GRACE 60 Yacht Description
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Two E-Foil boards included:
Currently the hottest water toy, perfect for fun and adventure gliding above the water. -
Spacious flybridge with bar and sun pads:
Great for cocktails, relaxing with sea views, tanning, and socializing in comfort together. -
Rigid inflatable boat with 70hp outboard engine:
Ideal for exploring islands and quick water excursions at your leisure and convenience.
Flybridge bar up top, chef’s kitchen down below, and an 80% return-guest track record. Grace 60 is a brand-new 2025 Lagoon 60 built around one idea: people actually use the boat. The huge flybridge runs like a rooftop lounge with wrap‑around seating, sun pads, and a full bar with ice maker—this is your default setting for sunsets, drinks, and mild bragging rights.
The other power feature is the crew. Captain/Chef Joseph is a classically trained chef with fine-dining credentials and a menu that reads like a serious restaurant, not “boat food.” First Mate/Dive Instructor Britta builds custom snorkel and dive days for every level. Together they’ve refined a concierge-style program that reliably turns first-timers into repeat clients.
Under the hood of the lifestyle piece: four private queen cabins with ensuite bathrooms sleep up to 8 guests, all in a modern 2025 hull with full air conditioning and smart use of space. The foredeck lounge and trampolines act as your quiet zone for early coffee or late-night stargazing, while the aft cockpit and open galley/salon are set up for proper, sit‑down meals and movie nights with the entertainment system.
Toys are not an afterthought. Two e-foils, multiple paddleboards, a powerful RIB, wakeboard, tube, snorkel and fishing gear plus beach games mean you can actually use the water, not just look at it. Hot rinse from the heated deck showers, then straight to the bar or the galley pass—loop as required.
If your charter priority list reads something like: “serious food, serious comfort, serious water time, minimal nonsense,” Grace 60 is engineered for exactly that.
Accommodation
5 Cabin Version4 Queen en suite staterooms
Crew takes port aft cabin
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of GRACE 60?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen | Private en-suite bathroom | Yes |
| Queen Cabin 2 | Queen | Private en-suite bathroom | Yes |
| Queen Cabin 3 | Queen | Private en-suite bathroom | Yes |
| Queen Cabin 4 | Queen | Private en-suite bathroom | Yes |
GRACE 60
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Weekly price: $52,000 - $55,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2027
- Turnaround: 48 HR Required
GRACE 60 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GRACE 60 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 104,000USD to 110,000USD | 104,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 52,000USD to 55,000USD | 52,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000USD to 27,500USD | 26,000USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000USD / 6 * 3 days = 26,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,000
High season rate: USD55,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
GRACE 60 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
$600 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Rigid inflatable boat w/70hp outboard engine | Tender with 70hp engine for guest transfers and towing toys. |
| E-Foil boards | 2 electric foil boards for powered, elevated riding above the water surface. |
| Standup paddleboards | 4 standup paddleboards for paddling while standing or kneeling. |
| Floating mat | Floating mat for relaxing on the water. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Tube | Towable tube for being pulled behind the tender. |
| Snorkel gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for recreational fishing. |
| Beach games | Beach games for shore-side activities. |
Other Entertainment
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain, Chef
First Mate, Dive Instructor
Captain: Joseph Stiles
Joseph runs Grace like a tight little island restaurant under sail—dialed-in courses, calm helm, and meals that land exactly when the day and the light say they should. He pulls farm-raised discipline and superyacht polish into one hit so your charter feels sharp, indulgent, and fully under control.
- American nationality
- Dual degrees in Culinary Arts and Patisserie & Baking (Western Culinary Institute, Portland, OR)
- Former private chef aboard 120’ Broward M/Y Freedom
- USCG 100 Ton license, STCW certified, Dive Master
Britta turns the reefs around Grace into her own mapped-out playground, reading currents and coral fast so every swim, snorkel, and dive feels confident, clear, and dialed to your comfort level. She keeps deck work crisp and the water sessions smart, so you step back on board tired in all the right ways.
- American nationality, originally from Florida
- PADI Dive Instructor with extensive guiding experience on St. Croix
- STCW and OUPV 50 Ton license
- Leads up to 5 dives per 7-night charter with onboard compressor, tanks, and gear
Menu
- Homemade breads: Blueberry muffins, cranberry orange scones, banana bread, coffee cake, pumpkin butterscotch muffins, chocolate peanut butter chip muffins, almond poppyseed muffins, served daily with fresh-squeezed orange juice, coffee and assorted teas.
- Belgian waffles
- Buttermilk pancakes
- Traditional eggs Benedict
- Homemade biscuits and sausage gravy
- Frittata with mushrooms, asparagus, tomatoes and cream cheese
- Quiche with smoked salmon, broccoli, Gruyere, baby arugula salad
- Pain au lait French toast with Baileys
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Freshly ground beef short rib hamburger
Sharp cheddar, homemade potato chips, pain au lait buns -
Grilled Cornish hens
Green za’atar, couscous royale, golden raisins, goat’s milk feta, white wine veal reduction, fresh herbs -
Carnitas tacos
Homemade organic tortilla, Cotija, lime crema, tortilla chips, pico de gallo, guacamole, Spanish rice, refried beans -
Jerk marinated bone-in pork chop
Roasted acorn squash purée, grilled corn and mango salad, pomegranate veal reduction -
Homemade ricotta agnolotti
Charred tomato sauce, basil, anchovy, Parmigiano -
Whole roasted chicken
Salsa verde, roasted mushroom pilaf, grilled summer squash -
Grouper à la plancha
New potato salad, smoked bacon, capers, soft-boiled egg, Dijon lemon vinaigrette, shaved Brussels sprout salad
Starters
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Salad Laitue
Butter lettuce, creamy Champagne vinaigrette, toasted hazelnuts, port reduction -
Beef carpaccio
Tenderloin, capers, toasted pine nuts, baby arugula, lemon, olio nuovo, Parmigiano -
Seared foie gras
Homemade brioche French toast, persimmon veal reduction, radish sprouts, fleur de sel, aceto balsamico -
Cream of celery root bisque
Grilled Caribbean lobster and poblano salad, saffron butter vinaigrette -
Spanish octopus
Grilled cephalopod, sauce puttanesca, crispy basil, extra virgin olive oil -
Bacalao fritters
Local salt fish, potato, sofrito, Parmesan aioli -
Kale and cauliflower salad
Caesar dressing, toasted pine nuts, crispy Parmesan
Mains
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Braised rabbit sugo
Homemade maltagliati pasta, roasted mushrooms, cipollini onions, fresh herbs, Reggiano -
Seared U10 sea scallop
Parsnip purée, haricots verts, pickled sugar snap peas, black bean truffle vinaigrette -
Roasted duck breast
Braised farro, leeks, grilled rapini, port veal reduction -
Grilled local mahi
Potato gnocchi, artichoke hearts, shaved fennel, Brussels sprout leaves, white wine, fresh herbs -
Grilled swordfish
Fregola sarda, flageolet beans, Italian sausage, San Marzano tomatoes, marjoram, olive oil -
Roasted kabocha ravioli
Homemade pasta, crispy sweetbreads, fried sage, beurre noisette, port reduction -
Filet mignon
Grilled beef tenderloin, pomme purée, asparagus, homemade onion rings, Cabernet veal reduction
Bread Service
- Baguette, pain au lait, Italian, French, focaccia, ciabatta
Lunch Sweets
- Chocolate chip, peanut butter, snickerdoodle and oatmeal golden raisin cookies
- Churros con chocolate
- Chocolate mousse
- Bananas Foster with candied pecans and vanilla bean gelato
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Assorted homemade ice creams and sorbets:
Vanilla bean, local banana, chocolate chip mint, grapefruit, raspberry, soursop, mango, maple ginger, honey saffron, chocolate, mascarpone
Plated Desserts
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Budino
Chocolate almond pudding cake, ganache, crème Chantilly, candied pecans -
Crème brûlée
Tahitian vanilla bean, coconut-infused, caramelized sugar -
Pot de crème
Dark chocolate custard, crème Chantilly -
Soufflé
Lime and vanilla bean, caramel sauce -
Rosemary shortcake
Port-soaked fresh berries, tarragon, whipped mascarpone, aceto balsamico -
Zeppole
Italian doughnuts, apricot jam filling, flat icing -
Pear crisp
Roasted Bosc pears, almond and blackcurrant streusel, warm almond cream -
Birthday cake: Opera gâteau
Almond sponge, caramel French buttercream, espresso syrup, chocolate glacage
Gallery
