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LA SPERANZA Yacht Description
This gorgeous 2020 50' Lagoon sailing catamaran's starboard side is occupied by a huge king master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The king-sized bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The king and queen rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel!
Offered by DMA Yachting, the majestic charter yacht LA SPERANZA is a 50 ft sailing catamaran. The primary distinction of LA SPERANZA are her most appealing features and interconnection with the sea. LA SPERANZA spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2020. The expansive yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.
LA SPERANZA is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 80hp Yanmars 14KW Onan engines and a generator.
Captain Only
N/AWhat is the cabin arrangement of LA SPERANZA?
- 3 VIP cabins
LA SPERANZA
-
Weekly price: $17,700 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2020
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LA SPERANZA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $18,000 | $18,750 | $19,500 | $20,250 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $18,000 | $18,750 | $19,500 | $20,250 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $20,750 | $21,500 | $22,250 | $23,000 | $23,750 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $20,750 | $21,500 | $22,250 | $23,000 | $23,750 | $0 | $0 | $0 | $0 | $0 | $0 |
LA SPERANZA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 35,400$ to 42,000$ | 7,080$ to 12,600$ | 42,480$ to 54,600$ | Discounts outside the main season are common. | |
| 7 day charter | 17,700$ to 21,000$ | 3,540$ to 6,300$ | 21,240$ to 27,300$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,850$ to 10,500$ | 1,770$ to 3,150$ | 10,620$ to 13,650$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,700$ / 6 * 3 days = 8,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,700
High season rate: $21,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD:
SUBTRACT $150 per person from weekly rate.
Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$20,450 | 3@$21,050 | 4@$21,650 | 5@$22,250 | 6@$22,600
LOCAL FARE:
SUBTRACT $75 per person from weekly rate.
Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$20.600 | 3@$21,275 | 4@$21,950 | 5@$22,625 | 6@$23,050
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS & NEW YEARS, 7 night minimum, Flat rate 2-6 guests, Full-board only.
Christmas 2024: $27,500 *Already Booked*
New Years '24/25: $29,000 *Already Booked*
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD:
SUBTRACT $150 per person from weekly rate.
Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$20,450 | 3@$21,050 | 4@$21,650 | 5@$22,250 | 6@$22,600
LOCAL FARE:
SUBTRACT $75 per person from weekly rate.
Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$20.600 | 3@$21,275 | 4@$21,950 | 5@$22,625 | 6@$23,050
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS & NEW YEARS, 7 night minimum, Flat rate 2-6 guests, Full-board only.
Christmas 2024: $27,500 *Already Booked*
New Years '24/25: $29,000 *Already Booked*
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver
Price Terms
Inclusive
LA SPERANZA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.
Crew Information
Captain
Chef/First Mate
Captain: Sam Baker
Captain Sam Baker
Captain Sam was born and raised in the beautiful coastal town of Beaufort, SC. Growing up he was often on the water, whether it was deep sea fishing, shrimping, water skiing, knee boarding or swimming, most activities included a boat and water! He comes from a large family that was well known around town for their hospitality and love of food, and that legacy continues with him today. Entertaining is in his blood, whether it’s game night, being a tour guide, or showing you how to sail, Sam’s upbeat personality is sure to shine through. Snorkeling and spear fishing are at the top of his list of fun things to do, along with hiking and exploring new and exciting places. No matter the activity, he is sure to keep you entertained and laughing all along the way!
Along with having over 5,000 nautical miles under his belt, he also has his captains license and has completed all the safety training in STCW to ensure his guests can have a great time and know their captain will keep them safe at all times.
Chef Carrie Baker
Carrie was born in the suburbs of Chicago, then at the age of 14 she moved with her family to Beaufort, SC. It was there that she met Sam and the story is one she can’t wait to share! Along with the title of “mom” comes a lot of cooking! Carrie has always enjoyed preparing delicious and healthy food sourced from local ingredients. She can accommodate guests with different dietary restrictions such as gluten and dairy free, vegetarian and pescatarian. Carrie also has a love for baking and guests can enjoy waking up to the amazing smell of fresh bread baking in the oven! Regardless of the preferences, guests are sure to enjoy Chef Carrie’s culinary creations!
When not in the galley, Carrie enjoys snorkeling, scuba diving, paddle boarding, hiking, and going for long walks on the beach looking for sea glass to make jewelry and crafts. She also enjoys a good game night, too!
Crew Bio
We have been happily married for 28 years and have children that Carrie was able to homeschool while we lived in Beaufort, SC. Having lived in a coastal town, it allowed us to grow our love of the ocean. As homebuilders running our own company for over twenty years, we realized that we wanted a hobby that was a little slower pace and quiet. So, in 2016 bought our first sailboat; a 23 ft O’Day Tempest! After learning to sail on Lake Murray in SC and loving it, we decided to try out ocean sailing and booked a charter in Grenada the summer of 2019. We were hooked! It was from this trip that we knew we wanted to make this a lifestyle and share it with others. By 2020, we had upgraded to a 42 ft sailboat and have since logged over 5,000 nautical miles including sailing in the Virgin Islands.
We love everything the islands have to offer and would love to share that with our guests too! From snorkeling with turtles to diving shipwrecks, hiking to ruins and learning their incredible history to relaxing on gorgeous beaches and experiencing the vibrant beach bars, we will be able to cater to our guests’ preferences and give them memories they will never forget and a vacation of a lifetime!
Menu
Day One
Italian Benedict
Double yolked egg layered on top crispy prosciutto, sautéed tomatoes, pesto, and toasted focaccia
Sushi Roll Salad
Tuna, avocado, cucumber, shredded carrot, and nori sheets covered in a homemade yum yum sauce on a bed of sushi rice
Homemade Labneh Jewlery Box
Colored in 10 different mediterranean species
Sausage and Pepper Pasta
A homemade herb sauce covering bucatini pasta with tomatoes, mushrooms, and onions
Served with rustic bread and greens
Homemade Norwegian Krumkake
Filled with sweet cream, chocolate shavings and berries
Day Two
PB&J Açaí Bowls
Banana, blueberries, and peanut butter topped with Michelle’s crunchy gluten free granola
Quesadilla Platter
Mexican chicken, seasoned black beans, grilled peppers and onions served with guacamole, fresh pico, salsa, sour cream, cilantro and limes
Goat Cheese and Apricot Crostini
Flank Steak Rolled with Prosciutto and Basil
Served with a garlic mash and chimichurri sauce
Dark Chocolate Cake With Lavander Raspberry Sauce
Day Three
Egg Bake
An egg dish colored with green and red peppers, broccoli, zucchini, and mushrooms paired with fresh fruit, english muffins, sausage and potatoes
Chile Chicken and Grilled Pineapple Salad
With a homemade creamy lime dressing, on a bed of spinach and arugula
Charcuterie Board
Tuscan Garlic Fresh Catch
With tomato and spinach, fanned garlic potatoes, bacon wrapped asparagus
Warm Banana Bread
Rum sautéed bananas and vanilla bean ice cream
Day Four
Pancake Charcuterie
A board full of fresh berries, bananas, chocolate chips, whip cream, peanut butter, Nutella, caramel, butter, maple syrup, homemade apple butter, and sausage links
Spinach and Feta Galettes
With bacon and balsamic arugula salad and strawberries
Bacon Wrapped Dates and Watermelon Cubes with Feta
Spicy New Orleans Shrimp
Served with crusty bread and lemon parmesan broccolini
Fried Plantains
served with chocolate pudding and coconut whip cream
Day Five
Sweet Potato “Flatbread”
A crispy slice of seasoned sweet potato, topped with avocado and an over easy egg
Mediterranean Steak Bowl
With grilled tomato and onion, cucumber, romaine, and roasted garlic hummus, drizzles with a homemade herb yogurt sauce
Cucumber Bites with Smoked Salmon
Thai Green Curry
Bamboo shoots, red peppers, broccoli, and carrots served over jasmine rice with chicken or tofu
Pistachio Ice Cream
Day Six
Full English
Two eggs over easy, baked beans, sausage links, bacon, toast, fried tomatoes
Caribbean Jerk Spiced Sweet Potato Falafel Gyros
With red pepper and Caribbean inspired sauces. Served with Jamaican callaloo, cucumber salad and fruit
Roasted Tomato and Garlic Baked Brie
Cajun Salmon
Pasta with a homemade cream sauce and side salad
Fresh Chocolate Brownie with Vanilla Ice Cream
Day Seven
Smoothies and Fancy Toast
Cherry, pineapple, berries, mango juice smoothie.
Berry, banana, peanut butter smoothie.
Za'atar roasted beet toast.
Honey lavender sesame toast.
Smashed avocado, soft boiled egg, and garlic chili paste toast.
Tom Yum Inspired Shrimp Ramen
Served with vegetable spring rolls
Steak and Caprsee board
Chipotle and Corn Chicken Enchiladas
With a red sauce and spanish rice
Homemade Mango Sorbet
Locally sourced mango with Chile and spicy pomegranate sauce
Gallery
