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Elevator Summary

Delight in the splendor of the newly built 75' catamaran, crafted with precision by Two Oceans Marine, designed from stem to stern for luxurious living and exhilarating performance. With its contemporary and sumptuous interiors, HQ2 provides an impeccable blend of elegance and functionality, making it an exemplary choice for discerning charter guests.

Accommodation

This yacht boasts impressive living quarters, accommodating up to 10 guests in 4 lavishly appointed cabins. Here are the details laid out in a concise format:

  • Number of cabins: 4
  • Cabin configuration: 2 Queens, 1 Double, 1 Double with 2 Single Bunks
  • All cabins are en-suite and equipped with independent AC systems for a comfortable stay.

Toys

Equipped with a myriad of water toys, HQ2 ensures entertainment for all ages and inclinations. The yacht comes equipped with:

  • 2 Floating Docks and a SOWKT 18X6 Lily Pad Extra Large Floating Mat
  • 1 Airhead Reef 6 person floating island
  • 2 Stand Up Paddleboards
  • 1 2-Person Kayak, an Underwater Scooter, and 2 Subwings
  • 1 Wakeboard and Water Skis
  • 1 Airhead Super Mable Towable Tube for 1-3 Riders

Amenities

HQ2 melds luxury with functionality, offering amenities that enhance both leisure and entertainment:

Amenity Type Details
Onboard Entertainment Salon equipped with state-of-the-art audio and visual systems, including a 63-inch TV, B&O sound system, DVD player, and PlayStation 4 & 5.
Culinary Equipment Professional galley complete with Vitrifrigo appliances, Miele suite including an outside grill, Smeg gas oven, and an extensive range of kitchenware.
Comfort Amenities Onboard WIFI, Ice Maker, Bimini for shade, Full AC and a selection of board games and books for leisure.

Crew

The crew of HQ2, led by Captain Dylan Paynter, is skilled in both navigation and hospitality, ensuring a premium, bespoke experience for every charter. The crew includes a gourmet chef, Kayla Bray, renowned for her 'Sea to Spoon' culinary prowess. Together, they bring expertise, passion, and a warm welcome that enrich the luxury yacht charter experience.

  • Captain: Dylan Paynter - seasoned and knowledgeable, with extensive sailing across various seas.
  • Chef/First Mate: Kayla Bray - skilled in various cuisines, providing guests with an unforgettable culinary journey.

Accommodation

2 x Queen both en suite, 1 double en suite, 1 double en suite with 2 single bunks or cabin also configures as 4 single beds

Captain Only

N/A

What is the cabin arrangement of HQ2?

  • 2 VIP cabins
  • 2 Double cabins

HQ2

  • Weekly price:
    $50,700 - $57,000

    Low Season | High Season

  • Length: 75'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Two Oceans
  • Cruising Speed: 7.5
  • Max. Speed: 13
  • Built Year: 2013

HQ2 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $0 $0
Summer 2024 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $0 $0
Winter 2024 to 2025 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $0 $0
Summer 2025 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $0 $0

HQ2 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 101,400$ to 114,000$ 20,280$ to 34,200$ 121,680$ to 148,200$ Discounts outside the main season are common.
7 day charter 50,700$ to 57,000$ 10,140$ to 17,100$ 60,840$ to 74,100$ Standard charter rate, base for all calculations.
3 day charter 25,350$ to 28,500$ 5,070$ to 8,550$ 30,420$ to 37,050$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,700$ / 6 * 3 days = 25,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,700

High season rate: $57,000

​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HALF BOARD:
SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500

LOCAL FARE:
SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

Christmas & New Year, 7 night minimum, Flat rate 2-10 guests, Full-board only.
CHRISTMAS: $65,000 Must end on or before 12/26
NEW YEARS: $67,000 May not start prior to 12/27

**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver ​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HALF BOARD:
SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500

LOCAL FARE:
SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

Christmas & New Year, 7 night minimum, Flat rate 2-10 guests, Full-board only.
CHRISTMAS: $65,000 Must end on or before 12/26
NEW YEARS: $67,000 May not start prior to 12/27

**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Sugar Scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 220v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 13
Draft: 5
Cruising Speed: 7.5
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
King:
Queen: 2
Double: 2
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7.5
Max Speed: 13

Layout

Layout of HQ2

More Specifications

Flag: Isle of Man
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 3 x Shimano 30's and 3 x Salt
Rods: 6
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Gemini Semi Rigid 20ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 2 X 70 HP Yamaha engine
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of HQ2|Captain Captain

Crew of HQ2|Chef/First Mate Chef/First Mate

Crew of HQ2|First Mate First Mate

Captain: Dylan Paynter

Capt. Dylan Paynter
I was born and raised on a game farm in Botswana. My fondest memories being the barbel run in the Okavango Delta, tiger fishing in Shakawe and river cruising on the Chobe River.
My younger years were spent operating tractors, TLB’s, loaders and excavators as well taking guests on game drives, 4x4 and quad tours.
My passion for driving and operating equipment grew from there and now I am calm, comfortable and extremely competent when operating our 75ft sailing catamaran, HQ2.
My love for sailing grew when I started racing a L26 monohull whilst studying my BCom Degree at University. I got my sailing qualifications soon thereafter in South Africa where the oceans (rightfully so) are renown for being wild and perilous, but makes for great sailing. I have now sailed to many countries, crossed oceans and explored islands on different continents.
I thoroughly enjoy meeting and being around people. I take immense pleasure in making people happy and I am very excited to offer them a holiday of a lifetime, encouraging them to try new things, showing them the joys of sailing, the adventures of the Islands, the excitement of water toys as well as the simple pleasures of complete relaxation in the luxury that HQ2 provides, and all in a safe and secure manner.


Chef Kayla Bray
Chef Kayla’s passion for food was sparked from a very early age as she was always found in the kitchen cooking and baking with her grandmother or picking vegetables from the garden and blending spices with her grandfather.  She’s developed her own unique style taking the best from each cuisine to produce the most delicious and satisfying dishes.

Whilst studying at university, she worked at fine dining restaurants which further developed her tasty flavours. Her specialties include falling off the bone lamb shanks to elaborately decorated 3 tier cakes.  Kayla insists on using the freshest ingredients so as to ensure good healthy eating without compromising on taste.  It is when she worked at a popular farm resort that she perfected her farm to fork style, where, much to their delight, she included guests in the experience of collecting eggs from the chicken pens and picking fresh crops to eat.
 
Trading up from “farm to fork” to “Sea to Spoon” Kayla realises how water activities build up a good appetite, Kayla will ensure you are completely satisfied with her bountiful portions, which are delivered in a unique style such as traditional English Roasts, Spicy Indian Curry’s or experiencing a little bit of Africa in the classic South African braais, not to mention “Catch of the Day” cooked to perfection.
 
Kayla was born in Johannesburg and spent her childhood in Cape Town, South Africa where she first learnt to sail at the age of 8. She met Captain Dylan at University and have been together for 5 years. They have sailed over 8,000 nautical miles on HQ2, improving the lives of many by making dinner an entire “out of this world” experience.

 
First Mate Jesse Paynter
I was raised in Botswana, amongst the wildlife and beautiful African bush, spending most of my childhood on our family game farm where I learnt many valuable lessons about animals and nature. My childhood was spent volunteering at a Crocodile Farm in Chobe, Botswana so I quickly learnt about social awareness and working around obstacles. I also helped my parents build, stock and manage the game farm. We especially loved to host guests and take them on game drives. We moved to a cattle and crop farm in my high school years which also coupled as a farm resort.
My high school years were at Michaelhouse, South Africa, where I excelled in Biology and Art. My sculptures (earning half colours) were exhibited at the Durban Art Exhibition Show.
I began sailing when I started University. I gave up the thrill of racing when I got the opportunity to explore the world on a 75ft sailing catamaran.
Nature is my passion. I love to explore, both above water and below. Scuba-diving, freediving and fishing are my hobbies.
I am quiet, yet friendly, and excited at the opportunity to show off the unique natural beauty of the BVI’s flora and fauna.

Menu

Day Break


Sweet


Yoghurt pot with seasonal fruit dressed with honey and a nut granola crumble


Fruit salad served with double cream yoghurt gratinated in the oven with a treacle sugar


Blueberry crumpets dressed with a thyme syrup


Classic crepes


Croissants/Scones served with a selection of jams and cheese


Cereals


 


Savoury


Pouched eggs over an English muffin/Farm style toast with avocado, bacon and spinach


Salmon Bagel – Baked bagels with a lemon cream cheese, smoked salmon and topped with an optional pouched egg


Captains Omelette – Bacon or Salmon Omelette served with a variety of fillings and cream cheese


Chicken mayo croissant topped with spicey balsamic glazed onions


Scrambled Eggs – cooked with butter, onions and spring onions


 


**Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins, fried onions, guacamole or cooked tomatoes


 


Bread


French island baguette


Farm Style


Sundried tomato and olive bread focaccia


Banana bread


 


Lunch


*All dishes are served with family sized sharing sides


** Main meal options can be made available for lunch


 


Grilled Catch of the Day – Fresh Fish


Fresh Calamari – Grilled Cajun or panko-fried


Quinoa Chicken Salad


Burgers with our special spicy tequila sauce


Mozambiquan Chicken


Chicken Pesto Gnocchi


 


 


Dinner


 


Appetisers


The Wild Thing – A wild game carpaccio


Paternoster Mussel Pot


Brazilian Coconut Tuna Ceviche


Lobster Padella


Shrimp Cocktail


Turkish Beef Strips


 



Main Meals


*All dishes are served with family sized sharing sides


 


Beef


Old No. 7 – Sirloin/Rump steak


The Tomahawk – Tomahawk steak topped with a bacon jam and goat’s cheese


Good Old Fashioned – Italian styled beef lasagne


Sunday’s Best: Beef – Beef Roast



Lamb / Game


Sunday’s Best: Lamb – Lamb Roast


Slow Cooked Springbok Shanks


Rack of Lamb


Bunny Chow – Classic South African Durban curry experience with carrots and potatoes, served in a bowl made from a fresh ¼ loaf of bread


 


Pork


Roly Poly – Pork Belly Roulade


Ginja Ninja – Gammon Roast


 


Chicken


Caribbean Butter Chicken


DD’s – Spanish styled stuffed chicken breasts


Mozambiquan Chicken


Chicken Pesto Gnocchi



Seafood


Lobster Thermidor


St. Helena Fish Fry


Paella


 


Sides


Parmesan Mash


Roast Potatoes


Durban Masala Potato Salad


Butter Garlic and Mint Potato Salad


Egg Fried Rice


Cauliflower and Broccoli Bake


Roasted Butternut with Brie, Walnuts and Bacon


Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger


Mediterranean Quinoa Salad


Moroccan Lentil and Carrot Salad


 



Dessert


Madagascan vanilla pod custard ice cream dressed with an Italian styled lemon olive oil served with a brandy snap


Lovers Cheesecake – Bruléed lavender cheesecake


Drunkin’ Elephant Dom Pedro – Dom pedro served with Amarula


Trio of Sorbet – 3 of the chef’s homemade sorbet flavours served in frozen fruit cups


Charcuterie Board – A selection of fine cheeses and meats, fruit, jams and crackers


Mini Cranberry, Chocolate and Orange Pavlova


Chocolate Mousse with Black Cherry Coulis


Crepe Suzette Flambe – Pancakes cooked in orange juice and Cointreau served with ice cream


Affogato – Ice Cream served with an espresso


Passion Fruit Tarte with Caramelised Rum Pineapple


 

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molon25331
  • HQ2

    Price Terms: Inclusive

    Price from $50,700/week

    High season $57,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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