: Weekly Rate divided by 6 multiplied by the number of Nights (based on 1200 – 1200)

Sleep aboard the night before the charter with dinner ashore - $250US / cabin. Includes welcome drinks, snacks, and breakfast the next morning.

Half Board Rate: Minus $250US per person onboard per week for Half Board (with 7 breakfasts, 4 lunches and 3 dinners onboard and ships bar, snacks included).

Xmas / New Year Rate: $30,000US (1 – 8 persons) - Minimum 7 nights. New Year to start 27/12 onwards.
Overnight Rate: Weekly Rate divided by 6 multiplied by the number of Nights (based on 1200 – 1200)

Sleep aboard the night before the charter with dinner ashore - $250US / cabin. Includes welcome drinks, snacks, and breakfast the next morning.

Half Board Rate: Minus $250US per person onboard per week for Half Board (with 7 breakfasts, 4 lunches and 3 dinners onboard and ships bar, snacks included).

Xmas / New Year Rate: $30,000US (1 – 8 persons) - Minimum 7 nights. New Year to start 27/12 onwards.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Designated Areas
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No Minimum Age
Generator: 2 Generators
Inverter: Yes
Voltages: 220v and 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10 kts
Draft: 1.75
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Turnaround: 48hrs
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 2 Generators
Internet: Onboard WIFI
Cruising Speed: 8 kts
Max Speed: 10 kts

Layout

Layout of Lady Marigot

More Specifications

Flag: Bahamas
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Hotspot for checking emails. Additional Data packages available.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2 for Trawling, 2 for at Ancho
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Custom 12ft Zodiac with Centre Consol
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes - 2 Sets
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Washer / Dryer
Large Smart TV
Extra Large Music Speaker for the Bow

Crew

Crew Information

Crew of Lady Marigot|Captain Captain

Crew of Lady Marigot|Chef Chef

Captain: Francis McLawrence

Lady Marigot is managed by a fully Saint Lucian crew with years of sailing, hospitality, & operations expertise. Together, the crew has traveled to 45 unique countries, as well as having made four trans-Atlantic crossings between them. They have sailed all across the Caribbean and specialize in the Windward Islands.

With their mastery of Lady Marigot and unrivaled knowledge of St. Vincent & the Grenadines, our crew will provide an unparalleled and truly authentic charter experience!

Captain: Francis McLawrence

With over 46 years of captaining experience, Francis found his love for the sea at a young age - at just six months old, he crossed from St. Lucia to Barbados with his father. Never looking back, Francis spent every school vacation thereafter at sea. He has captained a wide-range of ships, from catamarans, power-yachts, to even tug-boats. Captain Francis has done it all - yacht charters, sport & commercial fishing, shipping, & pleasure sails. He has obtained an array of boating qualifications, including but not limited to Boat Master License, Celestial Navigation Certification, and Basic Electronics.

First trained to sail using a sextant and star charts, Francis is one of the few mariners who upholds the tradition of celestial navigation. He has traversed the entire Caribbean this way (no GPS!), as well as having crossed the Atlantic by catamaran.

Well read, Francis brings a wealth of knowledge and expertise onboard. He is well versed in Caribbean history, local flora and fauna (by land and by sea), and the evolution and traditions of sailing. Young at heart, Francis is always excited to learn and brings both energy and experience to every charter – as well as more than a few great stories!

In his free time, Captain Francis designs and builds custom ships made of recycled plastic, old dinghies, & plywood. He plays bass guitar and enjoys science fiction.


Chef: Neil

Neil joined as chef in early 2024. More information coming soon.

Deckhand: Devon Popo

Devon is 31 years old and works seamlessly with Captain Francis and Chef George to ensure a smooth charter. While sailing is his profession, Devon's passion is for farming the bountiful Lucian soil. His hobbies include cycling, hiking, cricket, football, and fishing. Affable & endearing, Devon is a charming young man whose youthfulness is an exceptional addition to any crew - just wait to be impressed by the friends he has made, and continues to make, all across the Caribbean!

Qualifications: STCW; Hospitality Training Course from Jade Mountain, St Lucia; Refrigeration and Mechanical Repairs Certification.

2024 Season -
Second Stand in Captain: Ruben Prince
Known as Captain Ben or Benny, Ruben Prince is a dependable, experienced skipper who has been working onboard boats his entire life. Ben has sailed with people from all over and cares deeply about each of his clients. He is a large, lovable sailor! Ben has worked on Lady Marigot for many years as a relief captain to Francis and has worked alongside both of the crew on numerous occasions.

Qualifications: Yacht-master, STCW, License of Competence to Merchant Marine Officer.

Second Deckhand: Lee Freeman
Lee has been working with Lady Marigot for over five years, specializing in mechanical maintenance. He has done a number of successful charters with the boat, always bringing a smile and a laugh. Polite, well-mannered, and kind, Lee is yet another great member of the Lady Marigot family. Always eager to be helpful, Lee has gone out of his way to learn all the small nuances of the ship. In his free time, Lee free-dives & spearfishes.

Menu

BREAKFAST


Smoked Salmon


Smoked salmon with cream cheese, lox, red onions, and assorted bagels. Also served with breakfast muffins, assorted deli meats, and cheese.


Full Lucian Breakfast 


Sausages, bacon, scrambled eggs, baked beans, fruit platter, tomatoes and mushrooms served with juice, tea, and toast. 


Avocado Toast


Smashed avocado with pickled red onion, feta, warm honey and eggs.


Indian Omelets


Fluffy omelets with chicken thigh mole, coconut curry chickpeas, and cheese, served with garlic naan and samosas. Other omelets available on request.


Eggs Benedict


Poached eggs with hollandaise sauce and ham on English muffins, served with fresh salad and fried bakes.


Local Lucian Favorite


Roasted bakes, stewed saltfish, and smoked herring served with cucumber salad and cocoa tea.


French Toast & Waffles


Classic Belgian waffles and savory French toast served with hash browns, fried eggs, and saltfish fritters.


Steak & Shrimp Breakfast Sandwiches


Strip steak and Cajun shrimp with roasted potatoes, caramelized onions, and hollandaise sauce served on muffins or bagels.


*Vegetarian alternatives available for all of the above. Toast, bagels, cereal, tea, and varied juices also available during any breakfast.* 


LUNCH


Mixed Seafood Pesto Pasta


Shrimp, mussels, octopus, and crab with linguine pasta and a garlic pesto sauce infused with white wine.


Baja Style Fish Tacos


Chili and beer battered mahi mahi with chipotle aioli served with fries and pasta salad.


Red Wine Barbeque Ribs


Chef Neil’s red wine barbeque sauce on a rack of ribs served with three-cheese mac & cheese and a mixed green salad with herbs and house dressing.


Cajun Conch Wrap


Flour tortilla shell with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.


Surf & Turf Burgers


Sirloin steak beef patties with garlic shrimp on a toast brioche bun. Served with Cajun fries, creamy coleslaw, and a house salad.


Lady Marigot Cobb Salad


Romaine lettuce, avocado, crispy bacon, cherry tomatoes, cheddar cheese, red onions, grilled lobster chunks, smoked ham, and Chef Neil’s honey mustard dressing. Blue cheese and ranch also available.


Mixed Seafood Lasagna


Lasagna with shrimp, calamari, mussels, lobster, and octopus in a white wine bechamel herb sauce.


Assorted sandwiches


An assortment of chicken salad, tuna salad, BLTs, and club sandwiches.


 


AFTERNOON PLATTERS


Asian Assortment


Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, and seaweed salad.


Tapas


Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella and humus.


“The Old Fashioned”


Pearl onions, maraschino cherries, stuffed olives, cheeses and sausages.


Charcuterie


Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto, and more.


Fresh Vegetables


Carrots, celery, cucumbers, and cherry tomatoes served with ranch & blue cheese dressing.


Fried Favorites


Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, and chicken fingers, served with various sauces such as Chef Neil’s garlic yogurt sauce.  


 


STARTERS


Bruschetta


Tomato bruschetta with aged parmesan and balsamic vinaigrette.


Mixed Seafood Chowder


Creamy herb white wine velouté sauce with shrimp, octopus, mussels, and potatoes, topped with fresh basil.


Roasted Butternut Soup


Served with creme fraiche and toasted pumpkin seeds.


Wontons


Chicken wontons served with spicy mayo.


Mussels


Mussels with a white wine sauce served with crusty bread.


Spring Rolls


Thai style vegetable spring rolls with a house ying-yang sauce and seaweed salad.


Crab Cakes


Thai spicy crab cakes with a sweet chili dip


Scallops


Served with coconut cauliflower puree, bacon crumb and curried cauliflower.


Fresh Salads


Fresh Garden Salad served with Chef Neil’s signature dressing. Mediterranean chickpea salad. Greek salad with eggplant squash. Vegetarian cobb salad, and more.


Eggplant Scampi


Eggplant scampi sauteed with garlic, onions, herbs, and white wine.


 


MAIN


Lobster Thermador


Lobster Thermador with a rich wine sauce and served with roasted potatoes and a garlic vegetable medley.


Red Snapper


Fresh red snapper with a coconut curry sauce, jasmine rice, and garlic ginger Bok Choy.


Rack of Lamb


Rosemary rack of lamb with red wine mushroom peppercorn sauce and asparagus risotto.


Fettucine Alfredo


Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.


Grilled Salmon


Grilled Salmon with a lemon velouté sauce and roasted brussels with red onions and a warm balsamic glaze.


Surf & Turf


Grilled tenderloin medallion and herb grilled shrimp with a compound whiskey butter and served with a vegetable Crockett and garlic mashed rustic potatoes.


Pork Medallions


Grilled pork medallions with Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.


 Ribeye Steak


Grilled ribeye steak with a creamy mushroom sauce, grilled asparagus, and saffron basmati rice.


 


DESSERT


Crème Brulé


Blueberry crème brulé with Bounty Rum.


Soufflé


Vanilla soufflé with a warm chocolate interior.


Ice Cream


Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.


Classic Tiramisu


Layers of savoiardi biscuits and mascarpone mousse soaked with boozy coffee and topped with Caribbean Cocoa.


Cheesecake


Long Island cheesecake with a passionfruit sauce.


Lucian Fruit Cake


Saint Lucian black fruit cake with a local chocolate sauce drizzle.


Lady Marigot Surprise


Join us to enjoy!


 

Main image of Lady Marigot yacht
Image of Lady Marigot yacht #2
Image of Lady Marigot yacht #3
Image of Lady Marigot yacht #4
Image of Lady Marigot yacht #5
Image of Lady Marigot yacht #6
Image of Lady Marigot yacht #7
Image of Lady Marigot yacht #8
Image of Lady Marigot yacht #9
Image of Lady Marigot yacht #10
Image of Lady Marigot yacht #11
Image of Lady Marigot yacht #12
Image of Lady Marigot yacht #13
Image of Lady Marigot yacht #14
Image of Lady Marigot yacht #15
Image of Lady Marigot yacht #16
Image of Lady Marigot yacht #17
Image of Lady Marigot yacht #18
Image of Lady Marigot yacht #19
molon25964
  • Lady Marigot

    Price Terms: Inclusive

    Price from $23,000/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started
    AS SEEN ON