JAN’S FELINE Yacht Description
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Wide swim platform with outdoor shower:
Easy water access for swimming, launching toys, plus quick rinse off after sea fun. -
Extensive water sports gear including wakeboards & paddleboards:
Perfect for active guests who love exploring water and sharing fun moments together. -
Underwater scooters & snorkeling equipment onboard:
Explore marine life with premium underwater gear, ideal for families and adventure lovers.
Start with the fun bit: JAN’S FELINE is a 78’ 2025 Lagoon cat built for people who think “water toys” should be a lifestyle, not a footnote. You’re looking at a multihull with serious deck space, fast access to the water, and a toy list that’s actually worth unpacking: wakeboard, tubes, adult and child water skis, kayaks, paddleboards, floating mats, plus underwater scooters and full snorkel kit so you’re not just looking at the water, you’re in it, under it, and being towed across it.
Sleep math: up to 8 guests in 5 cabins, with a dedicated crew of 4 whose job is to keep you out of admin mode and firmly in vacation mode. Think private villa comfort, but one that moves and comes with a captain (Kirk Robinson), chef, and pro-level support team built around actual yacht charter experience, not guesswork.
Comfort architecture: wide 36’ beam means JAN’S FELINE does the multihull thing properly: stable platform, big salon, big outdoor living, and a proper swim platform for easy in/out of the water and gear. Full air conditioning, indoor audio system with iPod input, TV in the saloon, Wi‑Fi, BBQ, and outdoor shower keep the “real life” part of the trip clean, cool, and dialed-in while you focus on the next swim, tow, or dive shot.
Why charter this yacht over the next similar Lagoon? Because it combines new-build 2025 hardware, a comfortably low guest count (8 guests, 5 cabins) for more space per person, a meaningful water-sports and fishing setup (big game + light gear) and a crew size that’s calibrated for service, not corners cut. If your priority is actual time on/in the water, with room to spread out and enough tech and toys to keep everyone busy, JAN’S FELINE is built for exactly that use case.
Accommodation
I primary cabin with King bed and 3 Queen cabins.NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
What is the cabin arrangement of JAN’S FELINE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Bed size not specified | Bathroom details not specified | Yes |
| Cabin 2 | Bed size not specified | Bathroom details not specified | Yes |
| Cabin 3 | Bed size not specified | Bathroom details not specified | Yes |
| Cabin 4 | Bed size not specified | Bathroom details not specified | Yes |
| Cabin 5 | Bed size not specified | Bathroom details not specified | Yes |
JAN’S FELINE
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Weekly price: $76,000 - $82,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Cruising Speed: 15kts
- Built Year: 2025
- Turnaround: 24 hours
JAN'S FELINE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JAN’S FELINE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 152,000USD to 164,000USD | 152,000USD to 164,000USD | Discounts outside the main season are common. | |
| 7 day charter | 76,000USD to 82,000USD | 76,000USD to 82,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 38,000USD to 41,000USD | 38,000USD to 41,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 76,000USD / 6 * 3 days = 38,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD76,000
High season rate: USD82,000
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2025 and New Years 2025/26
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2025 and New Years 2025/26
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Floating mats | Floating mat(s) for relaxing on the water. |
| Kayaks | Kayak(s) for guest use. |
| Kneeboard | Kneeboard for tow sports. |
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Tube - towable | Towable tube(s) for being towed behind the tender. |
| Wakeboard | Wakeboard for tow sports. |
| Water skis - adult | Adult water skis for tow sports. |
| Water skis - child | Child water skis for tow sports. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Underwater scooters | Underwater scooter(s) for powered swimming beneath the surface. |
| Underwater still camera | Underwater still camera for taking photos below the surface. |
| Underwater video | Underwater video equipment for filming below the surface. |
Other Entertainment
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain
Stewardess
Captain: Kirk Robinson
Kirk runs JAN'S FELINE with the quiet confidence of someone who has burned these Caribbean tracks for decades, wiring each run for safety, sharp timing, and the kind of easy, no-drama fun that keeps families coming back. He reads weather, water, and people fast, then builds a route that hits secret coves, clean anchorages, and fishing spots that turn into dinner.
- Over 22 years of professional charter experience in the Caribbean
- Yachtmaster certified captain
- Former professional soccer player representing Antigua in the USA, England, and South America
- 90% repeat or referral charter guests across three yachts with the same owners
- Michelin-trained chef with experience in multiple starred restaurants
- Degree in Gastronomic Sciences and Culinary Arts from the Basque Culinary Center
- Professional background at Frantzén (3★), Nub (★), Topa Sukalderia (Bib Gourmand), and Atempo (★)
- Two successful charter seasons as chef on the previous JAN'S FELION (Lagoon 64)
Coty runs the interior like a tight, moving hotel—cocktails landing on cue, cabins turned, gear ready—while still jumping in on snorkel runs and water time so service never feels distant or staged. She switches effortlessly between quiet, detailed care and upbeat deck support, keeping the boat smooth for couples and families alike.
- Started yachting in Puerto Aventuras, Mexico with a charter company as stewardess
- Experience guiding snorkeling excursions and assisting chefs and captains
- Worked in the Mediterranean on a private yacht as chef, stewardess, and captain’s assistant
- British Virgin Islands–based stewardess with charter experience in Mexico, the Med, and Caribbean
Menu
- Truffled Eggs Benedict – poached eggs, hollandaise, smoked salmon, avocado, feta crumble, parsley oil, toasted seeds.
- Tropical Smoothie Bowl – blueberry yogurt, fresh papaya, mango, coconut granola, candied coconut shards, chia pearls.
- Coconut Lime French Toast – brioche, lime mascarpone, pistachio praline, matcha dust, white chocolate drizzle.
- Vegetable & Sausage Frittata – paprika crème, scallion ribbons, artisan bread.
- Caramelized Banana Pancakes – peanut butter mousse, whipped vanilla cream, sea salt.
- Avocado & Bacon Brioche Toast – pickled vegetables, microgreens, harissa crème.
- Crispy Hash Browns – crème fraîche, chive oil, smoked chili flakes.
- Seafood Risotto – langoustines, fermented leek espuma, rosemary-scented parmesan tuile.
- Korean Bao Buns – Char Siu pork, purple cabbage purée, pickled onions, chili-peanut crumble, fresh herbs.
- Miso-Glazed Mahi-Mahi – roasted vegetables, potato espuma, crispy pommes soufflées.
- Pork Carnitas Tacos – burnt onion aioli, cotija, avocado slices, lime gel, cilantro sprigs.
- Artisanal Sushi Platter – mango-salmon uramaki, prawn-avocado maki, tuna-cream cheese uramaki, mixed nigiri.
- Roast Duck Breast – orange glaze, caramelized fennel, celery root purée.
- Lobster Brioche Rolls – pickled cucumber, chipotle-lime mayo, avocado purée.
Menu 1
- Appetizer – Summer veggie rolls with spiced peanut sauce.
- Main – Herb-crusted lamb rack with hazelnut mustard crust, grilled shallots, potato mousseline.
- Dessert – Cardamom rice pudding with caramelized white chocolate shards.
Menu 2
- Appetizer – Pan-seared scallops with chili-lime aguachile, avocado mousse, radish curls.
- Main – Butter-poached local fish with charred asparagus, yuzu beurre blanc.
- Dessert – Vanilla bean crème brûlée.
Menu 3
- Appetizer – Tuna tataki with sesame crust, soy-ginger glaze, crème fraîche dots.
- Main – Golden beet quinoa salad with grilled shrimp, citrus vinaigrette.
- Dessert – Tiramisu in a glass with coffee gelée.
Menu 4
- Appetizer – Beetroot carpaccio with mustard vinaigrette, shaved manchego.
- Main – BBQ jerk chicken with cauliflower purée, crispy sweet potato chips.
- Dessert – Lemon tart with burnt meringue.
Menu 5
- Appetizer – Crispy shrimp dumplings with black vinegar soy dip.
- Main – Lomo saltado with soy-marinated beef, caramelized onions, tamarind jus.
- Dessert – Warm apple tarte Tatin with cinnamon ice cream.
- Cardamom rice pudding with caramelized white chocolate shards.
- Vanilla bean crème brûlée.
- Tiramisu in a glass with coffee gelée.
- Lemon tart with burnt meringue.
- Warm apple tarte Tatin with cinnamon ice cream.
Snacks & Hors d’Oeuvre
- Cucumber-radish tartlets with truffle sour cream.
- Tuna nori tacos with yuzu mayo and sesame.
- Bruschetta trio – tomato confit, basil pesto, burrata mousse.
- Tapioca crisps with mango-habanero salsa.
- Iberico pork croquettes with saffron aioli.
- Beetroot cones with whipped goat cheese, hazelnut crumble.
- Hummus tartlets with heirloom crudités.
Chef’s Style & Influences
Michelin-trained chef blending Spanish roots and global flavors, using local Caribbean ingredients with artistic presentation.
Gallery
