80°F | , Soggy Dollar, BVI
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Yacht Description

CHAMPAGNE yacht is a 45.00 ft long sailboat catamaran and spends the summer season in British Virgin Islands. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 50hp Volvo Penta D2 GE 9kW Generator engines and a generator.

Accommodation

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.



It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

CHAMPAGNE Yacht Details

6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$18,500 - $19,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details

Price from: €18,500

High season rate: $19,500

GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.


LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests $20,000 Must end no later than Dec 28th
NEW YEARS: 1-6 guests $21,000 must begin no sooner than Dec 29th
Inquire for other dates.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Yacht Haven Grande
Draft: 4.3
Cruising Speed: n/a
Helipad: No
Maxspeed: n/a
Other Pickup: Red Hook and BVI
Built: 2019
Turnaround: 48hrs preferred, 24hrs inquire
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendezvous Diving
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: TBD
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle/Trollin
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain

Chef/First Mate

Captain: Matthew Ross

Meet The Crew 2019/20 Season

Captain: Matthew Ross
Chef/First Mate: Olivia Marinelli

Growing up beside the ocean, Matthew learnt to sail at the age of 8, and hasn’t stopped. He and his family cruise and race around Jamaica whenever chartering in the Mediterranean and Caribbean allow him.
Born in The United Kingdom, but living most of his life in Jamaica, Matthew embodies a mix of astute professionalism with a laid back, fun and outgoing personality. During his down time he teaches kiteboarding and tends to his 200 bee hives in Jamaica.
With a degree in Architecture, he realized that life was meant to be lived outdoors, preferably on the water so he took the leap into full time charter work and never looked back. With 5 years of captain’s experience in the charter industry under his belt, he has the formula to provide you with an amazing vacation you’ll never forget.

It was early in life when Olivia knew her passion for food, people, and the water. She grew up in Pennsylvania, in a large family of entrepreneurs which lead her to work for the family food business all her life.
Winters in Pennsylvania, summers spent working down the shore in Stone Harbor New Jersey, life was complete by the water.
When leaving for college, she had to take full advantage of the personable, fun and responsible qualities her upbringing had given her.
This is when she found Johnson & Wales in Providence Rhode Island for Entertainment and Event Management. This was the perfect combination of being able to study what she was truly passionate and at the same time being close to the most beautiful beaches.
Olivia is excited to share not only her fun-loving personality, but her passion for cooking, exploring, and taking full advantage of introducing you to what the islands have to offer while you are on charter.

Matthew and Olivia make an unforgettable team and look forward to having you onboard Champagne and providing "the best vacation ever" around the Virgin Islands.

Menu

BREAKFAST


Continental


Fresh fruit parfait, hard boiled eggs, house sweet breads and muffins with a carafe of orange juice and coffee


Egg Tostadas


Toasted Tortilla with egg, avocado, shaved radishes, shaved jalapenos, feta, tomato drizzled with a garlic aioli 



Open Faced Smoked Salmon Bagel/Sandwich


A bagel or whole wheat artisan bread with cream cheese, red onions, smoked salmon, capers and arugula



French Toast


Cinnamon toast pudding squares with fruit skewers on the side


Acai Bowls


A healthy bowl of blended berries, topped with granola, honey, Bananas, strawberries and coconut flakes.


Breakfast Charcuterie Board


A plate of cured meats, assortment of cheeses accompanied by house jams and spreads, fruit and crackers


 


LUNCH


 


Avocado Shrimp Boats


Blackened shrimp with corn, avocado, cherry tomatoes, carried in an avocado boat and a citrus aioli drizzle


French Bread Pesto Chicken


French bread laden with pesto chicken, cheese, cherry tomato and bacon wrapped asparagus



Herbed Chicken Over Papas Bravas


Herbed lemon chicken, lightly fried potatoes with garlic and sundried tomato aioli on the side


 


APPETIZERS


 


Crostini's


A variety of filet, caramelized onion, blue cheese & avocado, arugula & shaved parmesan & Peach, ricotta, basil, balsamic


Hot crab dip
 Hot crab or shrimp dip
 Served with house made tarragon corn chips


Shrimp and dip
 Pick and peel cold spiced shrimp
 Assorted dips of cocktail sauce & mustard aioli


Scallops and bacon
 Blacked scallops wrapped in bacon with a citrus aioli


Braised beef pop-overs with garlic aioli


House made guacamole, salsa, and spicy tuna dip


Served with homemade corn tortilla chips


Phyllo cups


A variety of Brie, bacon, fig & Pear, walnut, gorgonzola & Thai chicken with peanut sauce


 


DINNER


 


Red Wine Braised Beef


Delicately placed over white cheddar and rosemary jasmine rice served with parmesan roasted carrots


Brown butter scallops


over parmesan risotto,white wine and garlic sautéed spinach


Thai coconut curry


Pineapple boat with jasmine rice, curried coconut chicken and veggies


Creamy poblano and shrimp


Roasted poblano peppers combined with shrimp
in a creamy cheese sauce


 


Dessert


Strawberry shortcake biscuits
 Gently sugared strawberries atop a fresh baked biscuit & house whipped cream


 Berry Gallet
 Local berry assortment baked in a nutty, rustic, sugared pie crust


 Lemon mousse/ Lemon curd


 Sopapilla Cheesecake *Mexican style cheesecake


House made cheesecake filling between puff pastry and a cinnamon sugared top


 


 


 


 


 


 

Gallery

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    • CHAMPAGNE

      Price from $18,500

      High season $19,500

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    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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