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ESPERANZA II Yacht Charter

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ESPERANZA II Yacht Description

ESPERANZA II yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 2 double cabins.

The sailboat features 2x80HP Yanmar engines and a generator.

Accommodation

Crew takes two interior midship cabins.

Cabin Breakdown

Queen Cabins: 3
Double Cabins: 2

ESPERANZA II Yacht Details

50'

Length

8

Guests

5

Cabins

2

Crew

Lagoon

Built by

$22,050 - $28,050

Weekly price low-high season

8 Knots

Cruising Speed

ESPERANZA II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2020 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0
Winter 2020 to 2021 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0
Summer 2021 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0

ESPERANZA II yacht charter price

# of charter days Base Price Total Note
14 day charter 44,100$ to 56,100$ 44,100$ to 56,100$ Discounts outside the main season are common.
7 day charter 22,050$ to 28,050$ 22,050$ to 28,050$ Standard charter rate, base for all calculations.
3 day charter 11,025$ to 14,025$ 11,025$ to 14,025$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,050$ / 6 * 3 days = 11,025$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,050

High season rate: $28,050

Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $32,000 and New Year’s flat rate $34,500 for 2-10 guests. 2021 and
2022 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.

Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see
Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned double cabins with en suite bathroom and one double cabin with
detached separate private bathroom.
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served
nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkelling gear, stand-up paddleboard, floats, towable inflatables, fishing gear and
tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your
discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the
total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

Price Terms

All Inclusive

ESPERANZA II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 4.7
Cruising Speed: 8 Knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 24 Hours
Cabins: 5
King:
Queen: 3
Double: 2
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard Computer
Cruising Speed: 8 Knots

Layout

Layout of ESPERANZA II

More Specifications

Flag: USA
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 Foot Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20 Honda
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Yoga Mats

Crew

Crew Information

Crew of ESPERANZA II|Capatain Capatain

Crew of ESPERANZA II|Chef/Mate Chef/Mate

Captain: Stephen Powell

Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Capt. Stephen has sailed in all of the great oceans of the world and has logged in excess of 40,000 miles offshore, including 2 trans Atlantic and Indian Ocean crossings. He holds a USCG 100 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Capt. Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.



Menu

BREAKFAST
Continental breakfast including local fruits and vegetables, cereals, tea/coffee served daily with additional hot plate items.



FULL BREAKFAST BUFFET
Eggs, bacon, fruit platter, meat and cheese platter, yogurt parfaits, nutella and banana braided pastry, bread with jams


TRIPLE BERRY PANCAKES
Topped with strawberries, raspberries and blueberry compote



MOROCCAN SHAKSHUKA
With fresh spinach and feta accompanied by warm toast



COCONUT FRENCH TOAST
Made with coconut milk and topped with coconut flakes and whipped cream



MADE TO ORDER OMELETS / FRITTATA
With your choice of fresh vegetables, cold cuts and cheeses



EGGS ROYALE / EGGS FLORENTINE
Smoked salmon or sauteed spinach on top a toasted english muffin with a poached egg



HUEVOS RANCHEROS
Toasted tortilla topped with black beans, cheese, diced tomatoes, a fried egg, avocado and a splash of salsa



LUNCH
SHRIMP & COCONUT RICE
Coconut rice with honey lime coated pan-fried shrimp and mango



BBQ PULLED PORK SLIDERS
With apple coleslaw and corn on the cob



CAJUN JAMBALAYA
A Southern classic - rice dish with chicken, sausage and cajun seasonings paired with a side salad and a roll



BAJA FISH TACOS
Beer-battered fish topped with mango pineapple salsa, purple cabbage and sriracha mayo



SHRIMP CAESAR SALAD
Grilled shrimp, bacon bits, soft-boiled egg and croutons on a bed of chopped romaine and drizzled with homemade caesar dressing



TUNA SUSHI STACK
Jasmine rice, spicy tuna, fresh avocado, grated carrots, sliced cucumber, sriracha mayo and sesame seeds



TERIYAKI SALMON
Serviced with rice and steamed vegetables



SMALL BITES
CHEESE AND CHARCUTERIE BOARD
ASSORTED BRUSCHETTA
STUFFED MUSHROOMS
BAKED BRIE WITH FIGS
ASIAN SPRING ROLLS
NACHO TOWER



DINNER
WHITE WINE SEARED SCALLOPS
Butternut squash puree topped with sauteed mushroom grain salad and white wine seared scallops



PESTO CRUSTED SALMON
Served with asparagus and cherry tomato caprese salad



CREOLE CRAB CAKES
With homemade remoulade sauce and a parmesan roasted potato stack



SUNDRIED TOMATO CHICKEN PASTA
Stuffed with feta, spinach and sundried tomato and covered with sundried tomato pesto paired with angel hair pasta



INDIAN COCONUT CURRY
Chicken and vegetable curry paired with basmati rice



THAI BEEF NOODLE SALAD
Rice noodles mixed with fresh vegetables and topped with slow-cooked pulled Asian beef



SWEETS
CHEESECAKE BITES
CHOCOLATE COVERED STRAWBERRIES
APPLE CRUMBLE OVER VANILLA ICE CREAM
OREO CRUSTED PEANUT BUTTER MOUSSE
KEY LIME PIE
MINI CANNOLI CUPS

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  • ESPERANZA II

    Price Terms: All Inclusive

    Price from $22,050/week

    High season $28,050/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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