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CHRISTINA TOO Yacht Charter

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CHRISTINA TOO Yacht Description

CHRISTINA TOO yacht is a 68.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Sunreef Yachts in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW engines and a generator.

Accommodation

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

Cabin Breakdown

Queen Cabins: 4

CHRISTINA TOO Yacht Details

68'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

$38,000 - $50,000

Weekly price low-high season

10

Cruising Speed

12

Max. Speed

CHRISTINA TOO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $38,000 $38,000 $38,000 $40,000 $40,000 $40,000 $40,000 $0 $0 $0 $0
Summer 2021 $38,000 $38,000 $38,000 $40,000 $40,000 $40,000 $40,000 $0 $0 $0 $0
Winter 2021 to 2022 $38,000 $0 $0 $40,000 $0 $0 $40,000 $0 $0 $0 $0
Summer 2022 $38,000 $0 $0 $40,000 $0 $0 $40,000 $0 $0 $0 $0

Price Terms

Plus Expenses

Price Details

Price from: $38,000

High season rate: $50,000

WINTER SEASON - CARIBBEAN

2-4 guests: $38 000 + 30% APA to cover all expenses
5-8 guests: $40 000 + 30% APA to cover all expenses

Christmas week: 2-8 guests: $45 000 + 30% APA to cover all expenses
New Year week: 2 - 8 guests: $50 000 + 30% APA to cover all expenses


SUMMER WEEKLY RATES

JUNE - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms

One week minimum. Delivery might be required.


CHRISTINA TOO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 76,000$ to 100,000$ 15,200$ to 30,000$ 91,200$ to 130,000$ Discounts outside the main season are common.
7 day charter 38,000$ to 50,000$ 7,600$ to 15,000$ 45,600$ to 65,000$ Standard charter rate, base for all calculations.
3 day charter 19,000$ to 25,000$ 3,800$ to 7,500$ 22,800$ to 32,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
38,000$ / 6 * 3 days = 19,000$
1 day charter 6,333$ to 10,000$ 1,267$ to 2,500$ 7,600$ to 12,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

CHRISTINA TOO Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 1000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x 19kW
Voltages: 1x110V - 1x120V - 2 USB ports

Specifications

Tube: Yes
Guests: 8
Maxspeed: 12
Draft: 4.5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x 19kW
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Layout

Layout of CHRISTINA TOO

More Specifications

Flag: CAYMAN ISLANDS
Homeport: GRENADINES
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Deep Sea Fishing: Yes

Green Initiatives

Water Sports

Dinghy Size: semi rigid tender 15ft - Yanmar 4JH4
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 110 HP diesel
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.

The yacht is fitted with 220V plugs.

Crew

Crew Information

Crew of CHRISTINA TOO|CAPTAIN CAPTAIN

Crew of CHRISTINA TOO|CHEF CHEF

Crew of CHRISTINA TOO|STEWARDESS STEWARDESS

Crew of CHRISTINA TOO|DECK HAND DECK HAND

Captain: Oliver HUTTON

CAPTAIN – Oliver HUTTON
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking

Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.

Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!


CHEF – Lucy BUTTERFIELD
British
STCW95 – Orchads Cookery - Padi Advanced
English speaking

British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,

Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.


STEWARDESS: Léla STUBBS
DOB 10/03/1988
South African
STCW 95
Food Hygiene Level 2
Tourist Guide in History & Culture
Languages: English

Léla was born in South Africa into a family of beach and water lovers, so naturally she could swim before she could walk and developed a deep love for the ocean and water sports from an early age.
A large influence on her growing up was living on a Game Reserve her mother managed for a number of years.

Being surrounded by a hospitality environment from so early on was the beginning of shaping her natural affinity for hosting unforgettable guest experiences. This was also a time that hugely cultivated her love for animals, nature and the environment.

After completing school, a temporary job in the wine industry changed the trajectory of Léla’s life and she ended up working in various capacities within the industry for a further 9 years. It was during this time that she not only developed a wonderful knowledge of wine (she even produced a few vintages), but also of hospitality.

Léla is adventurous, and eventually the need to travel was huge. She decided to make a change and she spent the next four years guiding and cooking on tours throughout
Southern Africa, earning herself a tourist guiding qualification specialising in History and Culture.

She then decided to explore further afield and find a career that would allow her to do so, while utilising her skills. She has since worked on board a luxury motor yacht for two seasons in the Mediterranean, where it became apparent that all her life’s experience had
perfectly groomed her to be a creative, meticulous and well rounded stewardess, and she is now excited to spend a third in the Caribbean. Léla is able to anticipate her guests’ every need and want with ease, and takes great pleasure in ensuring they have the time of their lives!


DECKHAND: Carina LEONE
American
STCW 95
MCA AEC
Small Powerboat & RIB Master
USCG CPR
Languages: English

Born and raised in Indiana, Carina spent her formative years bouncing between Fort Wayne, Indiana and Chicago, Illinois. It was the latter that really sparked her love for the water; every summer, the mystical pull of Lake Michigan drew her to the Indiana Dunes where she soon realized that a life on the water would be her new home.

Unfortunately, the extreme seasons of the Midwest did not lend for a life on the water and Carina decided to pursue a path geared towards law. She attended Huntington University where she acquired her Bachelor of the Arts degree, majoring in History, Political Science, and PreLaw with minors of Spanish, Psychology, and Non-Western and European History.

While the education and critical thinking skills were appreciated, life behind a desk wasn’t meant to be; Carina soon found herself missing the adventure, mystery and wonder of the ocean life.

After six months, Carina packed up her things and headed to Fort Lauderdale, Florida, to begin her new journey. After nearly three years of working on private yachts ranging from 21m to 118m, she sought out a more active, spontaneous and water sports focused, charter experience.
You will now find her whizzing around on Seabobs and tenders with a huge smile on her face. She can be described as a friendly, charter-minded, water-sports loving, American.

Menu

SAMPLE MENU by Lucy BUTTERFIELD


 


BREAKFAST


French toasts, Pancakes, Pastries.
Fruits, Cereals,
Bagel board with salmon Hams,
Avon Bacon,Cheeses,
Hash browns with Fried eggs,  A range of Fritatas,Scrambled eggs,


 


LUNCHES


Fresh Tuna Salad Niçoise
Homemade Honey Comb topped with chocolate and Berries
Crème Brûlée


Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle
Mixed Fruit Salad with berry Sorbet


Local fish tacos with mango salsa and sweet potato fries
Homemade fudge with summer fruits


Sea Bass with aubergine tomato pearl barley
Classic Chocolate caramel slices


Fritto Misto with fresh salads
Lemon and strawberry Sorbet


Beef Carpaccio with parmesan shavings and arugula
Apple pie


Spiced Spaghetti alla Vongole
Red fruit crumble


 


CANAPES


Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Prawn and toasted chorizo bites
Mezze board
Edamame pistachio dip with crudités
Spanish frittata bites


 


DINNERS


Fried Halloumi with Tomato and Pistachio salad
Fillet de Boeuf with sauce Poivre and Fries
Cheesecake


Prawn and avocado cocktail
Pork Fillet Mignon with local roasted root vegetables
Tiramisu


Melon and Palma ham with balsamic glaze
Scallop and King prawn Risotto
Mousse au chocolat


Bruschettas with fresh tomato and herb salsa
Paella
Panna Cotta


Caprese Salad
Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice
Pavolova


Baked Goats cheese with beetroot and Rocket
Baby Back ribs with greek salad and herbed new potatoes
Lemon Sponge


Crab with cucumber and wasabi salad
King Prawn Thai Curry with Coconut Rice
Baked Camembert with black berry compote


 


CANAPES


Beetroot and Goat’s Cheese Crostini
Golden Tumeric Hummus and Crudités
Crispy Coconut Shrimp Sticks with Homemade Chilli Jam
Chilled Pea Soup and Crème Fraîche Shots
Gouda and Leek Quiche Rounds
Assorted Cheese Board with Cured Meats,
Fruit and Nuts Grilled Prawn and Homemade Alioli Bites


 


STARTERS


Spicy Carrot and Ginger Soup 
Grilled Scallops with Anchovy, Mint and Coriander
Mahi Mahi Tartare with Pineapple,
Lime and Crispy Tortilla Chips
Roasted Beetroot and Candied Walnut Salad
 Black Sesame Seared Tuna with Passion Fruit Drops 
Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 


 


MAIN


Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn
Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums
Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato
Discs Lobster Thermidor with New Potatoes and Parsley Oil
Maple Glazed Pork Ribs with Mustard Slaw 
BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears
Red Snapper with Agrodolce, Pine Nuts and Charred Onions
Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice


 


DESSERTS


Bacon and Chocolate Cupcakes served with Whipped Cream
Homemade Traditional Greek Baklava Wedges
Spicy Roasted Plums served with Crispy Toasted Almond Slices
Heavenly Dark Chocolate Mousse with Fresh Berries
Apple and Sultana Pie with Sage Crumble and Chantilly
Cream South African Malva Pudding with Warm Vanilla Custard 
Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling

Reviews

Charter on May 2 – 9, 2021 in St Martin / American family of 6
What a week, wow ! Best yacht crew ever !
I miss you already ! Thank you for an amazing week !
J & S

Thanks to the best crew ever ! Please come to NYC + karroke with us !!
It was the best week ever !
A & B

What an amazing weekend !!!
An only regret is that we didn’t rent the yacht for the entire month !!
R&P
Photo 1
Charter on March 14 – 25, 2021 in St Martin / American family of 4
Dear Lucy & Ollie, Kipp & Katy,

We wanted to thank you for the most memorable trip.
The two of you and crew were absolutely wonderful, the service and food were fantastic and all the beautiful spots that we visited will never forgotten.
You are really a dream team together and I hope that we will soon meet again.
I have a call set up for next week with A. from the charter company and will let her know what a joy spending the last week and a half with you all was.
Congratulations for pulling it all off without a hicht in only a few days.
You are the utmost professionals and were a pleasure to get to know.
Please keep in touch ! I will be sure to send you all of the pics in the coming days for social medias !
Lots of love to you all !
Very warmly,,
C and family
Photo 2
Charter February 14-24, 2021 in Antigua area / European family of 8
The trip was a success indeed. The crew was super sweet and did everything to make Juan happy, the chef was excellent, he did all his requests, and was really really nice.

Broker's note: J. is not an easy client, he has his moments and he does not like the water (dunno why he wanted a boat), but he really enjoyed Christina Too!
D. was the one that enjoyed the most, he did all the water sports, wakeboarding every day, snorkeling and a lot of swimming!
Was a pity the wind, but still beautiful, Barbuda was the high point of the trip! Soooo beautiful.”

WELL DONE for this successful charter and THANK YOU for taking care of my clients !
Charter January 8-15, 2021 in St Martin / party of 8 from UK
Captain Ruud - Great pilot of the ship, we "lucky" winner, patient and caring individual

Carina, best deckhand ever! always smiling , conscientious and always willing to lend a helping hand

Jess - a knock for being attentive to evryone's needs and transporting us to a different country each evening as we sit down to dinner. And those napkin folding skills?! my oh my!

Gregor - no other chef like him in all the countries and cruise ship that I have been on. No words can accurately describe the food prepared for us this week! Savory, delicious, decadent etc... Our mouths water with the mention of his name.

THANK YOU! for a week of relaxation and being able to leave all of our cares and troubles behind .

The L gang!
Photo 3
Charter December 24 - January 3, 2021 in St Martin - St Barth area - American party of 6
Ruud, Lela, Carina and Greg,
We had a terrific time cruising with you over Christmas 2020 into the new year! Even with Covid making life difficult, you made our experience onboard unforgettable.
Greg, your ability to know exactly what our favortie meals were before we asked, Lela your positivity and great energy, Ruud and Carina, your skills in keeping Christina Too humming along... Awesome!
The younger generation wants me to describe the cruise as "dark" and it was :).
All the best,
D, S, S, B, M & A
Photo 4
Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8
Dear Christina Too,

To say we had an AMAZING EXPERIENCE would be the understatement of the century !

Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular !

We only wish stayed a few days longer.

We will definitely be back.

Xoxo

Sincerely

H. group
Photo 5
Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8
Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby.
Thank you Christina Too team !
Family A.
Charter July 19-26, 2019 / Bonifacio - Olbia / Peruvian family
It has truly been the most amazing trip !!!
There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail.
The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you.
Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection.
We will truly miss you all. Hope to cruise with you again !! With love.
Family D.​
Charter June 13-20, 2019 / Corsica - Sardinia / American group of 5
OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this.

When I die and go to heaven ... I'm going to end up on Christina Too !

Thank you ! Thank you !

P., K., H., P., L.
Photo 6
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  • CHRISTINA TOO

    Price Terms: Plus Expenses

    Price from $38,000/week

    High season $50,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

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    5.5. Minimum Cabins (2 guests/cabin)

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