KATLO Yacht Description
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2 Sea Scooters:
Easy underwater exploring for all ages, perfect for reefs and calm bays. -
Starlink Wi-Fi:
Reliable connection for calls and light work while cruising the BVI or Bahamas. -
ZUP Board + wake gear:
Mix it up with tow sports, from beginner-friendly rides to faster wakeboard sessions.
Built for six. This 55' Bali Catamarans cat is a 2023 build that sleeps 6 in 3 cabins, all queen. It is the sensible pick for three couples who want proper space and fewer scheduling meetings.
Easy water access. A swim platform plus boarding ladders on both the yacht and the dinghy makes getting in and out of the water less of a production. Quick rinse after with the deck shower. Done.
Toys that get used. Two sea scooters and snorkel gear keep the water time interesting, while the ZUP board, wakeboard, kneeboard, and adult water skis cover the “one more run” crowd. There is also a 5' x 8' floating mat for a low-effort, high-success afternoon.
Comfort stays simple. Full air conditioning, onboard WiFi (Starlink), and an upgraded Sonos sound system handle the essentials, with IP TV available when you need a weather dodge or a late-night reset. Add a BBQ, bimini, and a forward sun awning, and you have plenty of places to park with a drink.
One cabin caveat. The starboard aft cabin is typically occupied by the crew; if you want that cabin for guests, inquire about availability and any associated fee.
Accommodation
Crew occupies the starboard aft cabin.What is the cabin arrangement of KATLO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 2 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 3 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
KATLO
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Weekly price: $29,500 - $34,000
Low Season | High Season
- Length: 55'
- # of Guests: 6
- # of Cabins: 3
- Builder: Bali Catamarans
- Consumption: 1.5 US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 15 knots
- Built Year: 2023
- Turnaround: 48h
Related Videos
KATLO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.KATLO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 59,000USD to 68,000USD | 59,000USD to 68,000USD | Discounts outside the main season are common. | |
| 7 day charter | 29,500USD to 34,000USD | 29,500USD to 34,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,750USD to 17,000USD | 14,750USD to 17,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,500USD / 6 * 3 days = 14,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,500
High season rate: USD34,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
KATLO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for riding underwater. |
| Tube - towable | Tube towable. |
| ZUP Board | ZUP Board for riding behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis (adult) | 1 adult water skis. |
| Paddleboards | 2 paddleboards. |
| Floating mat | Floating mat (5' x 8' floating dock). |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing rods | 4 fishing rods. |
| Fishing gear | Fishing gear (rod and reel and trolling). |
| Beach games | Beach games for guests. |
| Boarding ladder | Boarding ladder on both yacht and dinghy. |
Other Entertainment
IP TV,
Sonos sound system
Crew
Runs the charter as a hands-on skipper with a decade of sailing routes from the Mediterranean to Tahiti, keeping passages and anchor plans controlled. Communicates clearly with guests in multiple languages for smoother daily planning.
- Degree in Mechanical Engineering (University of Stuttgart)
- 10 years as a charter skipper
- Certificates: RYA YM Ocean Commercial Endorsement, STCW, IMO Medical Seafarer Certificate, New Zealand Boatmaster, Diesel Engine Basics Certificate
- Languages: German, English; advanced French and Spanish
Cooks with Mediterranean and Caribbean influence from time spent sailing and working across Croatia, Greece, Turkey, Spain, France, Poland, and Italy. Uses local BVI flavors like tropical fruit, spices, and fresh seafood to keep meals varied through the week.
- Originally from Cracow, Poland; lived in Lisbon and Paris
- Culinary background in restaurants, festivals, and on yachts
- Certificates: Cook Assistant Certificate, Food Safety Level 2, Certificate of Competency of Yacht Skipper, STCW, SRC
- Degrees in Management and Project Management (universities in Warsaw and Paris)
Menu
No breakfast items were provided in the source menu content.
No lunch items were provided in the source menu content.
No dinner items were provided in the source menu content.
No dessert items were provided in the source menu content.
Standard Ship's Bar
- Vodka – Titos, Stoli
- Tequila – Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
- Rum – Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
- Liqueuers – Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond)
- Gin – Tanqueray, Bombay Gin, BVI Gin
- Whiskey – Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red
- Bourbon – Bulleit Bourbon
- Beer – Red Stripe, Corona, Carib, President, Coors Light, Heineken
- Seltzers | Mixers – Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut
- Soft Drinks – Coke, Diet Coke, Sprite, Ginger ale, Ginger Beer
- Wines – Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc), Pinot Grigio (2022 Kris Pinot Grigio delle Venezie), Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France), Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir), Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc), Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc), Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc), Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc), Bubbles (NV Perlage Prosecco)
- Champagne – Moet Imperial; Veuve Clicquot Brut Yellow Label
Chef’s Style & Influences
Bar program centered on classic spirits, French wines, and cocktail mixers like elderflower and coconut.
Reviews
Late nights playing spoons
Nobody would get up early
New Years Eve at Foxy's
Every meal was wonderful, thank you Julianna! We are the pirates in paradise! So glad you put up with us and our costumes, but it was fun to have them at Willy T's!!
Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!
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