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Galaxsea Yacht Description

Galaxsea yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Bali Catamarans in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

Galaxsea offers 4 queen staterooms for guests use

Captain Only

No Captain Only

Cabin Breakdown

Queen Cabins: 4

Galaxsea Yacht Details

54'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

$25,000 - $27,000

Weekly price low-high season

1200 Litres/Hr

Consumption

Galaxsea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Summer 2022 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Winter 2022 to 2023 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0

Galaxsea yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 54,000$ 10,000$ to 16,200$ 60,000$ to 70,200$ Discounts outside the main season are common.
7 day charter 25,000$ to 27,000$ 5,000$ to 8,100$ 30,000$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 13,500$ 2,500$ to 4,050$ 15,000$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $27,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: yes
Inverter: yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of Galaxsea

More Specifications

Flag: United States
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: TBD
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic platform aft
Water Skis Adult: No
Boarding Ladder: Yes/aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:

Crew

Crew Information

Crew of Galaxsea|Captain Captain

Crew of Galaxsea|Chef/First Mate Chef/First Mate

Captain: Anna

MEET THE CREW:

Captain Anna and Chef Jess

Captain Anna: A passion for the Sea. Anna spent her youth snorkeling the beaches, and boating the ICW from Palm Beach to Jupiter Island, Florida. Having grown up in a Coastal Community, life was always centered around the Sea. In her career, she has traveled extensively along the Eastern Seaboard, throughout the Bahamas, Caribbean, and through the Panama Canal.

Her love for adventure keeps her seeking new destinations in water, and land. Always up for a good hike, and admiring the Nature that surrounds. If Island excursions are your thing, you have a tour guide ready to show you spectacular places full of unforgettable memories!
Avid photographer, she has a knack for capturing the moment. Whether you seek a leisure vacation, or one packed full of adventure, she is ready to customize your vacation to fit your needs.

Chef Jess: Jess is a chef who brings her passion for cooking into the galley. She was trained as a chef at Johnson and Wales University, but her interest in cooking started long before that.

Jess was raised on the coast of Long Island in a large Sicilian family that revolves around the kitchen and traditional Italian cuisine. Before arriving in the Caribbean she worked in the kitchen at Rucula, a high end rustic Italian restaurant in the Boerum Hill Neighborhood of Brooklyn NY. She brings a lifetime of cooking experience to each dish she makes, leaning heavily on the local island produce and fresh seafood.

Jess loves skateboarding, swimming, hiking, photography, and is using training for her next marathon in her free time.

Captain Anna and chef Jess look forward to welcoming you aboard Galaxsea

Menu

Breakfast


Local fresh fruit atop brioche waffles
Assorted specialty pastries with yogurt and dried fruit
Rustic bread and bagels with an assortment of spreads, smoked salmon and capers
Avocado toast topped with fresh dill and breakfast sausage
Blueberry pancakes with toasted almonds and maple syrup
Chevre eggs with crisp canadian bacon
Cinnamon french toast topped with caribbean rum syrupLunch


Lunch


Greek orzo chicken salad with pita and tzatziki
Ahi tuna and sesame bowls
Smoked salmon and cucumber salad with garlic crostini
Mahi steaks with arugula and spicy lemon aioli
Coconut chicken curry over basmati rice with fresh basil leaves
Napoli pasta salad
Fish tacos with cabbage slaw and creamy avocado dressing


Appetizers


Charcuterie board with assorted meats, cheeses, dried fruits and sweets
Garlic hummus with pita and assorted olives
Ceviche with plantain chips
Assorted cold dips and crudite
Homemade salsa and guacamole with corn chips
Caprese skewers


Dinner


Browned butter salmon with balsamic carrot stack
New York strip steak with lemon broccoli
Pan seared italian sausage with creamy parmesan gnocchi
Fresh caught lobster with lemon garlic linguine
Baked local fish atop saffron rice
Grilled tuna with balsamic glaze and cilantro basmati rice
Pesto pork medallions with mashed sweet potatoes


Dessert


New York style cheesecake with strawberry glaze
Butter cake cups topped with cherries
Warm chocolate chunk cookies
Apple pie with vanilla ice cream
Cinnamon chocolate pecan crisps
Frosted coconut cake with coconut shavings and fresh berries


 

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  • Galaxsea

    Price Terms: Inclusive

    Price from $25,000/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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