Galaxsea Yacht Description
Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!
Offered by DMA Yachting, the majestic charter yacht Galaxsea is a 54 ft sailing catamaran. Galaxsea spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2019. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
Galaxsea is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Galaxsea offers 1 owners suite and 3 queen staterooms for guests use, all en-suite with electric seawater flush toiletsCaptain Only
No Captain OnlyWhat is the cabin arrangement of GALAXSEA?
- 1 Master cabin
- 3 VIP cabins
GALAXSEA
-
Weekly price: $29,000 - $33,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 Litres/Hr
- Built Year: 2019
- Turnaround: 48hrs preferred - inquire 24hr
GALAXSEA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | ||||
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||
| Summer 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||
| Winter 2026 to 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GALAXSEA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 58,000USD to 66,000USD | 58,000USD to 66,000USD | Discounts outside the main season are common. | |
| 7 day charter | 29,000USD to 33,000USD | 29,000USD to 33,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500USD to 16,500USD | 14,500USD to 16,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000USD / 6 * 3 days = 14,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,000
High season rate: USD33,000
Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $36,000 Must end on or before 12/27
NEW YEARS: $40,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $36,000 Must end on or before 12/27
NEW YEARS: $40,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
GALAXSEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
DVDs
Board Games
Crew Information
Captain
Chef/First Mate
Captain: Adam Bagnall
Captain Adam
Originally from Ireland, Adam’s passion for sailing was sparked on the rugged West Coast at the Sligo Yacht Club, where he spent countless summers as a young camper before stepping into an instructor role. His dedication and leadership culminated in two seasons as Senior Instructor—during which the club earned the prestigious title of Irish Sailing Club of the Year. A formative sail around the entire island of Ireland deepened his love for offshore cruising and set the stage for his career on the water.
Adam is a graduate of Maynooth University, where he studied International Business on a rugby scholarship and spent a year abroad through the Erasmus+ program in Valencia, Spain. Yet no matter where academics took him, the sea was never far behind—he spent his summers skippering flotilla armadas across the Mediterranean, quickly rising to the role of lead skipper.
In December 2024, Adam expanded his horizons with a memorable passage around Guadeloupe, Antigua, and Barbuda, where he fell in love with the vibrant rhythm of the Caribbean. He went on to complete the 2024/2025 charter season in the British Virgin Islands and now looks forward to welcoming guests aboard, sharing his seamanship, stories, and the spirit of adventure that brought him here.
Chef Samantha
“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf
Originally from the UK, Chef Samantha has spent much of her twenties living between France, Croatia, and Colombia—drawn to destinations with rich cultures, vibrant food scenes, and life by the water. Her path to the galley began early, inspired by a love of hosting and an ever-growing curiosity about food. What started with dinner parties at home evolved into a full-time culinary career at sea.
Samantha has now completed three successful charter seasons across Croatia and the British Virgin Islands, most recently serving as sole Chef and First Mate aboard the luxury catamaran Luna Bliss. There, she was responsible for everything from provisioning and crafting customized menus to sailing, line handling, and maintaining a pristine guest-ready yacht.
With a background in hospitality and formal culinary training, Samantha brings both creativity and composure under pressure to every charter. She specializes in vibrant fusion cuisine that blends global flavors with fresh, local ingredients, and holds a special appreciation for classic French cooking. Each menu she creates is tailored to the guests, with flexibility, flavor, and beautiful presentation always at the forefront.
When she’s not in the galley, Samantha stays active through sailing, tennis, skiing, scuba diving, and exploring new cultures through food and language. For her, the magic of yachting lies in creating unforgettable moments—through thoughtful service, meaningful connections, and meals that bring people together. And as a trained salsa dancer, guests might just find themselves picking up a few new moves if the music and mood are right!
Menu
DAY BREAK
Yogurt & Granola Parfait
Layers of creamy yogurt, crunchy granola, and seasonal berries.
Vanilla & Blueberry Chia Seed Pudding
Chia pudding infused with vanilla and layered with blueberries.
Chocolate & Raspberry Overnight Oats
Creamy oats layered with raspberries and dark chocolate.
Honey & Almond Chia Seed Pudding
Chia pudding with honey and toasted almonds.
Maple & Pecan Banana Bread
Moist banana bread with maple syrup and toasted pecans.
Blueberry Muffins
Freshly baked with sweet blueberries.
Freshly Baked Pastries
Selection of boatmade pastries.
Fruit Platter
A colorful spread of seasonal fruits.
Meat & Cheese Charcuterie Board
Selection of cured meats, cheeses, crackers, and accompaniments.
Red Pepper, Chili & Feta Shakshuka
Baked eggs with roasted red peppers, chili, and crumbled feta.
Poached Eggs on Toast with Honey
Served with toasted bread and drizzled honey.
Halloumi & Chili Avocado
Seared halloumi with smashed avocado and chili flakes.
Cinnamon French Toast with Mixed Berries
Golden French toast with cinnamon sugar and seasonal berries.
Fluffy American Pancakes
Served with maple syrup, honey, and Nutella.
Waffles with Maple Syrup
Crispy waffles with syrup on the side.
Turkish Poached Eggs
Served over garlicky yogurt with chili butter drizzle.
Breakfast Burritos
Stuffed with bacon, sausage, egg, tomato, black beans, and cheese.
Big Breakfast Bagel Spread
Assorted bagels with smoked salmon, cream cheese, eggs, meats, and cheeses.
Banana & Peanut Butter Crêpe Cake
Layered crêpes with banana, peanut butter, and cream.
Full English Breakfast
Fried egg, sausages, bacon, beans, hash browns, roasted tomatoes, and garlic mushrooms.
MIDDAY
Fresh Tuna Poke Bowls
Soy-marinated tuna over rice with pickled vegetables, seaweed salad, and edamame.
Beef & Black Bean Nachos
Loaded nachos with seasoned beef, black beans, cheese, and jalapeños.
Prawn Tacos
Topped with yogurt & lime Mexican slaw.
Peri Peri Grilled Corn
Charred corn with peri peri seasoning and crumbled feta.
Fusilli with Pesto
Tossed with prosciutto, mozzarella, parmesan, sun-dried tomato, cherry tomato, rocket, and pine nuts.
Homemade Black Olive & Rosemary Focaccia
Freshly baked focaccia with olives and herbs.
Greek Buffet
Chicken and roasted vegetable skewers, lamb meatballs, lemon & feta orzo, Greek salad, chickpea & cucumber salad, tzatziki, hummus, and warm pita bread.
Crispy Falafel & Halloumi Bowls
Served with Moroccan spiced raisin couscous, mint slaw, cucumber & tomato salad, harissa hummus, and flatbread.
Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.
HORS D’OEUVRES
Prawn Spring Rolls
Served with Thai sweet chili dipping sauce.
Grilled Peach & Burrata Sharing Board
With pistachio pesto, crusty bread, and balsamic glaze.
MAIN
Satay Chicken Noodles
Served with Asian mango slaw.
Miso Glazed Mahi Mahi
With sesame sugar snap peas.
Crispy Chicken Milanese
Served with sun-dried tomato linguine.
Creamy Tuscan Salmon
With golden vegetable rice.
Chicken & Butternut Squash Thai Red Curry
Aromatic curry with tender chicken, butternut squash, and Thai spices.
Pea, Lemon & Pancetta Risotto
Finished with a crispy parmesan crumb.
Creamy Coconut Salmon Laksa
Rich coconut broth with salmon and noodles.
BBQ Pulled Pork Burgers
With classic slaw, Cajun wedges, and buttery corn.
Beef Lasagna
Traditional layered lasagna with beef ragu and creamy béchamel.
DESSERT
Chocolate Fondant
With vanilla ice cream.
Tiramisu
Classic Italian layered dessert with coffee and mascarpone.
White Chocolate Mousse Pots
Creamy mousse with a light finish.
Lime Cheesecake
Topped with citrus zest.
Vanilla Panna Cotta
With berry garnish.
Caramelized Pineapple in Rum
Served warm with syrup.
Reviews
Form the beautiful sail to the excellent service, everything exceeded our expectations. We
couldn’t have asked for a better crew. Thank you for an amazing stay!
Christmas week, we weren’t sure how we would feel but this exceeded our expectations by
a lot. Thank you so very much for everything and looking forward to the next trip.
delicious meals that exceeded our expectations but also carefully accommodated our
dietary preferences (limited dairy and no corn for one guest) without ever compromising on
flavor. Every meal was a treat, and we were constantly amazed by her creativity in the galley.
Luna Bliss provided the perfect setting for a family adventure, and the combination of their
shared expertise and hospitality made it a once-in-a-lifetime experience. If you're looking for
a charter that goes above and beyond, this is it! We can't recommend them enough and are
already dreaming of our next trip!
