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LADY J Yacht Description

  • 2 Jet Skis (Yamaha VXR 1800):
    Quick thrills between anchorages, plus towing fun with wakeboards, skis, and tubes.
  • Starlink Marine Package:
    Stay connected for calls and work, with 500GB included before per-GB charges.
  • Stabilizers at anchor:
    Reduced rolling at night means better sleep and more relaxed meals onboard.

Jacuzzi, gym, and toys. LADY J is a 142ft Palmer Johnson motor yacht built in 1997 and refit in 2017, set up to keep a full group entertained without having to “make your own fun.”

Outdoor living done properly. The sundeck brings the payoff with a deck Jacuzzi and wet bar for long afternoons, plus sun pads when the group splits between shade and tanning. Short hop to the swim platform and you are straight into the water.

Serious water time. Two Yamaha VXR 1800 Waverunners, wakeboards, adult and kids waterskis, kayaks, paddleboards, and towables. Also on board: snorkeling gear and scuba diving equipment with an onboard air compressor for certified divers.

Sleeps 12 in five. Accommodation is for up to 12 guests in 5 suites, including an on-deck primary suite with a king bed and a Jacuzzi tub, plus two queen cabins and two twin cabins (each with an extra single/trundle option). Flexible enough for families, or five couples who like options.

Accommodation

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.

LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.

AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.

AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.

*Trundle berths measure: 26” W x 70” L – suitable for young children.

What is the cabin arrangement of LADY J?

  • 3 Master cabins
  • 2 VIP cabins
  • 2 Twin cabins

LADY J

Bridge Deck Dining
Bridge Deck Dining
  • Weekly price:
    $119,000 - $129,000

    Low Season | High Season

  • Length: 142'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: Palmer Johnson
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 14
  • Built Year: 1997
  • Refit: 2022
  • Turnaround: 48 hours
Master Stateroom
Master Stateroom

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like LADY J, the expected APA is 25% to 40% of the charter price ($29,750 - $47,600), making the charter cost $148,750 to $166,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

LADY J Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 238,000USD to 258,000USD 47,600USD to 77,400USD 285,600USD to 335,400USD Discounts outside the main season are common.
7 day charter 119,000USD to 129,000USD 23,800USD to 38,700USD 142,800USD to 167,700USD Standard charter rate, base for all calculations.
3 day charter 59,500USD to 64,500USD 11,900USD to 19,350USD 71,400USD to 83,850USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
119,000USD / 6 * 3 days = 59,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD119,000

High season rate: USD129,000

10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 14
Draft: 6'6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 1997
Turnaround: 48 hours
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 7
Electric Heads: 7
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 14

Layout

Layout of LADY J

More Specifications

Flag: Cayman Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Communication: WiFi: Starlink Marine Package : 500GB included in Charter Rate, after which an additional cost of 3$/GB will be deducted from APA.
Computer, printer, scanner, SatPhone, SatFax, Cell Phone
Air Compressor: Onboard
Bcs: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Cat C32 Engines 2021 - 99% more eco friendly

Water Sports

Dinghy Size: 30' Intrepid tender
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 2x250hp Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

DVD Library
DirecTV App (USA SAT TV)

Apple TV in Main Salon, Skylounge and Master Suite with streaming services such as Netflix, Peacock, Amazon Prime.

Netflix and Peacock streaming TV in all other guest staterooms.

Music streaming available through Bluetooth using Spotify.

Crew

Crew of LADY J|CAPTAIN CAPTAIN

Captain: Jarryd Vermaak

Captain Jarryd Vermaak Leads a busy charter program with clear communication, built from transatlantic crossings and time in the Med, Caribbean, US East Coast, and Gulf of Mexico. Joined LADY J in 2015.

  • South African/British nationality
  • Speaks English
  • Entered yachting in 2009
  • Crossed the Atlantic 5 times

Brings classic sailing yacht discipline to deck operations, shaped by years on a 109-year-old schooner. Helps keep anchoring, maneuvering, and deck work organized around guest plans.

  • Born in Durban, South Africa
  • Worked on classic sailing yachts, including a 109-year-old schooner
  • Took part in 20+ classic sailing regattas in the Mediterranean and Caribbean

Keeps onboard systems running reliably so days stay on schedule. Draws on long-term yacht engineering time to prevent downtime.

  • From Winchester, Virginia (Blue Ridge Mountains)
  • 15 years onboard yachts
  • Grew up sailing Chesapeake Bay and sport fishing in the Outer Banks, North Carolina

Runs engineering systems efficiently to keep operations smooth and safe throughout the charter. Focuses on organized maintenance and quick resolution when issues come up.

  • Born in Mexico; raised in Beaverton, Oregon
  • Merchant Marine Academy graduate
  • 6 years experience aboard various vessels

Builds menus around guest preferences and dietary needs, with fusion cooking that reflects Latin American heritage and American flavors. Uses locally sourced and organic ingredients where possible.

  • Fusion cuisine blending traditional American flavors with contemporary techniques
  • Customizes menus to guest preferences and dietary requirements
  • Emphasizes locally sourced, organic ingredients and sustainability

Runs interior service with hotel training from London and Barcelona, keeping routines paced through the day. Her years in Germany inform structured, efficient service.

  • Born and raised in Venezuela
  • BA in Tourism
  • Hospitality background at Grand Hotel St Pancras Renaissance (London) and Hotel Arts (Barcelona)
  • Moved to St Maarten in 2016 and has worked on sail and motor yachts since

Supports interior service and keeps drinks moving, including specialty cocktails. Brings a competitive swimming background that fits an active, water-focused charter.

  • Born in Boise, Idaho
  • Lived in Australia and the Netherlands before joining yachting
  • Background in competitive swimming

Helps keep cabins and day-to-day interior support on track during busy charter weeks. Has au pair experience in the United States, useful on family trips.

  • From Roodepoort near Johannesburg, South Africa
  • Worked as an au pair in the United States
  • Completed a course in Business Management

Leads day-to-day deck work that supports guest activities and time on the water. Brings years of boating experience from Tennessee lakes.

  • Born in Memphis, Tennessee
  • Studied marketing at the University of Tennessee
  • Started a valet company while at university

Supports water time and deck operations, with recent Bahamas experience before joining LADY J. Helps keep guest activities moving safely around the swim platform and toys.

  • Born in Cape Town, South Africa
  • Started yachting career after high school
  • Worked and traveled in the Bahamas for 6 months

Menu

Daily Options
  • Eggs to order (available every day)
  • Continental-style selections on select days
Day 1
  • Eggs Benedict or Florentine
  • Cinnamon apple muffins
Day 2
  • Continental style breakfast
Day 3
  • Mediterranean vegetable frittata
  • Lemon blueberry muffins
Day 4
  • Sausage, egg and cheese burritos
  • Whole grain bran muffins
Day 5
  • Continental breakfast
Day 6
  • Spinach and wild mushroom quiche
  • Banana nut muffins
Day 7
  • Continental breakfast
Vegan Breakfast Selections (3-Day Menu)
  • Chia seed pudding
  • Date & almond energy balls
  • Tofu, tomato & scallion scramble
  • Carrot, ginger, apple & turmeric juice
  • Vegan banana pancakes
  • Tofu Southwest breakfast bowl

Day 1 – Buffet
  • Herb-seared salmon
  • Grilled airline chicken breast
  • Glazed butternut squash & quinoa salad with toasted pine nuts and confit apricots
  • Chickpea & roasted red pepper salad with lemon yoghurt dressing
  • Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette
  • Lemon lavender crème brûlée
Day 2 – Plated
  • Grilled swordfish, mango black bean salsa
  • Broiled sweet potato, avocado, tahini dressing
Day 3 – Plated
  • Vegetable minestrone
  • Herb-crusted mahi mahi on baby greens, sundried tomato, champagne vinaigrette
  • Blueberry clafoutis
Day 4 – Buffet
  • Marinated Angus beef skewers
  • Grilled chicken souvlaki
  • Crispy chickpea falafel
  • Hummus
  • Greek salad
  • Heirloom tomato, cucumber and mint salad
  • Iced ginger/pineapple granita
Day 5
  • Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
  • Tiramisu verrines
Day 6 – Buffet
  • Southwestern beef, chicken, or vegetable fajitas
  • Shaved cabbage slaw, smoked paprika dressing
  • Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
  • Deconstructed Key lime pie
Day 7
  • Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds
  • Vanilla cake parfaits with fresh fruits and whipped cream
Vegan Lunch Selections (3-Day Menu)
  • Quinoa sweet potato salads
  • Arugula & beetroot salad
  • Crispy polenta salad with fennel salsa & cilantro orange vinaigrette
  • Linguine with truffle pesto & porcini mushrooms
  • Northeastern sea vegetable chowder
  • White bean bisque with radish relish & crispy shallots

Day 1
  1. Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
  2. Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
  3. French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Day 2
  1. Scallop and zucchini carpaccio, watercress purée, baby greens and shaved truffle
  2. Reverse-seared filet mignon, sweet potato gnocchi, roasted Brussels sprouts, Bordeaux and beetroot coulis
  3. Grand Marnier soufflé
Day 3
  1. Warm spinach salad, sautéed apples and raisins, caramelized shallots, sherry dressing
  2. Prosciutto-stuffed chicken breast on Spanish romesco, grilled asparagus
  3. Chocolate molten cake
Day 4
  1. Savory pork sui mai (steamed dumplings)
  2. Szechuan-marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
  3. Lemon meringue tartlette
Day 5
  1. Carrot ginger soup with herbed sourdough croutons, roasted chili oil
  2. Parmesan-crusted halibut on julienne vegetables and saffron cream sauce
  3. Raspberry white chocolate swirl cheesecake
Day 6
  1. Stone crab claws, romaine chiffonade, honey mustard sauce
  2. Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
  3. Crème caramel
Day 7 – “A Taste of Japan”
  • Sesame-crusted bluefin tuna tataki
  • Crispy pork belly on shaved fennel, fizzy orange
  • Baby bok choy salad with shiro miso dressing
  • Crab Rangoon with sweet and sour sauce
  • Teriyaki chicken stir fry on udon noodles
  • Assorted sushi rolls
  • Strawberry and chocolate mousse entremet
Vegan Dinner Selections (3-Day Menu)
  • Stuffed acorn squash with wild rice, walnuts, baby spinach & Swiss chard
  • Charred broccolini on whole wheat couscous & saffron sweet potato purée
  • Lentil stew with warm Moroccan flatbread
  • Pan-fried tofu with ginger & lemongrass on crispy jasmine rice cake
  • Tempeh, leek & mushroom sui mai dumplings

Featured Desserts from Weekly Menu
  • Lemon lavender crème brûlée
  • Blueberry clafoutis
  • Iced ginger/pineapple granita
  • Tiramisu verrines
  • Deconstructed Key lime pie
  • Vanilla cake parfaits with fresh fruits and whipped cream
  • French meringue Pavlova with fresh fruits, mango coulis, raspberry sauce
  • Grand Marnier soufflé
  • Chocolate molten cake
  • Lemon meringue tartlette
  • Raspberry white chocolate swirl cheesecake
  • Crème caramel
  • Strawberry and chocolate mousse entremet
Vegan Dessert Selections (3-Day Menu)
  • Pineapple granita
  • Banana, orange & coconut tower with vegan chocolate sorbet
  • Black bean brownie with avocado mousse
  • Vegan strawberry cheesecake with raw date crust
  • Vegan lemon tartlette with white chocolate tuile
  • Macerated berries with almond milk crème anglaise

Snacks

Light bites, canapés and sweet treats can be adapted from the listed menus (e.g. mini muffins, energy balls, sushi bites, small desserts) to suit guest preferences throughout the day.

Chef’s Style & Influences

Innovative American–Latin fusion, meticulous plating, seasonal ingredients, strong vegan options, and globally inspired multi-course menus.

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    LADY J

    Price Terms: Plus Expenses

    Price from $119,000/week

    High season $129,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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