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Elevator Summary

The majesty of Elvis Magic, a splendid 66' Oyster Marine built in 2003 and meticulously maintained, pushes the envelope of luxury sailing experiences. With berthing for six guests in three cabins, it combines the taste of refined classical yachting with the zest of cutting-edge amenities and watersports. Operating seamlessly in the Caribbean Leewards and Caribbean Windwards, the yacht promises a unique, unforgettable holiday adventure, tailored to meet every discerning guest's needs.

Accommodation

The Elvis Magic offers sumptuous accommodation in three plush cabins that cater to a maximum of six guests. The primary aft cabin features a king-sized bed, skylight, personal reading seat, 20-inch flat-screen TV, and private deck access. The starboard forward cabin boasts a raised full-sized bed. Each cabin, including the twin over/under bunk cabin, is equipped with individual AC controls, skylights, and ensuite facilities. This design provides not only comfort but privacy and a personal luxury experience.

Toys and Water Activities

  • Two new Stand Up Paddle Boards (SUPs), one hard, and one inflatable.
  • Wingfoil board and two Fliteboard e-foils with different mast sizes for beginners to advanced users.
  • Towable slice and new Penn deep sea fishing rods and reels for thrilling water action.
  • Additional watersports equipment and activities can be arranged upon request facilitating a bespoke, action-packed experience.

Amenities

Elvis Magic does not hold back when it comes to amenities that enhance your onboard experience. Highlights include:

Salon Stereo & TVYes
Crew SmokesNo
Onboard WiFiYes
BBQYes
Deck ShowerYes
Guest Pets AllowedNo
Water MakerSeafresh (150l per hour)
Air ConditioningFull
Sailing and Water Toys AvailableKite-surfing, Surfing (location and wind dependent)

Crew

At the helm of Elvis Magic is Captain Séamus O’Donnell, from Dublin, an experienced sailor with over 100,000 nautical miles under his belt, including 11 trans-Atlantic and 3 Pacific crossings. Séamus, along with Chef Morgane Soyer, promises to lead a luxury charter experience that is both exciting and safe. Morgane, originally from France, brings a blend of French Mediterranean and Caribbean culinary skills to tantalize your tastebuds.


Note: For detailed specifications, please refer to the specifications table in the official yacht brochure.

Accommodation

Elvis Magic boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

There are two ‘mid-cabins’ which are single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests staying in the cosy mid-starboard cabin, or as a day head. Each cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

Crew has a separate head and shower.

Measurements:
Master. Bed 60" x 76"
Port Twin. Beds 24" x 74" (bed tapers off from head to toe)
Starboard Twin. Beds 24" x 74" (ditto)
Starboard Forward.. . Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"

What is the cabin arrangement of ELVIS MAGIC?

  • 1 VIP cabin
  • 1 Double cabin
  • 2 Twin cabins

ELVIS MAGIC

Aft Deck Seating Area
Aft Deck Seating Area
  • Weekly price:
    $22,000 - $24,000

    Low Season | High Season

  • Length: 66'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Oyster Marine
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2003
  • Refit: 2012 - Main engine - Perkins Sabre 225ti 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2018 - Through hull fittings - New Zealand composite 2020 - Excell Virago tender with 40hp Yamaha 4 stroke engine, Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black), Fliteboard (Black carbon), 40
Primary Guest Cabin
Primary Guest Cabin

ELVIS MAGIC Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0

ELVIS MAGIC Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000$ to 48,000$ 8,800$ to 14,400$ 52,800$ to 62,400$ Discounts outside the main season are common.
7 day charter 22,000$ to 24,000$ 4,400$ to 7,200$ 26,400$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 11,000$ to 12,000$ 2,200$ to 3,600$ 13,200$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000$ / 6 * 3 days = 11,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,000

High season rate: $24,000

Christmas rates: $26,500 all inclusive
New Year rates: $27,500 all inclusive

Cruising Taxes are included in the charter rate for 2 islands.
i.e. SXM and ST Barths will be included. Or Antigua and then St Kitts/Nevis.
Any additional islands will be at the Charterer's expense.

72 hours turnaround time required between chartersChristmas rates: $26,500 all inclusive
New Year rates: $27,500 all inclusive

Cruising Taxes are included in the charter rate for 2 islands.
i.e. SXM and ST Barths will be included. Or Antigua and then St Kitts/Nevis.
Any additional islands will be at the Charterer's expense.

72 hours turnaround time required between charters

Price Terms

Inclusive

ELVIS MAGIC Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Seafresh
Water Capacity: 150l per hour
Ice Maker: No
Number Of Dvds: harddrive
Number Of Cds: ipod - lot
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: in designated area only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: please enquire
Generator: 17kw Onan
Inverter: yes
Voltages: 220/110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 12
Draft: 8.9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2003
Turnaround: 72 hrs
Cabins: 3
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17kw Onan
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of ELVIS MAGIC

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Y Yacht Insurance

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Diving with local company
Communication: Wifi availability depending on location. Inquire for specific locations as needed.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: deep sea
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft. Excel Virago aluminium tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: midships
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform

Crew

Crew Information

Crew of ELVIS MAGIC|Captain Captain

Crew of ELVIS MAGIC|Chef/Mate Chef/Mate

Captain: Séamus O’Donnell


Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.


CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.

Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.

He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.

As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!

CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.

Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!

Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!

Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)


...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!

Menu

Breakfast


Morning baked bread served daily with compliment of yogurt and juices.


Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.


Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.


Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.


Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.


 


Lunch


Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.


Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.


Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.


Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.


 


Canapés


Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.


Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.


Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.


 


Appetizers


Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.


Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.


Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.


 


Entree


Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.


Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.


Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.


Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.


Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.


 


Dessert


Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.


Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.


Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.


Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.


 


 

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  • ELVIS MAGIC

    Price Terms: Inclusive

    Price from $22,000/week

    High season $24,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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