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CHRISTINA TOO Yacht Charter

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Yacht Description

CHRISTINA TOO yacht is a 68.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Sunreef Yachts in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW engines and a generator.

Accommodation

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.

Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

Cabin Breakdown

Queen Cabins: 4

CHRISTINA TOO Yacht Details

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

$38,000 - $50,000

Weekly price low-high season

10

Cruising Speed

12

Max. Speed

CHRISTINA TOO Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2019 to 2020$38,000$38,000$38,000$40,000$40,000$40,000$40,000$0$0$0$0
Summer 2020$38,000$38,000$38,000$40,000$40,000$40,000$40,000$0$0$0$0
Winter 2020 to 2021$38,000$0$0$40,000$0$0$40,000$0$0$0$0

Price Terms

Plus Expenses

Price Details

Price from: $38,000

High season rate: $50,000

WINTER SEASON - CARIBBEAN

2-4 guests: $38 000 + 30% APA to cover all expenses
5-8 guests: $40 000 + 30% APA to cover all expenses

Christmas week: 2-8 guests: $45 000 + 30% APA to cover all expenses
New Year week: 2 - 8 guests: $50 000 + 30% APA to cover all expenses


SUMMER WEEKLY RATES

JUNE - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms

One week minimum. Delivery might be required.


Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 1000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x 19kW
Voltages: 1x110V - 1x120V - 2 USB ports

Specifications

Tube: Yes
Guests: 8
Maxspeed: 12
Draft: 4.5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x 19kW
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Layout

More Specifications

Flag: CAYMAN ISLANDS
Homeport: GRENADINES
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Deep Sea Fishing: Yes

Green Initiatives

Water Sports

Dinghy Size: semi rigid tender 15ft - Yanmar 4JH4
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 110 HP diesel
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.

The yacht is fitted with 220V plugs.

Crew

Crew Information

CAPTAIN

CHEF

STEWARDESS

DECK HAND

Captain: Alexander HAILWAX

CAPTAIN: Alexander HAILWAX
Namibian/German
Yacht-master offshore - STCW 95 – PADI Divemaster
Languages: English, German

Alex was born in Namibia, Africa, where he spent his early years developing a love for nature; both ocean and desert life became engraved in his character. He spent many weekends exploring the Atlantic coastline on foot and became an avid fisherman by the time he was five-years-old.

The next step was to head out onto the ocean and he was fortunate enough to have a family who encouraged him to get his Hobby Cat and Laser sailing licenses before he’d even finished primary school. He completed these courses while experiencing the waters off the East coast of Africa, the Indian Ocean.

He moved to South Africa for his high school and university years where he found a passion for diving in his free time. He never faltered on his love for sailing though and enjoyed family sailing trips all over the world. By the time he left school, he’d sailed a few more seas - the Caribbean, the Pacific and the Mediterranean.
When he finished up at the University of Stellenbosch (where he learnt a lot about wine, naturally), he headed to sailing school in Cape Town and eventually made his way up to France where his yachting adventures took him on an epic journey through the Mediterranean, across the Atlantic and finally onto Brazil.

Once Alex had completed his Yacht-master, he permanently moved into the yachting industry where he worked his way up the ranks eventually making it to Captain at the age of 23. He spent 3 years moving between the Caribbean and Mediterranean seasons and
completed his Divemaster in Panama in 2016.

Alex loves cooking and is known as the “Braai (BBQ) Master” where his skills range from Argentinian tenderloin to hand-caught lobster. His German sense of humor (no laughing matter), sailing experience and humble nature all lend a hand towards a great Captain whose crew and guests alike will tell you that a trip with Alex is “absolutely the best”.


CHEF: Marcelle LIRON
South African/Bristish
RYA Powerboat level 2 – PADI rescue Diver – STCW 95
Yacht Cookery Course – Food Hygiene level 2
Languages: English

Born in Johannesburg, South Africa, the last thing Marcelle ever saw herself doing was actually getting to live the dream and sail the world.
She started dancing at the age of three and immediately developed into a confident stage-presence who is always the life of the party. Hosting and entertaining come naturally to Marcelle; a look through her guest testimonials will show a mature, organized Chef and Hostess who is also able to initiate a karaoke sing-off or create an unforgettable atmosphere at an impromptu Caribbean beach party.

Marcelle’s love affair with food began early and she often reminisces about learning tricks and family secrets from her mother, an influence which is clearly visible in her repertoire.
She takes pride in not only delivering spectacular meals with interesting and varied “flavor-bombs” but also creating a special twist on every day dishes. She has been in the yachting industry for over 4 years and has made her way around the world making sure to pick up flavor combinations and recipes along the way. Tasting the influences from all over the globe, you’d think she ate her way through each of the 35+countries she has visited.

After spending time learning from an ex-yacht chef in Palma de Mallorca last year, Marcelle decided to head to Germany to learn a bit about the Bavarian cuisine. She worked in the kitchen of a reputable hotel in Munich where she was taught a variety of cooking, preparation and time management skills and gained invaluable experience.

Having spent the major part of the last 4 years extensively sailing the Caribbean Sea, she has developed an avid love for the ocean; scuba diving and snorkeling are some of Marcelle’s favorite past times and she loves taking her guests on unforgettable reef tours to discovery some of the ocean’s animal life.


STEWARDESS: Nikole ORNSTEIN
American
Bachelors Degree in Business Marketing – STCW 95
Languages: English

Raised in the Nevada desert, and living much of her life in the Rocky Mountains of Colorado, Nikole never expected to follow a career in yachting. Growing up in Las Vegas, she discovered her love for the hospitality industry early, and spent 5 years working in everything from casual to fine dining restaurants and bars.

Her love for the industry led her to earn a Bachelors degree in Business Marketing. After graduating from the University of Nevada, Reno, she packed up her things and made a bold, and solo move to the Colorado Rocky Mountains where she spent 4 years working as an event planner.

In this career, Nikole developed a passion for creating memorable experiences for guests. She loves being creative with event themes and watching her guests walk away with unforgettable experiences.

Nikole discovered her love for the ocean over the years while exploring the Virgin Islands and Hawaiian Islands on vacations with family and friends, where she filled her days with surfing, water skiing, and snorkelling. She was always drawn to the water and after experiencing life in both the desert and mountains, she felt it was time to experience life on the water. So what better way to combine a passion for hospitality and love of the ocean than a career in yachting! She began her yachting career this year, sailing the Caribbean on a luxury motor yacht where she mastered housekeeping and put her hospitality skills to work.

Nikole loves to do anything adventurous. From skiing, to hiking, to water sports, to simply exploring and traveling to new destinations. She possesses a refreshing trifecta of passion, dedication to service, and an infectious personality that guests are drawn to.


DECKHAND: Mitch HOAG
American
Bachelors Degree in Hospitality Business – Caribbean Boatmasters - STCW 95
Languages: English

Born and raised in Grand Rapids Michigan, Mitch kept himself busy by exploring the Great Lakes and the outdoors with friends. Growing up on lakes, Mitch’s passion for being on the water was instilled in him at an early age. He spent most of his summers wakeboarding and water skiing at his family’s cottage.

Mitch loves being able to create fun experiences for people, which is what led him to earn a Bachelors degree in Hospitality of Business at Michigan State University. Shortly after graduating, his love for the water brought him to the British Virgin Islands where he landed a job at a luxury community and spent 2 years doing guided snorkel tours, SUP excursions, and tropical hiking tours as a guest services associate.

He later moved on to director of their marine department where he worked closely with yacht management.

After the devastating hurricane Irma hit the islands, Mitch was brought stateside. But his love for the water didn't end there. He began his career in the yachting industry and fast forward to two years later, he is now a seasoned deckhand and excited to be a part of Christina Too.
You’ll have a hard time finding Mitch anywhere but the water. He is very active and an avid sports fan/ athlete. With his love for the Caribbean and knowledge of the waters, he’s excited to provide unforgettable memories for guests and colleagues alike.

Menu

SAMPLE MENU by Marcelle LIRON


 


BREAKFAST


Poached Eggs with Wasabi Hollandaise and Crispy Bacon Rolls


French Toast Rollups with Mascarpone and Maple Syrup


Boiled Eggs with Prosciutto Wrapped Asparagus Soldiers


Fresh Virgin Piña Colada Smoothies


Frittata with Spinach, Tomato and Pecorino Chunks


Cinnamon and Apple Overnight Oat Cups


Potato Rösti with Creamy Scrambled Eggs and Smoked Salmon Ribbons


 


LUNCH


Grilled Chicken and Pineapple Salad with Buttery Garlic Bread 


Summer Lamb Wraps with Pea and Mint Hummus 


Tuna Niçoise Salad with Garlic Potatoes and Beer Rolls 


Jerk Spice Prawn Skewers with Mango Salsa and a Black Bean Salad 


Shrimp Cobb Salad with a Cilantro Lime Dressing and Rustic Caraway Bread


Mustard Salmon with a Crispy Broccoli and Rocket Salad and Yogurt Dressing


Classic Carbonara Linguine served with Homemade Focaccia Bread


 


CANAPES


Beetroot and Goat’s Cheese Crostini


Golden Tumeric Hummus and Crudités


Crispy Coconut Shrimp Sticks with Homemade Chilli Jam


Chilled Pea Soup and Crème Fraîche Shots


Gouda and Leek Quiche Rounds


Assorted Cheese Board with Cured Meats,


Fruit and Nuts Grilled Prawn and Homemade Alioli Bites


 


STARTERS


Spicy Carrot and Ginger Soup 


Grilled Scallops with Anchovy, Mint and Coriander


Mahi Mahi Tartare with Pineapple,


Lime and Crispy Tortilla Chips


Roasted Beetroot and Candied Walnut Salad


 Black Sesame Seared Tuna with Passion Fruit Drops 


Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 


 


MAIN


Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn


Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums


Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato


Discs Lobster Thermidor with New Potatoes and Parsley Oil


Maple Glazed Pork Ribs with Mustard Slaw 


BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears


Red Snapper with Agrodolce, Pine Nuts and Charred Onions


Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice


 


DESSERTS


Bacon and Chocolate Cupcakes served with Whipped Cream


Homemade Traditional Greek Baklava Wedges


Spicy Roasted Plums served with Crispy Toasted Almond Slices


Heavenly Dark Chocolate Mousse with Fresh Berries


Apple and Sultana Pie with Sage Crumble and Chantilly


Cream South African Malva Pudding with Warm Vanilla Custard 


Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling

Reviews:

Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8
Dear Christina Too,

To say we had an AMAZING EXPERIENCE would be the understatement of the century !

Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular !

We only wish stayed a few days longer.

We will definitely be back.

Xoxo

Sincerely

H. group
Photo 1
Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8
Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby.
Thank you Christina Too team !
Family A.
Charter July 19-26, 2019 / Bonifacio - Olbia / Peruvian family
It has truly been the most amazing trip !!!
There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail.
The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you.
Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection.
We will truly miss you all. Hope to cruise with you again !! With love.
Family D.​
Charter June 13-20, 2019 / Corsica - Sardinia / American group of 5
OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this.

When I die and go to heaven ... I'm going to end up on Christina Too !

Thank you ! Thank you !

P., K., H., P., L.
Photo 2

Gallery

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    • CHRISTINA TOO

      Price Terms: Plus Expenses

      Price from $38,000

      High season $50,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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