87°F | , Soggy Dollar, BVI

CruiseNautic

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Yacht Description

CruiseNautic yacht is a 42.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 57HP Yanmar engines and a generator.

Accommodation

Here’s what’s new. A 2019 Lagoon 42. Offering 3 guest staterooms and 968 sq. ft. of sail – this 42’ catamaran has all the comforts of home and plenty of lounging space. Did we mention it’s brand new?



Lounge in the sun or shade on the rooftop, trampoline, cockpit or on the giant “sugar scoops” perfect for lounging with your feet in the water. Or use them to launch all your adventures, fish, dive, board, you name it. These are one of the sweetest features on the boat. No pun intended.



This 42’ catamaran is right where luxury meets adventure. It’s stunning with a modern design inside & out and capable of going where so many other boats can’t. Slumber in the comfort of your private queen stateroom with en-suite bathroom and magnificent views through oversized windows.



It’s so awesome that it’s already won several huge awards, including Cruising World Boat of the Year 2017, Asia Boating Award 2016, Sailing Today Awards 2016 Multihull, Sail Best Boats 2016. We know you’re going to love this boat, too.

Cabin Breakdown

Queen Cabins: 3

CruiseNautic Yacht Details

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$12,900 - $16,550

Weekly price low-high season

8 kn

Cruising Speed

16 kn

Max. Speed

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: Yes
Pet Type: Dog
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: transom area only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 12
Generator: yes
Inverter: yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

Price from: USD12,900

High season rate: $16,550

Minimum nights: 5
Boat requires 48 hour turnaround.
FOR LESS THAN 7 NIGHTS:
For 6-night charters, divide weekly rate by 7 nights X 6 nights and add 10% surcharge. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHRISTMAS and NEW YEAR'S WEEK:
Flat rate $17950 for 2-6 guests. Christmas charter must end by 12/28.

Half Board: breakfast each day, four lunches and four dinners with full bar per week.
2 pax: $13750 USD
3 pax: $14350
4 pax: $14750
5 pax: $15350
6 pax: $15750

**Please inquire regarding special dietary requests.

Rates Disclaimers

The Rates Include
• Private Yacht & Service of the crew (captain, hostess/cook).
• Insurance for the yacht and the passengers (civil liability).
• Accommodation in 3 private air conditioned double cabins with en suite bathroom.
• Customs and Clearances
• Bedding, towels and beach towels.
• Consumables for the yacht (diesel, fuel and water).
• Cruising taxes.
• Water sports on board: snorkeling gear, two stand-up paddle boards, tandem kayak, floats, towable tube, waterskis, body board and fishing gear.
• Half board or Full board.

Half Board Includes
• Breakfast each day, four lunches and four dinners with full bar per week.

Full Board Includes
• All meals served aboard (breakfast, lunch and dinner daily).
• Includes full bar and wine served nightly with dinner.

Age Requirements - No children under age 12
• All children must be water safe, ability to swim is recommended.
• Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult.
• A personal, appropriately sized USCG approved life vest is required for all children.

The Rates Do Not Include
• Tip – the Industry standard is 15 - 20% gratuity, at the charterer's discretion.
• Cancellation Insurance and private insurance.
• Extra drinks, fine wines, champagne, and spirits, special meals.
• Harbor and mooring fees
• Transfer airport – base – airport.
• Personal expenses.
• And more generally all that is not specified as included.

Smoking Policy
• Smoking is permitted outside on the transom with respect given to non-smokers onboard.

One Ways/Relocation In Caribbean
• Please consult us.

St. Thomas Pick Up/Drop Off
• $300 each way.
• Only available for parties of six or less.

* Rates are subject to change without notice prior to confirmed reservation.

July - Mid-October will be based in Grenada.

Specifications

Tube: Yes
Guests: 6
Maxspeed: 16 kn
Pref Pickup: Tortola, BVI
Other Pickup: St Thomas. USVI
Draft: 4
Cruising Speed: 8 kn
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: None-Hot Spots
Cruising Speed: 8 kn
Max Speed: 16 kn

Layout

More Specifications

Flag: US
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: trolling
Rods: 2

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Other Green Initiatives - CruiseNautic offers biodegradable soaps, shampoos/conditioners and cleaning products.

Water Sports

Dinghy Size: 11.5ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 25hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: yes
Water Skis Adult: No
Boarding Ladder: yes, stern
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: 2

Other Entertainment

Pro Espresso Machine.
Solaire – Infrared grill
Projector, movie screen and digital movie library
Large smart HDTV in salon.
Portable Bluetooth speakers.
Music gear: guitar, bass, mandolin and amp.
Water Lights
Air conditioning.
Teak decks.
Coolers and Hydroflask bottles for day excursions.
Sunloungers, beach chairs and hammocks
Hot water deck shower.
Courtesy cell phone.

All rooms include:
400 thread count Egyptian cotton linens and cotton coverlet.
Bath towels and quick dry beach towels.

Crew

Crew Information

Captain

Cook

Captain: Cyrus Dietz

Cyrus Dietz (Captain/Chef), Kate Giebink (Captain/Chef) and Cocoa Salty Paws (Furry Fun Manager)

USCG Captain and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.

USCG Captain and master of crafting a fresh fusion of flavors, Kate started sailing at the ripe age of 4 and she’s been on the wind ever since. Her first visit to the Caribbean was with her father, Dr. Scott Giebink, spending months at a hospital in Haiti helping children. The immersion in the warm culture led to her passion for crafting many more global treks and inspired her love for experimenting with global cuisine. Kate draws from a background in music, design and cuisine to fine tune the ambiance that completes each moment aboard CruiseNautic. And what goes better with the stars then the soft strum of guitar in a live moonlit serenade.

Cyrus & Kate’s love for adventure has led them in many years of whitewater rafting, canyoneering,
4-wheeling, sailing and more. Together, they completed the Bob Marshall Wilderness Open, covering 100 miles of Grizzly-bear-infested Montana forests on foot and packraft. Not only did they survive, they stayed together to take the adventure on to a new frontier. They embarked on an Atlantic crossing with their brand-new Lagoon 42, exploring France, Spain, Portugal and the Canary Islands then landing in their new home seas of the Eastern Caribbean Islands. From the US and British Virgin Islands all the way South to Grenada and The Grenadines, their “backyard view” is in constant rotation as they explore all the magic these islands offer. This is where you come in. We’d love to have you aboard and share all the hidden treasures of the Caribbean as we sail out of the ordinary.

The yacht now has a third mate on board - Cocoa Salty Paws is a Grenadian Pot Hound aka a rescued adorable island mix. She is very well behaved, mellow, sweet and has been raised on catamarans since she was 5 days old. She hangs outside, in the salon and the crew stateroom. She never enters the guest staterooms or the port side hull.

Menu

Our best plates forward.


We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.


Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.


Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill.  We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.


Menu


Here are some of our favorites. Not seeing what you desire?
Share your wildest cravings and we'll raise our recipes to the challenge.


Breakfast


Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.


Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.


Overnight Oats with fresh fruit of your choice.


Egg Polenta Skillet served with homemade tortilla chips.


Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.


Stuffed Crepes with your choice of fillings.


Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.


Breakfast Burritos piled high with your favorites.


Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.


 


Lunch


Lobster Rolls on fresh artisan bread.


Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.


Spicy Tuna Tartare served with homemade tortilla chips.


Sliders Cuban pork or beef bite sized goodness.


Ginger Lime  Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.


Nicoise Salad served with fresh artisan baguette.


Gazpacho served with a choose your own toppings bar.


Cobb Salad served with fresh artisan bread.


 


Appetizers


Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.


Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.


Ceviche served with island greens.


Artichoke Dip served with homemade tortilla chips.


California Rolls served with wasabi.


Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.


Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.


Crab Dip served with fresh artisan bread. 


 


Dinner


Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.


Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.


Jerk Chicken Or Pork served with beans, rice, and plantains.


Cuban Roast Pork with pineapple slaw and sweet potato home fries.


Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.


Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.


Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.


Lobster Bake served with butter, asparagus and garlic mashed potatoes.


Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.


 


Dessert


Coconut Cream Pie 


Bread Pudding served with praline sauce.


Key Lime Pie


Tiramisu


Salted Carmel Brownies


Chocolate Lava Cake served up hot. 


Pumpkin Pie- Cyrus recommends this one for breakfast too.


Ice Cream with fruit, nuts and sauce toppings bar.


Fresh Baked Cookies - tell us your favorite and we will make them fresh.


 


Drinks


Non-Alcoholic


Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.


Coffee And Tea


Espresso drinks of choice and a variety of teas.



Full Bar


Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.


 


Wine


Red and white wines served with dinner.


 


Don’t See Your Favorites?


Let us know your favorite brands and we will happily stock them for you.
Premium wine, champagne, and spirits not included above are
available at additional cost.


***Please inquire regarding special dietary requests


 


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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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