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C’EST LA VIE Yacht Charter

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C’EST LA VIE Yacht Description

C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.

Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Dean knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.

C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.

Offered by DMA Yachting, the breathtaking charter yacht C’EST LA VIE is a 67 ft power catamaran. C’EST LA VIE spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Lagoon in 2022. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

C’EST LA VIE is introduced primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

Accommodation

Crew will take port midship cabin

What is the cabin arrangement of C’EST LA VIE?

4 VIP cabins

C’EST LA VIE

Weekly price:
$59,000 - $70,000

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Lagoon
Cruising Speed: 9-12kts
Max. Speed: 14kts
Built Year: 2022

C'EST LA VIE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000	$0	$0	$0	$0
Summer 2025	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000	$0	$0	$0	$0
Winter 2025 to 2026	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000	$0	$0	$0	$0

C’EST LA VIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	118,000$ to 140,000$	23,600$ to 42,000$	141,600$ to 182,000$	Discounts outside the main season are common.
7 day charter	59,000$ to 70,000$	11,800$ to 21,000$	70,800$ to 91,000$	Standard charter rate, base for all calculations.
3 day charter	29,500$ to 35,000$	5,900$ to 10,500$	35,400$ to 45,500$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000$ / 6 * 3 days = 29,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $59,000

High season rate: $70,000

BVI Customs fees and cruising permits are included in the rate.

Boat Prefers 48hr Turns. Please inquire for 24hr
Short Charters Available

HOLIDAYS:
2024
Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
BVI Customs fees and cruising permits are included in the rate.

Boat Prefers 48hr Turns. Please inquire for 24hr
Short Charters Available

HOLIDAYS:
2024
Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

C’EST LA VIE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Amenities

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 2

Inverter: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 14kts

Draft: 4

Cruising Speed: 9-12kts

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 48hr preferred

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 9-12kts

Max Speed: 14kts

Layout

More Specifications

Flag: US

Homeport: British Virgin Islands

Resort Course: $175

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 12

Dive Info: Dive Compressor on board
Cptn is a dive instructor

Full Course: $400.00

Air Compressor: Onboard

Bcs: 10

Weight Sets: 10

Number Of Divers: 8

Registrations Number: 10

Dive Lights: 4

Dive Costs: Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Re-usable stainless steel straws Non-toxic/reef safe sunscreen provided for guests Biodegradable cleaning products

Water Sports

Dinghy Size: 15ft

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 60

Floating Mats: 1

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Stewardess

Captain: Paul Jordan

Paul's upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain's license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known
for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.

Dani was born and raised in a small coastal town in the South of Brazil. Her family's heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani's culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.

Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,
Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs.

Nathalia Ballester brings over 13 years of dedicated experience aboard cruise ships, where her journey has taken her through various departments including restaurants, bars, and shops. Her extensive travels has allowed her to explore the world, yet her heart belongs to the ocean, making it her favorite place to be. From a young age, Nathalia immersed herself in an active lifestyle, deeply rooted in surfing, skating, and various sports. This background has not only shaped her physically but also instilled a passion for adventure and a love for outdoor activities.
Nathalia is a dynamic individual whose energy, people skills, and love for the sea define her professional journey on board, promising an unforgettable experience for all who cross her path.

Paul Jordan
MARITIME QUALIFICATIONS

• RYA Master Offsore
• RYA Yacht Master Coastal
• ENG 1
• VHF Radio License
• Diesel Engines Skippers Class
• Powerboat Level II
• STCW
• Elementary First Aid at Sea
• Marine Fire Fighting
• PSSR
• PST
• PDSD
• Padi Open Water Dive Instructor

Dani Trevisol
QUALIFICATIONS

• ENG1
• Super Yacht Deck Crew-IYT
• Marine Communication Master-VHF
• STCW
• Short Range Cert-IYT
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• SmalI Powerboat and Rib Master-IYT

Nathalia Ballester
Maritime Qualifications

STCW
Training includes Barista and Sommelier

Reviews

C’EST LA VIE

Reviews From Past Charters

Aboard Nov 2019 in BVI with Robbie and Sofia.

Love Robbie and Sofie. They went above and beyond to make our experience memorable. They were very flexible and listened to our requests and suggestions of things we’d like to do and we’re very accommodating in the itinerary. Sofie’s cooking was outstanding. They both took time to get to know our family and it showed with how well we were taken care of every day. Overall it felt very personalized and very special. An exceptionally memorable vacation. Well done!

Aboard 2 Nov 2019 in BVI with Robbie and Sofia

Robbie and Sofie were the most incredible hosts. As a all ladies group we were a little over the top and Robbie did a great job hanging. They both did a wonderful job balancing professionalism, safety, gourmet cuisine, and fun. There were handfuls of moments where they both went above and beyond to make the trip special. Noticing our silly needs even before we knew we had them. Sofie knew when to play the perfect song, add disco lights, and could remember who liked what with their food. They are the BEST first mate and captian we have ever had. Please tell them we genuinely loved every moment and appreciate them endlessly!

Aboard Jun 2019 in BVI with Robbie and Sofia.

Robbie and Sophia were absolutely AMAZING!!! they truly went above and beyond with their services. They were so much FUN and were always keeping us organized. coming back from snorkeling and finding our towels folded, and then keeping our snorkel and dive gear all organized was such a surprise. We love them both dearly, and hope to sail again with them very soon!!!! Was truly our BEST VACATION EVER!!!! Not sure if any other captain and first mate could match their services.

Aboard May 2019 in BVI with Robbie and Sofia.

Robbie and Sofia went above our expectations! He helped in every way possible. If we asked for it or he just heard us talking, Robbie made sure our wishes came true. Excellent service by both. Hats off to Robbie and Sofia.

Aboard 2019 in BVI with Robbie and Sofia

Any superlatives that one can use for the work of Sophia and Robbie are inadequate. They are simply wonderful people that do an amazing job. The sailing was excellent, the food was superb and the interaction with Sophia and Robbie was great. I cannot imagine how they could possibly have done better.

Aboard Apr 2019 in BVI with Robbie and Sofia.

Sofia and Robbie was very professional and attentive to our family. Sophia accommodated the dietary requirements of our youngest daughter with the skills of a five star chef. Robbie commanded the yacht with ease and confidence. His choice of moorings and anchorages were all beautiful locations to enjoy the sunsets and sunrises. The music play list provided by the crew were the best I have experienced

Aboard Apr 2019 in BVI with Robbie and Sofia.

Robbie and Sophie went above and beyond on this vacation. Sophie really catered to all our dietary needs. Robbie took us to several places and told us stories about each place. Every night they asked how we enjoyed the day and if there was anything that we wanted to do the next day.

Aboard Apr 2019 in BVI with Robbie and Sofia.

Robbie and Sofie were an excellent crew. Robbie kept everything interesting, played great music, and was very engaging and fun. Sofie was also very engaging, made excellent meals, and was exceptionally accommodating for some of our special dietary needs. They were both highly professional yet still super friendly, I would gladly sail with them again.

Aboard Apr 2019 in BVI with Robbie and Sofia.

The service on this trip was phenomenal! Mind you we have never had bad service with Tradewinds but Robbie and Sofie went above and beyond to make sure we had a great vacation. Their customer service was exceptional. I cannot say enough good things about them. They made sure we had everything we needed at all times so we could relax and enjoy our time in the BVIs. Scuba, snorkeling, kayaking, paddle boarding, sunbathing, hiking, geocaching. We did it all!

Aboard Mar 2019 in BVI with Robbie and Sofia.

Captain Robby and first mate, Sophia, were perfect hosts. Their competence and attention to keeping tidy quarters were superb. They each had their own special culinary skills -- Robby was a supreme grill master and Sophie excelled at presentation and taste.

Aboard Mar 2019 in BVI with Robbie and Sofia.

This was my first (and probably only) catamaran experience, and I was so honored to spend it with Robbie and Sofia on that awesome 60-ft!! They were most attentive and went out of their ways to make sure we had everything we needed and catered, when necessary. I had a bruised ankle and fell and injured that same ankle toward the beginning of the trip. They still catered to my inability to take more dingy trips. They were there to give me more than adequate support (my, they both are so STRONG). The food was awesome, and we expressed our desire (with everyone on our boat) that we'd pay for a recipe book for all that we ate. Sofie prepared it with the love and expertise desired by TradeWinds, and Robbie was a perfect 1st Mate in the kitchen. He was a perfect Captain, while Sofie was the perfect 1st Mate otherwise. They are well-trained and completely socially compatible with each other and all of us. If my husband and I were more water sports enthusiasts and younger, we might have enjoyed it even more.

Aboard 9 Feb 2019 in BVI with Robbie and Sofia.

The crew: Robbie and Sophie were one of the most dedicated and professional crews we ever had. It is very important to point out that, although crews are, in general, of great excellence, this one exceeded all our expectations. Robbie is a very professional sailor and diving instructor. Sophie a superb chef. Both constitute a very good team. Last but not least, both are very, very, very good people.

Gallery

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wpcf_price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate. </b></font size="4"color="#3498DB"> <b>Boat Prefers 48hr Turns. Please inquire for 24hr</b> <b>Short Charters Available</b> HOLIDAYS: 2024 Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
wpcf_crew: a:16:{s:4:"info";s:4577:"Paul's upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain's license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known<br /> for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.<br /> <br /> Dani was born and raised in a small coastal town in the South of Brazil. Her family's heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani's culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.<br /> <br /> Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,<br /> Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs. <br /> <br /> Nathalia Ballester brings over 13 years of dedicated experience aboard cruise ships, where her journey has taken her through various departments including restaurants, bars, and shops. Her extensive travels has allowed her to explore the world, yet her heart belongs to the ocean, making it her favorite place to be. From a young age, Nathalia immersed herself in an active lifestyle, deeply rooted in surfing, skating, and various sports. This background has not only shaped her physically but also instilled a passion for adventure and a love for outdoor activities. <br /> Nathalia is a dynamic individual whose energy, people skills, and love for the sea define her professional journey on board, promising an unforgettable experience for all who cross her path.<br /> <br /> Paul Jordan<br /> MARITIME QUALIFICATIONS<br /> <br /> • RYA Master Offsore<br /> • RYA Yacht Master Coastal<br /> • ENG 1<br /> • VHF Radio License<br /> • Diesel Engines Skippers Class<br /> • Powerboat Level II<br /> • STCW<br /> • Elementary First Aid at Sea<br /> • Marine Fire Fighting<br /> • PSSR<br /> • PST<br /> • PDSD<br /> • Padi Open Water Dive Instructor<br /> <br /> Dani Trevisol<br /> QUALIFICATIONS<br /> <br /> • ENG1 <br /> • Super Yacht Deck Crew-IYT<br /> • Marine Communication Master-VHF<br /> • STCW<br /> • Short Range Cert-IYT<br /> • PADI Open Water Diver<br /> • Food Safety & Hygiene Level II<br /> • SmalI Powerboat and Rib Master-IYT<br /> <br /> <br /> Nathalia Ballester<br /> Maritime Qualifications<br /> <br /> <br /> STCW<br /> Training includes Barista and Sommelier";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:12:"Paul Jordan ";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:4:"1978";s:15:"captain_license";s:60:"RYA Master Offshore, RYA Yacht Master Coastal, PADI Instruct";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:19:"English, Portuguese";s:9:"crew_name";s:13:"Dani Trevisol";s:16:"crew_nationality";s:10:"Brazilian ";s:12:"crew_license";s:40:"STCW, Food Safety & Hygiene Level 2 ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew3.jpg";s:4:"desc";s:10:"Stewardess";}}}
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wpcf_mainimg_description: C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
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wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SAMPLE MENU by Daniela Trevisol</span></p> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 12pt;"><span style="font-family: 'book antiqua', palatino, serif;">Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</span></span></div> <div class="page" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Salmon Cakes Egg Benedict</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Ham & Cheese Croissant</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Black Forest ham, swiss cheese and arugula croissant</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Lox Bagel </span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Spanish Tortilla</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Tortillamade with potatoes, eggs, and chorizo, topped with manchego and jamon</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">French Toast</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Brioche toast served with berries and maple syrup</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></strong></span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Teryaki Soba Noodles & Seared Tuna</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Seared tuna served with teryaki noodles and stirfry vegetables</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Schnitzel and Caesar Salad</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Crispy breaded chicken served over a salad with fresh </span><span style="font-family: 'book antiqua', palatino, serif;">parmesan shavings, croutons, lettuce, bacon bits and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">homemade dressing</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Blackened Mahi and Pineapple Salad</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing</span></div> </div> </div> </div> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Chicken/Lamb Gyros</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif; font-size: 12pt;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and<br />homemade tzaziki</span></span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Garlic Shrimp Stir Fry</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">A mix of colorful vegetables and garlic shrimp sauteed in a </span><span style="font-family: 'book antiqua', palatino, serif;">sweet and savory sauce, served with white rice</span></div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Quiche Lorraine</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">French style quiche with homemade buttery crust filled </span><span style="font-family: 'book antiqua', palatino, serif;">with cream, bacon and gruyere, serve with mediterranean</span><br /><span style="font-family: 'book antiqua', palatino, serif;">salad</span></div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Tacos</span></div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Tacos made with flour tortilla, filled with cajun shrimp,avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce</span></div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Starters</span></strong></div> </div> </div> <div class="section"> <div class="layoutArea"> <div class="column"> <div style="text-align: center;"> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Brie Tart</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Briae and Caramelized onion tart over arugula, drizzled with balsamic reduction</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Caprese Salad</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Carpaccio Serrano</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Freshly sliced peaches, jamon, lemon honey dressing, manchego grated and arugula</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Pumpkin Ricotta Ravioli</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Ravioli filled with roasted pumpkin and ricotta, drizsled with nutty brown butter and sage</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Tuna Tartare</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Mushroom Vol-Au-Vents</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad</span></div> </div> <div> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Ceviche Tostadas</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp, red bell pepper, red onion, jalapeno, mango, tomato, cucumber and lime juice over corn tostilla baked until crispy with chili oil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mustard Pork Vinaigrette Port Tenderloin</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and grean beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Cordon Bleu</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Sous vide chicken filled with ham and swiss cheese, served with black truffle pasta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Paella Marinera</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Parmesan Crusted Salmon</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Baked salmon with a crust of panko crumbs, parmesan and fresh herbs over veloute sauce, mashed potatoes and asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bourbon Filet Mignon<br />Filet Mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lamb Chops and Red Wine Jus<br />Lamb chops pan seared and finished in the oven served with red wine jus, parmesan duchess potatoes,  and ratatouille</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Risotto<br />Shrimp pan fried in herbed butter served over lemon and white wine risotto</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Desserts</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Fondant<br />Chocolate fondant served with macadamia brittle ice cream and strawberry</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mini Banoffe Pie<br />Homemade crust filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Macadamia-Rum Panna Cotta<br />Served with caramel-dark rum and macadamia sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">White Chocolate Mousse<br />White chocolate mousse served with passionfruit coulis and ginger biscuit</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Semifreddo <br />Topped with chocolate sauce, strawberries and pecans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberry Charlotte Cake<br />Made with marscapone, lady fingers and strawberries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu Cup<br />Tiramisu served with chocolate ganashe and chocolate hazelnut pirouline</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Burnt Basque Cheesecake<br />Creamy and decadent cheesecake with chocolate dressing</span></p> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
wpcf_video: https://www.youtube.com/embed/RKPf2SddGpU?si=iQ-am_5f7-T4aY1f
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7164/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7164/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7164/7164brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:5:"14kts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"4";s:14:"cruising_speed";s:7:"9-12kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:14:"48hr preferred";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:2:"US";s:8:"homeport";s:22:"British Virgin Islands";s:13:"resort_course";s:4:"$175";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:4:"15ft";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:1:"1";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:3:"yes";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: 0
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 9-12kts
max_speed: 14kts
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Please inquire for 24hr</b> <b>Short Charters Available</b> HOLIDAYS: 2024 Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing. 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Express private water taxi ";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7164/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7164/4";s:14:"yachtOtherToys";s:355:"- 2x seabobs <br /> - 2x efoils <br /> - 1x wakeboard<br /> - 1x sub wing <br /> - Tubing <br /> - Diving (dive gear, compressor onboard- with dive instructor) <br /> -1x nauti bout leisure floating dock(with seabob docking stations) <br /> -2x paddle board<br /> -Kayak on request<br /> <br /> Fishing <br /> 2 trolling rods and 1 casting rod ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:20870:"<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SAMPLE MENU by Daniela Trevisol</span></p> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 12pt;"><span style="font-family: 'book antiqua', palatino, serif;">Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</span></span></div> <div class="page" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Salmon Cakes Egg Benedict</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Ham & Cheese Croissant</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Black Forest ham, swiss cheese and arugula croissant</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Lox Bagel </span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Spanish Tortilla</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Tortillamade with potatoes, eggs, and chorizo, topped with manchego and jamon</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">French Toast</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Brioche toast served with berries and maple syrup</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></strong></span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Teryaki Soba Noodles & Seared Tuna</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Seared tuna served with teryaki noodles and stirfry vegetables</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Schnitzel and Caesar Salad</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Crispy breaded chicken served over a salad with fresh </span><span style="font-family: 'book antiqua', palatino, serif;">parmesan shavings, croutons, lettuce, bacon bits and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">homemade dressing</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Blackened Mahi and Pineapple Salad</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing</span></div> </div> </div> </div> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Chicken/Lamb Gyros</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif; font-size: 12pt;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and<br />homemade tzaziki</span></span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Garlic Shrimp Stir Fry</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">A mix of colorful vegetables and garlic shrimp sauteed in a </span><span style="font-family: 'book antiqua', palatino, serif;">sweet and savory sauce, served with white rice</span></div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Quiche Lorraine</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">French style quiche with homemade buttery crust filled </span><span style="font-family: 'book antiqua', palatino, serif;">with cream, bacon and gruyere, serve with mediterranean</span><br /><span style="font-family: 'book antiqua', palatino, serif;">salad</span></div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Tacos</span></div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Tacos made with flour tortilla, filled with cajun shrimp,avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce</span></div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Starters</span></strong></div> </div> </div> <div class="section"> <div class="layoutArea"> <div class="column"> <div style="text-align: center;"> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Brie Tart</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Briae and Caramelized onion tart over arugula, drizzled with balsamic reduction</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Caprese Salad</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Carpaccio Serrano</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Freshly sliced peaches, jamon, lemon honey dressing, manchego grated and arugula</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Pumpkin Ricotta Ravioli</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Ravioli filled with roasted pumpkin and ricotta, drizsled with nutty brown butter and sage</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Tuna Tartare</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Mushroom Vol-Au-Vents</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad</span></div> </div> <div> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Ceviche Tostadas</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp, red bell pepper, red onion, jalapeno, mango, tomato, cucumber and lime juice over corn tostilla baked until crispy with chili oil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mustard Pork Vinaigrette Port Tenderloin</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and grean beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Cordon Bleu</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Sous vide chicken filled with ham and swiss cheese, served with black truffle pasta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Paella Marinera</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Parmesan Crusted Salmon</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Baked salmon with a crust of panko crumbs, parmesan and fresh herbs over veloute sauce, mashed potatoes and asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bourbon Filet Mignon<br />Filet Mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lamb Chops and Red Wine Jus<br />Lamb chops pan seared and finished in the oven served with red wine jus, parmesan duchess potatoes,  and ratatouille</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Risotto<br />Shrimp pan fried in herbed butter served over lemon and white wine risotto</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Desserts</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Fondant<br />Chocolate fondant served with macadamia brittle ice cream and strawberry</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mini Banoffe Pie<br />Homemade crust filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Macadamia-Rum Panna Cotta<br />Served with caramel-dark rum and macadamia sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">White Chocolate Mousse<br />White chocolate mousse served with passionfruit coulis and ginger biscuit</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Semifreddo <br />Topped with chocolate sauce, strawberries and pecans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberry Charlotte Cake<br />Made with marscapone, lady fingers and strawberries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu Cup<br />Tiramisu served with chocolate ganashe and chocolate hazelnut pirouline</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Burnt Basque Cheesecake<br />Creamy and decadent cheesecake with chocolate dressing</span></p> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7164/7164menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Paul Jordan ";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1978";s:15:"yachtCaptainLic";s:60:"RYA Master Offshore, RYA Yacht Master Coastal, PADI Instruct";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:19:"English, Portuguese";s:13:"yachtCrewName";s:13:"Dani Trevisol";s:14:"yachtCrewTitle";s:21:"Chef & First Mate";s:15:"yachtCrewNation";s:10:"Brazilian ";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:40:"STCW, Food Safety & Hygiene Level 2 ";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4577:"Paul's upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain's license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known<br /> for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.<br /> <br /> Dani was born and raised in a small coastal town in the South of Brazil. Her family's heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani's culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.<br /> <br /> Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,<br /> Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs. <br /> <br /> Nathalia Ballester brings over 13 years of dedicated experience aboard cruise ships, where her journey has taken her through various departments including restaurants, bars, and shops. Her extensive travels has allowed her to explore the world, yet her heart belongs to the ocean, making it her favorite place to be. From a young age, Nathalia immersed herself in an active lifestyle, deeply rooted in surfing, skating, and various sports. This background has not only shaped her physically but also instilled a passion for adventure and a love for outdoor activities. <br /> Nathalia is a dynamic individual whose energy, people skills, and love for the sea define her professional journey on board, promising an unforgettable experience for all who cross her path.<br /> <br /> Paul Jordan<br /> MARITIME QUALIFICATIONS<br /> <br /> • RYA Master Offsore<br /> • RYA Yacht Master Coastal<br /> • ENG 1<br /> • VHF Radio License<br /> • Diesel Engines Skippers Class<br /> • Powerboat Level II<br /> • STCW<br /> • Elementary First Aid at Sea<br /> • Marine Fire Fighting<br /> • PSSR<br /> • PST<br /> • PDSD<br /> • Padi Open Water Dive Instructor<br /> <br /> Dani Trevisol<br /> QUALIFICATIONS<br /> <br /> • ENG1 <br /> • Super Yacht Deck Crew-IYT<br /> • Marine Communication Master-VHF<br /> • STCW<br /> • Short Range Cert-IYT<br /> • PADI Open Water Diver<br /> • Food Safety & Hygiene Level II<br /> • SmalI Powerboat and Rib Master-IYT<br /> <br /> <br /> Nathalia Ballester<br /> Maritime Qualifications<br /> <br /> <br /> STCW<br /> Training includes Barista and Sommelier";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Paul Jordan ";s:14:"yachtCrew2Name";s:16:"Daniela Trevisol";s:14:"yachtCrew3Name";s:18:"Nathalia Ballester";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:22:"British Virgin Islands";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:6:"500 NM";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:421:" This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Crew will take port midship cabin<br /> <br /> <br /> 15% Split Commission with Travel Agents<br /> Gratuity - Crew accept cash, US bank check & Venmo<br /> <br /> Owner Address: 10019 N 57th St<br /> Paradise valley Az<br /> 85253";s:10:"yachtNumGC";i:24;s:13:"yachtGC1Title";s:26:"Paul and Dani Past Reviews";s:8:"yachtGC1";s:767:"Simply said, we had the best time imaginable. The Promiscuous is a nice boat, but Paul and Dani made it extraordinary! Their hospitality, knowledge of the BVI's, professionalism, and personalities were incredible. Paul managed the boat, took time to explain sailing, and got the boys involved. He planned the perfect itinerary for sailing and diving. Dani's drive for happiness through food and service was unmatched by anyone I have ever met before. They weren't going to rest until our whole group of eight were satisfied. They made everything very simple for us. My wife and family can't remember a vacation more rewarding.<br /> <br /> We did experience some rain but were lucky because the boys were diving, and Dani had arranged for my wife to have a Spa Day.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"MArch 2024 BVI Charter";s:8:"yachtGC2";s:1763:"March 2024 - BVI Charter<br /> To the best crew... Robbie, Sofie & Kirsten,<br /> As I said, best vacation ever... From every single aspect. The service was over the top. The food, meal after meal was unbelievable and delicious; Never have seen 8 people - Clean their plate each meal for 7 days straight. The cocktails are going to be missed for sure . Thanks for the perfect itinerary - Robbie you are a pro for sure. Hope to have an opportunity to meet again. You are a great team to show 8 guests the best time. <br /> Hugs to you, Herman & Diane.<br /> <br /> Robbie, Sofie & Kirsten,<br /> Words can't describe the amazing experience you gave our group. Everything was exceptional from the moment we stepped on your boat. The care and attention to detail never went unnoticed. You have all changed my perception of chartering a boat. We will always hold a very special place in our hearts for all of you, C'est La Vie and BVI. Until next time.<br /> - Maren + Kevin<br /> <br /> To the best crew EVER!<br /> There is only one word, AMAZING! Truly a trip of a lifetime! Certainly hope to do it again one day! Great adventures, great scenery, amazing islands! Good luck to you all, hope to cross paths one day in the BVI. <br /> Dawn & Rick - Ohio, USA<br /> <br /> Amazing...<br /> Robbie, Sofie & Kirsten - The week has been above and beyond expectation! Everything brought a new adventure; exploring, snorkelling, swimming and doing water sports. The food has been out of this world. A tremendous hit every single meal. We literally could not wait to see what Sofie had prepared. All 8 of us agreed we would do this exact trip again. Truly... A week of memories we will never forget. <br /> Lynn & Ken<br /> <br /> ";s:10:"yachtGC2P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7164/7164guests25404-1.jpg";s:10:"yachtGC2P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7164/7164guests25404-2.jpg";s:10:"yachtGC2P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7164/7164guests25404-3.jpg";s:13:"yachtGC3Title";s:21:"NYE 2023 BVI Charter ";s:8:"yachtGC3";s:1578:"Robbie, Sofia, and Kirsten <br /> Happy New Year!!! You three are an amazing team that exceeded so many of our expectations for this trip. We cam e as two families but are leaving as a family with 3 new additions ( you guys). Together we started our days off, ate together, played together, explored together, relaxed together, joked and played music together, watched sunrises and sunsets and re-generated our "batteries" so we can head home to work and think about how to get right back to the islands. You each bring so much life, adventure, and top notch service to create a special environment for us. This is certainly a trip we will NEVER forget. If you are ever in the states near Washington D.C. please look us up... we'd be so happy to treat you to some of what makes our home special. From all the Herrs, thank you so much. god bless, fair winds and calm seas.<br /> -Douglas<br /> <br /> Robbie, Kirsten, and Sofia<br /> Thank you for a wonderful week that exceeded all expectations. We knew we would see many beautiful locations, do some fun snorkeling and paddle boarding and enjoy being pampered, but you three made this trip all that and more. From story time, to the meals, to the drinks and beyond-everything really was spectacular. Add to that our first SCUBA experience and a host of other great opportunities, and it makes us want to do it all over again-right now!<br /> <br /> You are a great team, and we are well aware of how lucky we were to have you. Best of luck in 2024, and we hope to see you again!<br /> -Rob, Katie, and Alex ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24557-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24557-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24557-3.jpg";s:13:"yachtGC4Title";s:26:"Christmas 2023 BVI Charter";s:8:"yachtGC4";s:523:"Robbie, Sophie, and Kirsten, <br /> My oh my, what a wonderful world it is with you on C'est la Vie! We'e created fantastic memories this week thanks to you and all of your above and beyond efforts. You took such good care of us and we can't say "Thank you" enough. Christmas 2023 will always be an unbelievable memory! We so appreciate all of the pampering and of course, the out of this world food!<br /> Happy 2024 to you and many happy journeys. <br /> Bon Voyage!<br /> Mave, Molly, Jake, Anneke, Cole, and Roy";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24556-2.jpg";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"December 2023 BVI Charter";s:8:"yachtGC5";s:430:"There times in ones lives that you will look back at with joy and awe. This was without hesitation one of the best chapters in our lives. thank you for helping write such a beautiful experience.<br /> Love, <br /> Mike and Rosi<br /> <br /> Truly at a loss for words. The most dynamic crew with fascinating stories we will cherish forever. thank you for helping us create a once in a life time memory. <br /> -Em and Sam ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24555-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24555-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24555-3.jpg";s:13:"yachtGC6Title";s:30:"Thanksgiving 2023 BVI Charter ";s:8:"yachtGC6";s:925:"Dear Sof, Robbie, and Kirsten,<br /> What an amazing week. You looked after us all so beautifully. Always smiling, always making our days full of fun and making it seem so effortless. It is appreciated and we know that it actually takes masses of work. Thank you <br /> <br /> The food was sublime-best in the BVI. The drinks were perfect and I loved the "surprise" every evening from Kirsten's repertoire. The water sports were fun and thankfully injury free!<br /> Here's to another year!<br /> Love Francesca and Jon<br /> <br /> <br /> Dear Sof, Kirsten and Robbie, <br /> This week with you all has been one of the highlights of our year! A fantastic time and and absolutely made for us by all of you. Fabulous food. wonderful cocktails and amazing water sports. We cannot thank you enough. Wishing you all an amazing season and see you again in 2024.<br /> With much love<br /> Mel and Dan <br /> ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24085-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests24085-2.jpg";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:22:"July 2023 BVI Charter ";s:8:"yachtGC7";s:410:"To the most amazing crew ever-Robbie, Sofia, and Kirsten<br /> We have had the most amazing week with you the food, the drinks, and wonderful conversation our group has enjoyed getting to know each of you. We wish you the best and hope our paths cross again in the future. If you ever find yourselves in Southern Alabama, give us a call!<br /> Many, many thanks <br /> The Whitehurst and Fraile families ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests22741-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests22741-2.jpg";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:22:"June 2023 BVI Charter ";s:8:"yachtGC8";s:450:"Dear Robbie, Sof, and Kirsten, <br /> What can we say, you are amazing people with incredibly large hearts. You made our vacation one of the most special experiences we have shared as a family. From the gourmet meals, to the spectacular diving, to the fun and games and puzzle challenges! You truly know how to make a special experience for everyone!<br /> We look forward to our next adventure with you!!<br /> all our love, <br /> The Franks";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests22478-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests22478-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests22478-3.jpg";s:13:"yachtGC9Title";s:21:"May 2023 BVI Charter ";s:8:"yachtGC9";s:599:"Sofie, Robbie, & Kirsten, <br /> We hardly know where to begin! Thank you from the bottom of our hearts for making this a trip of a lifetime. The itinerary was a perfect mix of adventure (cave snorkeling, baths, hiking) and relaxation (beach picnic, dinner on shore, sunset happy hours). All had fun with the water toys as well. Sofie you made us feel like royalty with your gourmet and delicious food and Kristen with your top notch service. Robbie who knew you were a tour guide, boat captain, housekeeper, and bee vanquisher-haha.<br /> We cannot wait to come back!<br /> Erin and Nick ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21883-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21883-3.jpg";s:14:"yachtGC10Title";s:23:"April 2023 BVI Charter ";s:9:"yachtGC10";s:680:"Robbie, Sofia, and Kirsten, <br /> What an amazing week! Thank you for helping us unwind from our crazy lives, and for taking the best care of us! The memories are priceless. Stay safe on your journey through life! We will se you again!<br /> Love, <br /> Jenna and Shawn<br /> <br /> Captain Robbie, Sofia, and Kirsten,<br /> Thank you all for helping make this week so amazing! You are all so knowledgeable and kind. Best of luck to you all. See you next year.<br /> Jeff and Julie <br /> <br /> Dear C'est La Vie Awesome Crew, <br /> Many heartfelt thanks for the amazing week on the high seas!!<br /> Will return with our kids!! <br /> Xoxo <br /> Jori<br /> ";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21680-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21680-2.jpg";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:23:"April 2023 BVI Charter ";s:9:"yachtGC11";s:810:"Dear Robbie, Sofie, & Kirsten, <br /> Thank you for a truly spectacular week on C'EST LA VIE! We appreciate everything you all did to make our week so special. Robbie your itinerary was perfect for our group (the Baths adventure, some bar hopping stops and the quiet coves where we could relax and play on the top notch toys). Sofie, your menus were absolute perfection: beautiful to behold and even more delicious to eat. Our food photos from the week will make us all instagram famous! And sweet Kirsten, with the amazing cocktails, and attentive service. How will we find our sunglasses without you??<br /> <br /> You are all incredible at what you do and we are grateful to have gotten to know you!<br /> Caroline & Dave<br /> Graham & Kendall <br /> Will & Sarah <br /> Kathryn ";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21885-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21885-2.jpg";s:11:"yachtGC11P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21885-3.jpg";s:14:"yachtGC12Title";s:23:"April 2023 BVI Charter ";s:9:"yachtGC12";s:1438:"Dear Sofie, Robbie and Kirsten,<br /> This trip has been a dream come true. Many nights Marie and I watched "Below Deck" and dreamed of our version of this vacation. You have made everything very special and attention to detail is top notch. A true 50th Birthday for Mark and beyond! Thank you for guiding us around the islands, knowing all the perfect places to snorkel and eat. We couldn't ask for anything more!<br /> We will never forget you or this fabulous trip!<br /> Much Love<br /> Heather and Mark<br /> <br /> Robbie, Sophia, Kristen <br /> What can I say... the past 8 days have been absolutely amazing! It was hard to "let go" and be catered to but finally relaxed.:) I'm so thankful for your patient help and teaching of Kristen on certifying us to dive. I will forever be thankful you are "The Best." <br /> The meals were amazing and beautiful, thank you Sophia! <br /> Robbie, we always felt safe in your hands and love your humor!! Thank you for a trip of a lifetime! Hopefully we will see you again!!<br /> -Barry and Julie<br /> <br /> To the amazing crew of C'EST LA VIE, <br /> John and I will never forget the experience of your service, professionalism, and love of the water in the BVI. From the moment we stepped foot on this amazing vessel to the very bitter end we were alive! It's truly hard to put it all into words-our memories will last a lifetime!<br /> Love<br /> John and Nicole";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21655-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21655-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21655-3.jpg";s:14:"yachtGC13Title";s:22:"March 2023 BVI Charter";s:9:"yachtGC13";s:1362:"Dear Robbie, Sofie, and Kirsten, <br /> We can't thank you enough for all you have to make this vacation so special. It was beyond what we expected. Captain Robbie, we loved story time and all the adventures we got to go on each day. Sofie, these were some of the best meals we have ever had. You are so sweet and positive, Robbie is lucky to have you! Kristen, you made killer cocktails and we loved hearing about your AMAZING diving stories. <br /> Overall, I don't think we will ever be able to top this vacation! (unless we come back)<br /> Please plan a trip to come visit us in Cape Cod!<br /> Love Always, <br /> Liv, Rob, Nicole, Robby, T, Dylan, Alex, Sean <br /> <br /> Robbie, Sofie, Kristen, <br /> As Liv said you exceed our expectations in every way possible and we can never thank you all enough for these memories. There are many favorite parts to our trip, from hearing of your own life adventures to the adventures we took together, meals and drinks shared, all the beautiful spots, and much laughter. <br /> The three of you quickly felt like part of our family and will be considered that way for always. We cannot wait to see you again when you visit us in Cape Cod. <br /> Thank you again for a magical adventure that will forever be in our hearts.<br /> With Love <br /> Liv, Rob, Nicole, Robby, T, Dylan, Alex, Sean ";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21330-1.jpg";s:11:"yachtGC13P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21330-2.jpg";s:11:"yachtGC13P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21330-3.jpg";s:14:"yachtGC14Title";s:22:"March 2023 BVI Charter";s:9:"yachtGC14";s:1281:"Truth be told, I am at a loss for words with thoughts on our C’est La Vie experience. When people have inquired, I’ve simply said “THE TRIP OF A LIFETIME.” <br /> <br /> The boat - wow! Exceeded our expectations. The pictures really don’t do it justice. The room accommodations were more spacious with higher quality fixtures, bedding, lighting, A/C, electricity, storage than expected. Very very nice! The availability of comfy deck seating and water sport toys was awesome. Organization, cleanliness and attention to detail was top notch. <br /> <br /> The crew - not even sure where to begin…. Robbie and Sofie went above and beyond to make our vacation super special. It was obvious that they had read and digested our preference form, and made sure the food, beverages, schedule were tailored to our party. Story time with Robbie, drink of the day prepped/served by Hannah, and the five-star meals made and served by Sofie were cherished daily delights. We are all seriously missing Sofie - she is a treasure! <br /> <br /> This vacation was simply PERFECT and we are tremendously grateful for you and the crew making it so special. We look forward to the next time aboard C’est La Vie!<br /> <br /> ~ Ken and Tammy L., Texas";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:23:"March 2023 BVI Charter ";s:9:"yachtGC15";s:840:"Robbie and Sofia<br /> Words cannot express what an amazing week we shared with you. The trip of a lifetime. Can't wait til next time!<br /> Morgan and Brian<br /> <br /> Robbie and Sofia, <br /> What a great time I had! Thank you for your great service and hospitality! This trip exceeded my expectations in every way...from the fabulous food, the great itinerary, and all of the nice little touches! I look forward to next time!<br /> <br /> Robbie and Sofia, <br /> Much thanks for making this trip of a lifetime, truly remarkable. From the five star meals to the bottomless beverages to water sports and "story time with Robbie"- amazing!<br /> -Ken and Tammy<br /> <br /> Robbie and Sofia, <br /> Thank you so much for making this trip memorable. We had the best time and hope to be back soon.<br /> Hope & David";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21009-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21009-2.jpg";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:26:"February 2023 BVI Charter ";s:9:"yachtGC16";s:799:"Captain Dean, Sofie, and Ken, <br /> We can't thank you enough for an outstanding vacation!<br /> Dean, thank you for finding me the turtles.<br /> Sofie, you nailed the food, I am so grateful for your time and attention. <br /> Ken, thank you for all the wine, and always checking on me!<br /> Please if any of you are in New England call us we will show you all around. You can stay with us, we have plenty of space to keep you for a week. <br /> -Danielle and Mike <br /> <br /> Dear Sofie, Ken and Dean, <br /> Thank you all for one of the best vacations! the fabulous food, attention to details, the diving and snorkeling were all perfect. We wouldn't change a single thing... especially the three of you and Cest La Vie. All of your hardwork is appreciated!<br /> Krista and Larry";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21074-1.jpg";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:21:"NYE 2022 BVI Charter ";s:9:"yachtGC17";s:957:"I could not have imagined a better trip for our family. We will be forever grateful for your care of us from the wonderful meals, to the itineraries, and of course the water sports adventures. All the boys were able to do and enjoy exactly what they wanted on this fabulous boat. We couldn't have been more comfortable. The rooms are so well appointed, the boat trip was so fun, and the meals-better than any restaurant. It is hard for us to leave. Colt learned so much and will forever be called "Sea-bob." George and I were able to recharge our batteries to start the new year. Our New Year's Eve will forever be a top memory. <br /> The Peinado Family<br /> <br /> Dear Crew, <br /> Thank you so much for a perfect week! You exceeded our high expectations in every way and we appreciate your unique ability to take care of our boys like they were family, which was amazing to watch. <br /> We wish you a happy 2023 and beyond!<br /> <br /> ";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests20342-1.jpg";s:11:"yachtGC17P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests20342-2.jpg";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:24:"January 2023 BVI Charter";s:9:"yachtGC18";s:642:"Dear Robbie, Sofie, and Dean,<br /> You guys are the absolute best! Thank you so much for such an incredible week aboard Cest La Vie. Beautiful boat that's only surpassed the unbelievabley wonderful crew that you are. Your attention to detail is amazing and appreciated. Sofie's meals are spectacular! The positive attitudes and energy you all have is a pleasure to be around. Thank you for sharing your knowledge and skills with us... from storytime with Robbie, to learning to efoil with Dean, to delicious treats from Sofie.. you all outdid yourselves!<br /> We appreciate it all Xoxo <br /> -Jim and Chrissy<br /> <br /> <br /> ";s:11:"yachtGC18P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164guests21073-1.jpg";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:26:"December 2022 BVI Charter ";s:9:"yachtGC19";s:484:"Dear Captain Robbie, Sofie, and Dean,<br /> Thank you so much for the wonderful experience of being on Cest La Vie. The kids energy was put to great use on all the toys. Thank you for being so attentive to all our needs. Our drinks were always full and the food was amazing. Your hard work and dedication to the boat and our needs did not go unnoticed. Thanks for teaching us the game of all time! We will miss this experience and y'all greatly.<br /> Love the Parnell Family ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:26:"December 2022 BVI Charter ";s:9:"yachtGC20";s:663:"To the crew of Cest la Vie- Cptn Robbie, Dean, and Sofie,<br /> Thank you for a terrific week-perfect in every way!<br /> Sofie, <br /> for the delicious meals, beautifully plated, thoughtful of everyone's likes.<br /> Dean, <br /> Coach of all water sports-excellent teacher of the art of "foiling"...<br /> Robbie,<br /> Lovely tour of the BVI with awesome snorkels<br /> <br /> The attention to details by all of you was what made this week together as a family one we will always remember. We had fun playing, exploring, dining, and playing, all the while turning the crew of Cest la Vie into extended family. Until next time...<br /> The Burnetts";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:25:"November 2022 BVI Charter";s:9:"yachtGC21";s:553:"Dear Sof, Robbie, and Dean,<br /> Words really do not do justice to how much we have enjoyed our week on board with you all! We have had such an amazing time-amazing dives, snorkeling, e-foiling (with varying degrees of success must be said) together with the fabulous fabulous meals and excursions. Robbie's toast will for sure stay with us! Wishing you all a wonderful rest of the season, your future charters are in for a treat! We honestly can't thank you enough-you made this trip!<br /> With much love and see you in 2023!<br /> -Mel and Dan";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:22:"July 2022 BVI Charter ";s:9:"yachtGC22";s:1151:"The Crew of C'EST LA VIE<br /> What an amazing trio! We feel oh so lucky to be your first charter on this spectacular vessel. You took such care of our family from planning our itinerary to dealing with the unexpected true hospitality. <br /> Captain Robbie, <br /> The conductor, the leader of the band-telling us stories of the islands, patiently answering our questions, reminding us that age is just a number and always with a smile on your face!<br /> First Mate Dean, <br /> Man of constant motion, so appreciative of your easy going way while introducing us to new aquatic experiences and always aware and attentive to our needs before we know we even need.<br /> Chef Sofie,<br /> A true culinary artiste in the galley! You were very mindful of our dietary requests and exceeded our expectations. The presentations from breakfast to dinner (and all the cocktails in between) were delivered with beautiful attention to detail-be it simple or complex the fare was amazing!<br /> We loved our days in the BVI and are grateful to have 3 new Zimbabwean friends! <br /> Please come visit us in SC and play some golf!<br /> -The Spinks";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:22:"July 2022 BVI Charter ";s:9:"yachtGC23";s:1701:"To the fabulous Crew of Cest LA Vie,<br /> To say thank you for the most incredible week doesn't feel like nearly enough. This trip has been something our family has been looking forward to for literally years, but never in my wildest dreams did I think it be anything like it turned out to be. The two words that keep coming to mind are exceptional and magical!! The three of you made this experience far exceed any hopes and dreams I had coming into this week. Your attention to detail, the outstanding meals, your friendliness and your company... every single one and so much more truly made this an experience of a lifetime! You helped our family make memories that will live in our minds and hearts forever!<br /> Captain Robbie, <br /> your sense of humor and gentle nature was truly appreciated! It was a joy to get to know you! Thank you for sharing these beautiful islands and for all the incredible experiences and amazing places you took us this past week. <br /> Chef Sofie, <br /> You outdid yourself with every meal! It was such a gift especially to me to be taken care of so meticulously. You put your heart into every one of your fabulous meals, and it came through every single time! Thank you, Thank you, Thank you!!<br /> Frist Mate Dean/Dingo, <br /> How you know what to do ahead of time to make all of the kids happy and keep them busy was amazing! You made sure we all had every activity and toy and float ready and waiting every second, and for that I am so grateful! <br /> Again thank you all for the most magical experience! I'm so grateful to have met you all. I truly feel like I have new friends. We will definitely see you again!<br /> Love the Hyers";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:26:"Reviews From Past Charters";s:9:"yachtGC24";s:6302:"Aboard Nov 2019 in BVI with Robbie and Sofia.<br /> <br /> Love Robbie and Sofie. They went above and beyond to make our experience memorable. They were very flexible and listened to our requests and suggestions of things we’d like to do and we’re very accommodating in the itinerary. Sofie’s cooking was outstanding. They both took time to get to know our family and it showed with how well we were taken care of every day. Overall it felt very personalized and very special. An exceptionally memorable vacation. Well done!<br /> <br /> <br /> <br /> Aboard 2 Nov 2019 in BVI with Robbie and Sofia<br /> <br /> Robbie and Sofie were the most incredible hosts. As a all ladies group we were a little over the top and Robbie did a great job hanging. They both did a wonderful job balancing professionalism, safety, gourmet cuisine, and fun. There were handfuls of moments where they both went above and beyond to make the trip special. Noticing our silly needs even before we knew we had them. Sofie knew when to play the perfect song, add disco lights, and could remember who liked what with their food. They are the BEST first mate and captian we have ever had. Please tell them we genuinely loved every moment and appreciate them endlessly!<br /> <br /> <br /> Aboard Jun 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sophia were absolutely AMAZING!!! they truly went above and beyond with their services. They were so much FUN and were always keeping us organized. coming back from snorkeling and finding our towels folded, and then keeping our snorkel and dive gear all organized was such a surprise. We love them both dearly, and hope to sail again with them very soon!!!! Was truly our BEST VACATION EVER!!!! Not sure if any other captain and first mate could match their services.<br /> <br /> <br /> Aboard May 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sofia went above our expectations! He helped in every way possible. If we asked for it or he just heard us talking, Robbie made sure our wishes came true. Excellent service by both. Hats off to Robbie and Sofia.<br /> <br /> <br /> Aboard 2019 in BVI with Robbie and Sofia<br /> <br /> Any superlatives that one can use for the work of Sophia and Robbie are inadequate. They are simply wonderful people that do an amazing job. The sailing was excellent, the food was superb and the interaction with Sophia and Robbie was great. I cannot imagine how they could possibly have done better.<br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Sofia and Robbie was very professional and attentive to our family. Sophia accommodated the dietary requirements of our youngest daughter with the skills of a five star chef. Robbie commanded the yacht with ease and confidence. His choice of moorings and anchorages were all beautiful locations to enjoy the sunsets and sunrises. The music play list provided by the crew were the best I have experienced<br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sophie went above and beyond on this vacation. Sophie really catered to all our dietary needs. Robbie took us to several places and told us stories about each place. Every night they asked how we enjoyed the day and if there was anything that we wanted to do the next day. <br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sofie were an excellent crew. Robbie kept everything interesting, played great music, and was very engaging and fun. Sofie was also very engaging, made excellent meals, and was exceptionally accommodating for some of our special dietary needs. They were both highly professional yet still super friendly, I would gladly sail with them again.<br /> <br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> The service on this trip was phenomenal! Mind you we have never had bad service with Tradewinds but Robbie and Sofie went above and beyond to make sure we had a great vacation. Their customer service was exceptional. I cannot say enough good things about them. They made sure we had everything we needed at all times so we could relax and enjoy our time in the BVIs. Scuba, snorkeling, kayaking, paddle boarding, sunbathing, hiking, geocaching. We did it all! <br /> <br /> <br /> Aboard Mar 2019 in BVI with Robbie and Sofia.<br /> <br /> Captain Robby and first mate, Sophia, were perfect hosts. Their competence and attention to keeping tidy quarters were superb. They each had their own special culinary skills -- Robby was a supreme grill master and Sophie excelled at presentation and taste.<br /> <br /> <br /> Aboard Mar 2019 in BVI with Robbie and Sofia.<br /> <br /> This was my first (and probably only) catamaran experience, and I was so honored to spend it with Robbie and Sofia on that awesome 60-ft!! They were most attentive and went out of their ways to make sure we had everything we needed and catered, when necessary. I had a bruised ankle and fell and injured that same ankle toward the beginning of the trip. They still catered to my inability to take more dingy trips. They were there to give me more than adequate support (my, they both are so STRONG). The food was awesome, and we expressed our desire (with everyone on our boat) that we'd pay for a recipe book for all that we ate. Sofie prepared it with the love and expertise desired by TradeWinds, and Robbie was a perfect 1st Mate in the kitchen. He was a perfect Captain, while Sofie was the perfect 1st Mate otherwise. They are well-trained and completely socially compatible with each other and all of us. If my husband and I were more water sports enthusiasts and younger, we might have enjoyed it even more. <br /> <br /> <br /> Aboard 9 Feb 2019 in BVI with Robbie and Sofia.<br /> <br /> The crew: Robbie and Sophie were one of the most dedicated and professional crews we ever had. It is very important to point out that, although crews are, in general, of great excellence, this one exceeded all our expectations. Robbie is a very professional sailor and diving instructor. Sophie a superb chef. Both constitute a very good team. Last but not least, both are very, very, very good people.";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:28:"C'est La Vie Enterprises LLC";s:20:"yachtContractAddress";s:34:"2106 E Kaler Dr. Phoenix, AZ 85020";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:8:"Jamaican";s:16:"yachtInsHomeport";s:11:"Montego Bay";s:11:"yachtRegNum";s:8:"JMP22049";s:14:"yachtConPhone1";s:12:"340-776-7245";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
location_details:
helipad: No
sailing_instructor: Yes
lengthm: 20.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange: 500 NM
price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate. </b></font size="4"color="#3498DB"> <b>Boat Prefers 48hr Turns. Please inquire for 24hr</b> <b>Short Charters Available</b> HOLIDAYS: 2024 Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7164/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:118:"Re-usable stainless steel straws Non-toxic/reef safe sunscreen provided for guests Biodegradable cleaning products ";}
diving: a:15:{s:5:"tanks";s:2:"12";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:57:"Dive Compressor on board<br /> Cptn is a dive instructor";s:13:"communication";s:0:"";s:11:"full_course";s:7:"$400.00";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:2:"10";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:1:"4";s:10:"dive_costs";s:108:"Cost per dive per person: $75<br /> Open Water Certification Dives. $400<br /> Discover Scuba Diving: $175";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation: South African
crew_nationality: Brazilian
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>C'EST LA VIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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caemail: [email protected]
ca: Charter Caribe Clearing House
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cya_content: a:2:{s:4:"time";i:1663071443;s:3:"cya";s:2816:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> C’EST LA VIE Yacht Description</h2></div><p>C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. <br /> <br /> Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Dean knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. <br /> <br /> C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies. <br /> </p><p>Offered by DMA Yachting, the breathtaking charter yacht C’EST LA VIE is a 67 ft power catamaran. C’EST LA VIE spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Lagoon in 2022. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>C’EST LA VIE is introduced primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.</p><p></p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>C'EST LA VIE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7164/7164brochure99.jpg?2040077798' border='0' alt='C'EST LA VIE'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>C'EST LA VIE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Reviews From Past Charters</div><div class='clr'></div><div style='text-align:left;'>Aboard Nov 2019 in BVI with Robbie and Sofia.<br /> <br /> Love Robbie and Sofie. They went above and beyond to make our experience memorable. They were very flexible and listened to our requests and suggestions of things we’d like to do and we’re very accommodating in the itinerary. Sofie’s cooking was outstanding. They both took time to get to know our family and it showed with how well we were taken care of every day. Overall it felt very personalized and very special. An exceptionally memorable vacation. Well done!<br /> <br /> <br /> <br /> Aboard 2 Nov 2019 in BVI with Robbie and Sofia<br /> <br /> Robbie and Sofie were the most incredible hosts. As a all ladies group we were a little over the top and Robbie did a great job hanging. They both did a wonderful job balancing professionalism, safety, gourmet cuisine, and fun. There were handfuls of moments where they both went above and beyond to make the trip special. Noticing our silly needs even before we knew we had them. Sofie knew when to play the perfect song, add disco lights, and could remember who liked what with their food. They are the BEST first mate and captian we have ever had. Please tell them we genuinely loved every moment and appreciate them endlessly!<br /> <br /> <br /> Aboard Jun 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sophia were absolutely AMAZING!!! they truly went above and beyond with their services. They were so much FUN and were always keeping us organized. coming back from snorkeling and finding our towels folded, and then keeping our snorkel and dive gear all organized was such a surprise. We love them both dearly, and hope to sail again with them very soon!!!! Was truly our BEST VACATION EVER!!!! Not sure if any other captain and first mate could match their services.<br /> <br /> <br /> Aboard May 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sofia went above our expectations! He helped in every way possible. If we asked for it or he just heard us talking, Robbie made sure our wishes came true. Excellent service by both. Hats off to Robbie and Sofia.<br /> <br /> <br /> Aboard 2019 in BVI with Robbie and Sofia<br /> <br /> Any superlatives that one can use for the work of Sophia and Robbie are inadequate. They are simply wonderful people that do an amazing job. The sailing was excellent, the food was superb and the interaction with Sophia and Robbie was great. I cannot imagine how they could possibly have done better.<br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Sofia and Robbie was very professional and attentive to our family. Sophia accommodated the dietary requirements of our youngest daughter with the skills of a five star chef. Robbie commanded the yacht with ease and confidence. His choice of moorings and anchorages were all beautiful locations to enjoy the sunsets and sunrises. The music play list provided by the crew were the best I have experienced<br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sophie went above and beyond on this vacation. Sophie really catered to all our dietary needs. Robbie took us to several places and told us stories about each place. Every night they asked how we enjoyed the day and if there was anything that we wanted to do the next day. <br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sofie were an excellent crew. Robbie kept everything interesting, played great music, and was very engaging and fun. Sofie was also very engaging, made excellent meals, and was exceptionally accommodating for some of our special dietary needs. They were both highly professional yet still super friendly, I would gladly sail with them again.<br /> <br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> The service on this trip was phenomenal! Mind you we have never had bad service with Tradewinds but Robbie and Sofie went above and beyond to make sure we had a great vacation. Their customer service was exceptional. I cannot say enough good things about them. They made sure we had everything we needed at all times so we could relax and enjoy our time in the BVIs. Scuba, snorkeling, kayaking, paddle boarding, sunbathing, hiking, geocaching. We did it all! <br /> <br /> <br /> Aboard Mar 2019 in BVI with Robbie and Sofia.<br /> <br /> Captain Robby and first mate, Sophia, were perfect hosts. Their competence and attention to keeping tidy quarters were superb. They each had their own special culinary skills -- Robby was a supreme grill master and Sophie excelled at presentation and taste.<br /> <br /> <br /> Aboard Mar 2019 in BVI with Robbie and Sofia.<br /> <br /> This was my first (and probably only) catamaran experience, and I was so honored to spend it with Robbie and Sofia on that awesome 60-ft!! They were most attentive and went out of their ways to make sure we had everything we needed and catered, when necessary. I had a bruised ankle and fell and injured that same ankle toward the beginning of the trip. They still catered to my inability to take more dingy trips. They were there to give me more than adequate support (my, they both are so STRONG). The food was awesome, and we expressed our desire (with everyone on our boat) that we'd pay for a recipe book for all that we ate. Sofie prepared it with the love and expertise desired by TradeWinds, and Robbie was a perfect 1st Mate in the kitchen. He was a perfect Captain, while Sofie was the perfect 1st Mate otherwise. They are well-trained and completely socially compatible with each other and all of us. If my husband and I were more water sports enthusiasts and younger, we might have enjoyed it even more. <br /> <br /> <br /> Aboard 9 Feb 2019 in BVI with Robbie and Sofia.<br /> <br /> The crew: Robbie and Sophie were one of the most dedicated and professional crews we ever had. It is very important to point out that, although crews are, in general, of great excellence, this one exceeded all our expectations. Robbie is a very professional sailor and diving instructor. Sophie a superb chef. Both constitute a very good team. Last but not least, both are very, very, very good people.</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7164/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of C’EST LA VIE|Captain" data-src='/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of C’EST LA VIE|Chef" data-src='/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of C’EST LA VIE|Crew" data-src='/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-crew-small-3.jpg' /> </a> Crew </p> </div> </div> <div class="col-md-12"><h4>Captain: Robert Sargeant </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>ROBERT ‘ROBBIE’ SARGENT<br /> Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.<br /> <br /> MARITIME QUALIFICATIONS<br /> • IYT Master of Yachts (200t) Unlimited<br /> • IYT Master of Yachts (200t) Limited<br /> (Practical & Theory)<br /> • ENG 1 Medical (Valid 2022)<br /> • STCW 95 - Complete Basic Training<br /> • RYA Tender Operator<br /> • RYA Powerboat Level II<br /> • RYA Powerboat Advanced<br /> • RYA Personal Watercraft<br /> • RYA Shore based Day Skipper for Sail Power Craft<br /> • RYA Radar Course<br /> • RYA Diesel Engine Course<br /> • RYA VHF Radio<br /> • SYSA Deckhand Course<br /> <br /> DIVING QUALIFICATIONS<br /> • PADI Speciality Instructor<br /> • EFR First Aid Instructor<br /> • Bauer Compressor Operator<br /> • ScubaPro Level1 Equipment Service Technician<br /> • Aqualung Level 2 Equipment Service Technician<br /> <br /> SOFIA ‘SOFIE’ RIBEIRO<br /> Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.<br /> <br /> Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.<br /> <br /> As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.<br /> <br /> OQUALIFICATIONS<br /> • ENG1 (Valid 2022)<br /> • IYT Master of Yachts (200t) Unlimited<br /> • IYT Master of Yachts (200t) Limited<br /> (Theory & Practical)<br /> • STCW & PDSD<br /> • International Driver’s Licence (Valid 2021)<br /> • PADI Open Water Diver<br /> • Food Safety & Hygiene Level II<br /> • RYA Powerboat Level II<br /> • RYA Personal Watercraft<br /> • Beginner’s Course in Floristry<br /> • Basic Cocktail Masterclass<br /> • Bachelor of Social Science<br /> <br /> <br /> DEAN COMBERBACH<br /> <br /> Completing the trio, Dean too is from Zimbabwe and as most ‘Zimbos’ he has a passion for the outdoors. He thoroughly enjoyed sports throughout school which afforded him a position at the University of Pretoria, South Africa for his tertiary education studying Sport Science. He soon got the bug for traveling and particularly wanted to pursue his passion of sport fishing. He then joined a travelling sport fishing boat in 2013 and hasn’t stopped moving since. Dean got his Captain’s License shortly after that and started driving boats in remote areas. He has had the pleasure to fish competitively and recreationally in all oceans with some of the best crews in the world and gained a huge appreciation for the ocean and all things Maritime. Most of all, Dean is dedicated to providing the best service and experience that can be had on the water, to learn from others and to impart the knowledge that he has gained.<br /> <br /> Maritime Qualifications<br /> • IYT Master of Yachts (200t) Limited (Practical and Theory)<br /> • ENG1 (2022)<br /> • STCW 95 – Complete basic training<br /> • SAMSA Cat A Offshore Captains License<br /> • RYA VHF license<br /> • RYA Diesel Engine Course<br /> • STCW A-V1 Advanced Ship captains medical Care course<br /> • Proficiency in designated security duties<br /> • Paid Open Water Diver </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard C’EST LA VIE # 1" data-src = '/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard C’EST LA VIE # 2" data-src = '/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard C’EST LA VIE # 3" data-src = '/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard C’EST LA VIE # 4" data-src = '/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard C’EST LA VIE # 5" data-src = '/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard C’EST LA VIE # 6" data-src = '/wp-content/uploads/yacht/c/cest-la-vie/cest-la-vie-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;">SAMPLE MENU</p><br /> </div><br /> </div><br /> <img style="display: block; margin-left: auto; margin-right: auto;" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAEgAAAAOCAYAAACM7Fo2AAAAAXNSR0IArs4c6QAAAAlwSFlzAAALPQAACz0BNjvxcgAAAE9JREFUSA3t0kENACAMxdBBMIhPgh3kDAyMGuiO6+3lt8zc4VUCa7wyq+o/ThfhLyDQ3ycEEggEILsggUAAsgsSCAQguyCBQACyCxIIBCBf4QwFnfSCzAoAAAAASUVORK5CYII=" alt="page1image8267328" width="71.520000" height="13.680000" /><br /> <div class="layoutArea" style="text-align: center;"><br /> <div class="column"> </div><br /> </div><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">BREAKFAST</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Smashed avocado Eggs Benedict with bacon roses</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coconut & chia pots with homemade blueberry jam and granola</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">-Oven baked spinach & feta cheese omelettes with grilled pork sausages</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"> Apple & Cinnamon French toast with crispy bacon</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Continental breakfast with banana & walnut muffins & eggs made to order</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Traditional tomato & onion shakshuka with homemade challah bread</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cheesy scrambled egg & bacon filled croissants with tomato chutney</span></p><br /> </div><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <div><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">LUNCH</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cajun citrus shrimp tacos with fresh mango salsa & guacamole</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sesame steak & cashew nut Asian fusion noodle salad</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Island style chicken salad wrap with sweet potato wedges</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Panko crusted cod with Caesar salad side & rosemary beer bread</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pulled pork pitas with zesty bean salad and a jalapeño popper</span></p><br /> </div><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <div><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">APPETIZERS</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Charcuterie & Cheese Platter</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Brie Cheese & Caramelized Onion Phyllo Tarts</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crab cakes with homemade tartare sauce</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cucumber, Avocado & Smoked Salmon Rolls</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Caprese skewers with pesto</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Prosciutto, melon balls & mozzarella skewers with balsamic glaze</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Stuffed Mushrooms</span></p><br /> </div><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <div><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DINNER</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"> Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">and homemade peppercorn sauce</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">creamed spinach</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">white wine sauce</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">side salad</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread</span></p><br /> </div><br /> </div><br /> </div><br /> <div><br /> <div style="text-align: center;"><br /> <div><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DESSERT</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Amarula Tiramisu</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"> Banoffee pie pots</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creme brûlée with white chocolate raspberry bark</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Vanilla panna cotta with almond praline & fresh mango</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"> Passion fruit cheesecake</span></p><br /> </div><br /> </div><br /> <div style="text-align: center;"><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chocolate fudge pie & Vanilla bean ice cream</span></p><br /> </div><br /> </div><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"> Lemon posset with fresh seasonal berries</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">C’EST LA VIE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="C’EST LA VIE" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Reviews From Past Charters</div><div class='clr'></div><div style='text-align:left;'>Aboard Nov 2019 in BVI with Robbie and Sofia.<br /> <br /> Love Robbie and Sofie. They went above and beyond to make our experience memorable. They were very flexible and listened to our requests and suggestions of things we’d like to do and we’re very accommodating in the itinerary. Sofie’s cooking was outstanding. They both took time to get to know our family and it showed with how well we were taken care of every day. Overall it felt very personalized and very special. An exceptionally memorable vacation. Well done!<br /> <br /> <br /> <br /> Aboard 2 Nov 2019 in BVI with Robbie and Sofia<br /> <br /> Robbie and Sofie were the most incredible hosts. As a all ladies group we were a little over the top and Robbie did a great job hanging. They both did a wonderful job balancing professionalism, safety, gourmet cuisine, and fun. There were handfuls of moments where they both went above and beyond to make the trip special. Noticing our silly needs even before we knew we had them. Sofie knew when to play the perfect song, add disco lights, and could remember who liked what with their food. They are the BEST first mate and captian we have ever had. Please tell them we genuinely loved every moment and appreciate them endlessly!<br /> <br /> <br /> Aboard Jun 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sophia were absolutely AMAZING!!! they truly went above and beyond with their services. They were so much FUN and were always keeping us organized. coming back from snorkeling and finding our towels folded, and then keeping our snorkel and dive gear all organized was such a surprise. We love them both dearly, and hope to sail again with them very soon!!!! Was truly our BEST VACATION EVER!!!! Not sure if any other captain and first mate could match their services.<br /> <br /> <br /> Aboard May 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sofia went above our expectations! He helped in every way possible. If we asked for it or he just heard us talking, Robbie made sure our wishes came true. Excellent service by both. Hats off to Robbie and Sofia.<br /> <br /> <br /> Aboard 2019 in BVI with Robbie and Sofia<br /> <br /> Any superlatives that one can use for the work of Sophia and Robbie are inadequate. They are simply wonderful people that do an amazing job. The sailing was excellent, the food was superb and the interaction with Sophia and Robbie was great. I cannot imagine how they could possibly have done better.<br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Sofia and Robbie was very professional and attentive to our family. Sophia accommodated the dietary requirements of our youngest daughter with the skills of a five star chef. Robbie commanded the yacht with ease and confidence. His choice of moorings and anchorages were all beautiful locations to enjoy the sunsets and sunrises. The music play list provided by the crew were the best I have experienced<br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sophie went above and beyond on this vacation. Sophie really catered to all our dietary needs. Robbie took us to several places and told us stories about each place. Every night they asked how we enjoyed the day and if there was anything that we wanted to do the next day. <br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> Robbie and Sofie were an excellent crew. Robbie kept everything interesting, played great music, and was very engaging and fun. Sofie was also very engaging, made excellent meals, and was exceptionally accommodating for some of our special dietary needs. They were both highly professional yet still super friendly, I would gladly sail with them again.<br /> <br /> <br /> <br /> Aboard Apr 2019 in BVI with Robbie and Sofia.<br /> <br /> The service on this trip was phenomenal! Mind you we have never had bad service with Tradewinds but Robbie and Sofie went above and beyond to make sure we had a great vacation. Their customer service was exceptional. I cannot say enough good things about them. They made sure we had everything we needed at all times so we could relax and enjoy our time in the BVIs. Scuba, snorkeling, kayaking, paddle boarding, sunbathing, hiking, geocaching. We did it all! <br /> <br /> <br /> Aboard Mar 2019 in BVI with Robbie and Sofia.<br /> <br /> Captain Robby and first mate, Sophia, were perfect hosts. Their competence and attention to keeping tidy quarters were superb. They each had their own special culinary skills -- Robby was a supreme grill master and Sophie excelled at presentation and taste.<br /> <br /> <br /> Aboard Mar 2019 in BVI with Robbie and Sofia.<br /> <br /> This was my first (and probably only) catamaran experience, and I was so honored to spend it with Robbie and Sofia on that awesome 60-ft!! They were most attentive and went out of their ways to make sure we had everything we needed and catered, when necessary. I had a bruised ankle and fell and injured that same ankle toward the beginning of the trip. They still catered to my inability to take more dingy trips. They were there to give me more than adequate support (my, they both are so STRONG). The food was awesome, and we expressed our desire (with everyone on our boat) that we'd pay for a recipe book for all that we ate. Sofie prepared it with the love and expertise desired by TradeWinds, and Robbie was a perfect 1st Mate in the kitchen. He was a perfect Captain, while Sofie was the perfect 1st Mate otherwise. They are well-trained and completely socially compatible with each other and all of us. If my husband and I were more water sports enthusiasts and younger, we might have enjoyed it even more. <br /> <br /> <br /> Aboard 9 Feb 2019 in BVI with Robbie and Sofia.<br /> <br /> The crew: Robbie and Sophie were one of the most dedicated and professional crews we ever had. It is very important to point out that, although crews are, in general, of great excellence, this one exceeded all our expectations. Robbie is a very professional sailor and diving instructor. Sophie a superb chef. Both constitute a very good team. Last but not least, both are very, very, very good people.</div><div class='clr'></div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Designed for unprecedented high-end luxury and tailor-made adventure, C'Est La Vie is a 2022 Lagoon Sixty7 that redefines tropical yachting. This lavish vessel measures <b>67'</b> with a beam of <b>32'</b>, comfortably accommodating up to <b>8</b> guests across four opulent queen cabins. Both summer and winter seasons offer vibrant cruising through the Caribbean Virgin Islands and the Leeward and Windward isles, ensuring year-round delight.</p> <h3>Accommodation</h3> <p>On board <b>C'Est La Vie</b>, guests find exceptional living spaces designed with elegance and comfort in mind. The yacht features <b>four queen cabins</b>, including a substantial master cabin complete with sophisticated ensuite facilities. This layout ensures privacy and relaxation, complemented by panoramic windows for immersive ocean views.</p> <table class="table"> <thead> <tr> <th scope="col">Type</th> <th scope="col">Number</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Cabins</td> <td>4</td> <td>Queen-size with ensuite washrooms</td> </tr> <tr> <td>Guest Maximum</td> <td>8</td> <td>Perfect for family outings or group adventures</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The yacht comes equipped with a comprehensive assortment of water toys that promise exhilaration and fun in the sun. From high-speed seabobs to adrenaline-pumping efoils, and even a sub wing for underwater exploration, <b>C'Est La Vie</b> is truly outfitted for aquatic enthusiasts of all ages.</p> <ul class="list-group"> <li class="list-group-item">2x Seabobs</li> <li class="list-group-item">2x Efoils</li> <li class="list-group-item">1x Wakeboard</li> <li class="list-group-item">1x Sub wing</li> <li class="list-group-item">Tubing</li> <li class="list-group-item">Diving gear with onboard dive instructor</li> <li class="list-group-item">1x Nautibuoy Leisure Floating Dock</li> <li class="list-group-item">2x Stand Up Paddleboards</li> <li class="list-group-item">Kayak available upon request</li> <li class="list-group-item">Fishing equipment including 2 trolling rods and 1 casting rod</li> </ul> <h3>Amenities</h3> <p>An array of amenities onboard ensures every comfort imaginable during your voyage. Luscious meals from a professional galley, powerful air conditioning throughout the yacht, and ample entertainment options mark merely the beginning of what's available.</p> <table class="table"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Availability</th> </tr> </thead> <tbody> <tr> <td>Salon TV</td> <td>Yes</td> </tr> <tr> <td>Water Maker</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>Sun Awning</td> <td>Yes</td> </tr> <tr> <td>Bimini</td> <td>Yes</td> </tr> <tr> <td>Special Diets</td> <td>Yes</td> </tr> <tr> <td>Kosher</td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The yacht is majestically crewed by a trio of seasoned maritime professionals, each bringing a unique set of skills and a shared passion for the sea. Capt. Robbie Sargent, along with First Mate Sofia Ribero, and Chef Kirsten Klopp pursue excellence to ensure the ultimate guest experience filled with luxury, safety, and adventure.</p> <ul class="list-group"> <li class="list-group-item"><b>Capt. Robbie Sargent</b> - IYT Master of Yachts, PADI Speciality Instructor</li> <li class="list-group-item"><b>Sofia Ribero</b> - IYT Master of Yachts, Culinary Expert</li> <li class="list-group-item"><b>Kirsten Klopp</b> - RYA/MCA Yachtmaster, Gourmet Chef</li> </ul>
ys_reviews:
reviews_sync_date: 1725097858

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