L HIPPOCAMPE Yacht Description
Introduced by DMA Yachting, the impressive charter yacht L HIPPOCAMPE is a 100 ft sailboat. The most valuable elements of L HIPPOCAMPE are her generous space and inviting socializing areas. L HIPPOCAMPE spends the winter season in British Virgin Islands. She was completed by the renowned boatbuilder Nautor Swan in 2008. A comprehensive refit was delivered in 2023. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
L HIPPOCAMPE is classified primarily as a sailboat.
The sailboat features L`HIPPOCAMPE is available for charter in the West Mediterranean in summer 2024 and the Caribbean in winter 2024/2025. engines .
Accommodation
L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.What is the cabin arrangement of L HIPPOCAMPE?
- 2 VIP cabins
- 1 Double cabin
- 1 Twin cabin
L HIPPOCAMPE
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Weekly price: $55,000 - $66,000
Low Season | High Season
- Length: 100'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Nautor Swan
- Cruising Speed: 9KN
- Max. Speed: 16KN
- Built Year: 2008
- Refit: 2024
- Turnaround: 48h
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like L HIPPOCAMPE, the expected APA is 15% to 30% of the charter price (€8,250 - €16,500), making the charter cost €63,250 to €71,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
L HIPPOCAMPE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 110,000EUR to 132,000EUR | 22,000EUR to 39,600EUR | 132,000EUR to 171,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 55,000EUR to 66,000EUR | 11,000EUR to 19,800EUR | 66,000EUR to 85,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500EUR to 33,000EUR | 5,500EUR to 9,900EUR | 33,000EUR to 42,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000EUR / 6 * 3 days = 27,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR55,000
High season rate: EUR66,000
L HIPPOCAMPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
All cabins have a TV‘s with Apple TV.
A projector outside for movie nights.
Bimini + shade tent at anchor.
Starlink.
Crew
Captain
Engineer
Stewardess/ Sommelier
Chef
Captain: ELLA HOLMES
Ella runs the boat with the calm focus of someone who has taken a yacht through winter storms and come out smiling, giving you hard-earned confidence when the breeze comes up. She reads weather, water, and people fast, so guests feel looked after without ever seeing the work behind it.
- New Zealand national; English speaking.
- Domestic delivery Captain experience in New Zealand waters.
- Circumnavigated New Zealand double handed in mid‑winter, sailing in 50+ knot winds.
- Qualified Swim NZ swim teacher and trained lifeguard.
Tilo keeps the yacht running quiet and clean in the background, solving problems before you ever know they exist. He blends racer’s instincts with engineer’s precision, so the boat feels sharp, safe, and ready when you want to push the pace.
- New Zealand national; English speaking.
- Professional engineer on sailing vessels, building a career along the SV route.
- Extensive sailboat racing experience in New Zealand.
- Owned, refitted, and cruised a Young 99 sailing yacht around New Zealand.
Anna turns each meal into a tight, curated experience, dropping the right bottle on the table like she has known your taste for years. Her service is precise and unfussy, so the luxury feels natural, not staged.
- Latvian national; speaks English and Latvian.
- Highly experienced sommelier with fine‑dining and hospitality background.
- Trained in the UK and New Zealand, including Michelin‑star environments.
- Dedicated stew/sommelier on luxury yacht charters focused on premium wine service.
Jordan uses the galley like a precision kitchen, turning market-fresh Med produce into plates that would feel at home in a city dining room, not miles offshore. He listens hard to what you like and quietly builds menus that track your tastes day by day.
- UK national; English speaking.
- Over a decade of professional culinary experience.
- Background in Michelin‑starred restaurants and high‑end establishments.
- Trained at institutions including The Ritz London; worked in the UK, France, New Zealand, and Saudi Arabia.
Menu
Reviews
Captain Ella, your confident leadership and deep passion for sailing shaped every day beautifully. You thoughtfully curated our itinerary based on the weather and offered us wonderful options for our time ashore. Each day felt like it was crafted with such care and consideration—it made all the difference. You brought together an extraordinary crew who poured heart and soul into every moment. The food was beyond gourmet—absolutely delicious, creative, and always beautifully presented.
Chef Jordan, your eloquent explanations made each dish feel like a work of art. You thoughtfully accommodated our food allergies and preferences, making every meal an experience.
Anna, your warm presence and radiant smile brightened every day. You were so gracious and helpful, whether during meals, tidying our cabins, or taking care of laundry. The themed dinners were a delightful surprise—each one uniquely decorated, with personalized invitations and elegant touches. Your sommelier skills elevated the experience even further with thoughtfully chosen local wines, and your white glove service was pure class.
Tilo, your charm and enthusiasm for sailing were infectious. You handled every behind-the-scenes detail with such agility and care—scaling the mast, setting the sails, ferrying us ashore, and always ready to fix anything that needed attention. Your passion shone through in everything you did.
To preserve the memories, Ella created a beautiful photo journal, and Tilo produced a stunning video with drone footage that truly moved us. It brought tears to our eyes.
By the end of our journey, we felt like a family. Saying goodbye was emotional, but we know this isn’t the end—we’ll absolutely keep in touch and look forward to finding you somewhere else in the world for another unforgettable sailing adventure.
Gallery
