85°F | , Soggy Dollar, BVI

ESPERANZA II Yacht Charter

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ESPERANZA II Yacht Charter Special: 15%

Yacht Description

ESPERANZA II yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2x80HP Yanmar engines and a generator.

Cabin Breakdown

Queen Cabins: 5

ESPERANZA II Yacht Details

10

Guests

5

Cabins

Lagoon

Built by

$19,550 - $25,550

Weekly price low-high season

8 Knots

Cruising Speed

ESPERANZA II Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2019 to 2020$19,550$20,300$21,050$21,800$22,550$23,300$24,050$24,800$25,550$0$0
Summer 2020$19,550$20,300$21,050$21,800$22,550$23,300$24,050$24,800$25,550$0$0
Winter 2020 to 2021$19,550$20,300$21,050$21,800$22,550$23,300$24,050$24,800$25,550$0$0
Summer 2021$19,550$20,300$21,050$21,800$22,550$23,300$24,050$24,800$25,550$0$0

Price Terms

All Inclusive

Price Details

Price from: $19,550

High season rate: $25,550

Current Special: 15% off charter rates. Excludes Christmas and New Years. Must book by August 1st, 2020. Must sail by December 1st, 2020.

Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $32,000 and New Year’s flat rate $34,500 for 2-10 guests. 2020 and
2021 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.

Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see
Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned double cabins with en suite bathroom and one double cabin with
detached separate private bathroom.
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served
nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkelling gear, stand-up paddleboard, floats, towable inflatables, fishing gear and
tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your
discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the
total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220
Hammock: Yes

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Red Hook
Other Pickup: Yacht Haven Grande
Draft: 4.7
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 24 Hours
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard Computer
Cruising Speed: 8 Knots

Layout

More Specifications

Flag: USA
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling
Rods: 2

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Reef safe sunscreen and toiletries offered on board.

Water Sports

Dinghy Size: 12 Foot Highfield
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 20 Honda
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: 2
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Yoga Mats

Crew

Crew Information

Captain: Zachary Moose

Captain Zachary Moose has been in the Marine industry for over 14 years. Throughout that time he's crewed, Captained, delivered, chartered, and rebuilt a multitude of different vessels around the world. If not sailing you can find him surfing, fishing, or scuba diving, anything in the water! With 10 years experience in the Virgin Islands, and over 40,000 nautical miles logged, he'll be sure to share his expertise and local knowledge with you!

Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for almost 15 years. After her first sailing experience in 2015, she found her passion of living and working on the sea.

A woman of many talents, she studied Chemistry at the University of Georgia and spent six months in Italy studying abroad and learning Italian cooking. At 24 she moved to New York City and attended design school at FIT, while managing a coffee shop. She designed a small line of cocktail and party dresses before opening her own vintage clothing business online. After living and working in Seattle for 7 years, she felt the call to explore more of the world.

Charli began cooking on sail boats 3 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Mykonos, the Dodecanese, Sicily, Sardinia, Corsica, Bahamas, the San Juan Islands, and the Virgin Islands. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.

Charli is an outgoing, active woman, who loves meeting new people and designing the perfect itinerary and meal plan to give you the best vacation possible. She always goes above and beyond to exceed expectations and put a smile on your face.

Charli and Moose look forward to sharing their knowledge and passion for these waters with you!

Menu


Breakfasts:


**Each breakfast served with eggs to order, fresh fruit & juices, baked pastries, with a dry cereal, granola, and yogurt bar



  • Pancake bar with fresh fruit, honey, jams, maple syrup along with spinach and cheddar baked eggs. 

  • Sharp cheddar and veggie quiche with crispy bacon and a mini arugula and avocado salad.

  • Modern Southern twist on eggs Benedict with rich Hollandaise sauce

  • Swiss chard and chorizo frittata, simple salad, & fresh berry french toast

  • Fruit, yogurt, and granola cups and fancy toasts (avocado & radish, salmon & egg salad, tomato avocado & feta)

  • Avocado toasts topped with poached eggs, breakfast sausages, mini apple strudels, & fresh fruit

  • Cheesy egg loaf with a fresh fruit platter and yogurt


Lunch:



  • Spicy seasoned flank steak with mixed green salad with balsamic, gorgonzola, and pomegranate 

  • Southern carbonara with crispy prosciutto, collard greens, and parmesan

  • Herb & yogurt chicken salad sandwiches & kale salad with parmesan vinaigrette & banana bread chocolate chip cookies

  • Tomato & cheddar tart, butternut squash and roquefort tart with summer tomato salad

  • Crunchy kale salad with apple, parmesan, and dijon vinaigrette with grilled chicken

  • Asian rice bowls, jasmine rice topped with pokè (or steak), roasted sweet potato in cumin & chili, edamame, shredded purple cabbage, roasted sesame seeds

  • Fried pineapple rice with peppers, grilled spicy chicken & pineapple chunk skewers with fresh tzatziki


 


 


Appetizers:



  • Charcuterie platter of prosciutto, salami, figs, pears, nuts, etc; arugula salad with shredded carrots and vinegrette; warm pomegranate, walnut and brie crostini 

  • Hint of heat fried green tomatoes with Souther pickled shrimp

  • Fresh guacamole with Cohita cheese and crisp plantains

  • Colorful Spring Rolls with a trio of sauces; mango & sweet chili, fresh ginger & peanut, bright avocado citrus dipping sauce

  • Modern Southern Deviled Eggs and charcuterie board

  • Caprese platter, sweet potato/thyme/brie flatbread, staked salad with shredded chicken, carrots, and cucumber

  • Mini caprese bites and avocado bowls


 


Dinners:



  • Southern Shrimp and grits; creamy grits with warmly seasoned shrimp and salsa rossa

  • Beef tenderloin with chimichurri & creamy mustard sauce with roasted garlic & parmesan stacked potatoes, bright lemony asparagus with crusty french bread

  • Persian roasted chicken with herbed rice, green salsa, and fresh cucumber and mint yogurt

  • Ratatouille with Italian sausages and butter lettuce salad with balsamic vinaigrette

  • Marinated pork loin tacos (vegan option:  roasted buffalo cauliflower), sautéed peppers and onions, topped with cabbage salad, served with homemade guacamole and black bean salad

  • Sushi rolls (California, fresh fish, vegetarian) and Vietnamese Cucumber Salad

  • Bright citrus roasted salmon with citrus salsa verde, grilled zucchini, and kale salad


 


 


Desserts:



  • Salted dark chocolate tarte with fresh berries and whipped cream

  • Honey apple crisp with rich vanilla ice cream and mint

  • Lemon almond tart with local fruit

  • Dark chocolate cupcakes with Nutella buttercream frosting

  • Fresh ginger molasses cake with cream cheese frosting and candied ginger

  • Strawberry and lemon parfait with meringue and fresh lemon curd

  • Pavlovas with raspberry compote, vanilla scented cream, and local honey



 

Gallery

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    • ESPERANZA II

      Price Terms: All Inclusive

      Price from $19,550

      High season $25,550

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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