Yacht Description
Twenty guests, sailing. CUAN LAW is a 105ft sailing trimaran built in 1988, set up to sleep 20 guests in 10 en-suite cabins. This is the rare platform that can take a full-sized group without turning the week into a scheduling exercise.
Stability you notice. Triple hulls and a 44ft beam help keep things steady at anchor and underway. Less wobble, more people actually using the decks at the same time.
Water time, sorted. Two swim platforms and an outdoor shower make the jump between sea and yacht easy. Quick rinse. Back to the BBQ.
Toys for full crews. You get two 22ft RIB tenders (115hp), plus kayaks, wakeboard, towable tube, kneeboard, adult waterskis, floating mats, beach games, and snorkelling and scuba diving equipment onboard, so the day does not hinge on finding “one activity everyone agrees on.”
Simple, flexible cabins. All ten staterooms can be set as a double or twins, and the yacht is fully air conditioned with Wi-Fi and a library onboard for downtime between swims and sails.
Specifications
- Length overall
- 105ft / 32 m
- Beam
- 13.41m
- Draft
- 1.52m
- Builder
- Muirhead Trimaran
- Year built
- 1988
- Refit
- annually
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- Two 210 HP Caterpillar diesels
- Generator
- 4 of them
- Fuel
- 90 (US Gall/Hr)
- Guests
- 20
- Cabins
- 10
- Crew
- 7
Charter Price
From $65,200 to $67,900 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 20
- Total cabins
- 10
- Queen cabins
- 10
- Twin cabins
- 10
- Showers
- 10
- Basins
- 10
- A/C
- Full
- A/C at night
- Yes
10 staterooms for 20 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom facilities | Full |
| Guest Cabin 1 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 2 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 3 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 4 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 5 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 6 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 7 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 8 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
| Guest Cabin 9 | Queen size bed (convertible to 2 singles/twin berths) | En-suite bathroom facilities | Full |
- Captain
- Scott Ferris
- Nationality
- UK
- Languages
- English
- License
- RYA yachtmaster
- Yrs sailing
- 9
- Yrs chartering
- 9
- Crew size
- 7
Runs charters with deep knowledge of Cuan Law operations from steward to engineer roles. Still dives with guests and keeps days organized around the plan on board.
- UK nationality
- License: RYA Yachtmaster
- 9 years sailing
- 9 years chartering
Delivers meals for a full house, keeping service paced for dive and activity days. Supports special diets as needed.
- US nationality
- 10 years sailing
-
Scuba diving onboard (certified crew):
Dive with onboard equipment and certified crew, including instruction for new or rusty divers. -
Largest sailing trimaran (44ft beam):
Triple-hull design provides extreme stability at anchor and underway for comfortable cruising. -
Big water-sports line-up:
Wakeboard, waterskis, kneeboard, towable tube, kayaks, and Hobie cats for all ages.
- Salon stereo
- Yes
- Salon TV
- Yes
- Books
- Lots
- Dine-in capacity
- Coc
- Watermaker
- Yes
- Water capacity
- 1200 gals
- Ice maker
- Yes
- DVDs
- 40
- CDs
- 150
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Port hatches
- 40
- Smoking allowed
- Aft deck Only
- Children welcome
- Yes
- Min. child age
- On inquiry
- Generator
- 4 of them
- Voltages
- 110
- Hammock
- Yes
| Toy | description |
|---|---|
| Tube - towable | Towable tube. |
| Floating mats | Floating mats. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Water skis (adult) | Adult water skis. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks | 3 two-person kayaks and 1 one-person kayak. |
| Sail boats | 2 sail boats (14ft Hobie cats). |
| Snorkeling equipment | Snorkeling equipment. |
| Scuba diving equipment | Scuba diving equipment. |
| Beach games | Beach games. |
- Baked Croissants Stuffed – ham, scrambled eggs, provolone cheese
- Banana Pancakes – toasted pecans, maple syrup
- French Omelet – pepper bacon, warm cinnamon buns
- Egg and Bacon Breakfast Burritos – blueberry muffins
- Eggs Benedict – hollandaise sauce, fresh baked banana bread
- Pina Colada French Toast – apple sage sausage, maple syrup
- Selection of Cold Cuts and Cured Meats – grape and fennel bread; roasted pumpkin soup; garden salad; 3 bean salad; cheese platter; fresh fruit; cookies
- Kung Pao Chicken and 5-Spice Beef – broccoli; steamed jasmine rice; homemade spring rolls; green salad; fruit platter; coconut macaroons
- Carne Asada and Al Pastor Tacos – black beans; Spanish rice; fresh fruit platter; banana drop cookies
- Korean BBQ Ribs – pumpkin coconut soup; Cambodian coleslaw; fresh fruit; white chocolate chip cookies
- Chicken and Vegetable Pot Pies – frisee salad; lemon bars
- Beach BBQ on Virgin Gorda – Creole chicken; steamed red snapper; cheeseburgers; assorted salads; chips; fresh fruit; oatmeal cookies
- Chicken Breast Stuffed – artichoke hearts, pesto, Swiss cheese; olive oil and balsamic; whipped sweet potato; sautéed red peppers; haricot verts
- Seared Yellowfin Tuna – wasabi aioli; stir fried Asian vegetables; coriander turmeric rice
- Steak Au Poivre – oven roasted tomato; sautéed zucchini and mushroom; baked russet potato
- Roast Duck Breast – orange tamarind glaze; shitake mushroom risotto; roasted carrots and parsnips
- Crispy Sesame Salmon – cucumber salad; coconut rice; sautéed snow peas
- Coconut Curry Snapper – rice and vegetables
- Sticky Date Pudding Cake – local rum sauce
- Banoffe Pie
- Chocolate Decadence Cake – raspberry coulis
- Crispy Apple Tart – vanilla
- Creme Brûlée
- Key Lime Pie
- Crab Cakes – sweet chili sauce
- Homemade Pizzas
- Smoked Trout Dip – crostini
- Chicken Wings – garlic tahini marinade
- Steamed Mussels – creme fraiche
- Grilled Skewered Cajun Prawns – andoulli sausage
Chef’s Style & Influences
Caribbean flavors with Asian and Latin touches, plus classic comfort dishes and seafood.
Cuan Law Charter Walkthrough
This video offers a comprehensive walkthrough of the trimaran Cuan Law, showcasing its spacious decks, guest accommodations, and extensive mechanical systems.
When set up for dinner, the table is set up like this and we can seat 24 people comfortably at table.
0:40
We can also fill 10 nitrox tanks stowed over here, there's plenty of room to hang wetsuits and dive gear around this space.
1:34
This bed could either be made up as a double bed for two to sleep together, or it could be broken up into two beds for people to sleep apart.
5:13
Transcript — Cuan Law Charter Walkthrough
Welcome aboard Cuan Law.
This is our main deck, this is where everything happens, so dive briefings, meals and all that kind of stuff.
When set up for dinner, the table is set up like this and we can seat 24 people comfortably at table.
In the center, we do normally post a schedule for the day's events, whatever is going on for that day.
When not in use, there's plenty of space on the deck as everything collapses down for people to move around or lounge or do everything they like.
When we're diving, we've got people getting geared up here.
You can fit two people at a time getting into gear and it goes quite quickly once people get the hang of how it works.
Up on the dive deck is where we store all the dive gear and fill tanks, this is our fill station here.
So we can fill 20 air tanks at once but we stock more tanks on board than that.
We can also fill 10 nitrox tanks stowed over here, there's plenty of room to hang wetsuits and dive gear around this space.
This is also where you're going to find the two other kayaks and this is where we lifted lower of our tenders from as well.
Down here is access to the aft cabin.
Come this way.
This is a lounge area but it's also where we do quite a lot of storage.
Drinks are stored down here as well as crew uniforms and quite a lot of things are stored down here.
Alright, so this is the bow and pulpit of Cuan Law in the center hull.
Here we've got access to the windlass and access to the crew companionway.
This is how we'll get the crew get in and out of their quarters here from the bow.
And then, on this side we've got access to another crew cabin in the port pontoon which is mirrored on the starboard side as well, the same over there.
We've got one kayak here which is also mirrored on the other side so there's two single kayaks.
We've also got two more kayaks in the back which we'll show later.
Up on the main deck we've got Rika lounging over here and we've also got two Hobie cats, one on each side.
They take a little bit of time to launch but they're not too difficult.
So, we currently store two paddle boards here, one on each side again as well.
And most of the work is done by the crew on board.
So, while we do have an electric winch on the cap stand, a lot of work gets done by hand on the coffee grinders here in the center.
We've got hammocks for lounging and typically the boat's rigged with two roller furler jibs forward and two hanked-on staysails which are not on the boat currently.
We did a dry sail which runs up the back side of the foremast and the mainsail here.
So, the cockpit itself is pretty basic, there's not a lot to it.
We've got the steering wheel, gauges and controls for the two main engines as well as controls for the roller furlers.
We've got the electric chart plotter which has got the radar and everything plotted in here.
It's quite a new unit, it's just been put in.
That's about it for here.
In through here is access to the saloon.
In the saloon we've got charts where we actually mark our track during the course of the week.
Hard work by a local artist and there's plenty of room to relax in here.
There are fridges and freezers to store drinks that are cool.
And a full bar area where there's always fresh water and cocktails or anything that you'd like to be made back here.
As you can see it's quite a large space.
Plenty of room for seating for a full boat.
And it's a good place to watch movies in the evening as well.
This is one of our guest cabins here.
They're all pretty much the same.
There's nothing crazy.
This bed could either be made up as a double bed for two to sleep together.
Or it could be broken up into two beds for people to sleep apart.
There's storage.
And AC for each unit individually.
Each unit also has a hatch on the side and above.
And they've got each a private head, toilet, shower, and another hatch.
Down here is access to the galley.
In the galley itself we've got two big deep fridges.
Plenty of space.
We've got the ovens and stove top and the broiler.
We've got plenty of storage.
Dishwasher and galley sink.
And then there's more storage leading forward.
But it gets a bit tight back there.
Crew quarters are up here.
As we head back, we've got wine storage.
More dry storage for food.
And then we've got two big freezers.
That also are quite deep.
In here, we've got our washer dryer set up.
And then storage for laundry.
From here, I'm going to pass everything off to Cam, our engineer.
He's going to show you all the mechanical workings of the boat.
New video.
All right.
Engineer Cam: This is what we call the pump room.
It has all the pumps in it.
Salt water pump.
Fresh water pump.
This is the main cooling pump.
This is a hot water cylinder.
You might find in the house exactly the same.
It's really good.
This is the refrigeration unit.
Which does the fridge, freezer and the bar fridge upstairs.
Over this side, we have our two commercial grade air conditioning units.
You just have one running at a time.
And that.
Ice machine.
All right.
So this is the workshop area.
In this room, we have a lot more equipment.
This is our water making station.
Low pressure pump.
Filters.
High pressure pump.
Reverse osmosis membrane.
And down to the distribution board.
Down here, we have the main bilge pump.
Which is actually powered by air.
So we can pump any bilge in the boat from here, including the black tanks and the grey water tanks.
Let's come back.
Here we have a central vacuum cleaning system.
Which services the whole boat.
This is our water making station.
This is our water making station.
Low pressure pump.
Filters.
High pressure pump.
Reverse osmosis membrane.
And down to the distribution board.
Down here, we have the main bilge pump.
Which is actually powered by air.
So we can pump any bilge in the boat from here.
Including the black tanks and the grey water tanks.
Let's come back.
Here, we have a central vacuum cleaning system.
Which services the whole boat.
cleaning system which services the whole boat. Further around here we have our air banks for filling the dive cylinders in a hurry. These are up to 4,000 psi whereas the tanks are only at 3,000 so we can drop these down to fill the tanks.
Around here we have the power distribution panel so we can send electricity from any generator to any part of the boat from here. These are military grade switches out of a tank I'm told.
Back here in all the shelving we have all the spare parts for the boat. We have to carry everything on board.
All labelled and sorted.
This is a brand new tool chest. Everything's quite well organised. We try to keep a very tidy ship.
The rest of the tools and parts we found on this side.
Different things and different drawers. It's all well organised.
Alright now we're on the engine room. Very hot and very loud.
So this is the port side of the engine. We have port main engine. 33 kilowatt generator. This is the shop air compressor. This is the aft battery bank.
Up there is our big 65 kilowatt generator.
Up there again we have our two dive compressors. This is nitrox and this is air.
Coming over to the standard side.
Coming over to the starboard side. Starboard third and three.
The starboard main.
We're leading for our nitrox dead range.
Which is in nitrox.
The starboard dancer.
Now, we'll see you later.
It's over 60 seconds.
It's the bay's?
Princess Rush.
Customers.
First of Us.
Amen.
Onboard Entertainment
Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned *All amenities and water sports details are believed to be correct, but cannot be warranted.
Diving
Onboard
Registry & Permits
- Flag
- BVI
- Homeport
- Road Harbour
- License
- 2
- Permit
- 2
- Insurance
- Lloyds
- Resort course
- $145, includes gear rental
- Turnaround
- 24 hours
Charter Reviews
12 nights, the entire yacht charter
Late June - early July 2023
A private family trip
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