87°F | , Soggy Dollar, BVI
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Yacht Description

CHAMPAGNE yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 50hp Volvo Penta D2 GE 9kW Generator engines and a generator.

Accommodation

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.



It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Cabin Breakdown

Queen Cabins: 3

CHAMPAGNE Yacht Details

6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$15,000 - $17,000

Weekly price low-high season

n/a US Gall/Hr

Consumption

n/a

Cruising Speed

n/a

Max. Speed

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details

Price from: USD15,000

High season rate: $17,000

GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021, Flat rate - $20,500
MARCH 20-27, 2021, Flat Rate - $20,500

Specifications

Tube: Yes
Guests: 6
Maxspeed: n/a
Pref Pickup: Yacht Haven Grande
Other Pickup: Red Hook and BVI
Draft: 4.3
Cruising Speed: n/a
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48hrs preferred, 24hrs inquire
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Layout

More Specifications

Flag: French
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving

Dive Info: Yacht offers rendezvous diving.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Basic Lures and Tackle/Trollin
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Member of the CorkClub - a sustainability initiative to benefit Forest and Ocean Conservation. Use of organic and local produce when available. Use of reusable water bottles.

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: TBD
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef/First Mate

Captain: Fabrizio Fassbind



Captain: Fabrizio Fassbind
Chef/First Mate: Dani Andrews

Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.

Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.


Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.

The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.

The Dani and Fabrizio duo take pride in everything they do and enjoy applying their experience in hospitality with their local knowledge to create the perfect experience for you.

Menu





Breakfast


 Fresh Bagel Bar with Salmon, Procuitto, Sliced Vegetables and Fresh Whipped Cream Cheese


Middle Eastern Shakshuka served with Sausage and Fresh Bread


Classic Eggs Benedict, Crispy Potatoes and Fruit Stack


Sunny Side Up Eggs on Avocado Toast with Assorted Toppings


Bacon, Egg & Cheese Croissant Breakfast Sandwiches with Fruit platter


Huevos Rancheros With Homemade Salsa, Guacamole, Black Beans, Cotija Cheese & Cilantro


Procuitto & Gruyere Quiche served with mini Yogurt Parfaits


 


Lunch


 Slow Cooked Pork Tacos with Asian Sesame Slaw


Pineapple Shrimp & Vegetable Fried Rice


Blackened Mahi Sandwich with Lemon Caper Aioli & Sweet Potato Fries


Roasted Vegetable & Chicken Quinoa Stack with Arugula & Feta Salad


Crispy Shrimp Caesar Salad with Homemade Dressing & Fresh Focaccia Bread


Tuna Poke Bowls with Quinoa Rice Blend, Red Cabbage, Carrots, Cucumber, Pineapple, Ginger,  Sriracha Aioli & Sweet Chili


Lump Crab Cakes served with Kale Salad & Chili Garlic Aioli


 


Snacks


 Garlic Herb Tomato Goat Cheese Dip with Crostinis & Grilled Vegetables


Caprese Salad Skewers with Balsamic Glaze


Roasted Mini Stuffed Bell Pepper Bites


Baked Brie Wheel with Apples, Almonds, & Honey Glaze


Smoked Salmon Cucumber Pinwheels


Fresh Herb Zucchini Carpaccio with Citrus & Ricotta


Mango Spring Rolls with Thai Peanut Sauce


 


Dinner


 Spinach Ricotta Stuffed Peppers served over Wild Rice & Blistered Tomatoes


Beef Wellington with Mixed Greens Salad


Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing


Procuitto Wrapped Chicken in a Basil Pesto Cream Sauce served with Asparagus


Grilled Salmon served with White Rice & Finished with Mango Red Cabbage Lime Slaw


Baked Sausage, Ricotta & Spinach Stuffed Shells in Sun Dried Tomato Sauce served with Garlic Knots & Side Salad


Apple Jam Glazed Pork Chop with Butternut Squash Puree Wilted Spinach finished with


Orange Rosemary Glaze


 











































Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 







































 


 


 


 


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Gallery

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