Galaxsea Yacht Description
Galaxsea yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Bali Catamarans in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
and a generator.
Accommodation
Captain Only
No Captain OnlyCabin Breakdown
Galaxsea Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Galaxsea Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | $0 | $0 | $0 | $0 |
Galaxsea yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000$
to
54,000$
10,000$ to
16,200$
60,000$ to 70,200$
Discounts outside the main season are common.
7 day charter
25,000$
to
27,000$
5,000$ to
8,100$
30,000$ to 35,100$
Standard charter rate, base for all calculations.
3 day charter
12,500$
to
13,500$
2,500$ to
4,050$
15,000$ to 17,550$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000$ to 54,000$ | 10,000$ to 16,200$ | 60,000$ to 70,200$ | Discounts outside the main season are common. | |
| 7 day charter | 25,000$ to 27,000$ | 5,000$ to 8,100$ | 30,000$ to 35,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500$ to 13,500$ | 2,500$ to 4,050$ | 15,000$ to 17,550$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000$ / 6 * 3 days = 12,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,000
High season rate: $27,000
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th
Price Terms
InclusiveGalaxsea Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Anna
MEET THE CREW:
Captain Anna and Chef Jess
Captain Anna: A passion for the Sea. Anna spent her youth snorkeling the beaches, and boating the ICW from Palm Beach to Jupiter Island, Florida. Having grown up in a Coastal Community, life was always centered around the Sea. In her career, she has traveled extensively along the Eastern Seaboard, throughout the Bahamas, Caribbean, and through the Panama Canal.
Her love for adventure keeps her seeking new destinations in water, and land. Always up for a good hike, and admiring the Nature that surrounds. If Island excursions are your thing, you have a tour guide ready to show you spectacular places full of unforgettable memories!
Avid photographer, she has a knack for capturing the moment. Whether you seek a leisure vacation, or one packed full of adventure, she is ready to customize your vacation to fit your needs.
Chef Jess: Jess is a chef who brings her passion for cooking into the galley. She was trained as a chef at Johnson and Wales University, but her interest in cooking started long before that.
Jess was raised on the coast of Long Island in a large Sicilian family that revolves around the kitchen and traditional Italian cuisine. Before arriving in the Caribbean she worked in the kitchen at Rucula, a high end rustic Italian restaurant in the Boerum Hill Neighborhood of Brooklyn NY. She brings a lifetime of cooking experience to each dish she makes, leaning heavily on the local island produce and fresh seafood.
Jess loves skateboarding, swimming, hiking, photography, and is using training for her next marathon in her free time.
Captain Anna and chef Jess look forward to welcoming you aboard Galaxsea
Menu
Gallery
