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Elevator Summary

The impressive 46' Lagoon, built in 2021, is a masterpiece of design and engineering tailored for an unforgettable sailing experience across the Caribbean Virgin Islands. She showcases an expansive layout featuring three luxurious double berths, each equipped with private ensuite baths. The yacht is meticulously designed to maximize space and provide ample natural lighting and ventilation, with full air-conditioning available on demand. Comprehensive amenities like onboard WIFI and a multimedia system enhance the onboard experience, making her a preferred choice for tech-savvy seafarers and comfort seekers alike.

Accommodation

The Lagoon offers luxurious accommodation for up to 6 guests. Each of the three cabins is a haven of plush comfort including ultra-plush cooling memory foam mattress toppers, temperature-regulating gel beads, and Hypoallergenic bamboo-cooling pillows. All cabins are En-Suite, spotlighting the sophistication with Showers and separate Heads and are fully air-conditioned to ensure comfort regardless of the tropical climate outside.

Toys

Despite the ample onboard amenities and luxurious accommodations, it seems our majestic Lagoon does not come with additional water toys.

Amenities

The following amenities ensure a comfortable and enjoyable experience:

  • Multimedia system and salon stereo for entertainment.
  • Special diets can be catered to, ensuring every guest's needs are met.
  • Board games, a bimini for sun protection, and smoking permitted on deck.
  • USCG 100 Ton Masters License captain and quality chef onboard to enhance the cruising experience.

Crew

The crew onboard includes Captain Derek Watkins, a seasoned mariner with a USCG 100 Ton Masters License, and Chef Haddiyyah Abdul-Kareem, both bringing in rich experience and a delightful spirit to enhance your journey. Their professionalism ensures safety, entertainment, and gourmet dining are consistently at peak throughout the voyage.

Technical Details

Specification Details
Length Overall 46'
Year Built 2021
Beam 26'1"
Draft 4'6"
Builder Lagoon
Engines Volvo 75s, 11kw generator
Internet Onboard WIFI

Accommodation

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

What is the cabin arrangement of FALCOR II — CELAVIE?

  • 4 VIP cabins

FALCOR II — CELAVIE

  • Weekly price:
    $17,500 - $19,500

    Low Season | High Season

  • Length: 46'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2021

FALCOR II -- CELAVIE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Summer 2023 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $18,375 $18,900 $19,425 $19,950 $20,475 $0 $0 $0 $0 $0 $0
Summer 2024 $18,375 $18,900 $19,425 $19,950 $20,475 $0 $0 $0 $0 $0 $0

FALCOR II — CELAVIE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 35,000$ to 39,000$ 7,000$ to 11,700$ 42,000$ to 50,700$ Discounts outside the main season are common.
7 day charter 17,500$ to 19,500$ 3,500$ to 5,850$ 21,000$ to 25,350$ Standard charter rate, base for all calculations.
3 day charter 8,750$ to 9,750$ 1,750$ to 2,925$ 10,500$ to 12,675$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,500$ / 6 * 3 days = 8,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,500

High season rate: $19,500

This vessel is legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050

CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $22,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $23,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050

CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $22,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $23,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 2 x 300 l / 2 x 79 gal
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of FALCOR II — CELAVIE

More Specifications

Flag: United States
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG - Selecta

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offer rendezvous diving
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Small/kids rod
Rods: 1
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Virgin Elements local organic body wash, shampoo, and conditioner

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 8
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Sugar Scoop
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of FALCOR II — CELAVIE|Captain Captain

Crew of FALCOR II — CELAVIE|Chef / First Mate Chef / First Mate

Captain: Derek Watkins

Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!

Haddiyyah A.K.
If you are looking for constant laughter and someone to put a smile on your face, then Chef Haddiyyah is your girl. Her friends are quick to point her out as the comedian of the group. She says, “if I can make someone else smile, that makes me smile.” She is also a person that likes to uplift and empower others. She loves this industry because she gets to share her favorite thing with the guests, which is a day on the water. She says, “there are so many unique things to explore, to be able to share those experiences with others is great!”
Chef Haddiyyah had been in the kitchen since 7 years old playing as a sou chef to her mother who was a soul food chef as she was growing up. When asked to describe her food she says “it’s soul food infusions”. Haddiyyah is a wonderful leader but is always willing to learn more. She is a true team player and has no problem going the extra mile. Born in Philadelphia, Pennsylvania she has lived in multiple places where she learned flexibility and in turn it made her extremely well-rounded and able to adapt to any environment.
Eventually, Haddiyyah found her way to St Thomas, USVI. Though her degrees are in communication, international relations, and sociology, her love for the ocean and the yachting industry grew quickly. Through hard work and dedication, she earned her 100-ton USCG Master’s License and STCW. In 2022, she became a graduate of the Virgin Islands Professional Charter Association marine apprenticeship-intensive captain’s training program.One of her goals is to be able to extend a helping hand; providing resources to the next generation of underrepresented communities and to help goal-oriented individuals become successful (preferably in the boating industry).

Menu

 


Breakfast


Served with Tea, coffee, juices, and a hearty fruit platter  



Crepes – Filled with vanilla pudding and homemade berry coulis


Coconut pancakes – Served with Nutella and roasted nuts


French toast – Topped with syrup, whipped cream and berries


Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries


Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves


Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread


Omelette – Filled with mushrooms, bell peppers and tomatoes, served with sausages


Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese



Lunch


Truffle trofie – Pasta with mushrooms in a creamy truffle sauce


Quesedillas – Served with homemade guacamole and Greek yogurt sauce


Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime


Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce


Vegetarian lasagna – Can’t believe it’s not meat lasagna


Squid in red sauce – Served with mushroom and tomato baked polenta


Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread


Starters / Appetizers


Charcuterie board – With artisan bread


Smoked salmon crostinis – With capers and anchovies


Chocolate pastry twists – With homemade chocolate sauce


Summer rolls – With homemade peanut sauce


Bruschetta – With 3 different tomato based toppings


Hummus bowl – With pita chips and vegetable sticks


Baked Camembert bread bowl – With homemade strawberry sauce


Dinner 


Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes


Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce


Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce


Smoked salmon risotto – Served with grilled asparagus and butternut squash puree


Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce


Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles


Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots


Desert


Fritule – Traditional Mediterranean small doughnuts


Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce


Baked pears – With walnuts, pecans and maple drizzle


Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs


Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle


Brownies – Served with whipped cream and chocolate shavings


Summer cherry cake – Topped with powdered sugar and glaced cherries


Peach and pecan pastries – Served with vanilla ice cream and maple drizzle

Reviews

CELAVIE
A beautiful and wonderful week on the ocean...
Thank you for a beautiful and wonderful week on the ocean. We enjoyed spending our time playing games and fishing with you both. We felt taken care of and we really appreciated how you looked out for the kids. This was a memorable trip. James, you took us to new beaches and we felt safe with you as our captain. Jarred, the food was wonderful and mainly, the kids gobbled it up!
Review img # 1 of the yacht CELAVIE
CELAVIE
We could not have asked for a better crew!
We could not have asked for a better crew! We feel fortunate to have hooked up with the two of you! Sailing activities were a blast! and food was "over the top"! Above all else, the two of you are good people! We hope to be able to sail with you again - you'll probably meet some of our friends, as we will be recommending you!
Review img # 2 of the yacht CELAVIE
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CELAVIE
Wonderful experience
We had a wonderful experience on the boat, the beaches and snorkeling was excellent, and the meals that Jarred prepared for us were delicious. I would recommend this trip to anybody that wants to have a good time on vacation.
CELAVIE
Thank you for a fantastic trip!
James and Jarred, thank you for a fantastic trip! One for the books, for sure! We appreciate all that you did for our group. Jarred, the food was amazing to say the least! Thank you for all of the accommodations for each individual. The laughter humor and late night fun was always warm and welcome! James, stories, fun, laughter, leadership and carer! Top of the charts.. cannot say enough of how you made this trip everything! Your personalities was the "sunshine" that we could have ever hoped for! We will be back and wanting you both for our crew!
Review img # 5 of the yacht CELAVIE
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CELAVIE
You are both true gems!
Thank you both so much for a fantastic time! We haven't laughed this much in a long time. You are both true gems! Jarred, the food was fantastic and James you did a great job of keeping us safe and dry! Keep up the great work and see you both next year!
Review img # 8 of the yacht CELAVIE
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  • FALCOR II — CELAVIE

    Price Terms: Inclusive

    Price from $17,500/week

    High season $19,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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