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Elevator Summary

Experience the epitome of luxury cruising aboard the 67' Fountaine Pajot, a sublime vessel ideal for those looking to explore the Caribbean Virgin Islands' crystalline waters. Each deck and cabin is tailored to provide maximum comfort and style, coupled with state-of-the-art amenities, ensuring an unforgettable sailing adventure.

Accommodation

Perfectly equipped to host up to 8 guests, this yacht boasts 3 queen cabins and 1 double cabin that can accommodate 1 adult or 2 children. Each cabin features private ensuite facilities along with electric toilets, wash basins, and separate shower stalls. The master stateroom is particularly spacious, offering dedicated desk space and a walk-in shower.

Toys

The yacht offers an impressive array of water toys ensuring endless fun on the waves:

  • 2 Stand Up Paddle Boards (SUPs)
  • 1 Kneeboard
  • 2 Sea Scooters
  • 1 Subwing
  • 2 Fishing Rods
  • Floating Mats
  • Snorkeling Gear

Amenities

This yacht ensures top-tier amusement and relaxation thanks to its comprehensive amenities:

  • State-of-the-art Audio-Visual System
  • Full Air Conditioning
  • 4 Zone Sound System
  • Onboard WIFI
  • A spacious upper deck lounge with a 360-degree view

Crew

Captained by the profoundly experienced and enthusiastic David Cuevas alongside Emily Cuevas, this dynamic duo will enhance your sailing experience with expert navigation and gourmet meals inspired by local cuisines, guaranteeing a pleasurable and unforgettable yacht charter.

Crew Member Role Description
David Cuevas Captain USCG 100T licensed with extensive sailing, fishing, and yachting background.
Emily Cuevas Chef/First Mate Expert culinary skills with a focus on vibrant, fresh, and local ingredients.

Accommodation

The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.

(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2"

What is the cabin arrangement of LADY CATRON?

  • 3 VIP cabins
  • 1 Double cabin

LADY CATRON

  • Weekly price:
    $18,850 - $25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 8 knots
  • Max. Speed: 12 knots
  • Built Year: 2017

Related Videos

LADY CATRON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $25,000 $0 $0 $0 $0
Summer 2024 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $25,000 $0 $0 $0 $0

LADY CATRON Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 37,700$ to 50,000$ 7,540$ to 15,000$ 45,240$ to 65,000$ Discounts outside the main season are common.
7 day charter 18,850$ to 25,000$ 3,770$ to 7,500$ 22,620$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 9,425$ to 12,500$ 1,885$ to 3,750$ 11,310$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,850$ / 6 * 3 days = 9,425$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,850

High season rate: $25,000

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

PLEASE INQUIRE ABOUT HOLIDAYS '24/25.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

PLEASE INQUIRE ABOUT HOLIDAYS '24/25.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 15 GPH
Water Capacity: 185 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: Has A/C
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 13.5 KW
Inverter: 2000 KW
Voltages: 11V / 60Hz
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 knots
Draft: 4
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48 hours pref. Inq for 24
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5 KW
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots

Layout

Layout of LADY CATRON

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic and local produce when available. Bio-friendly cleaning products.

Water Sports

Dinghy Size: 11.8
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: Off scoops
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of LADY CATRON|Captain Captain

Crew of LADY CATRON|Chef/First Mate Chef/First Mate

Captain: David Cuevas

David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

Menu

Breakfast


-avocado toast with egg, sprouts, & crispy bacon


-fluffy spinach and cheese omelet, buttered toast


-chia pudding


-banana nut bread


-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts


-homemade tropical seeded granola


-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries


-roasted cilantro mac nut pesto potatoes, chipotle aioli


 


Lunch


-honey mustard grilled chicken sandwich/salad, sweet pickles, chips


-beer battered fish tacos with cilantro jalapeno aioli, bed of greens


-kale caser salad with grilled shrimp


-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime


-Build Your Own sandwich / salad


-fried rice with extra veggies


 


Vegetarian Lunch


-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds


- lettuce wraps with ginger, cashews, mushrooms, peppers


- bean & cheese burritos, fire roasted salsa


- egg salad or “egg” salad with tofu, turmeric


- lentil burritos


- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa


 


 


Salads


- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre


- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice


- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans


- papaya pecan coleslaw


- broccoli salad, raisins, cashews


 


Snacks


-tri salsa- avocado, roasted tomato, burnt pineapple


- cut, chilled fruit


-jalapeno poppers wrapped with bacon


-coco shrimp with chili lime dipping sauce


-seared ahi wonton nachos, wasabi aioli, tobiko


-edamame hummus


-spring rolls, veggie or chilled shrimp


- sashimi


 


 


Vegetarian Snacks


- fried lumpia rolls with cabbage, carrots


- roasted eggplant tostadas


- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam


 


 


Dinner


-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus


-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries


-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli


-Cochinita carne Taco night, Mexican rice, black beans


-Caldo de Res Sopa with toppings


- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce


- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia


- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies


 


 


Vegetarian Dinner


-poblano & cream cheese enchiladas


- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts


- beer battered avocado tacos


- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese


- portabello mushroom burger, veggie kabobs


-lentil soup with carrots, potatoes


- green curry, kaffir leaf, white rice, bamboo sprouts, veggies


 


Super Healthy Add Ons


-milk kefir & water kefir


-sprouted mung beans


- kombucha


 


 


Dessert


-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet


- warm bananas fosters and whip cream


- mac nut brownies


- persimmon fruit crumble


-chess pie, chocolate pie


-strawberry cake


-pineapple upside down cake, cherries


 


Cocktails


-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top


- Rising Tide, jalapeno syrup, pineapple, tequila


- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat


-Mojitos with a lilikoi twist


- Wine spritzers!!


- pina coladas with dark rum float


- strawberry infused reposado, chilled limoncello


 


Kids Meals


- Make your own Pizza with pepperoni, ham, pineapple


- simple Cesar salad with cheese and croutons


- shredded chicken tacos, add your own toppings


- guacamole


- rice cakes with PB, apples


- spaghetti & meatballs


- frozen banana smoothies

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  • LADY CATRON

    Price Terms: Inclusive

    Price from $18,850/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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