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Elevator Summary

The Kayachtic is a distinguished 55' Bali Catamarans, exemplary of premier engineering and decor. Launched in 2024, it features a contemporary design that maximizes space and comfort. Accommodating 9 guests in 5 well-appointed cabins, the yacht is based in the St. Thomas, USVI and is perfect for exploring the Caribbean waters. Elegant onboard living is enhanced by a full suite of amenities including a robust selection of water toys, complete A/C systems operational without generator noise, and a barbecue setup ideal for enjoying meals under the stars.

Accommodation

# Type Detail
1 Master Cabin Dual entrances with direct ocean access, full bathroom, and separate shower.
2-4 Double Cabins Spacious and luxurious, each with full bathrooms and separate showers, full A/C control.
5 Small Single Cabin Accessible through Port forward cabin, ideal for children or teenagers.

Toys

  • Paddleboards x2
  • Sea scooter
  • Wakeboard
  • Towable tube
  • Floating mat/dock
  • Noodles
  • Snorkel gear
  • Fishing gear
  • Beach games

Amenities

  • Full A/C capable of running silently at night due to dedicated lithium batteries
  • Large TV and multimedia system
  • Ice maker and BBQ grill
  • Salon stereo and TV, board games, and books
  • Water maker for fresh water
  • Outdoor dining with sun awning and bimini for shade

Crew

Captain Xander and First Mate/Chef Taylor form a proficient duo with extensive experience in chartering across the Caribbean and Adriatic seas. They are committed to creating a bespoke and luxurious experience, ensuring guests enjoy lavish cuisine and expert navigation throughout their journey.

First Mate/Chef Captain

Accommodation

1 master cabin with dual entrances, one to the saloon and one to the aft deck, jump straight into the Ocean from there!
The other 3 double cabins are all roomy and spacious, with full bathrooms and separate showers. No wet heads to be seen.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.

Captain Only

No Captain Only

What is the cabin arrangement of Kayachtic?

  • 4 VIP cabins
  • 1 Single cabin

Kayachtic

*Sister ship
*Sister ship
  • Weekly price:
    $28,500 - $32,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 9
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 8 Litres/Hr
  • Cruising Speed: 8ks
  • Max. Speed: 10kts
  • Built Year: 2024
Master Bedroom 1
Master Bedroom 1

Kayachtic Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0

Kayachtic Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,000$ to 64,000$ 11,400$ to 19,200$ 68,400$ to 83,200$ Discounts outside the main season are common.
7 day charter 28,500$ to 32,000$ 5,700$ to 9,600$ 34,200$ to 41,600$ Standard charter rate, base for all calculations.
3 day charter 14,250$ to 16,000$ 2,850$ to 4,800$ 17,100$ to 20,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500$ / 6 * 3 days = 14,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $32,000

Additional Rate Details:
● ***KAYACHTIC is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● GUEST PAX: 9

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens.
You must walk through the Port Fwd cabin for access so suitable for family sharing.

● HOLIDAY RATES:
CHRISTMAS 2024: Flat Rate $36,000. Must end by Dec 27th
NEW YEARS 24/25: Flat Rate $38,000. Must begin no sooner than Dec 27th

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● DIVING: Rendevouz diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Additional Rate Details:
● ***KAYACHTIC is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● GUEST PAX: 9

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens.
You must walk through the Port Fwd cabin for access so suitable for family sharing.

● HOLIDAY RATES:
CHRISTMAS 2024: Flat Rate $36,000. Must end by Dec 27th
NEW YEARS 24/25: Flat Rate $38,000. Must begin no sooner than Dec 27th

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● DIVING: Rendevouz diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: N/A
Generator: Yes

Specifications

Tube:
Guests: 9
Maxspeed: 10kts
Draft: 4.10
Cruising Speed: 8ks
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48h
Cabins: 5
King:
Queen: 4
Double:
Single: 1
Twin:
Pullman:
Showers: 4
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 8ks
Max Speed: 10kts

Layout

Layout of Kayachtic

More Specifications

Flag: TBD
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Full wifi on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Extra solar panels make Kayachtic one of the most eco-friendly Bali 5.4's around.

Water Sports

Dinghy Size: GALA - A400HL 13'1"
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.

Kayachtic also has a bimini on the front of the boat, allowing for shade during the day and alfresco outdoor dining!

Crew

Crew Information

Crew of Kayachtic|First Mate/Chef First Mate/Chef

Crew of Kayachtic|Captain Captain

Captain: Xander

---CAPTAIN XANDER---

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia, he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.

In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple of seasons, he decided that the short Chicago summers and splitting time between the office and the lake weren’t enough so he left the finance world to pursue a career in sailing.

Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

---FIRST MATE TAYLOR---

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food which allowed her to refine her culinary skills.

After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.

Having visited 50+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. Both are extremely passionate about yachting and love delivering the best possible charter for all guests. With 3+ seasons and over 60 Caribbean charters together, Xander and Taylor will ensure your itinerary fits perfectly for your ideal vacation. The Virgin Islands have so much to offer and they can’t wait to show you some of their favorite spots!

**Captain Xander and Chef Taylor are both fully vaccinated**

Xander and Taylor look forward to welcoming you aboard KaYachtic!

Menu

BREAKFAST


Avocado Toast


with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)


Crab Cakes Eggs Benedict


served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)


Shakshuka


with avocado, feta, and fresh mint, served with crunchy bread (v, gf)


Croissant Breakfast Sandwiches


cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)


Crunchy French Toast Monte Cristo


corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.


Breakfast Charcuterie Board


a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.


Huevos Rancheros


crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.


LUNCH


Grilled Chicken Mediterranean Bowl


Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)


BBQ Pulled Pork Sliders


coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs


Salmon Poke Bowl


brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)


Sesame-Crusted Ahi Tuna Salad


chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)


Korean Bulgogi Tacos


spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)


Miso Kimchi Udon Carbonara


with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)


Chinese Chicken Salad


with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)


APPETIZERS & SNACKS


Tomato Ricotta Flatbread


roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)


Stuffed Mushrooms


served over arrabbiata sauce with fresh basil (v, gf)


Fresh Spring Rolls


with creamy peanut dipping sauce (v,gf)


Pineapple Salsa


sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)


Jalapeno Popper Turnovers


puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon


Apple Brie Crostini


topped with walnuts and honey drizzle


Charcuterie Board


selection of cured meats, cheeses, and local fresh fruit and nuts


DINNER


Tuscan Salmon


served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach


Seared Scallops and Butternut Squash Risotto


topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)


Sous Vide Filet


caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)


Korean Braised Short Ribs


served over caramelized sweet potato grits and Sichuan chili crisp (gf)


Miso Coconut Mussels


served over udon noodles and drizzled with sizzling homemade sesame chili oil


Seafood Boil


crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.


Sweet Corn Gnocchi


homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens


DESSERT


Blueberry Cheesecake


with an Oreo cookie crust, topped with tart berry compote (v)


Pastel de Nata


Portuguese custard tart dusted with cinnamon


Peach Cobbler


served with vanilla ice cream


Puff Pastry Apple Turnovers


drizzled with vanilla glaze (v)


Lemon Tart


topped with a dollop of whipped cream and lemon zest (gf)


Hazelnut Chocolate Mousse


whipped topping, chocolate shavings, and fresh berries (v, gf)


Fresh Fruit Salad


with honey-lime dressing (v,gf)


v - vegan/veg option available
gf - gluten-free option available


Ships Bar


Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 


Beer


Bud, Coors, Corona, Miller, Caribe


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


 

molon25018
  • Kayachtic

    Price Terms: Inclusive

    Price from $28,500/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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