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ENCORE Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht ENCORE is a 60 ft sailing catamaran. The promiment features of ENCORE are her impeccable styling and alfresco dining areas. ENCORE spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Sunreef Yachts in 2025. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

ENCORE is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 main engines - Nanni N4.140 99 kW (135 hp) each 2 marine type generator set 19 KVA, 230 V AC @50 Hz, single phase engines and a generator.

Accommodation

Encore accommodates eight guests in a one king primary cabin, and three queen ensuite cabin layout.

What is the cabin arrangement of ENCORE?

  • 1 Master cabin
  • 3 VIP cabins

ENCORE

Main Saloon
Main Saloon
  • Weekly price:
    $56,000 - $74,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Consumption: 8.7 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2025
  • Turnaround: 72 hours
Master
Master

ENCORE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $0 $0 $0 $0
Summer 2026 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $0 $0 $0 $0
Winter 2026 to 2027 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ENCORE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 112,000USD to 148,000USD 112,000USD to 148,000USD Discounts outside the main season are common.
7 day charter 56,000USD to 74,000USD 56,000USD to 74,000USD Standard charter rate, base for all calculations.
3 day charter 28,000USD to 37,000USD 28,000USD to 37,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
56,000USD / 6 * 3 days = 28,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD56,000

High season rate: USD74,000

MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.

Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requierment.

General Notes:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.

Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
48 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 48 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.

Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.

Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requierment.

General Notes:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.

Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
48 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 48 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.

Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.

ENCORE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: NO SMOKING
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8/Inquire
Generator: 2 marine type generator set 19
Inverter: 24V
Voltages: 230 V (EU) AND 120V (US)
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 6.8
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 72 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 marine type generator set 19
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ENCORE

More Specifications

Flag: TBC
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous - instructor and divemaster onboard - crew can accompany you by request
Air Compressor: Not Onboard
Dive Costs: At charterers expense
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling/Fly
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef safe/eco-friendly sun screens, toiletries and cleaning products. Chef sources local and sustainable ingredients when available.

Water Sports

Dinghy Size: Zar 15’ tender with bimini top, ski pole
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 100
Floating Mats:
Dinghy Pax: 8
Swim Platform: Hydraulic Platform/Aft
Water Skis Adult:
Boarding Ladder: Yes/Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

OTHER AMMINITIES:
Two Fully-Equipped Wet Bars
Sparkling Water on Tap
Designated Wine Fridge - 32 Bottle Capacity
Designated Drink/Beer Fridges
Reusable Cups and Coolers
Wireless Charging Pads located in Salon, Bar Areas and Cabins
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Outdoor Waterfall Shower
Shower on Sugar Scoop
Outdoor BBQ
Large Screen Smart TV in Salon
Tender Lift Extends for a Boat Width Deck at the Waterline
• All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Crew

Crew Information

Crew of ENCORE|Captain Captain

Crew of ENCORE|First Mate First Mate

Crew of ENCORE|Chef Chef

Captain: Lené Conradie

Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.


First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.


Chef CC (Celia)
San Diego born, Celia (CC), is a nature lover, adventure seeker, foodie, and world traveler. She’s summited North Africa’s tallest mountains, sailed across the South Pacific, and received her Divemaster certification at a UNESCO World Heritage Site known for some of the strongest and deadliest currents in the world.
In her early career, she worked as both a Fashion and Corporate Meeting & Event Planner, planning events for up to 600 people. It was there that she gained a vast amount of knowledge working with high-end restaurants, caterers, and food vendors. In 2015, she parted ways with corporate life and decided to take nearly two years off to travel the world. Traveling brought her to scuba diving which eventually landed her first boat job in Hawaii. She has since been working on yachts in a variety of roles ever since - from superyachts to sailing catamarans.
After working nearly 4 years in the yachting industry, she finally discovered her true passion combining both food and the ocean - and has since found her calling as a chef having cooked for up to 25 guests and crew combined.
Development feeds her drive that she completed her “Yacht Chef” culinary certificate from Ashburton Cookery School in the UK and received her USCG 100 ton master. She is also a PADI Dive Instructor and has dabbled around teaching yoga where she earned a yoga teaching certification in the Himalayas.
CC enjoys preparing elegant meals with Pacific-Rim influence as well as incorporating intercontinental flavors into her cuisine.
In the off season you’re likely to find her in Indonesia surfing and diving, working on her yoga practice, or trekking for several days through mountains. She’s been to over 50 countries and enjoys getting to know the local culture and cuisine wherever she visits.

Menu





ENCORE SAMPLE MENU

BREAKFAST


Daily breakfast includes local fruits, eggs, tea and coffee


SPINACH & FETA CREPES

Sauteed spinach and feta served with soft scramble eggs and sausage


CARIBBEAN RUM FRENCH TOAST 
 Martinique-style French toast served with rum-maple syrup, bacon,


and eggs your way


AVOCADO TOAST

Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon


HUEVOS RANCHEROS

House-made refried black beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas


TRUFFLE OMELETTE

2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries


EGGS BENEDICT

Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce


FRITTATA










Chef choice of vegetables and meats with croissants


 


 


LUNCH


AHI POKE BOWL

Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce


GREEK LUNCH

Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens


BULGOGI BOWL

Korean style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots


SHRIMP TACOS

Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad


SMASH BURGERS

Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries


TOKYO SALAD

Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing


LOBSTER ROLL










Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips


 


 


SMALL BITES


CHEESE & CHARCUTERIE BOARD SNAPPER CEVICHE WITH PLANTAIN CHIPS SEARED AHI BRUSCHETTA CRACKED CONCH
WARM LUMP CRAB DIP
HUMMUS, PITA BREAD, AND CRUDITE SUN-DRIED TOMATO & ARTICHOKE CROSTINIS


 


 


DINNER


CHILEAN SEA BASS

Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc


HERB-CRUSTED RACK OF LAMB

Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri


BRANZINO
Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette


PORK TENDERLOIN

With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds










DUCK A L’ORANGE

Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce


GROUPER
Wine braised tomatoes on the vine and lemon and parsley pearl couscous


FILET MIGNON

Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree


 


 


DESSERT


KEY LIME PIE WITH PASSION FRUIT WHIP CHEESECAKE WITH BERRY COMPOTE
SOGGY DOLLAR TIRAMISU
MUD PIE TOPPED WITH FUDGE & HAZELNUTS POACHED PEARS WITH MASCARPONE & RED WINE SYRUP APPLE CRISP A LA MODE
WHITE CHOCOLATE & COCONUT CRÈME BRULEE






 
  • ENCORE

    Price Terms: Inclusive

    Price from $56,000/week

    High season $74,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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