JEWEL (67) Yacht Description
-
Lift 3 Efoil:
The most popular toy right now for smooth, flying rides over turquoise water. -
Starlink high speed WiFi:
Keep a reliable connection for remote work, streaming, and staying in touch underway. -
10ft circular floating dock:
Creates an easy swim-and-lounge platform for kids, socials, and water-toy staging.
New-build, big cat. JEWEL (67) is a 67ft Fountaine Pajot sailing catamaran built in 2023, set up to sleep 8 guests in four en-suite cabins. It is the straightforward pick for a group that wants space to spread out and still stay in the same conversation.
Cabins with logic. One master cabin has a king bed and double sinks, and there are three queen cabins, each with an en-suite bath. No awkward bunks. No “who gets the tiny cabin” negotiations.
Deck life, handled. Full air conditioning, onboard WiFi (including Starlink noted), and a proper outdoor gas grill keep the day moving without a lot of fuss. Two hot/cold deck showers (one on each stern) help everyone reset fast between swims.
Watersports come standard. The toy list is built for active guests: a Lift 3 eFoil, wakeboard, waterskis (adult), kneeboard, Slingshot wing foil, windsurfer, towable tube, snorkel gear, plus 2 SUPs, a kayak, floating mats, and a 10ft circular dock with mesh inner net for easy water hang time. Rendezvous diving is also available if you want bubbles without bringing dive gear onboard.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King bed | En-suite bathroom; double sinks | Full |
| Queen Cabin 1 | Queen bed | En-suite bathroom | Full |
| Queen Cabin 2 | Queen bed | En-suite bathroom | Full |
| Queen Cabin 3 | Queen bed | En-suite bathroom | Full |
JEWEL (67)
-
Weekly price: $50,000 - $63,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48
Related Videos
JEWEL (67) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Summer 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | ||||
| Winter 2026 to 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 | ||||
| Summer 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JEWEL (67) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 100,000USD to 126,000USD | 100,000USD to 126,000USD | Discounts outside the main season are common. | |
| 7 day charter | 50,000USD to 63,000USD | 50,000USD to 63,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000USD to 31,500USD | 25,000USD to 31,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000USD / 6 * 3 days = 25,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD50,000
High season rate: USD63,000
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
JEWEL (67) Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Lift 3 Efoil | Lift 3 Efoil for electric hydrofoil riding. |
| Sea scooters | Sea scooter(s) for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards (SUPs) | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Windsurfer (adult) | Windsurfer for windsurfing. |
| Wing foil | Slingshot Wing foil for wing-foiling. |
| Water skis (adult) | Water skis for adult guests. |
| Kayak | 1 kayak. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | 1 10ft circular dock with mesh inner net. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing rods | 2 spinning rods and 2 trolling rods. |
| Beach games | Beach games for guests. |
| Rendezvous diving | Rendezvous diving is offered. |
Other Entertainment
2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers
Crew
Captain
Chef
Captain: Bibo Buse
- South African nationality
- Languages: English
- License: RYA Yachtmaster (commercially endorsed Yachtmaster Coastal - Sail) and Day Skipper (Sail)
- Endorsement: Power Boat Level 2
Blends South African flavors with Caribbean ingredients after cooking for VOYAGE Charters in the BVI and USVI, keeping meals matched to the cruising day. Can support strict dietary requests with experience as a vegan chef for the Sea Shepherd conservation fleet.
- South African nationality
- 3+ years as a yacht chef
- Nearly 8,000 nautical miles logged under sail
- Previous roles: VOYAGE Charters (BVI/USVI); vegan chef aboard the 80ft Martin Sheen (Sea Shepherd)
Covers both interior service and deck operations, supporting smooth turnups/ turndowns and safe line handling and tender work. As a PADI Dive Master and lifeguard, she can lead watersports and swim-focused activities with clear safety oversight.
- South African nationality
- Certified PADI Dive Master and American Red Cross Lifeguard
- Certifications: STCW, PDSD, Food Safety and Hygiene Level 2
- Certifications: Powerboat Level 2 and Personal Watercraft Certificate
Menu
-
Vanilla bean pancakes
Smokey bacon, Greek yogurt and berry compote -
Prosciutto eggs benedict
Toasted English muffin, a nest of prosciutto holding perfectly poached eggs, rich Hollandaise -
Turkish eggs
Poached eggs on garlic and feta infused Greek yogurt, chilli crunch, fresh basil, freshly baked baguette -
Baked French toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream -
Spinach, feta and mushroom omelette
Served with homemade bread for toasting -
Charred pepper and onion frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata -
Loaded bagel
Lightly toasted, dill cream cheese, spinach, salmon swirl and soft boiled egg
-
Sashimi poke bowl
Marinated Ahi tuna, fresh vegetables, seasoned rice, edamame, wasabi mayo and pickled ginger -
Coronation chicken salad
Creamy Caribbean-spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans -
Shrimp cocktail salad stack
Grilled shrimp in tangy rose sauce on avocado, black quinoa and arugula -
BBQ pulled pork sliders
Fresh dinner rolls, slow roasted BBQ pulled pork, dill pickle, lettuce, side of slaw -
Asian crusted grouper salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame -
Shrimp tacos
Paprika shrimp, greens, avocado and herb oil in toasted tortillas with pineapple salsa, sour cream and guacamole -
Meatball gyro salad
Homemade meatballs, cherry tomatoes, cucumber, purple onion on dressed greens, tzatziki and fresh pita
Appetisers
-
Fish croquette
Succulent and crispy, served with coconut and lime sauce -
Seared scallop
On browned butter apple, cucumber and ginger salad - Warm roasted butternut soup
-
Coconut shrimp
Coconut encrusted, crispy fried, chilli mayo -
Brie and fig salad
On baby spinach with homemade balsamic glaze -
Calamari
Crumbed squid rings with black pepper lemon sauce -
Caribbean polourie
Golden brown split lentil dough with herbed cream dressing
Mains
-
Caribbean style curried chicken
Tender chicken in fragrant coconut cream sauce, freshly made naan bread -
Bourbon short ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish -
Blackened mahi
Coconut rice, roasted carrot purée, fresh mango cilantro salsa -
Filet mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini, red wine jus -
Lobster seafood fettuccini
Grilled lobster tail on creamy garlic fettuccini, lemon zest and herb oil -
Baked sticky jerk glazed salmon
Wild rice, charred corn, pea purée and beurre blanc -
Slow braised lamb shank
Mint roasted potatoes, candied beets and wilted greens
-
Gooey chocolate brownie
Warm and fudgy with vanilla bean ice cream -
Melktert
Creamy South African cinnamon tart -
Tipsy tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers -
Key-lime crepes
Light crepes with lime syrup and crushed meringue -
Spiced poached pear
Infused ice cream and red wine reduction -
Baked cheesecake
Raspberry sauce and freeze-dried berries -
Pavlova
Crispy outside, sticky inside, spiced cream, fresh stone fruit, passionfruit glaze
-
Falafel
Skewered chickpea falafel with herbed dipping sauce -
Charcuterie
Tapas, nuts, seasonal fruits, crackers and homemade preserves -
Veggie spring rolls
Sesame tossed vegetables in rice paper, peanut satay dip -
Mini steak skewers
Red wine marinated, grilled, drizzled with hot honey - Hummus and veggie board
-
Sweet and savoury crostinis
Stewed fig, whipped feta, toasted almonds; pesto, sundried tomato and mozzarella - Fruit and cheese platter
Chef’s Style & Influences
South African roots, Caribbean flavors, refined plating and sustainable, guest-focused, flexible gourmet cooking.
Reviews
The food on board exceeded all expectations. Every meal was beautifully presented, full of flavor, and perfectly tailored to our preferences. Gabriela truly elevated the entire charter experience.
We’ll remember this adventure for a long time and hope to sail with them again.
knowledgeable, and reliable, which made the whole trip feel effortless and relaxed. He took us to the most beautiful spots and always knew exactly where to go, whether we were in the mood for a lively spot, a chilled evening, or an unforgettable meal at the best local places.
Gabiela brought such a positive, calming energy on board. Meals were thoughtful and beautifully prepared, and it was clear how much care went into making everyone feel comfortable and happy.
They were extremely accommodating and great fun to be around. The entire experience was unforgettable and truly the best time ever. I’d sail with them again in a heartbeat
Gabriela's ability to deliver high-end cuisine in a sailing environment was impressive. Every dish was thoughtfully prepared and enhanced our time on the yacht.”
Not only was the food exceptional, but the care and attention behind every meal made us feel truly looked after. Gabirela was always attentive, warm, and genuinely invested in our experience.
THANK you!!
Everything we did was amazing. I loved the Pina Coladas Damon made, and when Jage went snorkeling with me!
And also Maddie’s awesome food.
I can’t wait for us to have another trip together.
Love y’all!
Evie R.
10/10
Ace S.
Love you guys lots ❤️
Emma R.
Jage… although you made me swallow 30 pounds of salt water in the ocean, watching you get bonked with the football was such a highlight. You really are awesome, so hardworking, and just caring. Thank you for keeping us safe and happy. I will miss you.
Maddy your food was absolutely amazing. You are so unique, beautiful, and comforting. You made me feel so loved and I couldn’t thank you enough.
Now Damon: you have no idea how much you have impacted my life. From making us survive wakeboarding, flips, duck swimming, diving, and so much more… you really mean so much to me. Thank you for everything. I am going to miss you tremendously. Stay in touch and don’t forget about me! I love all of you so much.
Can’t explain how much more blessed to meet you guys.
💙💙💙
Molly R.
Not one complaint about this crew — best chef Maddie, best captain Jage, & best mate Damon. Food was perfect, so were activities, parties, and all other accommodations. We have made this crew part of our family. Love y’all & thank y’all!
♡ Beth R
I can’t really say enough about the crew. Father/ son combination of Jage and Damon ran the boat beautifully, were tons of fun, and accommodated anything we needed or wanted. They are the perfect combination of competence, safety, and fun.
Olivia is a total pro and incredibly talented. Catherine said she had never eaten that well for an entire week…ever. The food was incredibly delicious, healthy, and beautifully prepared.
I can’t really imagine beating this one, but we’ll certainly let you try. We’re trying to decide if we’re an every year or every other year BVI family "
Gallery
