ELATION Yacht Description
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Two Sea Scooters onboard:
Premium seascooters for underwater fun and easy water exploration for all guests. -
Full air conditioning system:
Keeps all cabins and living spaces comfortable for restful nights and relaxing days aboard. -
Spacious 3D 12' tender for 6 guests:
Perfect for island hopping and excursions exploring Caribbean Virgin Islands in style and ease.
Embark on the ultimate Caribbean adventure aboard Elation, a 2016 52'Lagoon catamaran. Designed to accommodate up to 10 guests in absolute comfort, this exquisite vessel features five spacious cabins, each with its own ensuite bath, ensuring privacy and relaxation for all aboard.
Step inside to a beautifully designed interior bathed in natural light, where the large saloon offers a perfect blend of elegance and comfort. The aft deck is an inviting space for dining and lounging, featuring ample seating for social gatherings or quiet moments with stunning ocean views.
For the sun-seekers, the flybridge is the place to be. Lounge on the comfortable cushions and take in panoramic views of the breathtaking Caribbean blue waters. The bow features a unique lounging area and trampolines, perfect for watching the waves go by and enjoying the gentle sea breeze. Whether you seek tranquility or adventure, this luxury sailing vacation offers both in equal measure.
Indulge in the sheer beauty and thrill of a Caribbean voyage, where every moment is tailored to provide the ultimate escape. Sail with us and create memories that will last a lifetime.
Accommodation
5 Queen Cabins1 Twin Cabin for crew
* for 8 pax, crew are willing to give up the bunk beds and take 2 queen cabins if guests' prefer the bunks
What is the cabin arrangement of ELATION?
- 5 VIP cabins
- 1 Twin cabin
ELATION
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Weekly price: $21,700 - $32,000
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- Builder: Lagoon
- Cruising Speed: 6 knots
- Max. Speed: 12 knots
- Built Year: 2016
ELATION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Summer 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Summer 2026 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ELATION Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 43,400USD to 64,000USD | 43,400USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 21,700USD to 32,000USD | 21,700USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,850USD to 16,000USD | 10,850USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700USD / 6 * 3 days = 10,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,700
High season rate: USD32,000
Cruising Grounds: British Virgin Islands (only)
Pick Up/Drop Off: Tortola preferred
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
* This boat is BVI only, and can only do pick ups and drop offs in the BVI * No USVI ports
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800 | 9@$28,650 | 10@$30,500
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400 | 9@$29,325| 10@$31,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $37,000 Must end on or before 12/26
NEW YEARS: 1-10 pax $38,000 May not start prior to 12/28 ** Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands (only)
Pick Up/Drop Off: Tortola preferred
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
* This boat is BVI only, and can only do pick ups and drop offs in the BVI * No USVI ports
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800 | 9@$28,650 | 10@$30,500
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400 | 9@$29,325| 10@$31,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $37,000 Must end on or before 12/26
NEW YEARS: 1-10 pax $38,000 May not start prior to 12/28 ** Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/First Mate
Captain: Jehanne Bavay
Captain Jay Jay
Jehanne, known by her friends as Jay Jay, was born in Belgium and raised in France. After graduating with a B.A. in Interior Design in Brussels, she moved to Ireland and has lived all around the world since then, following her dream of traveling. Her passion for sailing began with her first taste of the sea while working on fishing vessels in Australia. This passion, along with the simplicity of an ocean-based lifestyle, led her to work aboard larger charter catamarans in 2017. Starting as a mate and chef, she eventually became a captain after completing the RYA Yachtmaster Offshore training. Since then, she has sailed around the Caribbean and the Mediterranean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard any vessel. She recently completed a 200-hour yoga instructor course and will ensure everyone feels good aboard the vessel. Jay Jay finds deep satisfaction in continually transforming her skill set and abilities, which complement her life on the waves and enhance the comfort and safety of her guests.
Chef/First Mate Dao
I'm an island girl, born in Koh Phangan and raised on Réunion Island, with a blend of French and Thai heritage. I’m cheerful, dynamic, energetic, and always ready with a smile. A perfectionist at heart, I’m curious, eager to learn, and thrive on challenges. With a deep love for adventure, travel, the sea, and cooking, I've found my passion in yachting and water sports. Through my personal and professional experiences, I've turned my love for the sea and culinary arts into my career.
Menu
- Fresh fruit platter served daily
- Scrambled eggs with bacon, mini croissant, Greek yogurt, granola, maple syrup, banana milkshake
- Tortilla omelette with bacon, onion, potato, cheddar & mozzarella, bread with butter, jam & honey
- Bacon and fried egg with toast, butter & jam, Greek yogurt, granola & honey, tropical fruit smoothie
- Toast with cream cheese, roast beef, yellow zucchini, tomato, fresh herbs, cheddar & mozzarella, berry smoothie
- Smoked salmon bagel with cream cheese, lemon & fresh dill; guacamole bagel with fried egg in bell pepper ring
- Bacon roll with potato, red onion, egg, mozzarella, green onion, mini croissant or bread, red berry smoothie
- French toast with icing sugar, cinnamon, breakfast sausage, maple syrup, Nutella, banana & chocolate milkshake
- Tuna poke bowl with carrot, cabbage, radish, edamame, avocado, mango, fresh herbs & spicy ginger sauce
- Baby spinach salad with grilled shrimp in garlic & parsley butter, onion, cherry tomato, cucumber, radish, strawberry & roasted pecans
- Wahoo tacos with red & white cabbage, tomato, cucumber, yellow bell pepper & cilantro, coleslaw on the side
- Crab cake with white cabbage salad, pink lady apple, roasted sesame, French vinaigrette, homemade seed crackers
- Pork tenderloin in red Thai curry with eggplant, red onion, red bell pepper, yellow zucchini, habanero & basil, white rice
- Chicken mayo & Cajun wrap with lettuce, tomato, cucumber, yellow bell pepper, spinach, strawberry & roasted pecans
- Flatbread pizza: tomato sauce, chorizo, yellow bell pepper, onion, green olives & mozzarella
- Flatbread pizza: sour cream, goat cheese, yellow zucchini, red bell pepper, onion, black olives, pine nuts & honey
Main Courses
- Blackened wahoo steak (cumin & massalé) with mango salsa, blanched snap peas, coconut milk rice
- Ground beef lasagna with homemade tomato & béchamel, side lettuce salad with French vinaigrette
- Champignon risotto with sour cream, butter, parmesan, onion & baby spinach, fried scallops in butter & parsley sauce
- Lettuce salad with cherry tomato, roasted pecans, mozzarella balls, herbs, feta yogurt dressing; BBQ baked chicken leg with Brussels sprouts, ruby potatoes, red onion & yellow zucchini
- Chinese beaten cucumber salad; tuna steak in black & white sesame crust with soba noodles in soy-sesame sauce & scallions, blanched bok choy
- Tomato salad with burrata & basil; Italian carbonara linguine with guanciale, garlic, habanero, parmesan & parsley
- Sous-vide seared steak with rosemary, thyme, garlic & parsley butter ring, baked green & white asparagus, gold & sweet potato mash
- Chocolate lava cake with icing sugar & vanilla ice cream
- Strawberry pie with vanilla whipped cream on butter-sugar crust
- Roasted pear with butter, honey, cane sugar, cinnamon, roasted pecans, dark chocolate flakes & vanilla ice cream
- Chocolate dessert cream with Amaretti & roasted hazelnuts
- Banana & coconut milk flan pie with black & white sesame seeds
- Apple crumble with vanilla ice cream & salted butter caramel
- Chocolate mousse with coconut milk, whipped cream & pecan praline
Hors d'Oeuvres & Snacks
- Shrimp summer rolls with carrot, red cabbage, cucumber, mint, cilantro & peanut sauce
- Fried dim sum with sweet chili sauce
- Hummus with celery, cucumber & carrot sticks
- Smoked salmon on crackers with Greek feta sauce
- Charcuterie board with melted brie in honey & rosemary, homemade breadsticks
- Cantaloupe with black pepper salami; cantaloupe with feta; cherry tomato & mozzarella balls; olives with sun-dried tomato & pickles
- Smoked salmon on cucumber & yellow zucchini with feta yogurt sauce, herbs & lime; bruschetta with roasted cherry tomato, bell pepper, onion, basil & feta
- Charcuterie & cheese board with crackers, dried fruits & nuts, olives & pickles
- Chicken wings in spicy Asian sauce
- Crab dip with mozzarella & Cajun spices, crisps
Chef’s Style & Influences
Island-born French-Thai chef blending Mediterranean, Asian and Caribbean flavors; colorful, fresh, beautifully plated comfort cuisine.
Gallery
