GRACE 60 Yacht Description
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Two E-Foil boards included:
Currently the hottest water toy, perfect for fun and adventure gliding above the water. -
Spacious flybridge with bar and sun pads:
Great for cocktails, relaxing with sea views, tanning, and socializing in comfort together. -
Rigid inflatable boat with 70hp outboard engine:
Ideal for exploring islands and quick water excursions at your leisure and convenience.
Grace is a brand new 2027 Lagoon 60 debuting at the BVI Boat Show in the Fall of 2026 and is available for charter in the Virgin Islands upon splash down in November 2026.
The newly designed 60’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Queen Bedroom Staterooms and 5 Private Bathroom Floorplan”. Whether your traveling with a group of friends, family or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”.
Tremendous Entertaining and Relaxing Areas are on Board as well. Grace’s view from the large and spacious Fly Bridge is Unsurpassed offering a wrap around settee, sun lounging pads and full bar and ice maker allowing guests to relax in the shade or work on their tan while sipping their favorite beverage. Enjoy the sunrise while sipping your coffee in the forward cockpit lounge and trampoline area that offers a walk through door in to the main salon and the aft cockpit area where the exquisite gourmet cuisine will be served. The main salon has an open concept galley featuring kitchen and bar with table, large sofa-chaise seating and the tv/entertainment system and Apple TV.
Fully appointed fun is available at your fingertips including: 4 stand up paddle boards, large floating Boté pad, 2 e foils, snorkel and scuba diving gear and coral safe sunscreen.
Grace’s luxury accommodations enhanced with beautiful functionality is a win-win for your amazing vacation in the gorgeous Caribbean! She has all the bells and whistles for your enjoyment and pleasure! We look forward to you being our guest…….Grace Awaits!
Accommodation
5 Cabin Version4 Queen en suite staterooms
Crew takes port aft cabin
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of GRACE 60?
- 4 VIP cabins
GRACE 60
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Weekly price: $52,000 - $55,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2027
- Turnaround: 48 HR Required
GRACE 60 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GRACE 60 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 104,000USD to 110,000USD | 104,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 52,000USD to 55,000USD | 52,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000USD to 27,500USD | 26,000USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000USD / 6 * 3 days = 26,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,000
High season rate: USD55,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
GRACE 60 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
$600 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain, Chef
First Mate, Dive Instructor
Captain: Joseph Stiles
Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.
Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.
Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers.
Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.
Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.
Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.
Menu
- Homemade breads: Blueberry muffins, cranberry orange scones, banana bread, coffee cake, pumpkin butterscotch muffins, chocolate peanut butter chip muffins, almond poppyseed muffins, served daily with fresh-squeezed orange juice, coffee and assorted teas.
- Belgian waffles
- Buttermilk pancakes
- Traditional eggs Benedict
- Homemade biscuits and sausage gravy
- Frittata with mushrooms, asparagus, tomatoes and cream cheese
- Quiche with smoked salmon, broccoli, Gruyere, baby arugula salad
- Pain au lait French toast with Baileys
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Freshly ground beef short rib hamburger
Sharp cheddar, homemade potato chips, pain au lait buns -
Grilled Cornish hens
Green za’atar, couscous royale, golden raisins, goat’s milk feta, white wine veal reduction, fresh herbs -
Carnitas tacos
Homemade organic tortilla, Cotija, lime crema, tortilla chips, pico de gallo, guacamole, Spanish rice, refried beans -
Jerk marinated bone-in pork chop
Roasted acorn squash purée, grilled corn and mango salad, pomegranate veal reduction -
Homemade ricotta agnolotti
Charred tomato sauce, basil, anchovy, Parmigiano -
Whole roasted chicken
Salsa verde, roasted mushroom pilaf, grilled summer squash -
Grouper à la plancha
New potato salad, smoked bacon, capers, soft-boiled egg, Dijon lemon vinaigrette, shaved Brussels sprout salad
Starters
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Salad Laitue
Butter lettuce, creamy Champagne vinaigrette, toasted hazelnuts, port reduction -
Beef carpaccio
Tenderloin, capers, toasted pine nuts, baby arugula, lemon, olio nuovo, Parmigiano -
Seared foie gras
Homemade brioche French toast, persimmon veal reduction, radish sprouts, fleur de sel, aceto balsamico -
Cream of celery root bisque
Grilled Caribbean lobster and poblano salad, saffron butter vinaigrette -
Spanish octopus
Grilled cephalopod, sauce puttanesca, crispy basil, extra virgin olive oil -
Bacalao fritters
Local salt fish, potato, sofrito, Parmesan aioli -
Kale and cauliflower salad
Caesar dressing, toasted pine nuts, crispy Parmesan
Mains
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Braised rabbit sugo
Homemade maltagliati pasta, roasted mushrooms, cipollini onions, fresh herbs, Reggiano -
Seared U10 sea scallop
Parsnip purée, haricots verts, pickled sugar snap peas, black bean truffle vinaigrette -
Roasted duck breast
Braised farro, leeks, grilled rapini, port veal reduction -
Grilled local mahi
Potato gnocchi, artichoke hearts, shaved fennel, Brussels sprout leaves, white wine, fresh herbs -
Grilled swordfish
Fregola sarda, flageolet beans, Italian sausage, San Marzano tomatoes, marjoram, olive oil -
Roasted kabocha ravioli
Homemade pasta, crispy sweetbreads, fried sage, beurre noisette, port reduction -
Filet mignon
Grilled beef tenderloin, pomme purée, asparagus, homemade onion rings, Cabernet veal reduction
Bread Service
- Baguette, pain au lait, Italian, French, focaccia, ciabatta
Lunch Sweets
- Chocolate chip, peanut butter, snickerdoodle and oatmeal golden raisin cookies
- Churros con chocolate
- Chocolate mousse
- Bananas Foster with candied pecans and vanilla bean gelato
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Assorted homemade ice creams and sorbets:
Vanilla bean, local banana, chocolate chip mint, grapefruit, raspberry, soursop, mango, maple ginger, honey saffron, chocolate, mascarpone
Plated Desserts
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Budino
Chocolate almond pudding cake, ganache, crème Chantilly, candied pecans -
Crème brûlée
Tahitian vanilla bean, coconut-infused, caramelized sugar -
Pot de crème
Dark chocolate custard, crème Chantilly -
Soufflé
Lime and vanilla bean, caramel sauce -
Rosemary shortcake
Port-soaked fresh berries, tarragon, whipped mascarpone, aceto balsamico -
Zeppole
Italian doughnuts, apricot jam filling, flat icing -
Pear crisp
Roasted Bosc pears, almond and blackcurrant streusel, warm almond cream -
Birthday cake: Opera gâteau
Almond sponge, caramel French buttercream, espresso syrup, chocolate glacage
Gallery
