Cocktails & Dreams Yacht Description
Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
Presented by DMA Yachting, the majestic charter yacht Cocktails & Dreams is a 54 ft sailing catamaran. Cocktails & Dreams spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Bali Catamarans in 2022. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.
Cocktails & Dreams is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
Accommodation
5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
Captain Only
EXCLUSIVE WINDWARD ISLANDS CHARTERS: Your clients can enjoy an exclusive 20% discount on all charters booked in the Windward Islands between August and October 2025. With support bases in Blue Lagoon, Saint Vincent, and Sandy Lane Marina, Canouan, we ensure seamless charters throughout this stunning region. OR NO DINNER OPTION: Includes: 7 breakfasts and 7 lunches. Requires 7 dinners ashore at client expense. Discount of $200 per person off the 7 night rate. INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet; - Only accessible through main deck hatchway.What is the cabin arrangement of COCKTAILS & DREAMS?
- 5 VIP cabins
- 2 Single cabins
COCKTAILS & DREAMS
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 L* Litres/Hr
- Built Year: 2023
- Turnaround: 48 preferred
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COCKTAILS & DREAMS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $3,400 | $34,500 | ||
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Winter 2026 to 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.COCKTAILS & DREAMS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
COCKTAILS & DREAMS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Nantes Aucamp
Captain Nantes Aucamp
Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.
Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.
Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.
When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.
Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.
Chef Liam McNaughton
From a young age, Chef Liam showed a natural flair for cooking while helping his family in the kitchen. Recognized early for his talent, he pursued his culinary passion at the prestigious Prue Leith Culinary Institute, where he was trained by some of South Africa’s top chefs.
After graduating, Liam set off across South Africa to challenge himself and refine his skills. At just 23, he earned the title of South African Junior Chef of the Year, and by 24, he was already the Sous Chef of a 600-seat upscale restaurant. His career has continued to evolve, blending high-performance cooking with a passion for teaching—having served as a Chef Lecturer, training future Superyacht chefs, while also working as a private chef during his downtime.
Chef Liam is known for his unwavering commitment to excellence. Whether he's plating a five-course tasting menu or crafting a relaxed beachside lunch, he brings meticulous attention to detail and a love for flavor, presentation, and hospitality.
With a repertoire that includes French and Italian contemporary fine dining, and formal training in wine, coffee, and food safety, Liam delivers a world-class culinary experience tailored to each guest’s preferences. Onboard, guests can expect beautifully curated meals that celebrate both creativity and quality.
Menu
Sample Menu
Breakfast Selections
- Tropical fruit platter with yogurt and house-made granola
- Avocado toast on homemade sourdough with chili flakes and poached egg
- Coconut milk chia pudding with seasonal fruits
- Smoked salmon, cream cheese & dill bagels
- Sweet or savory crepes with assorted fillings
- Full cooked breakfast: eggs your way, bacon, mushrooms, grilled tomatoes, and toast
Lunch Ideas
- Thai chicken lettuce wraps with peanut dipping sauce
- Moroccan chickpea salad with lemon tahini dressing
- Grilled mahi-mahi tacos with mango salsa and slaw
- Mediterranean mezze platter: hummus, tzatziki, olives, flatbread & grilled vegetables
- Chilled gazpacho with avocado toast soldiers
- Rice paper rolls with prawns or tofu, served with hoisin dipping sauce
Canapés & Appetizers
- Tuna tartare with wasabi aioli on cucumber rounds
- Beetroot hummus crostini with feta & mint
- Mini crab cakes with sriracha mayo
- Zucchini fritters with lemon yogurt drizzle
- Spicy shrimp skewers with pineapple glaze
- Tomato, mozzarella, and basil bites (Caprese skewers)
Dinner Highlights
- Caribbean jerk chicken with coconut rice and mango salsa
- Grilled lobster tail with garlic butter, served with roasted sweet potatoes and greens
- Lamb koftas with couscous salad and tzatziki
- Seared sesame-crusted tuna with Asian slaw and wasabi mayo
- Vegan Thai green curry with jasmine rice
- Mediterranean-style grilled vegetable lasagna
Dessert Inspirations
- Passionfruit panna cotta
- Flourless chocolate torte with raspberry coulis
- Vegan coconut and lime cheesecake
- Pineapple carpaccio with mint and lime syrup
- Mango sorbet with coconut tuile
- Banana bread with rum caramel sauce
Reviews
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