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JUST ENOUGH Yacht Description

Offered by DMA Yachting, the impressive charter yacht JUST ENOUGH is a 141 ft motor yacht featuring a hot tub. JUST ENOUGH spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder . in 2012. A succesful refit was completed in 2018. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 11 guests.

JUST ENOUGH is classified as a superyacht. The roomy aft deck continues to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and serves as a location of entertainment.

5 comfortable cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC) engines .

Accommodation

Soft goods refit and update 2024
New sofas and throw pillows in main salon and skylounge
new art throughout
new exterior cushions and throw pillows
new sun shades
new tender
new waterslide
new cutlery, china and glassware,
new beach towels
new table linens
new galley
new fridge/freezers
new exterior paint
Starlink

What is the cabin arrangement of JUST ENOUGH?

  • 2 Master cabins
  • 2 VIP cabins
  • 4 Double cabins
  • 1 Twin cabin
  • 1 Pullman cabin

JUST ENOUGH

Lounge Area
Lounge Area
  • Weekly price:
    $139,000 - $149,000

    Low Season | High Season

  • Length: 141'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 8
  • Builder: Custom Built Aluminum Cutter
  • Consumption: 40 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 18
  • Built Year: 2012
  • Refit: 2024
Master Stateroom
Master Stateroom

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like JUST ENOUGH, the expected APA is 25% to 40% of the charter price ($34,750 - $55,600), making the charter cost $173,750 to $194,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

JUST ENOUGH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 278,000USD to 298,000USD 55,600USD to 89,400USD 333,600USD to 387,400USD Discounts outside the main season are common.
7 day charter 139,000USD to 149,000USD 27,800USD to 44,700USD 166,800USD to 193,700USD Standard charter rate, base for all calculations.
3 day charter 69,500USD to 74,500USD 13,900USD to 22,350USD 83,400USD to 96,850USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
139,000USD / 6 * 3 days = 69,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD139,000

High season rate: USD149,000

Through December April 1st 2025, Just Enough will offer a special all inclusive rate for up to 11 guests
The rate includes all gourmet meals, high end spirits, all fuel and dockage, but gratuity is additional.
8 days 7 nights special rate $149,000 all included
5 days 4 nights special rate $99,000 all included
4 days 3 nights special rate $89,000 all included

Charter must be completed by April 1st, 2025.

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard

High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses

Tax Status:
Commercial yacht

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Through December April 1st 2025, Just Enough will offer a special all inclusive rate for up to 11 guests
The rate includes all gourmet meals, high end spirits, all fuel and dockage, but gratuity is additional.
8 days 7 nights special rate $149,000 all included
5 days 4 nights special rate $99,000 all included
4 days 3 nights special rate $89,000 all included

Charter must be completed by April 1st, 2025.

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard

High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses

Tax Status:
Commercial yacht

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: yes
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: Outside
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes

Specifications

Tube:
Guests: 11
Maxspeed: 18
Draft: 7.45
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2012
Turnaround: 48 Hrs
Cabins: 5
King: 2
Queen: 2
Double: 4
Single:
Twin: 1
Pullman: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 18

Layout

Layout of JUST ENOUGH

More Specifications

Flag: Jamaica
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
WiFi
Cellular
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2023 34' Boston Whaler Dual Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 450
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

2018 - upgraded AV system with 11 new Apple TV's and Plex Media Server with over 1000 movies
PS4
iPod connectivity throughout
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.

Gym equipment:
TRX Exercise System with videos
Power bands
Yoga mats
Dumbbells

GUEST AMENITIES:
Toiletries by Molten Brown
Hair Dryers & Straighteners available
Bathrobes & Slippers
Safe in each cabin

2 Defibrillators (1 x adult, 1 x child)


Crew

Crew Information

Crew of JUST ENOUGH|Captain Captain

Crew of JUST ENOUGH|Chef Chef

Crew of JUST ENOUGH|First Officer First Officer

Crew of JUST ENOUGH|Chief Engineer Chief Engineer

Crew of JUST ENOUGH|Chief Stewardess Chief Stewardess

Crew of JUST ENOUGH|2nd Stew 2nd Stew

Crew of JUST ENOUGH|Deck/Stew Deck/Stew

Crew of JUST ENOUGH|Bosun Bosun

Captain: Austin McClure

AUSTIN McCLURE - American - Captain
Languages: English

From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.

CHRISTIANA GOOHS - American - Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English

Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking ability allows her to provide her guests an extraordinary vacation and dining experience onboard.

CHAD JONES - First Officer
Languages: English
Meet Chad - a South African Junior Captain whose maritime journey spans 9 years at sea. Starting as a deckhand, he’s worked his way up through dedication and hands-on experience, mastering everything from navigation systems to large tender operations. Currently serving as Chief Officer aboard M/Y JUST ENOUGH, where he’s earned recognition for his exceptional organizational skills and ability to maintain the highest operational standards. When he’s not skillfully managing crew and vessel operations, you’ll find Chad exploring the outdoors - fishing, camping, or hitting the trails on his quad bike. Based in Cape Town between voyages, he brings his signature positive energy and sense of humor to every vessel he joins. Currently wrapping up his OOW 3000 certification, Chad’s eager to take on new challenges and continue growing in his maritime career. His genuine fascination with vessel systems and operations, combined with his adventurous spirit, makes him a valuable addition to any crew.


DYLAN HATTINGH - Chief Engineer
Languages: English & Afrikaans
Meet Dylan - our Chief Engineer whose expertise keeps JUST ENOUGH running at peak performance. This South African brings extensive experience in mechanical, electrical, and technical systems, ensuring every aspect of the vessel operates seamlessly. His comprehensive skill set includes everything from complex troubleshooting and hydraulics management to automated systems maintenance and welding. His background as a land-based diesel/petrol mechanic adds depth to his maritime engineering skills, while his focus on preventative maintenance and safety compliance gives guests and crew complete peace of mind. Understanding that a charter can be a once-in-a-lifetime experience, Dylan approaches each day with dedication to excellence, whether he’s managing complex systems or piloting tenders through the Caribbean’s beautiful waters. His sharp problem-solving abilities, combined with excellent budgeting and cost control skills, make him an invaluable asset to the vessel. Dylan’s appreciation for good weather, beautiful locations, and the warmth of local Caribbean culture adds to his commitment to ensuring every guest experiences the absolute best of life at sea.


SHALYN PERRY - Chief Stewardess
Languages: English
Meet Shalyn - our Chief Stewardess who brings artistic flair and hospitality expertise to JUST ENOUGH. With a background in Visual Communication, she leads the interior team with a creative eye and exceptional service standards. Her comprehensive skills range from intricate tablescapes and floristry to impeccable cabin service and laundry management. Whether she’s overseeing service operations, crafting the perfect cocktail, or ensuring immaculate interior spaces, Shalyn’s attention to detail and leadership shine through in everything she does.
A self-proclaimed clean freak with a contagious smile, she’s equally passionate about soaking in beautiful sunsets as she is about hiking and outdoor adventures. Her natural sociability and love for travel make her a delightful presence onboard, while her dedication to cleanliness helps maintain our vessel’s immaculate standards. When not managing interior operations or documenting life at sea, you might find Shalyn planning her next adventure or sharing stories with fellow crew members. Her positive energy and genuine love for creating memorable experiences make her an essential part of our JUST ENOUGH family.


GENEVIEVE LILLIE - 2nd Stewardess
Languages - English
Meet Genevieve - our 2nd Stewardess whose attention to detail and extensive experience ensure superior service aboard JUST ENOUGH. With over two years of yachting across the Med, Florida, Bahamas, and Northeast, she brings comprehensive expertise in silver service, bartending, and interior management. A natural mentor with a passion for excellence, Genevieve excels at training new team members while maintaining the highest standards of service. Her diverse skill set spans from crafting perfect cocktails and barista creations to professional childcare and event planning, making her an invaluable asset to the interior team. When she’s not meticulously managing her duties or sharing her mixology expertise, you might find her soaking in a sunset or exploring local dining scenes. Her clean-freak tendencies and social nature combine to create an immaculate yet welcoming environment for our guests, while her adaptability and eagerness to learn ensure she’s always growing in her role.

EILEEN HASKET - Deck/Stew
Languages: English, Spanish & French
Meet Eileen - our versatile Deck/Stew who brings her marine biology background and infectious enthusiasm to JUST ENOUGH. As comfortable handling deck duties as she is delivering exceptional interior service, Eileen’s scientific knowledge adds a unique dimension to guest experiences. Trilingual in English, Spanish, and French, she’s always ready to share fascinating insights about marine life while ensuring impeccable service. Her understanding of the ocean extends beyond her professional duties - as an avid surfer and self-proclaimed “half-human, half-fish,” she embodies the spirit of maritime life. When not attending to her duties, you might find her catching waves, exploring her artistic side, or sharing her passion for films with fellow crew members. Her positive energy, physical vitality, and genuine love for creating bespoke guest experiences make her especially suited to the Caribbean’s laid-back atmosphere, where she helps make every charter memorable.

JP GOOSEN - Bosun
Languages: English
Meet Jean-Pierre (JP) Goosen - our Bosun who brings a wealth of maritime experience and leadership skills to JUST ENOUGH. A true jack-of-all-trades with an eye for detail, his background spans from managing construction teams to captaining rugby squads, all of which contribute to his excellent deck management abilities. As a certified fitness instructor and watersports expert, JP combines his passion for physical wellness with expert tender operations and ocean adventures.
His extensive cruise ship and yachting experience has honed his maritime skills, while his natural leadership style and positive energy keep deck operations running smoothly. When he’s not instructing guests on waverunners or coordinating deck operations, you might find him analyzing stock markets, planning his next hiking expedition, or soaking in a beautiful sunset. An avid traveler with a love for adventure, JP brings this same enthusiasm to his role aboard JUST ENOUGH. His sociable nature and proactive approach make him not just an excellent Bosun, but also an inspiring presence for both guests and crew alike.

Menu

BREAKFAST

                *All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals.                                                                                                                                                                                                                                         Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon                                                                                                                                                                                                                             Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon
                                                                                                                                                                                                                     Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon                                                                                                                                                                                                                                                    Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries                                
                                                                                                                                                                                                   Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes                                                                                                                                                                                             Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives                                                                                                                                                                                          Homemade Cinnamon rolls with Cream Cheese Frosting


LUNCH

             Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis                                                                                                                                                                                         Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread,
                                                               Arugula Proscuitto Burratta Flatbread                                                                                                                                                                                                                               
                               Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame                                               


                         Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries                                                                                                                                                                                                                      Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros
                                                                                                                                                                                                                              Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava                                                                                                                                                     
                      Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad



STARTERS


                                                                                     Miso Soup                                                                                    


                 Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette                                                                                                                                                                                    
                                                   Wedge Salad with Candied Bacon & Blue Cheese Dressing                                                                                                                                                                                                                                                 Watermelon, Avocado, Mint & Feta Salad


                                                   Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce                                                                                                                                           
Creamy Lobster Bisque 


Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia


MAINS


                                      Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad                   

            Italian Meatballs &  Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmigiano Cheese                                                                                                                                                                                     Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a
                                                                          Rosemary and Balsamic Glaze                                                                                                                                                                                                                                                          
Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini


    Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce                                                                                                                                            
                   Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce        


Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, Asparagus with Vanilla Bean Burra Blanc



DESSERT

                                                                            Tempura Cheesecake                                                                                                              


                                                                            Salted Caramel Soufflé                                                                                                                                                          
                         Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis                                                                                                                                                  
Tiramisu


                                    Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream                                                                                                                                           
                                                    Crème Brûlée served with Raspberry Coulis                                    


Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts


Menu by Chef Christiana McClure

Reviews

JUST ENOUGH
The best 36 hours we have ever had!
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022

JUST ENOUGH
We had an awesome time!
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
JUST ENOUGH
TRIP OF A LIFETIME
Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”
JUST ENOUGH
Guest review
“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019
JUST ENOUGH
Guest review
“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020
JUST ENOUGH
Guest review
“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020
JUST ENOUGH
Best Charter Yet
“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions.

The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!

We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.

All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
JUST ENOUGH
Guest Review
"We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew's attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect.
The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.
The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.
One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.
The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.
Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
JUST ENOUGH
Guest Review
"My recent trip on the "Just Enough" yacht was an unforgettable experience, and I wholeheartedly recommend it to anyone seeking a luxurious getaway. From the moment we stepped onboard, the staff's attentiveness and genuine warmth made us feel like royalty. They anticipated our every need, ensuring we had a seamless and enjoyable journey. The level of service was impeccable, and their dedication to creating a welcoming atmosphere truly elevated our trip.

Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh  ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."
molon23613
  • JUST ENOUGH

    Price Terms: Plus Expenses

    Price from $139,000/week

    High season $149,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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