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CELAVIE Yacht Description

C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests.

Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins.

Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

Represented by DMA Yachting, the breathtaking charter yacht CELAVIE is a 46 ft sailing catamaran. CELAVIE spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Lagoon in 2021. The expansive yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

CELAVIE is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

The sailboat features Volvo 75s, 11kw generator engines and a generator.

Accommodation

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

What is the cabin arrangement of FALCOR II — CELAVIE?

  • 4 VIP cabins

FALCOR II — CELAVIE

  • Weekly price:
    $17,500 - $19,500

    Low Season | High Season

  • Length: 46'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2021

FALCOR II -- CELAVIE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Summer 2023 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $18,375 $18,900 $19,425 $19,950 $20,475 $0 $0 $0 $0 $0 $0
Summer 2024 $18,375 $18,900 $19,425 $19,950 $20,475 $0 $0 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

FALCOR II — CELAVIE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 35,000USD to 39,000USD 35,000USD to 39,000USD Discounts outside the main season are common.
7 day charter 17,500USD to 19,500USD 17,500USD to 19,500USD Standard charter rate, base for all calculations.
3 day charter 8,750USD to 9,750USD 8,750USD to 9,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,500USD / 6 * 3 days = 8,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD17,500

High season rate: USD19,500

This vessel is legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050

CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $22,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $23,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050

CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $22,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $23,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

FALCOR II — CELAVIE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 2 x 300 l / 2 x 79 gal
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of FALCOR II — CELAVIE

More Specifications

Flag: United States
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG - Selecta

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offer rendezvous diving
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Small/kids rod
Rods: 1
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Virgin Elements local organic body wash, shampoo, and conditioner

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 8
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Sugar Scoop
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of FALCOR II — CELAVIE|Captain Captain

Crew of FALCOR II — CELAVIE|Chef / First Mate Chef / First Mate

Captain: Derek Watkins

Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!

Haddiyyah A.K.
If you are looking for constant laughter and someone to put a smile on your face, then Chef Haddiyyah is your girl. Her friends are quick to point her out as the comedian of the group. She says, “if I can make someone else smile, that makes me smile.” She is also a person that likes to uplift and empower others. She loves this industry because she gets to share her favorite thing with the guests, which is a day on the water. She says, “there are so many unique things to explore, to be able to share those experiences with others is great!”
Chef Haddiyyah had been in the kitchen since 7 years old playing as a sou chef to her mother who was a soul food chef as she was growing up. When asked to describe her food she says “it’s soul food infusions”. Haddiyyah is a wonderful leader but is always willing to learn more. She is a true team player and has no problem going the extra mile. Born in Philadelphia, Pennsylvania she has lived in multiple places where she learned flexibility and in turn it made her extremely well-rounded and able to adapt to any environment.
Eventually, Haddiyyah found her way to St Thomas, USVI. Though her degrees are in communication, international relations, and sociology, her love for the ocean and the yachting industry grew quickly. Through hard work and dedication, she earned her 100-ton USCG Master’s License and STCW. In 2022, she became a graduate of the Virgin Islands Professional Charter Association marine apprenticeship-intensive captain’s training program.One of her goals is to be able to extend a helping hand; providing resources to the next generation of underrepresented communities and to help goal-oriented individuals become successful (preferably in the boating industry).

Menu















Breakfast Options 





 





Tropical fruit salad  





American Style Breakfast 





-Buttermilk pancakes, bacon, eggs your way.  





Shrimp/Salmon and Grits  





-Topped with a lemon garlic cream sauce 





Steak and Eggs 





-Paired with breakfast potatoes  





Chicken and Buttermilk waffles  





-Choice of fruits  





French Toast  





-Protein and Eggs your way  





Make your Own Omelette 





-Proteins: turkey or beef sausages, turkey, or pork bacon  





-Veggies: peppers, onions, spinach, mushrooms  





-Cheese: provolone, cheddar, swiss, pepper jack  





 





Lunch Options  





 





Grilled jumbo shrimp/chicken/salmon Cesar Salad  





Crab Cake Sandwich  





-Topped with garlic aioli, arugula, smoked turkey bacon, and a tomato on a brioche bun 





Fried lobster/shrimp Po Boy 





-Lettuce, tomatoes, and purple onion on a French roll topped with a Cajun remoulade 



sauce 





Chicken Panini 





-Grilled chicken, spinach, pepper jack cheese  



















Wings 





-Lemon pepper, BBQ wings, buffalo, garlic parmesan, hennesy glaze with hand cut 



seasoned fries 





Classic Cheeseburger w/ Fries 





-Handcrafted, lettuce, tomato, onions add on bacon, mushrooms, sautéed onions 





Grilled Stuffed Turkey Burger  





-Spinach, mozzarella cheese, hand cut fries  





Stir-Fry Veggie Bowl 





-Brussel sprouts, broccoli, onions, and peppers on top of seasoned yellow rice sauce: lime 



crema, or teriyaki  





 





Dinner Options  





From the land-  





Stuffed Cornish Hen 





-Butter herb rice, sauteed Brussel sprouts- garlic cream sauce  





Rib Eye Steak 





-Rosemary garlic butter, garlic mashed potatoes, steamed broccoli 





Grilled Jerk/Regular Lamb Chops  





-Smoked gouda mac and cheese, grilled garlic asparagus  





Captain Morgan’s BBQ Baked Chicken  





-Collard greens/cabbage with smoked turkey necks, butter herb rice  





Curried Chicken  





-White rice, and fried cabbage  

 





From the Sea-  





Grilled Jumbo Shrimp Pasta 





-Parmesan garlic cream sauce add on broccoli, or spinach   


















Surf and Turf 





-Jumbo shrimp/lobster, sautéed broccoli, parmesan garlic mashed  





Deep Fried Salmon or Shrimp 





-Mac and cheese, sautéed spinach  





Crab Cakes 





-Pan seared, broccoli, mashed potatoes- remoulade sauce  

 





Veggie  





Grilled Veggie Kabobs  





-Teriyaki sauce, over white rice  





Fried Avocado Tacos  





-Cabbage slaw, lime crema sauce  





Veggie Stir Fry  





-Seasoned yellow rice  





Stuffed Peppers 





-Wild rice, four mix cheese  





Snacks and Appetizers 





Grilled/Fried wings  





-Jerk, buffalo, lemon pepper, henny  





Stuffed Mushrooms  





-Crab and parmesan cheese  





Sautéed Mussels 





-White wine garlic sauce  





Stuffed Meat Balls 





-Turkey, spinach, smoked gouda  





Fried Salmon Bites  





-Lemon garlic parmesan sauce  





Street Tacos 


















-Steak, chicken, shrimp- cilantro, radish green salsa 





  





Kids Menu  





Grilled Cheese  





Mac and Cheese  





Chicken Tenders and Fries  





Cheeseburger and Fries  





 





Dessert  





Chocolate Chip Cookie Sandwich with vanilla ice cream  





Chocolate Brownie/Ice Cream  





Fruit Sorbet  













Reviews

CELAVIE
A beautiful and wonderful week on the ocean...
Thank you for a beautiful and wonderful week on the ocean. We enjoyed spending our time playing games and fishing with you both. We felt taken care of and we really appreciated how you looked out for the kids. This was a memorable trip. James, you took us to new beaches and we felt safe with you as our captain. Jarred, the food was wonderful and mainly, the kids gobbled it up!
Review img # 1 of the yacht CELAVIE
CELAVIE
We could not have asked for a better crew!
We could not have asked for a better crew! We feel fortunate to have hooked up with the two of you! Sailing activities were a blast! and food was "over the top"! Above all else, the two of you are good people! We hope to be able to sail with you again - you'll probably meet some of our friends, as we will be recommending you!
Review img # 2 of the yacht CELAVIE
Review img # 3 of the yacht CELAVIE
Review img # 4 of the yacht CELAVIE
CELAVIE
Wonderful experience
We had a wonderful experience on the boat, the beaches and snorkeling was excellent, and the meals that Jarred prepared for us were delicious. I would recommend this trip to anybody that wants to have a good time on vacation.
CELAVIE
Thank you for a fantastic trip!
James and Jarred, thank you for a fantastic trip! One for the books, for sure! We appreciate all that you did for our group. Jarred, the food was amazing to say the least! Thank you for all of the accommodations for each individual. The laughter humor and late night fun was always warm and welcome! James, stories, fun, laughter, leadership and carer! Top of the charts.. cannot say enough of how you made this trip everything! Your personalities was the "sunshine" that we could have ever hoped for! We will be back and wanting you both for our crew!
Review img # 5 of the yacht CELAVIE
Review img # 6 of the yacht CELAVIE
Review img # 7 of the yacht CELAVIE
CELAVIE
You are both true gems!
Thank you both so much for a fantastic time! We haven't laughed this much in a long time. You are both true gems! Jarred, the food was fantastic and James you did a great job of keeping us safe and dry! Keep up the great work and see you both next year!
Review img # 8 of the yacht CELAVIE
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molon24205
  • FALCOR II — CELAVIE

    Price Terms: Inclusive

    Price from $17,500/week

    High season $19,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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