ESPERANZA II Yacht Charter Special: 15%
ESPERANZA II Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2019 to 2020||$19,550||$20,300||$21,050||$21,800||$22,550||$23,300||$24,050||$24,800||$25,550||$0||$0|
|Winter 2020 to 2021||$19,550||$20,300||$21,050||$21,800||$22,550||$23,300||$24,050||$24,800||$25,550||$0||$0|
Price TermsAll Inclusive
Price from: $19,550
High season rate: $25,550
Current Special: 15% off charter rates. Excludes Christmas and New Years. Must book by August 1st, 2020. Must sail by December 1st, 2020.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
XMAS/NEW YEAR’S: 7 nights over Christmas $32,000 and New Year’s flat rate $34,500 for 2-10 guests. 2020 and
2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see
Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned double cabins with en suite bathroom and one double cabin with
detached separate private bathroom.
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkelling gear, stand-up paddleboard, floats, towable inflatables, fishing gear and
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your
discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the
total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
Captain: Zachary Moose
Captain Zachary Moose has been in the Marine industry for over 14 years. Throughout that time he's crewed, Captained, delivered, chartered, and rebuilt a multitude of different vessels around the world. If not sailing you can find him surfing, fishing, or scuba diving, anything in the water! With 10 years experience in the Virgin Islands, and over 40,000 nautical miles logged, he'll be sure to share his expertise and local knowledge with you!
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for almost 15 years. After her first sailing experience in 2015, she found her passion of living and working on the sea.
A woman of many talents, she studied Chemistry at the University of Georgia and spent six months in Italy studying abroad and learning Italian cooking. At 24 she moved to New York City and attended design school at FIT, while managing a coffee shop. She designed a small line of cocktail and party dresses before opening her own vintage clothing business online. After living and working in Seattle for 7 years, she felt the call to explore more of the world.
Charli began cooking on sail boats 3 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Mykonos, the Dodecanese, Sicily, Sardinia, Corsica, Bahamas, the San Juan Islands, and the Virgin Islands. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.
Charli is an outgoing, active woman, who loves meeting new people and designing the perfect itinerary and meal plan to give you the best vacation possible. She always goes above and beyond to exceed expectations and put a smile on your face.
Charli and Moose look forward to sharing their knowledge and passion for these waters with you!