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Elevator Summary

Welcome aboard Galaxsea, a pristine Bali Catamaran measuring 54' with a beam of 27.7'. Launched in 2019, designed for luxury, comfort, and performance, Galaxsea provides an unrivaled sailing experience in the picturesque settings of the Caribbean. Featuring four queen staterooms accommodating up to eight guests, Galaxsea ensures a thoroughly intimate and personalized voyage.

Accommodation

The yacht features four luxurious queen staterooms designed to accommodate up to eight guests in complete comfort. Each stateroom is equipped with private ensuite facilities, adorned with high-grade amenities to enhance your stay.

Toys and Water Sports

Galaxsea is equipped to deliver exhilarating experiences with an extensive range of water toys and sports equipment. Enjoy memorable moments with the following amenities:

  • Stand Up Paddle Boards (SUPs)
  • Towable Tube
  • Maximum capacity Snorkel Gear
  • Assorted Noodles and a SportsStuff Noodler
  • Face to Face Double Inflatable Floats
  • Hammock Floats and Saddle Floats for relaxed floating
  • Fishing Gear - ideal for casual fishing trips
  • Engaging Beach Games for fun shore excursions

Amenities

The yacht is well equipped with an array of amenities designed to increase comfort and entertainment:

Amenity Availability
Salon Stereo Yes
Multimedia System Yes
Water Maker Yes
Onboard WIFI Yes
BBQ Yes
Bimini Top Yes

Crew

Captain Luke and Chef Eddie constitute the experienced and charismatic crew of Galaxsea. With years of sailing and gourmet cooking between them, they deliver an unbeatable level of service, ensuring that your sailing holiday is nothing short of spectacular. Both crew members are highly trained and dedicated to providing a safe, enjoyable, and interactive voyage.

Accommodation

Galaxsea offers 4 queen staterooms for guests use

Captain Only

No Captain Only

What is the cabin arrangement of Galaxsea?

  • 4 VIP cabins

Galaxsea

Flybridge lounge area
Flybridge lounge area
  • Weekly price:
    $26,500 - $29,500

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 1200 Litres/Hr
  • Built Year: 2019
Guest cabin
Guest cabin

Galaxsea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $26,000 $26,000 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Summer 2024 $26,000 $26,000 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2024 to 2025 $26,000 $26,000 $27,000 $27,500 $28,000 $29,000 $29,500 $0 $0 $0 $0

Galaxsea Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 53,000$ to 59,000$ 10,600$ to 17,700$ 63,600$ to 76,700$ Discounts outside the main season are common.
7 day charter 26,500$ to 29,500$ 5,300$ to 8,850$ 31,800$ to 38,350$ Standard charter rate, base for all calculations.
3 day charter 13,250$ to 14,750$ 2,650$ to 4,425$ 15,900$ to 19,175$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,500$ / 6 * 3 days = 13,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,500

High season rate: $29,500

● ***GALAXSEA is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● HOLIDAY RATES:
2024 ​Christmas: 7-night minimum $32,000 for 2-8 guests, must finish by December 26th.
2024 NEW YEARS: Flat Rate $38,000 Must begin no sooner than Dec 28th

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube
, Snorkel Gear
, Noodles
, SportsStuff, Noodler
, Face to Face Double Inflatable Floats
, Hammock Floats, Saddle Floats
, Fishing Gear, 
Beach Games


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● ***GALAXSEA is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● HOLIDAY RATES:
2024 ​Christmas: 7-night minimum $32,000 for 2-8 guests, must finish by December 26th.
2024 NEW YEARS: Flat Rate $38,000 Must begin no sooner than Dec 28th

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube
, Snorkel Gear
, Noodles
, SportsStuff, Noodler
, Face to Face Double Inflatable Floats
, Hammock Floats, Saddle Floats
, Fishing Gear, 
Beach Games


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: yes
Inverter: yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48hrs preferred - inquire 24hr
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of Galaxsea

More Specifications

Flag: United States
Homeport: BVI / USVI / SXM
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic platform aft
Water Skis Adult: No
Boarding Ladder: Yes/aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Galaxsea|Captain Captain

Crew of Galaxsea|Chef Chef

Crew of Galaxsea|Chef Chef

Captain: Luke

MEET THE 2023/2024 CREW:

Captain Luke

I am Luke Nienaber a born and bred South African. I was born in the interior of South Africa before moving to the coastal town of Port Elizabeth also known as the Windy City where my love for the ocean and all its wonders began.

From a young age I enjoyed using the force of wind as a form of play, from flying all sorts of kites to propelling myself on a skate board with a homemade sail. I have always been an adventurous and thrill seeking person, with a passion for meaningful social interaction and taking in all that life has to offer.

My sailing journey although starting late at the age of 19 was what put all that I enjoyed into one place. After completing my sailing Yachtmaster Offshore and many other qualifications flyby the end of 2021, I made my way to Antibes, France on the search for my first job in the yachting industry. Three weeks later through hard work and dedication, I was offered the position of sole crew member including the role of captain on a Nautitech 54ft sailing Catamaran. This is where I spent 6 months onboard sailing the entirety of the Croatian Coastline and 2 months cruising through the waterways in and around Venice, Italy.

After returning home early this year, I was fortunate to be given the opportunity to take part in the delivery of a Knysna, South Africa built 44ft catamaran from Cape Town, South Africa to Greneda at the bottom of the Caribbean chain. This took a total of 49 days on the ocean and 5833 nautical miles, a truly remarkable experience.

Now I have the pleasure of using all that I have learnt sailing as well as my exposure to many different cultures and people to give you an adventure filled experience that you will never forget.


Chef/First Mate Eddie

Your chef, Eddie, is 31 years old and is originally from Philadelphia. He grew up playing football and playing music in bands with his friends. Eddie has always been very social and is able to relate to almost anyone that he meets. He went to university to study modern music production, but then unexpectedly fell in love with cooking and decided to give the his culinary career a go. Since he was 20 years old Eddie has been cooking in fine dining atmospheres. When he was 26, he was apart of the chef team at Vernick Food & Drink, and while he worked there, their team was awarded the Best Chef James Beard award in 2017. After that, he moved to the Fort Lauderdale area where he was introduced to the Yachting industry. Soon after, Eddie began his dream job of cooking on charter catamarans in the US Virgin Islands. Eddie really values a hard work ethic and being able to work in the beautiful Caribbean islands inspires him daily. He plans to one day achieve his commercial Captain's license and to be able to travel and work all over the world. In his free time, Eddie loves exercising, playing guitar, singing (especially karaoke!), free diving, snorkeling, spear fishing and line fishing, and making connections with everyone he meets.


Luke and Eddie look forward to welcoming you aboard Galaxsea!



Menu

BREAKFAST


Avocado Toast


with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta and balsamic glaze (v, gf)


Crab Cakes Eggs Benedict


served on fresh baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)


Shakshuka


with avocado, feta, fresh mint and served with crunchy bread (v, gf)


Croissant Breakfast Sandwiches


cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)


Crunchy French Toast Monte Cristo


corn flake crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.


Breakfast Charcuterie Board


a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.


Huervos Rancheros


crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.


LUNCH


Grilled Chicken Mediterranean Bowl


Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)


BBQ Pulled Pork Sliders


coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs


Salmon Poke Bowl


brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)


Sesame Crusted Ahi Tuna Salad


chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)


Korean Bulgogi Tacos


spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)


Miso Kimchi Udon Carbonara


with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)


Chinese Chicken Salad


with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)


APPETIZERS & SNACKS


Tomato Ricotta Flabread


roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)


Stuffed Mushrooms


served over arrabbiata sauce with fresh basil (v, gf)


Fresh Spring Rolls


with creamy peanut dipping sauce (v,gf)


Pineapple Salsa


sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)


Jalapeno Popper Turnovers


puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon


Apple Brie Crostini


topped with walnuts and honey drizzle


Charcuterie Board


selection of cured meats, cheeses, and local fresh fruit and nuts


DINNER


Tuscan Salmon


served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach


Seared Scallops and Butternut Squash Risotto


topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)


Sous Vide Filet


caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)


Korean Braised Short Ribs


served over caramelized sweet potato grits and Sichuan chili crisp (gf)


Miso Coconut Mussels


served over udon noodles and drizzled with sizzling homemade sesame chili oil


Seafood Boil


crab legs, shrimp, crawfish, kielbasa, corn, potatoes, broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied with cornbread and mac and cheese.


Dinner (cont.)


Sweet Corn Gnocchi


homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens


DESSERT


Blueberry Cheesecake


with an Oreo cookie crust, topped with tart berry compote (v)


Pastel de Nata


Portuguese custard tart dusted with cinnamon


Peach Cobbler


served with vanilla ice cream


Puff Pastry Apple Turnovers


drizzled with vanilla glaze (v)


Lemon Tart


topped with a dollop of whipped cream and lemon zest (gf)


Hazelnut Chocolate Mousse


whipped topping, chocolate shavings, and fresh berries (v, gf)


Fresh Fruit Salad


with honey lime dressing (v,gf)


v - vegan/veg option available
gf - gluten free option available

Reviews

Galaxsea
Xander and Tay exceeded our expectations
Amazing trip! Thank you so much for all your hard work. This has been such a stressful year with covid and quarantine. We definitely needed a break from all of it. You helped us accomplish all we wanted to do - beautiful hikes, great snorkeling, wonderful beaches. Taylor, the food was delicious!! Thanks to both of you for all your hard work! Christmas Eve dinner was the best! Thank you so much for sharing it with us. it will definitely be one of our favorite Christmas memories. And of course after each great day of fabulous food and fun adventures we played playing Settlers of Catan. We are definitely going to have to return if nothing else, to try to beat Xander. Thanks for such an amazing week!! Xander and Tay exceeded our expectations everyday, Hands down best Christmas vacation ever.
Galaxsea
We all met as strangers and left as friends
Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!
Galaxsea
Accommodating and understanding
Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.
Galaxsea
The perfect balance between professionalism, safety, and fun
Captain Xander was amazing. He struck the perfect balance between professionalism, safety, and fun during a seriously challenging week due to the Corona Virus situation. The whole time maintaining a positive attitude and checking in with each of us personally to still give us the best vacation possible. Personally, I was interested in learning about sailing, and Xander was more than happy to nerd out with me, which was great. Even though it was my first charter, I really can’t imagine having a better, more receptive, and friendly skipper!
Galaxsea
Not only were the meals always different, but always fresh, always creative and so well thought out
I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.
Galaxsea
The food was Michelin 3 stars
When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.
Galaxsea
The food was amazing. Taste, quantity, quality was all taken well care of.
She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
Galaxsea
We highly recommend you as perfect hosts for any group
We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.
Galaxsea
Thank you!!
You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!
Galaxsea
The best capt and chef around
The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.
Galaxsea
The food and hospitality were above and beyond
Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!
Galaxsea
We cannot thank you enough for becoming part of the group and feeling like family
Thank you for a week filled with amazing memories. From Swish to Smirnoff ices, Tito's to turtles, swells to sensational food, and everything in between. We cannot thank you enough for becoming part of the group and feeling like family. We hope to adventure with you again - and dine on Taylor's incredible food again!
Galaxsea
What an amazing week!
What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!
molon24025
  • Galaxsea

    Price Terms: Inclusive

    Price from $26,500/week

    High season $29,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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