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CYNDERELLA Yacht Description

CYNDERELLA yacht is a 101.00 ft long motor yacht monohull and spends the winter season in British Virgin Islands. It was built by Hargrave in 2010. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 twin cabins.

Accommodation

Flexible stateroom configuration for couples, family and friends. 2 master staterooms, one on deck. 2 convertible twin/queen cabins

Cabin Breakdown

King Cabins: 2
Twin Cabins: 2

CYNDERELLA Yacht Details

101'

Length

8

Guests

4

Cabins

5

Crew

Hargrave

Built by

$45,000 - $51,750

Weekly price low-high season

15

Cruising Speed

20

Max. Speed

2019

Refit

CYNDERELLA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 90,000$ to 103,500$ 18,000$ to 31,050$ 108,000$ to 134,550$ Discounts outside the main season are common.
7 day charter 45,000$ to 51,750$ 9,000$ to 15,525$ 54,000$ to 67,275$ Standard charter rate, base for all calculations.
3 day charter 22,500$ to 25,875$ 4,500$ to 7,763$ 27,000$ to 33,638$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000$ / 6 * 3 days = 22,500$
1 day charter 7,500$ to 10,350$ 1,500$ to 2,588$ 9,000$ to 12,938$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,000

High season rate: $51,750

CYNDERELLA Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 20
Draft: 6
Cruising Speed: 15
Helipad:
Ac:
Ac Night:
Built: 2010
Cabins: 4
King: 2
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15
Max Speed: 20

Layout

Layout of CYNDERELLA

More Specifications

Flag: USA
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wifi and Sat phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 32' Grady White
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Paul Hannum

Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has exposed him to beautiful destinations around the world. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. He promises a first-class vessel & crew, outstanding locations, and a fun time for all.

Chief Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Chef Patrick Wilson was born and raised in Central Missouri. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. He attended Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

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  • CYNDERELLA

    Price from $45,000/week

    High season $51,750/week

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    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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