COCKTAILS & DREAMS Yacht Description
Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
Accommodation
5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
Captain Only
INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet; - Only accessible through main deck hatchway.What is the cabin arrangement of COCKTAILS & DREAMS?
- 5 VIP cabins
- 2 Single cabins
COCKTAILS & DREAMS
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 L* Litres/Hr
- Built Year: 2023
- Turnaround: 48 preferred
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COCKTAILS & DREAMS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $3,400 | $34,500 | ||
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Winter 2026 to 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.COCKTAILS & DREAMS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
COCKTAILS & DREAMS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Nantes Aucamp
Captain Nantes Aucamp
Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.
Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.
Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.
When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.
Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.
Chef Liam McNaughton
From a young age, Chef Liam showed a natural flair for cooking while helping his family in the kitchen. Recognized early for his talent, he pursued his culinary passion at the prestigious Prue Leith Culinary Institute, where he was trained by some of South Africa’s top chefs.
After graduating, Liam set off across South Africa to challenge himself and refine his skills. At just 23, he earned the title of South African Junior Chef of the Year, and by 24, he was already the Sous Chef of a 600-seat upscale restaurant. His career has continued to evolve, blending high-performance cooking with a passion for teaching—having served as a Chef Lecturer, training future Superyacht chefs, while also working as a private chef during his downtime.
Chef Liam is known for his unwavering commitment to excellence. Whether he's plating a five-course tasting menu or crafting a relaxed beachside lunch, he brings meticulous attention to detail and a love for flavor, presentation, and hospitality.
With a repertoire that includes French and Italian contemporary fine dining, and formal training in wine, coffee, and food safety, Liam delivers a world-class culinary experience tailored to each guest’s preferences. Onboard, guests can expect beautifully curated meals that celebrate both creativity and quality.
Menu
- Baklava French toast – Brioche French toast layered with pistachios, honey & cinnamon
- Smoked salmon tartine – Sourdough with crème fraiche, fried capers and dill
- Chia seed parfait – Topped with toasted coconut and berries
- Shakshuka – Eggs poached in spiced Middle-Eastern tomato sauce with goat’s cheese & warm pitas
- Ricotta and fig toasts – Toasted cinnamon bagel with fresh figs, creamy ricotta and honey
- Spinach and feta omelette – Fluffy omelette with fresh spinach and feta
- Lemon ricotta waffles – Light waffles with lemon zest and a dollop of ricotta
- Crab cakes – Golden crab cakes with zesty remoulade sauce
- Chilled soba noodle salad – Soba noodles with sesame dressing and fresh vegetables
- Chicken Caprese salad – Grilled chicken on mozzarella di búfala, heirloom tomatoes and fresh basil
- Vietnamese banh mi bowl – Marinated pork, pickled vegetables and spicy mayo drizzle
- Ahi tuna poke bowl – Raw ahi tuna, edamame, avocado and wakame salad with sesame dressing
- Ribeye salad – Medium-rare ribeye over arugula & cherry tomatoes with blue cheese dressing
- Crispy fish tacos – Panko-crusted mahi mahi, spicy slaw and lime crema in fresh tortillas
Appetisers
- Shrimp ceviche – Marinated shrimp with lime, avocado, cilantro and diced summer vegetables
- Seared tuna tataki – Thinly sliced tuna with soy-citrus dressing and sesame seeds
- Grilled peach and prosciutto – Sweet peaches wrapped in prosciutto with honey drizzle
- Prawn and mango salad – Prawns and sweet mango with chilli-lime vinaigrette
- Som tum duck summer rolls – Green papaya salad & roasted duck in rice paper, coriander-chilli dressing
- Saffron arancini – Saffron risotto wrapped in prosciutto, fried in breadcrumbs
- Bruschetta trio – Tomato-basil; mushroom; fig & Gorgonzola on garlic toasts
Mains
- Grilled swordfish steaks – With tomato and olive salsa
- Coconut lime shrimp curry – Thai-inspired coconut curry over jasmine rice
- Miso-glazed cod – With sweet-savoury miso, pickled cucumber and sticky rice
- Summer lobster risotto – Creamy risotto with fresh lobster and lemon zest
- Chicken souvlaki bowls – Lemon-herb chicken skewers over orzo with tzatziki
- Brasato al Barolo – Sous-vide beef rib in rich red wine sauce with pomme purée
- Lemon & truffle bucatini – Lemon-infused pasta in porcini sauce topped with truffle
- Coconut panna cotta – Creamy panna cotta with tropical coconut
- Mojito granita – Lime and mint granita with rum
- Apple tart fine – Baked apple tart, brandy flambé and vanilla ice cream
- Peach galette – Rustic peach shortcrust pastry with vanilla mascarpone
- Mango nigiri – Sweet coconut sticky rice, fresh mango and lime coulis
- Trio of tiramisu – Strawberry & matcha; Frangelico & chocolate; Cointreau & espresso
- Cardamom chocolate mousse – Light mousse spiced with cardamom, topped with Chantilly cream
Snacks on Deck
- Mediterranean mezze platter – Hummus, tzatziki, olives and warm pita
- Crispy chickpeas – Roasted with smoked paprika and sea salt
- Watermelon feta bites – Watermelon, feta, mint and balsamic glaze
- Mini Caprese tarts – Puff pastry with mozzarella, tomato and basil
- Pineapple carpaccio – Thin pineapple with lime and chilli
- Charred baby carrots & hummus – Grilled carrots with creamy hummus and chilli oil
- Cheesy chicken burrito bites – Tortilla cups with spicy chicken, peppers and queso fresco
Chef’s Style & Influences
Seasonal, produce-driven cooking blending Mediterranean, Asian and Middle Eastern flavors with creative yacht-friendly presentation.
Reviews
Gallery
