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Delana Mae Yacht Charter

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Delana Mae Yacht Charter Special: 15%

Yacht Description

Delana Mae yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

The sailboat features 2 - Yanmar 80HP engines. Onan generator. engines and a generator.


5 Cabin layout: 4 ensuite Queens with 1 additional double middle port cabin. Crew sleeps in one of the ensuite queen cabins.

Cabin Breakdown

Queen Cabins: 3
Double Cabins: 1

Delana Mae Yacht Details








Built by

$18,500 - $22,500

Weekly price low-high season

7-8 knots

Cruising Speed

Delana Mae Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2019 to 2020$18,500$19,250$20,000$20,750$21,500$22,000$22,500$0$0$0$0
Summer 2020$18,500$19,250$20,000$20,750$21,500$22,000$22,500$0$0$0$0
Winter 2020 to 2021$18,500$19,250$20,000$20,750$21,500$22,000$22,500$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $18,500

High season rate: $22,500

Current Special:
15% off charter rates for Summer/Fall bookings
Book by: July 1st, 2020
Sail by: December 1st, 2020

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $30,000 and New Year’s flat rate $32,500 for 2-6 guests. 2019 and 2020 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI unless otherwise requested.

***6 Guests in three en suite cabins, 7th and 8th guests optional in smaller middle cabin available. Middle cabin guests must share bathroom with another guest cabin.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 480 Liters
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220
Hammock: Yes


Tube: Yes
Guests: 8
Pref Pickup: St. Thomas, USVI
Other Pickup: Tortola, BVI
Draft: 4.7
Cruising Speed: 7-8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 24 Hours
Cabins: 4
Queen: 3
Double: 1
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7-8 knots


More Specifications

Flag: USA
Homeport: St. Thomas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Diving offered on board beginning November 2020.

3 Dives included per week for certified divers only
Communication: Wifi in BVI Only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: Highfield Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Underwater Snuba offered from Dinghy up to 35 feet.


Crew Information


Captain: Ron Marsilio

Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10 he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard and the British Virgin Islands. In his spare time he also enjoys surfing, wake boarding, scuba diving, beach volleyball and snowboarding.

Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up race courses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive there ASA certification will enjoy Ron’s fun-loving instruction on board!

Katy is an avid ocean lover and an intrepid foodie. With her dad’s profession as a marine mechanic, Katy spent her time up and down the East coast, eventually residing full time in coastal Wilmington, NC. There, she obtained a bachelor’s degree in Marine Conservation Biology and Environmental Studies. Her large family and German roots inspired her interest in cooking, and her passion for the environment and new adventure led her travels all over the Caribbean, Northern, and Central America. Katy is an outdoor, adventure enthusiast; she has spent years teaching surfing and marine science, playing volleyball and soccer, and enjoying fishing and SCUBA diving. Her years of history in the restaurant and service industry provide experience and insight. Her passion for sustainability makes her specialties in sea-to-table culinary cooking and waste management - providing the freshest and most colorful meals. To her, flavor and freshness are essential. Katy is very hands-on and enjoys a challenge, hence her move to the Caribbean to pursue the charter chef career.



Warm & crispy bacon and egg croissants

Homemade Focaccia topped with avocado, sriracha and everything bagel seasoning

Creme Brulee French Toast served with fresh berries

Huevos Rancheros: Fried eggs served with chef’s salsa over grilled tortillas, black beans, and sliced avocado

Runner’s Egg Casserole - turkey bacon, tomato, feta, spinach

Chef’s banana bread with yogurt, berries, and honey parfait

Fresh bagels with smoked salmon, cream cheese & capers



Shrimp and fish ceviche with cilantro, spring onions, coconut cream, and fresh orange-lime juice

Jerk chicken island salad with fresh kale, black beans, fried plantains, cilantro, spicy mango, and coconut dressing

Seasoned steak shish kabobs with grilled red and green bell peppers and onions served with a mixed vegetable side salad

Local fish served with homemade jerk aioli and orange avocado salad

Citrus marinated mahi tacos with mango slaw, avocado crema, and pineapple dipping sauce

Chicken Caesar Salad: marinated chicken topping fresh iceberg lettuce, creamy Caesar dressing, topped with grated parmesan

Summer wrap: Grilled chicken, homemade hummus, sliced avocado, cucumber, and tomato



Buffalo Chicken Dip served with fresh pita

Spicy meatballs

Mozzarella, tomato, balsamic glaze

Charcuterie platter

Roasted garlic flatbread with olive oil and fresh pesto

Artichoke and Hummus dip served with fresh pita and tortilla chips



Sesame seared tuna tacos with cabbage and homemade pineapple Pico, served with pineapple cucumber salad

Coconut shrimp curry with sweet red pepper and pineapple

Flank steak marinated in a homemade family recipe served with a mixed green salad and rosemary potato wedges

Jerk chicken skewers served with a cilantro lime crema and citrus slaw

Turkey burgers topped with rosemary and brie served with sweet potato fries

Shoobee Chicken topped with creamy mushroom and herb sauce served with roasted asparagus

Grilled local fish topped with mango salsa and served with coconut rice



Homemade brownies with vanilla ice cream

Angel food cake topped with berries and cool whip

Chocolate dipped strawberries

Nutella and banana crepes topped with whipped cream

Key lime pie

Apple crumble with warm caramel drizzle


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    • Delana Mae

      Price Terms: All Inclusive

      Price from $18,500

      High season $22,500

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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