GALAXSEA Yacht Description
Step aboard GalaxSea, a stunning Bali 5.4 that redefines luxury with her bold design, open-concept living, and endless panoramic views. Built for the modern adventurer, GalaxSea blends high-performance sailing with the comforts of a floating five-star resort.
Accommodating up to 8 guests, GalaxSea features a spacious owner’s suite and three beautifully appointed queen staterooms—each with its own private ensuite—offering the perfect blend of privacy and indulgence for families, couples, or groups of friends.
The interior is a sophisticated blend of clean lines, warm finishes, and modern flair—elevated by original artwork curated throughout the yacht, adding a touch of personality and creative spirit to every space. Whether you’re gathering in the spacious galley-saloon, dining alfresco under the stars, or lounging with cocktails on the flybridge, GalaxSea is designed for unforgettable moments shared in style.
With its sleek profile and generous social spaces, GalaxSea offers a luxurious charter experience that feels effortless, immersive, and entirely your own.
Accommodation
Galaxsea offers 1 owners suite and 3 queen staterooms for guests use, all en-suite with electric seawater flush toiletsCaptain Only
No Captain OnlyWhat is the cabin arrangement of GALAXSEA?
- 1 Master cabin
- 3 VIP cabins
GALAXSEA
-
Weekly price: $29,000 - $33,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 Litres/Hr
- Built Year: 2019
- Turnaround: 48 hrs, Inquire for less
GALAXSEA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | ||||
| Summer 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||
| Winter 2026 to 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||
| Summer 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GALAXSEA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 58,000USD to 66,000USD | 58,000USD to 66,000USD | Discounts outside the main season are common. | |
| 7 day charter | 29,000USD to 33,000USD | 29,000USD to 33,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500USD to 16,500USD | 14,500USD to 16,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000USD / 6 * 3 days = 14,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,000
High season rate: USD33,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $36,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $40,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $36,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $40,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
GALAXSEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
DVDs
Board Games
Crew
Chef/First Mate
Chef Angela Brown
Chef Angela is a seasoned yacht and private chef with over 16 years of culinary experience spanning luxury yachts, private estates, and high-end catering throughout Florida, the Bahamas, and the Caribbean. Her culinary style is rooted in the philosophy of “ingredient first, recipe second” — a farm-to-table approach that celebrates fresh, seasonal ingredients, clean flavors, and global inspiration.
Trained at the Auguste Escoffier School of Culinary Arts and the Institute of Integrative Nutrition, Angela blends classic technique with modern nutrition, offering beautifully plated, health-conscious meals that never sacrifice flavor or satisfaction. Her menus are tailored to guest preferences and dietary needs, with an emphasis on balance, nourishment, and artistry — from vibrant plant-based dishes to elegant seafood, comfort food favorites, and curated wellness menus.
Beyond the galley, Angela is the founder of two culinary wellness ventures: Galley To Go™, delivering nutritious crew meals to yachts during shipyard periods, and Dandelion Thymes™, a personalized nutrition support company offering juice cleanses, detox meal plans, and functional meal prep.
Known for her calm presence, strong organization, and warm sense of humor, Chef Angela brings creativity, care, and consistency to every charter. Whether she’s creating an intimate sunset dinner or fueling guests for an adventurous day at sea, she ensures every bite is memorable — and every guest feels at home.
Menu
DAY BREAK
Smoked Salmon & Bagel Platter
Smoked salmon served with toasted bagels, whipped cream cheese, capers, shaved red onion, spinach, and fresh lemon.
Blueberry Buttermilk Pancakes
Fluffy buttermilk pancakes folded with blueberries, served with warm maple syrup and breakfast link sausages.
Quiche Lorraine
Neuske’s bacon and Gruyère baked in a delicate phyllo crust, served with fresh fruit and cantaloupe.
House-Made Granola & Coconut Yogurt
Crunchy house-made granola and coconut yogurt topped with seasonal berries, served alongside avocado toast with soft-boiled eggs, olive oil, sea salt, and cracked pepper.
Southwest Omelette
Farm eggs filled with roasted peppers, onions, pepper jack cheese, salsa, and avocado, served with breakfast potatoes.
Classic Eggs Benedict
Poached eggs and Canadian bacon on toasted English muffins, finished with hollandaise sauce and skillet potatoes.
Traditional American Breakfast
Scrambled eggs served with bacon, sausage, golden hashbrowns, and toasted bread with butter and preserves.
MIDDAY
Ahi Tuna Poke Bowl
Marinated ahi tuna served over jasmine rice with avocado, cucumber, scallions, sesame, and soy-ginger dressing.
Colossal Shrimp Caesar Salad
Grilled shrimp over romaine and kale with house Caesar dressing, shaved Parmesan, and crunchy croutons.
Gourmet Burger Spread
Grilled burgers served with kettle chips, house-made pickles, and a classic seven-layer salad.
Thai Beef Noodle Salad
Rice noodles tossed with grilled beef, fresh herbs, crisp vegetables, and a bright lime-chili dressing.
Chinese Chicken Salad
Napa cabbage with roasted chicken, slivered almonds, mandarin oranges, sesame dressing, and fried wontons.
Fish Tacos
Fresh fish served in warm tortillas with pico de gallo, house-made guacamole, and avocado slaw.
MAIN
Italian Garden Salad
Seasonal greens tossed with a classic Italian vinaigrette.
Filet au Poivre
Peppercorn-crusted filet served with roasted fingerling potatoes, zucchini, heirloom carrots, and haricots verts.
Truffled Burrata Salad
Creamy burrata paired with cherry bomb tomatoes, fresh basil, truffle oil, and balsamic reduction.
Chicken Marsala
Pan-seared chicken with bella mushrooms in a Marsala wine sauce, served with Boursin mashed potatoes and garlic-lemon roasted vegetables.
Asian Greens Salad
Mixed greens tossed in a carrot-ginger miso vinaigrette.
Miso-Glazed Salmon
Miso-glazed salmon served with black rice and a ginger-soy vegetable stir fry of shiitake mushrooms, bok choy, carrots, and snow peas.
Rosemary Bread & Rocket Salad
Peppery arugula tossed in lemon vinaigrette with shaved Parmesan, served with rosemary bread.
Pasta Vongole
Spaghetti tossed with fresh clams, garlic, white wine, parsley, and olive oil.
Mediterranean Grill Night
Mixed grill kabobs served with quinoa tabbouleh, Greek salad, hummus, tzatziki, and warm pita.
Coconut Shrimp
Crispy coconut shrimp served with a tangy tamarind dipping sauce.
Blackened Mahi-Mahi
Blackened mahi-mahi served with jasmine rice, roasted lemon broccoli, and pineapple salsa.
Chilean Sea Bass
Pan-seared sea bass served with Parmesan couscous, grilled asparagus, and lobster beurre blanc.
Reviews
Eliot enjoyed his time on the boat, both as a passenger and as captain of his dingy. He especially enjoyed his elevated position as Commodore of the Galaxsea!
Thank you!
Victoria, Ally and Eliot
Our family enjoyed an unforgettable week under your exceptional care. Thank you!
From the moment we all were aboard it’s been smooth sailing and beautifully prepared and delicious meals. Amazing.
Together you are a remarkable team. Your spirit, attitude and call to the sun, sea and service are deeply appreciated by this family.
Safe travels, keep reading, don’t work too hard and drive that Jeep. You inspire us!
With gratitude,
-Elizabeth, Arthur and family
