EVERLONG Yacht Description
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1 eFoil:
The most popular new water toy for flying above the sea. -
2 SeaBobs:
Premium SeaBobs let you zip on the surface or dive below to explore reefs. -
1 Subwing:
Hold on behind the tender and glide underwater with minimal effort.
Brand new Sunreef 60. EVERLONG is a 60-foot Sunreef Yachts sailing catamaran built in 2025, with the kind of beam (about 33 feet) that makes life onboard feel more like a floating villa than a compromise.
Easy outdoor living. The flybridge gives you a dedicated top-deck hangout with lounge seating and a wet bar. Simple. The aft cockpit and bow terrace keep the group spread out without splitting up.
Water time, sorted. A swim platform and outdoor shower make the in-and-out routine painless, and the toy lineup leans active: 2 SeaBobs, an eFoil, a Subwing, 2 SUPs, and a wakeboard, plus snorkel gear and fishing gear.
Cabins for mixed groups. Accommodation is listed in the data with some overlap, but the consistent setup is four en-suite guest cabins: one king primary suite and three queen cabins, sleeping up to 8 guests. Air conditioning and Wi‑Fi are onboard for when you want to rejoin civilization.
What is the cabin arrangement of EVERLONG?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | En-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 4 | Double bed | En-suite bathroom | Full |
EVERLONG
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Weekly price: $46,000 - $52,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Sunreef Yachts
- Built Year: 2025
- Turnaround: 48 hrs preferred, Inquire for
EVERLONG Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Summer 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Winter 2027 to 2028 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EVERLONG Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 92,000USD to 104,000USD | 92,000USD to 104,000USD | Discounts outside the main season are common. | |
| 7 day charter | 46,000USD to 52,000USD | 46,000USD to 52,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 23,000USD to 26,000USD | 23,000USD to 26,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 46,000USD / 6 * 3 days = 23,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD46,000
High season rate: USD52,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
EVERLONG Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| eFoil | 1 eFoil for an electric hydrofoil ride above the water. |
| Seabobs | 2 Sea Bobs for handheld underwater propulsion. |
| Subwing | 1 Subwing for underwater gliding while being towed. |
| Wakeboard | 1 wakeboard. |
| Paddleboards (SUPs) | 2 stand-up paddleboards. |
| Snorkel gear | 8 snorkel gear sets. |
| Fishing gear | Fishing gear for guests. |
| Foam noodles | Foam noodles for floating in the water. |
Crew
Captain: Josh Baran
Manages routing and itineraries so days stay on schedule and conditions are handled safely. Shares the yacht with First Mate and Chef Tamara Lawrence for coordinated onboard operations.
- USA nationality
- Sails with a crew of 2
Builds meals around dietary needs using her background in nutrition, keeping food clear and practical underway. Also acts as First Mate, using her scheduling focus to keep the days organized.
- USA nationality
- Background in massage therapy and nutrition
- Over 20 years experience managing businesses and sales strategy
- Visited over 20 countries as a full-time liveaboard sailor
Menu
All breakfasts include fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.
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Continental Breakfast
Muffins with jam, fruit platter, cold meats and cheese platter with toast and bagels. -
Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, crispy bacon. Spinach option available. -
Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere (non-dairy option available), roasted potatoes, fresh berries. -
Avocado Toast
Fresh bread (GF option available) with choice of sliced tomato, red onion, cheese, fried egg, and bacon. -
Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, fresh salsa. -
Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, bacon. Vegetarian option available. -
Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, shredded romaine. -
Mama’s Apple Cinnamon Pancakes or French Toast
Warm maple syrup, bacon, sausage, ham, eggs of choice, fresh berries. GF option available. -
Just Bagel It
Smoked salmon, pickled red onion, capers, hardboiled eggs, arugula salad, dill drizzle.
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Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, cilantro. -
Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on brioche, Greek or dill pickle salad. -
Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast. -
Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw on butter lettuce with coconut rice. -
Chicken or Fish Street Tacos
Pickled slaw, avocado, mango-cilantro or pineapple salsa, fresh green salad, balsamic drizzle. -
Tuna Niçoise Salad
Seared tuna steak, baby potatoes, green beans, olives. -
Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, cilantro in tangy nut butter dressing (vegan option available). -
Rosemary Infused Lamb Kebabs
Israeli couscous, pita, hummus, tzatziki, salsa salad. -
Mango Avocado Tuna Tower
Ahi tuna, mango salsa, basmati rice, homemade salted lime corn chips. -
Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan, French fries.
Starters / Hors d’Oeuvres
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Charcuterie Board
Decadent cheeses, cured meats, dried fruits, nuts. -
Hot Honey Baked Camembert
Served with fresh pretzel chips. -
Fresh Local Fish Ceviche
With fresh salted lime chips. -
Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce. -
Jalapeño Artichoke Dip
Served with fresh toasted baguette. -
Smoked Salmon Canapés
Cream cheese, smoked salmon, dill on toasted baguette. -
Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, balsamic glaze. -
Tomato Basil Bites
Tomato, mozzarella, basil, balsamic glaze. -
Accras
Fish fritters with Creole sauce. -
Mini Pizzas
Homemade personal pizzas with assorted toppings. -
Captain Josh’s “F@ck!ng Amazing” Nachos
Marinated chicken or beef, salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar, Monterey Jack, homemade salsa, guacamole, sour cream. -
Italian-Style Balsamic Bruschetta
On toasted parmesan baguette.
Mains
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Macadamia Crusted Ahi Tuna
Roasted asparagus, coconut ginger rice. -
Prosciutto Wrapped Chicken Breast
Goat cheese stuffing, romesco sauce, rösti potatoes. -
Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, special kick sauce, smashed potatoes. -
Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée, bacon-wrapped green beans. -
Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in lemon caper butter sauce. -
Seared Beef Tenderloin
Béarnaise sauce, rösti potato stack, Caesar wedge. -
Shrimp Risotto
Char-grilled shrimp, creamy green pea risotto, shaved parmesan, roasted cherry tomatoes. -
Grilled Mahi Mahi
Mango salsa, stuffed chayote, Djon Djon rice. -
Lemon Chicken Piccata
Grilled asparagus caprese, arugula salad with vinaigrette. -
Herb Crusted Lamb Chops
Gorgonzola stuffed pears, honey garlic quinoa rocket salad.
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Caribbean Rum Cake
Served with vanilla ice cream. -
Vanilla Bean Panna Cotta
Topped with fresh berries. -
Piña Colada Crème Brûlée
Tropical twist on a classic. -
Flourless Chocolate Cake
Caramel drizzle and ice cream. -
Pineapple Coconut Upside Down Cake
Rich, tropical and indulgent. -
Classic or Lemon Tiramisu
Choice of traditional or bright citrus version. -
Sea Salt Caramel Cheesecake
Rich, creamy, salty‑sweet finish. -
Amaretto Poached Pears
Delicately spiced, served chilled. -
Key Lime
Bright, tart, refreshing.
Snack Highlights
Light bites and sharable plates are available throughout the day on request.
Chef’s Style & Influences
Contemporary, globally inspired comfort food with bold Caribbean flavors, thoughtful presentation, and flexible dietary accommodations.
Gallery
