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LADY CATRON Yacht Charter

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LADY CATRON Yacht Description

LADY CATRON yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Fontaine-Pajot in 2017. The yacht layout features 4 cabins and accommodates 7 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

The sailboat features 13.5 KW genset engines and a generator.

Accommodation

(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2"

Cabin Breakdown

Queen Cabins: 3
Double Cabins: 1

LADY CATRON Yacht Details

50'

Length

7

Guests

4

Cabins

2

Crew

Fontaine-Pajot

Built by

$18,850 - $25,000

Weekly price low-high season

8 knots

Cruising Speed

12 knots

Max. Speed

LADY CATRON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0
Winter 2022 to 2023 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0
Summer 2023 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0
Winter 2023 to 2024 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0

LADY CATRON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 37,700$ to 50,000$ 7,540$ to 15,000$ 45,240$ to 65,000$ Discounts outside the main season are common.
7 day charter 18,850$ to 25,000$ 3,770$ to 7,500$ 22,620$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 9,425$ to 12,500$ 1,885$ to 3,750$ 11,310$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,850$ / 6 * 3 days = 9,425$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,850

High season rate: $25,000

GENERAL NOTES:
MINIMUM NIGHTS: 6.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
[email protected]$18,700 [email protected]$19,550 [email protected]$20,400 [email protected]$21,250 [email protected]$22,100 [email protected]$22.950 [email protected]$23,800

LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
[email protected]$18,850 [email protected]$19,775 [email protected]$20,700 [email protected]$21,625 [email protected]$22,550 [email protected]$23,475 [email protected]$24,400

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26.

NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


GENERAL NOTES:
MINIMUM NIGHTS: 6.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
[email protected]$18,700 [email protected]$19,550 [email protected]$20,400 [email protected]$21,250 [email protected]$22,100 [email protected]$22.950 [email protected]$23,800

LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
[email protected]$18,850 [email protected]$19,775 [email protected]$20,700 [email protected]$21,625 [email protected]$22,550 [email protected]$23,475 [email protected]$24,400

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26.

NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: 15 GPH
Water Capacity: 185 gallons
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Has A/C
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 13.5 KW
Inverter: 2000 KW
Voltages: 11V / 60Hz

Specifications

Tube:
Guests: 7
Maxspeed: 12 knots
Draft: 4
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48 hrs, Inquire for 24
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 5
Basins: 4
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5 KW
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots

Layout

Layout of LADY CATRON

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic and local produce when available. Bio-friendly cleaning products.

Water Sports

Dinghy Size: 11.8
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult:
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of LADY CATRON|Captain Captain

Crew of LADY CATRON|Chef/First Mate Chef/First Mate

Captain: David Cuevas

David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

Menu

Breakfast


-avocado toast with egg, sprouts, & crispy bacon


-fluffy spinach and cheese omelet, buttered toast


-chia pudding


-banana nut bread


-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts


-homemade tropical seeded granola


-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries


-roasted cilantro mac nut pesto potatoes, chipotle aioli


 


Lunch


-honey mustard grilled chicken sandwich/salad, sweet pickles, chips


-beer battered fish tacos with cilantro jalapeno aioli, bed of greens


-kale caser salad with grilled shrimp


-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime


-Build Your Own sandwich / salad


-fried rice with extra veggies


 


Vegetarian Lunch


-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds


- lettuce wraps with ginger, cashews, mushrooms, peppers


- bean & cheese burritos, fire roasted salsa


- egg salad or “egg” salad with tofu, turmeric


- lentil burritos


- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa


 


 


Salads


- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre


- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice


- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans


- papaya pecan coleslaw


- broccoli salad, raisins, cashews


 


Snacks


-tri salsa- avocado, roasted tomato, burnt pineapple


- cut, chilled fruit


-jalapeno poppers wrapped with bacon


-coco shrimp with chili lime dipping sauce


-seared ahi wonton nachos, wasabi aioli, tobiko


-edamame hummus


-spring rolls, veggie or chilled shrimp


- sashimi


 


 


Vegetarian Snacks


- fried lumpia rolls with cabbage, carrots


- roasted eggplant tostadas


- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam


 


 


Dinner


-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus


-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries


-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli


-Cochinita carne Taco night, Mexican rice, black beans


-Caldo de Res Sopa with toppings


- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce


- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia


- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies


 


 


Vegetarian Dinner


-poblano & cream cheese enchiladas


- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts


- beer battered avocado tacos


- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese


- portabello mushroom burger, veggie kabobs


-lentil soup with carrots, potatoes


- green curry, kaffir leaf, white rice, bamboo sprouts, veggies


 


Super Healthy Add Ons


-milk kefir & water kefir


-sprouted mung beans


- kombucha


 


 


Dessert


-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet


- warm bananas fosters and whip cream


- mac nut brownies


- persimmon fruit crumble


-chess pie, chocolate pie


-strawberry cake


-pineapple upside down cake, cherries


 


Cocktails


-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top


- Rising Tide, jalapeno syrup, pineapple, tequila


- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat


-Mojitos with a lilikoi twist


- Wine spritzers!!


- pina coladas with dark rum float


- strawberry infused reposado, chilled limoncello


 


Kids Meals


- Make your own Pizza with pepperoni, ham, pineapple


- simple Cesar salad with cheese and croutons


- shredded chicken tacos, add your own toppings


- guacamole


- rice cakes with PB, apples


- spaghetti & meatballs


- frozen banana smoothies

Reviews

.
We have fully enjoyed our adventures with Captain David and Captain/Chef Emily; an exceptional blend of sailing competence, conscientious caretakers, and fabulous hosts. Recently they took a small group of us out on the Serendipity (Peterson 44’) in the Bahia de Banderas off the coast of Puerto Vallarta for a mix of whale watching, camaraderie, and sun. The guest list included everything from a Nantucket “wharf rat” to a nervous novice and our hosts made us all feel equally comfortable. The food was excellent and the stories of both local and inter-Pacific adventures were the perfect complements to the sunset and humpback whale and porpoise picture moments.
We, personally, fully appreciated the pristine condition of wood and rigging of the Serendipity. She is beautiful, and well maintained at the highest level. We know that doesn’t come easy on the ocean. It was obvious David and Emily take a lot of pride in what they do and they expertly juggle the many daily and long term projects that come with boat life.
Without reserve I would highly recommend Captain’s David and Emily WRT, for both, local charters and/or the responsibility of my boat.
.
My friends and I had the opportunity to sail with Emily and David off of the coast of Puerto Vallarta, Mexico. Specifically, we sailed around Islas Las Marietas. These small islands are one of the few places outside of the Galapagos where you can see Blue-Footed Boobies and are a true treasure of the Bay of Banderas. We had a truly pleasurable trip at the capable hands of Emily and David - I remember gliding on the water and seeing how effortless they made it seem. If you get the opportunity to go sailing with this dynamic duo I highly recommend you to do so.
.
Five stars! Chef Emily helped me and my family (husband and two sons, ages 6 and 2.5) celebrate my 40th. She designed and cooked a customized menu, truly from farm to table, that satisfied the dietary needs of my older son (gluten free, egg free, and dairy free) without sacrificing taste or elegance. All four of us loved ALL of it. My older kiddo asked to have Emily come back every night (spoiler alert: she didn't. But we could have asked her!). Thank you Emily, for helping to make my birthday special, memorable, and delicious.
-Sarah T.
.
If I could give her 6 stars I would!! Chef Emily created an AMAZING meal for my picky, large family. Each and every dish was so flavorful and delicious. She arrived right on time and cooked everything from scratch- right down to the vanilla custard ice cream. She has an incredible talent for cooking and this was definitely the highlight of our trip! I highly recommend her and will definitely be using her again!!
.
Emily was 100% awesome!!!!!  She was personable, fun and attentive to our culinary needs.  Picked awesome wines.  And she has HUGE pride in what she does - quality was everything to her.  Homemade rosemary bread, customer Cocktails, outstanding appetizers and main meal - begging her to come back for another dinner before we leave Kauai. Gotta use her.  She's the best.
-Colloton R.
.
8-person family visiting Kauai, we really wanted to do something different for my birthday dinner, featuring fresh, local ingredients. Chef Emily created a fabulous menu for us with refreshing mocktails (we don't drink) and appetizers  (ahi or eggplant handmade tostadas), delicious salad of local greens with a tarragon dressing that was amazing, rosemary /garlic foccacia bread, fresh swordfish (which is generally not our fav, but was absolutely delicious, who knew!) and charred baby bok-choy. Dessert was handmade ice creams with a peanut butter/caramelized banana topping that drew raves from the entire table, including the 2yo who only likes dry cereal. Not only was the food fantastic, but Emily is just the kind of person who is able to come into a new place with a bunch of strangers and immediately become a comfortable friend. Oh and she did all this BY HERSELF!! Couldn't recommend Chef Emily more highly.
-Viv G.
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  • LADY CATRON

    Price Terms: Inclusive

    Price from $18,850/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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