Yacht Description
Sleep nine in comfort. KAYACHTIC is a 55-foot Bali Catamarans sailing catamaran built in 2024, set up for up to 9 guests across five cabins. Four queen cabins come with en-suite bathrooms, plus a single cabin that works well for a child or teenager (available on request).
Master cabin, smarter access. The master has dual entrances, including one straight out to the aft deck, so the “quick swim” plan is genuinely quick. No wet heads here: the main cabins have full bathrooms with separate showers.
Quiet nights, please. KAYACHTIC is designed to run A/C at night in silence thanks to lithium batteries and dedicated inverters, so you can sleep without the generator soundtrack. Small detail. Big difference.
Toys for real water time. Onboard you have two paddleboards, a sea scooter, wakeboard, towable tube, floating mat/dock, snorkel gear, fishing gear, and beach games, plus an outdoor shower and a BBQ to keep the deck-life loop going.
Captain Only:
No Captain Only
Specifications
- Length overall
- 55ft / 16.76 m
- Beam
- 8.78m
- Draft
- 1.25m
- Builder
- Bali Catamarans
- Year built
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Generator
- Yes
- Consumption
- 8 Litres/Hr
- Guests
- 9
- Cabins
- 5
- Crew
- 2
Charter Price
From $32,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 9
- Total cabins
- 5
- Queen cabins
- 4
- Single cabins
- 1
- Heads
- 5
- Electric heads
- 5
- Showers
- 4
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
5 staterooms for 9 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Primary Suite) | Queen size bed | Private en-suite bathroom | Full (individually controlled) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (full bathroom with separate shower) | Full (individually controlled) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (full bathroom with separate shower) | Full (individually controlled) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (full bathroom with separate shower) | Full (individually controlled) |
| Single Cabin (on request; accessed via Port forward cabin) | Single bed | En-suite bathroom | Full (individually controlled) |
- Captain
- Solomon Wood
- Nationality
- UK
Sails primarily in the Caribbean, Adriatic, and Great Lakes, and prioritizes true sailing time with engines off. He is happy to show guests the ropes and teach basic sailing during the trip.
- USA nationality
- English
- Sailing background in the Caribbean, Adriatic, and Great Lakes
Builds menus around simple, local ingredients, drawing on travel through 50+ countries and a semester studying Italian gastronomy and culture in Florence. Has cooked professionally afloat in the Adriatic and Caribbean.
- Born in Sydney, Australia; grew up in Los Angeles, California
- Studied Italian Gastronomy and Culture in Florence, Italy
- Visited 50+ countries
- Chef on sailboats in the Adriatic and Caribbean since 2018
-
Silent A/C at night:
Lithium batteries and inverters run A/C without generator noise while you sleep. -
Sea scooter:
Zip around reefs and bays with easy underwater exploring for all experience levels. -
Watersports kit (wakeboard & towable tube):
Great for action-packed days behind the tender, with floating mats for downtime.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- DVDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- On sugar scoops
- Children welcome
- Yes
- Generator
- Yes
| Toy | description |
|---|---|
| Sea scooter | Sea scooter for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Floating mat/dock | Floating mat/dock for lounging on the water. |
| Noodles | Pool noodles for floating. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for shore activities. |
- Avocado Toast – heirloom tomatoes, pickled red onion, bacon, poached egg, feta, balsamic glaze (v, gf)
- Crab Cakes Eggs Benedict – cheddar biscuits, cajun hollandaise, rosemary skillet potatoes (gf)
- Shakshuka – avocado, feta, fresh mint, served with crunchy bread (v, gf)
- Croissant Breakfast Sandwiches – scrambled eggs, bacon jam, caramelized onions, pork sausage, avocado, maple Sriracha aioli, tomato relish (v)
- Crunchy French Toast Monte Cristo – corn flake-crusted french toast, mozzarella, ham, fig jam, raspberry compote
- Breakfast Charcuterie Board – build-your-own bagel sandwiches; assorted proteins, veggies, spreads; bagels, scrambled eggs, fruit platter
- Huevos Rancheros – fried flour tortilla, refried beans, chorizo potatoes, fried egg, hatch chili salsa, avocado, jalapeno, coriander, pickled red onions, spicy mayo
- Grilled Chicken Mediterranean Bowl – Greek salad, lemon butter orzo, crispy baked chickpeas; hummus, pita, tzatziki (v, gf)
- BBQ Pulled Pork Sliders – coleslaw, hot pickles, brioche buns; Sriracha dijon potato salad, elote corn ribs
- Salmon Poke Bowl – brown rice, avocado, mango salsa, edamame, carrots, watermelon radish, Sriracha mayo (v, gf)
- Sesame-Crusted Ahi Tuna Salad – chilled soba noodles, cucumber ribbons, ginger sesame vinaigrette, crispy onions, seaweed salad, local micro greens (gf)
- Korean Bulgogi Tacos – jalapeno lime slaw, kimchi, avocado crema, flour tortillas (gf)
- Miso Kimchi Udon Carbonara – pancetta, pecorino, egg yolk, scallions, dried nori ribbons (gf)
- Chinese Chicken Salad – creamy mustard and honey vinaigrette, crispy fried wonton strips (v, gf)
- Tuscan Salmon – creamy pasta, sundried tomatoes, mushrooms, bacon, spinach
- Seared Scallops and Butternut Squash Risotto – balsamic pearls, cucumber ribbons, local micro greens (v, gf)
- Sous Vide Filet – leek potato puree, truffle asparagus, passionfruit béarnaise (gf)
- Korean Braised Short Ribs – caramelized sweet potato grits, Sichuan chili crisp (gf)
- Miso Coconut Mussels – over udon noodles, sizzling homemade sesame chili oil
- Seafood Boil – crab legs, shrimp, crawfish, kielbasa, corn, potatoes, broccoli; butter sauce, spicy remoulade; cornbread, mac and cheese
- Sweet Corn Gnocchi – lemony sweet corn-basil sauce, tajin, toasted breadcrumbs, local micro greens
- Blueberry Cheesecake – Oreo cookie crust, tart berry compote (v)
- Pastel de Nata – Portuguese custard tart, cinnamon
- Peach Cobbler – served with vanilla ice cream
- Puff Pastry Apple Turnovers – vanilla glaze (v)
- Lemon Tart – whipped cream, lemon zest (gf)
- Hazelnut Chocolate Mousse – whipped topping, chocolate shavings, fresh berries (v, gf)
- Fresh Fruit Salad – honey-lime dressing (v, gf)
- Tomato Ricotta Flatbread – roasted cherry tomatoes, ricotta, prosciutto, arugula, Mike's Hot Honey drizzle (v)
- Stuffed Mushrooms – over arrabbiata sauce, fresh basil (v, gf)
- Fresh Spring Rolls – creamy peanut dipping sauce (v, gf)
- Pineapple Salsa – sweet and spicy salsa served in a pineapple with corn chips (v, gf)
- Jalapeno Popper Turnovers – puff pastry, cheddar, cream cheese, hummus, bacon
- Apple Brie Crostini – walnuts, honey drizzle
- Charcuterie Board – cured meats, cheeses, local fresh fruit, nuts
Chef’s Style & Influences
Mediterranean, Asian, and Latin flavors with bold sauces, seafood, and fresh produce.
Onboard Entertainment
- KaYachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator while you sleep. - KaYachtic also has a bimini on the front of the boat, allowing for shade during the day and alfresco outdoor dining! - Ooni pizza oven for family pizza night
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- Tortola, Nanny Cay, BVI
- License
- 1
- Permit
- 1
- MCA
- 1
- Turnaround
- 48hrs preferred - inquire 24hr
Charter Reviews
Wow, what a week! Thank you so much for a trip of a lifetime. We loved visiting and learning about the islands! We appreciate all the amazing food and adventure you provided! Xander, you're an amazing Captain, second only to Taylor's cooking! We loved every minute of this incredible adventure! We wish you all the best.
The crew was very accommodating and flexible if we wanted to adjust our daily plans. The food was outstanding! Lots of variety, beautiful presentation. Taylor paid close attention to our preference sheets and we enjoyed every meal. Xander & Taylor were a great crew. They were courteous, helpful, knowledgable, and flexible. We would highly recommend sailing with Xander & Taylor to others.
Thank you for the most remarkable vacation!!! The food was amazing and you could tell it was made with love!!! Xander, the layout of the trip was Great! The girls loved all the little coves. Thank you both for making Ali’s birthday so special. We will have wonderful memories of you all and our trip!!! The girls loved all the special treats from Taylor. Our Hearts are full leaving here today.
What an epic trip! Absolutely fabulous from the food to the adventures, we loved it all. You both destroyed trivia nightly and kept us all laughing. You are true professionals and we will forever treasure the memories you helped us to make as a family. Cheers and happy new years!
She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
Xander, your sailing itinerary brought us to so many exquisite island locations. We loved anchoring off Little Jost Van Dyke tucked into a little bay where we faced a tiny island with two cute palms standing side by side. Our starry night with sparkling boat lights while buoyed in North Sound, Virgin Gorda was magical! We loved sailing and returning to Anegada bringing back memories from 35 years ago. Among other special spots and sails you topped it off with a snorkeling destination at the Indians where we found ourselves surrounded by tropical fish of all hues and sizes.
Tay, your culinary talent and offerings were amazing! The presentation is a work of art! We could taste the love in each bite and meal. You outdid yourself with every breakfast, lunch, and dinner! Thank you for all the dietary accommodations. The jerk chicken and jollof rice followed by a gluten free chocolate birthday cake for Gary and me topped off the delectable culinary experience! Your kindness, care, joy, and flexibility made our sailing adventure on Kayachtic’s maiden voyage a dream come true!
Thank you so very much! Xoxo
Reina and Terry
Taylor, you thrilled me with delicious vegetarian meals that exceeded anything I would do for myself.
Xander, you’re so kind to answer all my questions about the yacht and to go in the water to take pictures of the group. The two of you work effortlessly together and it's nice to see. Lastly, KaYachtic is a well-outfitted yacht and there was nothing we said “oh I wish it had this or that”. It was perfect.
Taylor your amazing meals were above 5 stars, everyone onboard agrees that your cooking was everyones favorite part of the trip! Xander, you are an incredible captain. I have never seen my family have so much fun. Both of you guys are amazing and the best yachting experience we have ever had. Thank you both from the bottom of our hearts y’all are now family!
Love the Marlowe and Mitchells
deVaux and Laurie Families
Hope to do it again. We love it! The Falkin family
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