ENCORE Yacht Description
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SeaBobs (2 premium Seascooters):
Top-of-the-line Seabobs let guests effortlessly glide underwater for fun snorkeling and marine exploration. -
E-foil board included:
The most popular water toy right now, offering thrilling, smooth rides above the water’s surface. -
Zar 15’ tender with 100 hp motor:
Powerful tender for quick island excursions and watersports, perfect for exploring hidden spots at ease.
ENCORE is what happens when a Sunreef 60 goes full gadget mode. Forward lounge for quiet coffee ambushes, flybridge with 360° views for the “I definitely live here now” moments, and two fully equipped wet bars so nobody has to negotiate whose turn it is to go below for ice. Sparkling water on tap, backlit marble bar with pop‑up TV, and outdoor speakers wired across cockpit and flybridge turn the boat itself into the entertainment system.
Sleep setup is simple: 8 guests, 4 en-suite cabins, 1 obviously superior king owner’s suite. Three queen cabins handle everyone else. All cabins have en-suite bathrooms with stall showers, smart TVs, and wireless charging by the bed, so the usual cable spaghetti never happens. The salon runs an up‑galley layout, meaning food, drinks, and conversation all live in the same universe instead of separate decks.
Toy department is fully armed. Two SeaBobs, an e‑foil, paddleboards, wakeboard, skis, towables, floating dock, snorkel and fishing gear, plus a Zar 15’ tender with 100 hp and ski pole. Translation: you can go from “let’s just chill” to “this might be a bad idea” in under five minutes, repeatedly, all week.
The hardware is new. ENCORE is a 2025 Sunreef 60 sailing catamaran with eco‑minded systems, wide stable platforms, and air conditioning, Wi‑Fi, watermaker, generator and heated deck showers built in, so the off‑grid fantasy doesn’t require suffering. If your brief is: modern boat, serious comfort, real water toys, and grown‑up tech quietly doing its job in the background, ENCORE checks those boxes with margin to spare.
Accommodation
Encore accommodates eight guests in a one master cabin, and three queen ensuite cabin layout.What is the cabin arrangement of ENCORE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King | En-suite bathroom with stall shower | Yes |
| Guest Cabin 1 | Queen | En-suite bathroom with stall shower | Yes |
| Guest Cabin 2 | Queen | En-suite bathroom with stall shower | Yes |
| Guest Cabin 3 | Queen | En-suite bathroom with stall shower | Yes |
ENCORE
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Weekly price: $56,000 - $74,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 8.7 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
- Turnaround: 72 hours
ENCORE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | ||||
| Summer 2026 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | ||||
| Winter 2026 to 2027 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ENCORE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 112,000USD to 148,000USD | 112,000USD to 148,000USD | Discounts outside the main season are common. | |
| 7 day charter | 56,000USD to 74,000USD | 56,000USD to 74,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000USD to 37,000USD | 28,000USD to 37,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000USD / 6 * 3 days = 28,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD56,000
High season rate: USD74,000
MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.
Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requirement.
All rates are for 7 nights, 8 days.
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
If approved, calculations are as follows:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.
Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.
Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requirement.
All rates are for 7 nights, 8 days.
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
If approved, calculations are as follows:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.
Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
ENCORE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Rigid inflatable tender | Zar 15’ tender with bimini top, ski pole, and 100 hp outboard engine for guest transfers and tow sports. |
| SeaBobs | 2 SeaBobs for powered snorkeling and underwater exploration. |
| E-foil board | E-foil board for electric hydrofoil surfing above the water. |
| Standup paddleboards | 2 inflatable standup paddleboards for stand-up paddling. |
| Adult waterskis | Adult waterskis for tow-behind skiing. |
| Wakeboard | Wakeboard for tow-behind riding. |
| Kneeboard | Kneeboard for tow-behind riding. |
| Snorkel gear | Snorkel gear for guests. |
| Towables | Towable inflatables for being towed behind the tender. |
| Floating dock | Floating dock for lounging and water access. |
| Fishing gear | Fishing gear for recreational fishing. |
| Beach games | Beach games for shore-side activities. |
Other Entertainment
OTHER AMMINITIES:
Two Fully-Equipped Wet Bars
Designated Wine Fridge - 32 Bottle Capacity
Designated Drink/Beer Fridges
Reusable Cups and Coolers
Built in wireless charging pads located in the Salon (x1) and master cabin (x2) - USB/USB C ports supplied in each cabin and standard cabins are equipped with wireless apple charger pads.
Luxurious Linens and Towels
Reef-Safe and Organic Toiletries
Outdoor Waterfall Shower
Shower on Sugar Scoop
Outdoor electric BBQ.
Large Screen Smart TV in Salon
Tender Lift Extends for a Boat Width Deck at the Waterline
• All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain
First Mate
Chef
Captain: Lené Conradie
Lené drives ENCORE like someone who has already tested herself against big oceans, keeping the boat safe, sharp, and pointed straight at the best piece of water in the bay. She brings calm control and clear decisions, so your days run hard on fun and light on worry.
- South African nationality
- RYA Yachtmaster Offshore and Ocean Theory qualified
- RYA Powerboat Level 2 and PWC Instructor
- Atlantic crossing and Caribbean island-hopping experience
Herman runs the deck and water sports with the focus of someone raised in surf and swell, keeping lines clean, gear ready, and every jump in and out of the water under tight control. He watches the details so you can push the toys hard and still feel completely safe.
- South African nationality
- Degree in Sports Science
- Certified Divemaster
- Background in hospitality and guest-facing service roles
CC builds plates the way she moves through the world—precise, bold, and tuned to where you’ve just been in the water—so every meal lands like part of the trip, not an interruption. She reads the table fast and shifts from clean, light fuel to slow, indulgent dinners without missing a beat.
- US nationality, born in San Diego
- Culinary “Yacht Chef” certificate – Ashburton Cookery School (UK)
- USCG 100-ton Master license
- PADI Dive Instructor and certified Divemaster
Menu
Daily breakfast includes local fruits, eggs, tea and coffee.
- Spinach & Feta Crepes – Sautéed spinach and feta with soft scrambled eggs and sausage.
- Caribbean Rum French Toast – Martinique-style French toast with rum–maple syrup, bacon, and eggs your way.
- Avocado Toast – Grilled sourdough, arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, bacon.
- Huevos Rancheros – Refried black beans, cojita cheese, avocado, ranchero sauce, fried eggs, Mexican crema over corn tortillas.
- Truffle Omelette – 2-egg truffle cheese omelette, lemony arugula, bacon, home-fries.
- Eggs Benedict – Butter-toasted English muffin, Canadian bacon, poached egg, zesty hollandaise.
- Frittata – Chef’s choice of vegetables and meats, served with croissants.
- Ahi Poke Bowl – Sushi-grade ahi, seaweed salad, avocado, edamame, mango, watermelon radish over furikake rice with chef-made lava sauce.
- Greek Lunch – Herb-marinated chicken breast, loaded orzo pasta salad, tzatziki, dolmades, lightly dressed greens.
- Bulgogi Bowl – Korean-style ribeye over short grain brown rice, kimchi, sautéed cabbage and carrots.
- Shrimp Tacos – Old Bay shrimp, roasted tomatillo salsa, pickled radish, fresh jalapeños and carrots, with guacamole and side salad.
- Smash Burgers – Double-stacked beef patties, American cheese, bacon mayo, LTO on grilled brioche, with hand-cut seasoned fries.
- Tokyo Salad – Pan-seared salmon with chilled green tea soba noodle salad in honey–ginger–soy dressing.
- Lobster Roll – Poached spiny lobster tail in lemony mayo on toasted bun, with taro chips.
- Chilean Sea Bass – Pan-seared, purple mashed potato, shaved asparagus, mango–papaya salsa, shallot beurre blanc.
- Herb-Crusted Rack of Lamb – Creamy polenta, balsamic-glazed Brussels sprouts, mint chimichurri.
- Branzino – Forbidden rice, sautéed sugar snap peas, yuzu–soy vinaigrette.
- Pork Tenderloin – Apple cider reduction, sweet potato purée, sautéed bok choy, pomegranate seeds.
- Duck à l’Orange – Pan-seared duck breast, glazed haricots verts, thyme-roasted fingerling potatoes, citrus–rosemary sauce.
- Grouper – Wine-braised tomatoes on the vine, lemon and parsley pearl couscous.
- Filet Mignon – Red wine jus, king oyster mushrooms, crunchy kale, parsnip purée.
- Key lime pie with passion fruit whip.
- Cheesecake with berry compote.
- “Soggy Dollar” tiramisu.
- Mud pie topped with fudge and hazelnuts.
- Poached pears with mascarpone and red wine syrup.
- Apple crisp à la mode.
- White chocolate & coconut crème brûlée.
- Cheese & charcuterie board.
- Snapper ceviche with plantain chips.
- Seared ahi bruschetta.
- Cracked conch.
- Warm lump crab dip.
- Hummus with pita bread and crudités.
- Sun-dried tomato & artichoke crostinis.
Chef’s Style & Influences
Pacific-Rim cuisine with global, intercontinental flavors, refined yacht plating, and fresh, locally inspired ingredients.
