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CHAMPAGNE Yacht Charter Special: $11,601

  • Regular Price: $17,000

    Promotion: $11,601

  • Applicable for charter dates: until 12-19-21

CHAMPAGNE Yacht Description

CHAMPAGNE yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 50hp Volvo Penta D2 GE 9kW Generator engines and a generator.

Accommodation

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Cabin Breakdown

Queen Cabins: 3

CHAMPAGNE Yacht Details

45'

Length

6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$15,000 - $17,000

Weekly price low-high season

n/a US Gall/Hr

Consumption

n/a

Cruising Speed

n/a

Max. Speed

CHAMPAGNE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $15,000 $15,500 $16,000 $17,000 $17,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $15,000 $15,500 $16,000 $17,000 $17,000 $0 $0 $0 $0 $0 $0
Summer 2022 $15,000 $15,500 $16,000 $17,000 $17,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $15,000 $15,500 $16,000 $17,000 $17,000 $0 $0 $0 $0 $0 $0

CHAMPAGNE yacht charter price

# of charter days Base Price Total Note
14 day charter 30,000$ to 34,000$ 30,000$ to 34,000$ Discounts outside the main season are common.
7 day charter 15,000$ to 17,000$ 15,000$ to 17,000$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 8,500$ 7,500$ to 8,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $17,000


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th

Price Terms

All Inclusive

CHAMPAGNE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed:
Draft: 4.3
Cruising Speed:
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Layout

Layout of CHAMPAGNE

More Specifications

Flag: French
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 10'
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 15hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Kevin

MEET THE CREW FOR SEASON 2021/22:

Captain Kevin & chef Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.

In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.

They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.

They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!

**Captain Kevin and chef Donna are both fully vaccinated

Menu

Breakfast

 

Served with Coffee, Tea, Juice Fresh Fruit  yogurts and cereals

 

Accompanied by a freshfruit platter daily

 

Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze

 

Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms

 

Baked breakfast frittata, sausages, grilled tomatoes served with toast

 

Blueberry pancakes with fresh cream, maple syrup and a bacon stack

 

Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream

 

Shakshuka topped with fresh homemade feta, served with toast

 

 

Lunch

 

Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad

 

Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad

 

Spicy mince burritos with all the trimmings

 

Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)

 

Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries

 

Caribbean chicken salad with herb beer bread

 

Barbeque pulled pork sliders with German potato salad and pickled vegetables

 


Appetizers


Homemade chicken liver and bacon pate with crackers


Mini quesadilla’s with various fillings and a salsa dip


Roasted garlic humus with crudites and corn chips


Mozzarella sticks with spicy home made salsa


Spinach and cheese bites with caprese sticks 


Mini bruschetta’s


Ploughman’s platter


 

 


Dinner

 

Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots

 

Chicken and prawn curry with coconut rice and Asian slaw

 

Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots

 

Savoury pancakes with a Malay curry filing & butternut puree

 

Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob

 

Prawn and chorizo paella accompanied by fried plantains

 

Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread

 

 

Dessert

 

Key lime pie

 

Lemon fridge tart

 

Rum fudge brownies & ice cream

 

Pina colada cakes

 

White chocolate pudding with berries

 

Coffee cheesecake

Reviews

We all knew how hard you both worked to make it perfect and unforgettable!
Kevin and Donna, I don't know how we can ever thank you enough for everything you did for us. It was always extraordinary and top shelf and even though you always made it look effortless. We all knew how hard you both worked to make it perfect and unforgettable! You both are so talented and knowledgable and your insights, educational and nautical experience will last forever. If we ever are able or lucky enough to do this again, hopefully you will welcome us back. We loved having you guys join in the "craziness" when possible. It was seven days of pure fun! As it should be. Hopefully you will consider a trip to our place. Please stay safe, healthy and just keep doing what you do so perfect. Hugs and love to you both
a heart felt THANK YOU goes out to Kevin and Donna for an experience never to be forgotten
On November 6, 2021, six guests embarked on a fantastic seven day cruise around the USVI. We boarded the 46 foot Cat “Champagne” and were greeted by our hosts Captain Kevin Dawson and his able 1st mate ( and wife ) Donna. I know that I speak for all of us that we had just entered into one of the most memorable, enjoyable, relaxing and educational experiences ever.

First, the boat was absolutely gorgeous, seaworthy and most important, comfortable with all the needed amenities. The staterooms were modern, roomy and first class. She most definitely was designed to give her passengers whatever they would want or need. Plenty of sun and viewing areas, along with places to avoid the sun if needed, but still offer great viewing and comfort. The solon, cockpit and gallery were all superbly designed for comfort and functionality. She came loaded with numerous water toys for exercise, exploring or just floating with that special cocktail.

The best and most important experience we all agreed that made the trip so memorable was our “first class” crew. Captain Kevin and Mate Donna never ceased to amaze. From the sunrise coffee, to full out and delicious breakfasts, tasty and healthy lunches, afternoon appys and the Captain’s “drink of the day”, leading up to dinners that would challenge any 4 and 5 star restaurants in the world. And if you still had room, a night cap in the serene silence listening to the water lap against the side of the boat. Pure heaven !! This crew knows how to please. They always made us feel at home and like “family”. You cannot practice this, and they make it look so easy, but we all saw how much they worked to make us all feel special.

On top of their entertaining and culinary skills, they are both experts in seamanship. Both were always in total control of their vessel, performing their tasks properly, efficiently and most importantly had safety as their highest priority. They are true professionals and a credit to their craft. The Ocean Yacht Club folks have hit a homerun with Kevin and Donna on board.

So a heart felt THANK YOU goes out to Kevin and Donna for an experience never to be forgotten. Hopefully someday our paths will cross, and we will again have the opportunity to be with our “extended” family. Until then, stay safe and healthy and our wishes for calm seas, favorable winds and smooth sailing.
The Best! Hands Down!
I just wanted to send out a MASSIVE thank you for allowing us to have such a fantastic holiday. I’m sitting here in Tortola at Sebastian’s on the Beach drinking a Painkiller while looking out at Jost Van Dyke while the sun is setting and thinking about how great of an experience it all was.

I’ve come to the Virgin Islands five times now, but this is my first time being on a crewed charter as a guest, and the crew completely blew it out the water. They were incredibly attentive and just lovely to be around. The Best! Hands down! Fabrizio's attitude, understanding of the boat and guest dynamics, ability as a captain made the entire trip. I would recommend everyone ask for Fabrizio as I know I will. I have never grown to appreciate someone and what they bring into our lives as much as he did. 10/10 is too low, truly. Life is better with Fabrizio as a part of it. Wouldn’t do it without him.

We hiked, snorkeled A TON, relaxed, sailed, and really showed off the islands to my friends who have never been here.

Dani was lovely - and an incredible cook. The girls couldn’t stop talking about her food and we even gave her a list of recipes that we want so we can recreate some of her dishes. The food always seemed very appropriate for the activities done and mood of the day. Highlights were the poke bowl, scratch blueberry muffins, peanut butter pie, and pan fried grouper - but honestly it was all fantastic.

As I mentioned earlier, my friends had never done a holiday like this before, and were a little apprehensive at first, but they all had such a wonderful time and didn’t want to leave. Rachel practically tied herself to the trampoline this morning and had to be dragged off! We’re already thinking about our next trip back in the future.
The food, cocktails and snacks were exceptional...
We feel like we hit the jackpot having you and Donna as our hosts! The food, cocktails and snacks were exceptional. We appreciated you sharing your knowledge of the area and introducing us to some amazing coves around St. John and St. Thomas. If we decide to tour the islands again in the future, we’ll be sure to look you up!
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  • CHAMPAGNE

    Price Terms: All Inclusive

    Price from $15,000/week

    High season $17,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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