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Elevator Summary
The INCEPTION, a striking 103' motor yacht built by Johnson in 2008 and recently refitted in 2024, offers an optimal blend of luxury, comfort, and performance. Featuring a modern and elegant design, this yacht reaches a top speed of 23 knots with its powerful twin MTU 16V2000 M91 engines, each delivering 2000HP. Transition from the vibrant scenes of the Caribbean to secluded shores in the Bahamas or explore the historical coasts of New England with excellent charter capabilities in preferred areas including Florida's coastal waters.
Accommodation
INCEPTION accommodates up to 8 guests in 4 luxurious staterooms, inclusive of a Master suite and a VIP suite, each outfitted with King size beds, and two additional cabins featuring Queen size beds. Each stateroom is equipped with en-suite facilities and individual entertainment systems. Guests benefit from complete air-conditioning for comfort. A further push of opulence manifests as an optional guest cabin with twin beds can also be availed.
Toys and Water Sports
- 30' Intrepid center console with 2x Mercury 300 HP — perfect for thrilling offshore adventures.
- 2 Sea Doo Spark Jet Skis — exhilarating high-speed watercrafts.
- 2 Seabobs F5 — for thrilling underwater propulsion.
- 2 Stand-up Paddleboards, 2 Towable Tubes, and 2 Kayaks — offer variety and relaxation.
- Swim platform, boarding ladder, and a deck shower promote convenience and ease in engaging with the seas.
Amenities
Ensuring the trouble-free stay, INCEPTION is well-outfitted per modern standards:
- Onboard WIFI, DirectTV, Salon Stereo, and a professionally equipped BBQ station.
- Essentials like an ice maker, water maker, and onboard jacuzzi for comfort and luxury.
- Casually entertain or dine in sumptuous settings within the elegantly designed salon.
Crew
The experienced and professional crew on INCEPTION is led by Captain Luis Ortiz, native of Venezuela with extensive maritime knowledge. Stewardess Gloriana Hernandez brings seasoned hospitality skills to enhance the guest experience, while Chef Zach Seals crafts delectable creations with culinary flair and precision. The crew is well-versed in English and Spanish, ensuring seamless communication and enriched service for a diverse clientele.
Charter Details
| Detail | Information |
|---|---|
| Base Rates | $65,000/wk + expenses |
| High Rate (Including Holidays) | $75,000/wk + expenses |
| Operating Areas | Bahamas, Caribbean, Florida East and West Coasts, Southeast USA, New England |
| Tax Details | 4% Bahamas Tax + 10% Bahamas VAT, Local Taxes Where Applicable |
For an unprecedented luxury yacht experience, INCEPTION proves to be an impeccable choice with its sophisticated amenities, versatile water sports offerings, and a crew that promises nothing short of excellence.
Accommodation
INCEPTION can accommodate 8 guests in 4 cabins.The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
INCEPTION is fully air conditioned throughout.
Crew has separate heads and shower.
What is the cabin arrangement of INCEPTION?
- 2 Master cabins
- 2 VIP cabins
- 1 Twin cabin
INCEPTION
-
Weekly price: $65,000 - $75,000
Low Season | High Season
- Length: 103'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 4
- Builder: Johnson
- Consumption: 150 US Gall/Hr
- Cruising Speed: 19
- Max. Speed: 23
- Built Year: 2008
- Refit: 2024
INCEPTION Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000$ to 150,000$ | 26,000$ to 45,000$ | 156,000$ to 195,000$ | Discounts outside the main season are common. | |
| 7 day charter | 65,000$ to 75,000$ | 13,000$ to 22,500$ | 78,000$ to 97,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500$ to 37,500$ | 6,500$ to 11,250$ | 39,000$ to 48,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $75,000
Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
INCEPTION can accommodate up to 8 guests in 4 staterooms. An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
INCEPTION can accommodate up to 8 guests in 4 staterooms. An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Price Terms
Plus ExpensesINCEPTION Yacht Charter Locations
Summer Season
Bahamas
Leeward Islands
Windward Islands
New England
Florida
Turks and Caicos
USA - South East
USA - North East
Caribbean Virgin Islands (US)
Florida
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Luis Ortiz
Captain Luis Ortiz
Luis hails from Valencia, Venezuela, and was immersed in the maritime world from a young age, thanks to his father, a submarine commander. Following high school, Luis pursued his passion by attending The Maritime University of the Caribbean in Venezuela, where he joined the Merchant Marine and embarked on a career at sea, spanning the globe. Having collaborated closely with the USCG and Marine Surveyors, Luis is well-versed in international maritime law, ensuring the safety of crews and ships ranging from 190´ to 295´. Subsequently, he transitioned into yachting as a full-time career, successfully captaining both private and charter yachts ranging from 40´ to 110´. In his leisure time, Luis indulges in activities such as swimming, diving, mountain biking, hiking, and playing tennis.
Stewardess Gloriana Hernandez
Gloriana, a native of the Caribbean side of Costa Rica, developed an immense passion for the ocean during her upbringing in this picturesque locale. Her after-school activities were centered around surfing and engaging in lively games of hide and seek amidst the jungle. Following high school, Gloriana relocated to Miami to pursue her dream of hotel and restaurant management. After dedicating 15 years to the hospitality industry, she transitioned into the yachting sector. Over the past 6 years, she has not only acquired extensive knowledge but has also cultivated the highest standards in customer service. Gloriana has had the privilege of working for exceptional boat owners and exploring breathtaking destinations, with each island leaving her with a sense of newfound love. During her leisure time, Gloriana finds joy in leisurely walks, a fascination with sharks, relishing picturesque sunsets, and indulging in various watersports.
Chef Zach Seals
Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!
