CNB 76 2017 Yacht Description
-
3.8m Williams Jet Tender:
Compact jet tender ideal for quick trips ashore and island exploration. -
Adult & Kids Water-Skis with Mono Ski:
Fun for all ages, great for waterskiing lovers wanting thrilling family time. -
2 Sea Scooters & 4 E-Scooters:
Premium sea scooters for underwater fun and electric scooters for easy island rides.
Presented by DMA Yachting, the astonishing charter yacht CNB 76 2017 is a 75 ft sailboat. The primary distinction of CNB 76 2017 are her most appealing features and culinary experience. CNB 76 2017 spends the winter season in British Virgin Islands. She was completed by the ship builder CNB Bordeaux in 2017. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 8 guests.
CNB 76 2017 is classified primarily as a sailboat.
Accommodation
Cabin layout description:Master: Queen sized double;
Twin: Convertible double/ twin beds with a pullman bunk; and,
Bunk cabin: Bottom bunk pulls out to a double
Accommodates 6 adults comfortably or combinations of adults and children for over 6 guests.
What is the cabin arrangement of CNB 76 2017?
- 1 VIP cabin
- 2 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
CNB 76 2017
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Weekly price: $22,500 - $31,500
Low Season | High Season
- Length: 75'
- # of Guests: 8
- # of Cabins: 3
- # of Crew: 2
- Builder: CNB Bordeaux
- Built Year: 2017
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like CNB 76 2017, the expected APA is 15% to 30% of the charter price (€3,375 - €6,750), making the charter cost €25,875 to €29,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CNB 76 2017 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,000EUR to 63,000EUR | 9,000EUR to 18,900EUR | 54,000EUR to 81,900EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,500EUR to 31,500EUR | 4,500EUR to 9,450EUR | 27,000EUR to 40,950EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250EUR to 15,750EUR | 2,250EUR to 4,725EUR | 13,500EUR to 20,475EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500EUR / 6 * 3 days = 11,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,500
High season rate: EUR31,500
Minimum 4 night booking
Caribbean rates Winter 2024/25 - BVIs for Christmas
Low rate - €28,000
Christmas and New Year rate - €31,350 - reduced to €28,000!
All + 25% APA
Med rates Summer 2025 - Sardinia
Low Rate May and October - €22,500
Mid Rate June and September - €26,000
High Rate July and August - €28,000
All +25% APA
Minimum 4 night booking
Caribbean rates Winter 2024/25 - BVIs for Christmas
Low rate - €28,000
Christmas and New Year rate - €31,350 - reduced to €28,000!
All + 25% APA
Med rates Summer 2025 - Sardinia
Low Rate May and October - €22,500
Mid Rate June and September - €26,000
High Rate July and August - €28,000
All +25% APA
CNB 76 2017 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet tender | One 3.8m Williams Jet RIB tender for guest transfers and watersports. |
| Water-skis | Adult and children water-skis, plus one mono ski option. |
| Stand up paddleboards | 2 SUPs, one with a windsurf attachment. |
| Windsurf attachment | One windsurf rig that mounts on a SUP for sailing-style riding. |
| Snorkelling gear | Snorkelling equipment for guests |
| E-scooters | 4 electric scooters for use ashore. |
| Towable ring | One towable ring for high-speed towing behind the tender. |
| Towable banana | One towable banana for multi-person rides. |
| Bat and ball set | One bat and ball set for casual beach games. |
| Sea scooters | 2 sea scooters for powered swimming and snorkelling. |
Crew
Captain
Cook/Stewardess
Captain: Maximilian Well
Max runs the boat with the calm of a man who’s fixed everything that can break at sea, and he flips between six languages so every guest feels like the yacht is speaking just to them.
- Yachting professionally since 2011 on sailing and motor superyachts.
- Extensive background as engineer before moving into captaincy on sailing yachts.
- Fluent in English, Italian, Polish, German, Spanish and French.
Amy runs the interior like a tight little universe—restaurant-level plates, sharp service, and a deckhand’s eye on the action so guests barely have to finish a thought before it’s done.
- Over 2 years working on yachts after shore-based customer service roles.
- Progressed from 3rd stewardess to sole stewardess on 54m motor yachts.
- Experienced deckhand and tender driver with growing focus on yacht cuisine.
- Australian/British nationality.
Menu
- Monday: Scrambled eggs and bacon muffins; raspberry–almond milk overnight chia pudding; fruit platter.
- Tuesday: Full English breakfast with fried eggs, bacon, pork sausage, baked beans; fruit platter; detox juice (apple, celery, spinach, ginger, lemon).
- Wednesday: Vegetable omelette; mini overnight chia puddings; fruit salad.
- Thursday: Smashed avocado on toast with feta, pomegranate, and poached eggs; sliced fruit.
- Friday: Scrambled egg; brioche French toast; berry smoothie.
- Saturday: Breakfast burrito with scrambled egg, bacon, avocado, tomato, and sweet corn; watermelon, mint & lime juice.
- Sunday (Brunch): Shakshuka with poached eggs and basil pesto; hash browns, sausages, bacon; banana oat flapjacks with maple butter; fruit salad.
- Monday – Meat Free Monday: Summer ratatouille puff pastry tarts; garlic‑buttered green beans; roasted sweet potatoes and carrots; arugula salad (tomato, yellow bell pepper, Parmesan).
- Tuesday – Mexican Style: Spicy tomato soup; chilli con carne; grilled lemon chicken thighs; coriander & bean rice; sweet corn; guacamole; pico de gallo.
- Wednesday – Middle Eastern Style: Lentil & carrot soup; beef koftas with tahini sauce & pickled red onions; tabbouleh (bulgur, tomatoes, parsley, mint, onion); roasted cauliflower & baby greens salad.
- Thursday – Portuguese Style: Peri‑peri prawn skewers; beef skewers; tomato rice; plain green leaf salad (lemon & olive dressing); roasted red pepper, cucumber & tomato salad; focaccia “tear & share” bread.
- Friday – Spanish Style: Roasted salmon; sliced avocado salad (purple onions, avocado, red & yellow bell pepper, lemon–cilantro dressing); asparagus.
- Saturday – Thai Style: Veggie spring rolls; Thai prawn curry; vegetable Thai green curry; rice; mango salad (mango, red bell pepper, cucumber).
- Sunday: No separate lunch listed (hearty brunch served).
- Monday – Seafood Night: Lemon, garlic & olive‑oil roasted fish fillets; salt & pepper calamari; sweet potato wedges; grilled mixed greens; cucumber, snap pea & avocado salad with tartare sauce.
- Tuesday – Greek Style: Roasted lamb chops; Greek salad; lemon & rosemary roasted potatoes; grilled zucchini; yoghurt flatbread.
- Wednesday – Italian Style: Chicken Milanese; pasta aglio olio with green beans, capers, lemon & parsley; garlic bread; tiramisu.
- Thursday – Indian Style: Butter chicken; lamb korma; roasted cashews; lemon & parsley rice; Bombay potatoes; fresh tzatziki; garlic naan.
- Friday – Cheat Meal: Smashed cheeseburgers; twice‑cooked potato chips; Caesar salad.
- Saturday – Aussie Style Surf & Turf BBQ: Rib‑eye fillet steaks topped with garlic butter prawns; fresh mixed green salad; mini fruit pavlovas.
- Sunday – Roast Dinner: Roast beef with gravy; Yorkshire pudding; roasted baby potatoes; cauliflower cheese; green leaf salad; honey‑glazed carrots; roasted broccolini; apple crumble with homemade custard.
- Tiramisu (Italian dinner, Wednesday).
- Mini fruit pavlovas (Aussie surf & turf BBQ, Saturday).
- Apple crumble with homemade custard (Roast dinner, Sunday).
- Banana oat flapjacks with maple butter (Brunch dessert, Sunday).
- Assorted fresh fruit platters and salads served throughout the week.
Reviews
"We had an amazing time. The overall feedback was 'best charter ever' so you can't get much better than that. I really enjoyed the West Coast of Corsica. The anchorages and morning runs to Genoese forts on the tops of hills were spectacular."
"Warren and Pinny really were exceptional."
Gallery
