GALAXSEA Yacht Charter

Plated, family-style or build-your-own. Served with salad and sides.

• Cedar-plank smoked salmon
  BBQ salmon with cedar aroma and crisp salad.
• Build-your-own ahi tuna poke bowls
  Tuna on sticky rice with edamame, mango-pineapple salsa, avocado and toppings.
• Japanese summer rolls
  Chicken, shrimp or vegetable rice-paper rolls with sweet & sour dip.
• Mexican al pastor or shrimp tacos
  Soft tortillas with pork or shrimp, salsa, cilantro and lime.
• Greek souvlaki
  Marinated skewers with pita and tzatziki.
• Fig, brie & red onion flatbread
  Figs, melted brie, caramelised onions and balsamic drizzle.
• Build-your-own burgers
  American-style burgers with assorted toppings, sauces and cheeses.
• BBQ grilled chicken Caesar
  Smoky chicken, romaine, croutons, parmesan and Caesar dressing.
• Savoury spinach Swiss quiche
  Buttery crust with spinach, Swiss cheese and cream.
• Mediterranean moules-frites
  Mussels in white wine-herb broth with fries.
• Blackened mahi-mahi tacos
  Spiced fish with slaw, avocado and lime crema.
• Quinoa superfood bowl
  Quinoa, roasted vegetables, greens, dried apricot, avocado and seeds.
• Garden-fresh pesto pasta
  Pasta in basil pesto with cherry tomatoes.

Main Courses

• Moroccan spiced duck breast
  Pan-seared with orange-honey glaze.
• Pan-seared sea bass
  With Swedish-style potatoes and seasonal greens.
• Chargrilled skirt steak
  BBQ-grilled with roasted heritage vegetables.
• Herb-rubbed lamb chops
  Served with garlic-mint gremolata.
• Authentic Thai green curry
  Fragrant, creamy curry with basmati rice.
• Butternut squash & goat cheese risotto
  Creamy risotto with sweet squash and tangy cheese.
• Parmesan-crusted cod
  With zesty lemon-herb drizzle.
• Asian-style stir-fry
  Bamboo shoots and watercress in savoury sauce.
• Mushroom soup
  Earthy soup with freshly baked bread.
• Mushroom & asparagus risotto
  Creamy rice with mushrooms and asparagus.
• Grilled chicken & cauliflower purée
  Juicy chicken over smooth cauliflower.
• Filet mignon
  Pan-seared with velvety port reduction.
• Teriyaki glazed salmon
  Served over quinoa pilaf.

• Roasted pineapple
  With local rum and coconut cream.
• Swedish chocolate coconut balls “Chokladbollar”
  Oat, cocoa and coffee truffles rolled in coconut.
• Maple baked pears
  With Greek yoghurt and pistachios.
• Mango, coconut or lemon panna cotta
  Silky set cream with tropical or citrus flavours.
• Ice cream or frozen yoghurt
  With seasonal fresh fruit.
• Swedish chocolate fudge cake “Kladdkaka”
  Gooey-centred cake with cream or ice cream.
• Gourmet cheeseboard
  Artisanal cheeses, honey, dried fruit, nuts and bread.
• Frozen blueberry dream cheesecake
  Creamy, tangy frozen cheesecake.
• Brazilian “Brigadeiros”
  Condensed-milk chocolate truffles with sprinkles.
• Port or saffron poached pear
  Poached in port reduction or saffron-cardamom syrup.
• Frozen Painkiller ice cream
  Coconut, pineapple, orange and rum cocktail ice cream.
• Classic Italian affogato
  Vanilla gelato drowned in hot espresso.

• Mexican tortilla chips
  With guacamole and salsa.
• Roasted eggplant
  With tahini yoghurt drizzle.
• Chilled gazpacho
  Tomato or watermelon cold soup.
• Grilled garlic prawn skewers
  Herb-marinated prawns from the grill.
• Herbed feta in courgette ribbons
  Feta wrapped in thin zucchini with herbs.
• Pink beetroot hummus
  Served with fresh vegetable crudités.
• Mediterranean tomato bruschetta
  Tomato, garlic, basil and olive oil on toast.
• Pea, mint & chili crostini
  Zesty pea-mint spread with a hint of heat.
• Spiced crab on seaweed crisps
  Seasoned crab on crunchy seaweed crackers.
• Sea-salted sweet potato fries
  With parmesan.
• Caribbean charcuterie board
  Meats, cheeses, tropical fruits and condiments.
• Pan-seared assorted gyozas
  Dumplings with assorted fillings.