EVERLONG Yacht Description
Step aboard EVERLONG, a breathtaking Sunreef 60 designed for those seeking the perfect blend of adventure and indulgence. This exceptional sailing catamaran offers expansive indoor and outdoor living spaces, seamlessly connected to enhance your charter experience.
Accommodating up to 8 guests, EVERLONG features a beautifully designed king master suite and three spacious queen cabins, each with private en-suite bathrooms. Modern décor, premium linens, and ample natural light create an inviting retreat after a day of island-hopping or sun-soaked relaxation.
The flybridge is a standout, boasting plush lounge seating, a fully stocked wet bar, and plenty of space to soak up panoramic ocean views. The aft cockpit seamlessly extends from the open-plan salon, offering a sophisticated yet comfortable setting for dining or unwinding. Forward, a private bow terrace provides an idyllic escape, sheltered from the wind and perfect for sunset cocktails.
Whether you’re exploring the Caribbean’s hidden gems or savoring the Mediterranean breeze, EVERLONG delivers a charter experience defined by luxury, comfort, and unforgettable moments.
Your dream voyage awaits—where will EVERLONG take you?
What is the cabin arrangement of EVERLONG?
- 1 Master cabin
- 3 VIP cabins
- 1 Double cabin
EVERLONG
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Weekly price: $46,000 - $52,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Sunreef Yachts
- Built Year: 2025
- Turnaround: 48 hrs preferred, Inquire for
EVERLONG Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Summer 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Winter 2027 to 2028 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EVERLONG Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 92,000USD to 104,000USD | 92,000USD to 104,000USD | Discounts outside the main season are common. | |
| 7 day charter | 46,000USD to 52,000USD | 46,000USD to 52,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 23,000USD to 26,000USD | 23,000USD to 26,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 46,000USD / 6 * 3 days = 23,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD46,000
High season rate: USD52,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
EVERLONG Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Josh Baran
Captain Joshua Baran
Captain Josh has lived a life full of adventure, both on land and at sea. Growing up racing through motocross trails, mastering BMX tricks, and fishing in the great outdoors, his love for exploration started early. Later in life, he found his true calling—sailing—a passion that transformed his world and brought joy, excitement, and purpose to every moment on the water.
Leaving the corporate world behind to embrace this lifestyle wasn’t an easy decision. Captain Josh cherished his time with his Yamaha family, where he thrived as a leader, mentor, and supporter of countless colleagues and partners. But the ocean called, and answering it meant turning the page to a new chapter of freedom, adventure, and sharing unforgettable experiences with others.
Today, Captain Josh sails alongside his beautiful partner and first mate, Tamara—chef extraordinaire and co‑adventurer—making every voyage not just a journey, but a celebration. Together, they’ve built a life filled with joy, discovery, and delicious meals on deck.
As a proud father of two amazing children, Captain Josh draws inspiration from his family every day. Whether harnessing the wind or teaching life lessons, his approach is always rooted in passion, care, and a belief that each moment is an opportunity to make someone’s day better.
From navigating ocean tides to charting your dream itinerary, Captain Josh is living proof that it’s never too late to pursue your passions—and he can’t wait to welcome you aboard for the charter vacation of a lifetime.
Chef Tamara Lawrence
Chef Tamara is a powerhouse of talent and versatility, with over 20 years of experience managing businesses, strategizing sales, and tackling challenges head‑on. Her journey has taken her through diverse career paths, including massage therapy and nutrition, giving her a unique ability to understand and cater to everyone’s dietary needs and preferences.
Now serving as First Mate and Chef Extraordinaire, Tamara’s culinary creations are crafted with both skill and care, ensuring that every dish is tailored to the tastes and needs of those onboard. Captain Josh lovingly refers to her superpower as “the Scheduler,” a skill that keeps their adventures smooth and stress‑free. Together, they’ve crossed oceans, earned their USCG Captain certifications, attended culinary classes, and lived as full‑time liveaboard sailors while visiting over 20 countries.
Effortlessly balancing tactical precision with light‑hearted fun, Tamara ensures every voyage is memorable—whether navigating the seas or serving up a meal that’s as thoughtful as it is delicious. She looks forward to curating bespoke experiences that delight your palate, invigorate your spirit, and leave you with stories to share long after the journey ends.
Menu
All breakfasts include fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.
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Continental Breakfast
Muffins with jam, fruit platter, cold meats and cheese platter with toast and bagels. -
Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, crispy bacon. Spinach option available. -
Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere (non-dairy option available), roasted potatoes, fresh berries. -
Avocado Toast
Fresh bread (GF option available) with choice of sliced tomato, red onion, cheese, fried egg, and bacon. -
Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, fresh salsa. -
Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, bacon. Vegetarian option available. -
Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, shredded romaine. -
Mama’s Apple Cinnamon Pancakes or French Toast
Warm maple syrup, bacon, sausage, ham, eggs of choice, fresh berries. GF option available. -
Just Bagel It
Smoked salmon, pickled red onion, capers, hardboiled eggs, arugula salad, dill drizzle.
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Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, cilantro. -
Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on brioche, Greek or dill pickle salad. -
Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast. -
Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw on butter lettuce with coconut rice. -
Chicken or Fish Street Tacos
Pickled slaw, avocado, mango-cilantro or pineapple salsa, fresh green salad, balsamic drizzle. -
Tuna Niçoise Salad
Seared tuna steak, baby potatoes, green beans, olives. -
Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, cilantro in tangy nut butter dressing (vegan option available). -
Rosemary Infused Lamb Kebabs
Israeli couscous, pita, hummus, tzatziki, salsa salad. -
Mango Avocado Tuna Tower
Ahi tuna, mango salsa, basmati rice, homemade salted lime corn chips. -
Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan, French fries.
Starters / Hors d’Oeuvres
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Charcuterie Board
Decadent cheeses, cured meats, dried fruits, nuts. -
Hot Honey Baked Camembert
Served with fresh pretzel chips. -
Fresh Local Fish Ceviche
With fresh salted lime chips. -
Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce. -
Jalapeño Artichoke Dip
Served with fresh toasted baguette. -
Smoked Salmon Canapés
Cream cheese, smoked salmon, dill on toasted baguette. -
Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, balsamic glaze. -
Tomato Basil Bites
Tomato, mozzarella, basil, balsamic glaze. -
Accras
Fish fritters with Creole sauce. -
Mini Pizzas
Homemade personal pizzas with assorted toppings. -
Captain Josh’s “F@ck!ng Amazing” Nachos
Marinated chicken or beef, salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar, Monterey Jack, homemade salsa, guacamole, sour cream. -
Italian-Style Balsamic Bruschetta
On toasted parmesan baguette.
Mains
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Macadamia Crusted Ahi Tuna
Roasted asparagus, coconut ginger rice. -
Prosciutto Wrapped Chicken Breast
Goat cheese stuffing, romesco sauce, rösti potatoes. -
Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, special kick sauce, smashed potatoes. -
Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée, bacon-wrapped green beans. -
Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in lemon caper butter sauce. -
Seared Beef Tenderloin
Béarnaise sauce, rösti potato stack, Caesar wedge. -
Shrimp Risotto
Char-grilled shrimp, creamy green pea risotto, shaved parmesan, roasted cherry tomatoes. -
Grilled Mahi Mahi
Mango salsa, stuffed chayote, Djon Djon rice. -
Lemon Chicken Piccata
Grilled asparagus caprese, arugula salad with vinaigrette. -
Herb Crusted Lamb Chops
Gorgonzola stuffed pears, honey garlic quinoa rocket salad.
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Caribbean Rum Cake
Served with vanilla ice cream. -
Vanilla Bean Panna Cotta
Topped with fresh berries. -
Piña Colada Crème Brûlée
Tropical twist on a classic. -
Flourless Chocolate Cake
Caramel drizzle and ice cream. -
Pineapple Coconut Upside Down Cake
Rich, tropical and indulgent. -
Classic or Lemon Tiramisu
Choice of traditional or bright citrus version. -
Sea Salt Caramel Cheesecake
Rich, creamy, salty‑sweet finish. -
Amaretto Poached Pears
Delicately spiced, served chilled. -
Key Lime
Bright, tart, refreshing.
Snack Highlights
Light bites and sharable plates are available throughout the day on request.
Chef’s Style & Influences
Contemporary, globally inspired comfort food with bold Caribbean flavors, thoughtful presentation, and flexible dietary accommodations.
Gallery
