Yacht Description
Twenty guests, sailing. CUAN LAW is a 105ft sailing trimaran built in 1988, set up to sleep 20 guests in 10 en-suite cabins. This is the rare platform that can take a full-sized group without turning the week into a scheduling exercise.
Stability you notice. Triple hulls and a 44ft beam help keep things steady at anchor and underway. Less wobble, more people actually using the decks at the same time.
Water time, sorted. Two swim platforms and an outdoor shower make the jump between sea and yacht easy. Quick rinse. Back to the BBQ.
Toys for full crews. You get two 22ft RIB tenders (115hp), plus kayaks, wakeboard, towable tube, kneeboard, adult waterskis, floating mats, beach games, and snorkelling and scuba diving equipment onboard, so the day does not hinge on finding “one activity everyone agrees on.”
Simple, flexible cabins. All ten staterooms can be set as a double or twins, and the yacht is fully air conditioned with Wi-Fi and a library onboard for downtime between swims and sails.
Specifications
- Length overall
- 105ft / 32 m
- Beam
- 44m
- Draft
- 5m
- Builder
- Muirhead Trimaran
- Year built
- 1988
- Refit
- annually
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- Two 210 HP Caterpillar diesels
- Generator
- 4 of them
- Fuel
- 90 (US Gall/Hr)
- Guests
- 20
- Cabins
- 10
- Crew
- 7
Charter Price
From $65,200 to $67,900 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 20
- Total cabins
- 10
- Queen cabins
- 10
- Twin cabins
- 10
- Showers
- 10
- Basins
- 10
- A/C
- Full
- A/C at night
- Yes
10 staterooms for 20 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom facilities | Full |
| Guest Cabin 1 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 2 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 3 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 4 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 5 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 6 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 7 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 8 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 9 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
- Captain
- Scott Ferris
- Nationality
- UK
- Languages
- English
- License
- RYA yachtmaster
- Yrs sailing
- 9
- Yrs chartering
- 9
Runs charters with deep knowledge of Cuan Law operations from steward to engineer roles. Still dives with guests and keeps days organized around the plan on board.
- UK nationality
- License: RYA Yachtmaster
- 9 years sailing
- 9 years chartering
Delivers meals for a full house, keeping service paced for dive and activity days. Supports special diets as needed.
- US nationality
- 10 years sailing
-
Scuba diving onboard (certified crew):
Dive with onboard equipment and certified crew, including instruction for new or rusty divers. -
Largest sailing trimaran (44ft beam):
Triple-hull design provides extreme stability at anchor and underway for comfortable cruising. -
Big water-sports line-up:
Wakeboard, waterskis, kneeboard, towable tube, kayaks, and Hobie cats for all ages.
- Salon stereo
- Yes
- Salon TV
- Yes
- Books
- Lots
- Dine-in capacity
- Coc
- Watermaker
- Yes
- Water capacity
- 1200 gals
- Ice maker
- Yes
- DVDs
- 40
- CDs
- 150
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Port hatches
- 40
- Smoking allowed
- Aft deck Only
- Children welcome
- Yes
- Min. child age
- On inquiry
- Generator
- 4 of them
- Voltages
- 110
- Hammock
- Yes
| Toy | description |
|---|---|
| Tube - towable | Towable tube. |
| Floating mats | Floating mats. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Water skis (adult) | Adult water skis. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks | 3 two-person kayaks and 1 one-person kayak. |
| Sail boats | 2 sail boats (14ft Hobie cats). |
| Snorkeling equipment | Snorkeling equipment. |
| Scuba diving equipment | Scuba diving equipment. |
| Beach games | Beach games. |
- Baked Croissants Stuffed – ham, scrambled eggs, provolone cheese
- Banana Pancakes – toasted pecans, maple syrup
- French Omelet – pepper bacon, warm cinnamon buns
- Egg and Bacon Breakfast Burritos – blueberry muffins
- Eggs Benedict – hollandaise sauce, fresh baked banana bread
- Pina Colada French Toast – apple sage sausage, maple syrup
- Selection of Cold Cuts and Cured Meats – grape and fennel bread; roasted pumpkin soup; garden salad; 3 bean salad; cheese platter; fresh fruit; cookies
- Kung Pao Chicken and 5-Spice Beef – broccoli; steamed jasmine rice; homemade spring rolls; green salad; fruit platter; coconut macaroons
- Carne Asada and Al Pastor Tacos – black beans; Spanish rice; fresh fruit platter; banana drop cookies
- Korean BBQ Ribs – pumpkin coconut soup; Cambodian coleslaw; fresh fruit; white chocolate chip cookies
- Chicken and Vegetable Pot Pies – frisee salad; lemon bars
- Beach BBQ on Virgin Gorda – Creole chicken; steamed red snapper; cheeseburgers; assorted salads; chips; fresh fruit; oatmeal cookies
- Chicken Breast Stuffed – artichoke hearts, pesto, Swiss cheese; olive oil and balsamic; whipped sweet potato; sautéed red peppers; haricot verts
- Seared Yellowfin Tuna – wasabi aioli; stir fried Asian vegetables; coriander turmeric rice
- Steak Au Poivre – oven roasted tomato; sautéed zucchini and mushroom; baked russet potato
- Roast Duck Breast – orange tamarind glaze; shitake mushroom risotto; roasted carrots and parsnips
- Crispy Sesame Salmon – cucumber salad; coconut rice; sautéed snow peas
- Coconut Curry Snapper – rice and vegetables
- Sticky Date Pudding Cake – local rum sauce
- Banoffe Pie
- Chocolate Decadence Cake – raspberry coulis
- Crispy Apple Tart – vanilla
- Creme Brûlée
- Key Lime Pie
- Crab Cakes – sweet chili sauce
- Homemade Pizzas
- Smoked Trout Dip – crostini
- Chicken Wings – garlic tahini marinade
- Steamed Mussels – creme fraiche
- Grilled Skewered Cajun Prawns – andoulli sausage
Chef’s Style & Influences
Caribbean flavors with Asian and Latin touches, plus classic comfort dishes and seafood.
Onboard Entertainment
Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned *All amenities and water sports details are believed to be correct, but cannot be warranted.
Diving
Onboard
Registry & Permits
- Flag
- BVI
- Homeport
- Road Harbour
- License
- 2
- Permit
- 2
- Insurance
- Lloyds
- Resort course
- $145, includes gear rental
- Turnaround
- 24 hours
Charter Reviews
12 nights, the entire yacht charter
Late June - early July 2023
A private family trip
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.