COLIBRI Yacht Description
Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather.
The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi!
Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again.
Experience seamless service, modern luxury and a sense of adventure aboard Colibrí!
Presented by DMA Yachting, the breathtaking charter yacht COLIBRI is a 67 ft sailing catamaran featuring a hot tub. The highlights of COLIBRI are her generous space and fantastic layout. COLIBRI spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Fountaine Pajot in 2021. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
COLIBRI is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator engines and a generator.
Accommodation
Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe.What is the cabin arrangement of COLIBRI?
- 1 Master cabin
- 3 VIP cabins
COLIBRI
-
Weekly price: $53,900 - $63,900
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Built Year: 2021
- Turnaround: 48 HOURS
Related Videos
COLIBRI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $53,900 | $56,400 | $56,900 | $59,400 | $59,900 | $62,400 | $62,900 | ||||
| Winter 2025 to 2026 | $53,900 | $56,400 | $56,900 | $59,400 | $59,900 | $62,400 | $62,900 | ||||
| Summer 2026 | $53,900 | $56,400 | $56,900 | $59,400 | $59,900 | $62,400 | $62,900 | ||||
| Winter 2026 to 2027 | $54,900 | $57,400 | $57,900 | $60,400 | $60,900 | $63,400 | $63,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.COLIBRI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 107,800USD to 127,800USD | 107,800USD to 127,800USD | Discounts outside the main season are common. | |
| 7 day charter | 53,900USD to 63,900USD | 53,900USD to 63,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,950USD to 31,950USD | 26,950USD to 31,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 53,900USD / 6 * 3 days = 26,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD53,900
High season rate: USD63,900
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.
All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
dives/week (one on each full charter day), three of which are complimentary. One Discover
Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
$50/dive/diver.
2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
serving as a guide.
3. Open Water Referral $350/person.
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Dinghy / Tender | 1 x 14' Highfield tender, 50 HP, up to 8 guests. |
| E-Foil Fliteboards | 2 Fliteboard e-foils. Electric hydrofoil boards that let you "fly" above the water for fast, quiet riding. |
| Paddleboards (SUP) | Up to 4 standup paddleboards noted; minimum 2 confirmed. |
| Tube (towable) | At least 1 towable tube. |
| Wakeboard | At least 1 wakeboard. |
| Kneeboard | At least 1 kneeboard. |
| Floating mat / Floating mats | Floating mat(s) for lounging in the water. |
| Snorkel gear | Snorkeling gear for all guests (up to 8). |
| Fishing gear | Recreational trolling rods and fishing gear (at least 2 rods). |
| Beach games | Assorted beach games. |
| Scuba diving | Dive gear sets for up to 8 divers; up to 10 tanks onboard. Onboard diving with instructor, with a limited number of dives per week. |
| Underwater scooters | Underwater scooters available. Motorized handheld devices to tow swimmers/snorkelers through the water. |
| Jacuzzi / 2‑person jacuzzi tub | 1 foredeck jacuzzi, 2‑person tub with 8 jets and underwater color‑changing lights. |
Other Entertainment
Professional espresso machine
Ceramic BBQ and smoker
Crew
Captain
Chef
Stewardess | Dive Instructor
Captain: Graham Gips
Graham runs Colibri with an engineer’s precision and a racer’s edge, using deep local knowledge to thread you through the best anchorages and pour the exact cocktail you wanted before you asked.
- USCG 100 Ton licensed captain.
- Former oil & gas engineer; learned to sail on 20 ft racing dinghies.
- Over 30,000 nautical miles sailed on 44’ catamaran Allende.
- Seven successful charter seasons before upgrading program to Colibri.
Kristiann builds menus like a precision chart, fusing gourmet training with island flavors so every meal hits hard and clean after a day in the water.
- Former owner of a successful catering company.
- Graduate of Ashburton Cookery School / Chefs Academy (England).
- USCG 100 Ton licensed; CPR/First Aid certified.
- Over seven charter seasons and 30,000+ nm sailed alongside Graham.
- Qualified PADI Open Water Scuba Instructor (trained in Thailand).
- Seasoned on a 50m Mediterranean superyacht.
- Former UK water sports instructor for paddle-boarding, kayaking, and cliff-jumping.
- Leads included diving program on Colibrí with up to three complimentary dives per week for certified guests.
Graham and Kristiann run Colibri like a tight, roaming hotel, using years of bluewater miles and global travel to strip out friction and dial in exactly the kind of week you came for.
- Married since 2007; lived on four continents and visited 50+ countries.
- Owners/operators of 44’ catamaran Allende; 30,000+ nm and seven charter seasons before moving to Colibri.
- Both hold USCG 100 Ton licenses and are CPR/First Aid certified.
- Fully vaccinated for COVID-19; based full-time in the British Virgin Islands.
Menu
- Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice, and your choice of a tropical fruit smoothie or fresh fruit platter.
- A cold breakfast of Greek yogurt with homemade granola, honey, and preserves is always available.
- Crabcakes benny on homemade English muffins, passionfruit Hollandaise
- Sweet or savory buckwheat crêpes
- Greek frittata with dill, sundried tomatoes, and feta, sausage meatballs
- Breakfast tostadas, fresh pico de gallo
- Banana pancakes with maple rum syrup and crispy bacon
- Avocado toast on sourdough bread, poached eggs, watermelon radish, and lemon
- Fried eggs over vegetable rösti, breakfast sausage
- Niçoise salad with almond-crusted wahoo
- Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
- Fresh Vietnamese spring rolls with shrimp and peanut sauce
- Tuna poke with wonton chips
- Falafel pie in a phyllo crust, Greek salad
- West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
- Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
- Thinly-sliced grilled flank steak with ancho mole, black beans, and grilled plantains
- Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
- Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli, and pickled red onion
- Homemade tagliatelle, cocoa-rubbed beef short rib ragu
- Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
- Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
- Grilled lamb lollipops, caramelized onion, spinach biryani, cucumber raita
- Caramel almond cake
- Carrot cake, ginger-cream cheese icing
- Mexican chocolate mousse
- Apple crisp with homemade vanilla ice cream
- Key lime pie with coconut crust
- Amaretto cheesecake
- Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
- Lobster Campechana with plantain chips
- Grilled Caesar salad with parmesan crisp
- Watermelon Gazpacho
- Wasabi greens salad with pear, soy-sesame dressing
- Family-style cheese and charcuterie board
- Tropical Mahi Mahi ceviche
- Wedge salad with blue cheese dressing
The Bar:
- Juice, sodas, iced tea, beer, seltzers, rum punch & well drinks available all day
- House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and liqueurs
- Wines are paired with lunch and dinner, according to your taste
Chef Kristiann blends gourmet techniques with fresh local Caribbean ingredients, creating inventive twists on classic dishes tailored for each guest.
Reviews
The meals were top-notch! The meals were varied, fresh, flavorful, and beautifully presented! All
of our dietary requirements were met by Kristiann! Amazing!
It most definitely exceeded our expectations. It was such an intimate experience. From having
every meal and beverage created for you on demand, to having the crew there to accompany us
on activities, it was fantastic.
Kristiann’s meals were exactly catered to our many requests. One guest had dietary restrictions and she tailored each meal to accommodate that need while serving the rest of us delicious and fresh finds that kept all of us excited for what she’d create next.
Having Matilda aboard to increase our water enjoyment was such a great thing. She pointed out all of the sea creatures we otherwise would have missed. Learning to dive and paddle board with a certified instructor meant we could feel comfortable in trying new things.
It was a perfectly balanced itinerary. We are big into sailing so being able to have quiet sunset cruises was so nice and balanced well with visiting hot spots like Anegada and the Baths.
Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors).
o Tell us about your meals.
Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare.
o Now, do you remember what you liked best about this trip?
Everything. But the dive experience was incredibly special, the sailing was restorative and the time with friends and family was special every day.
o Thank you. Please tell us how did you find the pace and the itinerary of your vacation?
It was perfectly set to our needs. The crew customized each day as it came depending on our current desires. The only thing was that I needed a few more days because it was tooooo good.
Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget.
The crew's attention to detail is pervasive. They immaculately maintain the vessel, both inside and out. Our cabins were always spotless, thanks to daily cabin service and turndown. They even offered onboard laundry service, which was an unexpected and much appreciated perk!
Graham and Kristiann's ability to predict our wants is truly unique. From a morning cappuccino with just the right amount of cinnamon to a house-made painkiller awaiting us following a guided snorkel, our every whim was met, whether we were aware of it or not."
Matt & Kelly
"Service onboard Colibri was fantastic and the boat was impeccably clean during our stay.
Our trip included activities options to cater to our collective preferences for each day. The crew was very flexible and made sure that even when our group decided to do different things we were all equally accommodated, including a tender service to different locations.
Food and drinks were exceptional. Kristiann is a highly trained and skilled chef offering diverse meals tailored to our preferences and prepared using fresh ingredients from local farms. Graham and Kristiann served a variety of amazing cocktails that we really enjoyed."
Dan & Carol
-- Debbie & Alan
— Katherine & Ryan Fowler
“I’m overcome with emotion reviewing the week we just experienced. You two make Colibrí a second home full of love, laughter and joy.
We had so many amazing meals and excursions. It’s hard to pick a top three because each day brought such a level of care and specialized experiences.
Thank you a million times for making this trip so perfect.”
— Holly & John
“Thank you so much for such a wonderful, truly amazing vacation. We absolutely love sailing and exploring with you! We love Colibrí and are so happy for the two of you and your new opportunity. You both put your hearts into what you do and we can definitely tell by our experience.”
— Noël & Dustin
— Kelly, Matt, Carol, Dan & Cat
— The Kay Family
We really appreciate your professionalism and eye for safety. You are an excellent Captain and allowed us to truly relax even with the young ones aboard. Thank you for sharing your home with us this week and your beautiful backyard and pool!
To Kristiann—
You are the real deal—cooking, scheduling and crewing. Watching you and Graham work together is inspirational. Thank you also for getting our family around the table. Good food, good conversation and no devices!”
— Kelly & Matt
The food was amazing. Kristiann made almost everything from scratch and made it seem effortless. Each meal was expertly prepared with consideration for each individuals likes and dislikes. The presentation was artistic and the timing was impeccable. Each morning started with gourmet coffee.
We ended each evening with a discussion about the following days activities. Graham and Kristiann had options at every destination to meet our expectations. They could get us on the best mooring or anchorage in crowded locations or tuck us into a secluded cove if that is what we preferred for the day.
If it was possible to sail we were sailing. Graham and Kristiann love to sail. They had the spinnaker in the air several times on our trip. The 2 of them have clearly spent a lot of time together on the water. They worked together like a well-oiled machine.
Graham and Kristiann own Allende and it shows. We have chartered multiple times in BVI and their professionalism stands out in my eyes. They were willing to pick us up early and keep us on board late when our flight was delayed. Their attention to detail with boat care and maintenance was obvious. They knew the boat inside and out and were prepared to handle any situation that arose.
You will not be disappointed if you book a trip with them.. I feel like we have made new friends with Graham and Kristiann and hope to keep in touch with them in the coming years. Keep living your dream!”
— Derek J
Gallery
