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CELAVIE Yacht Charter Special: $11,601

  • Regular Price: $16,500

    Promotion: $11,601

  • Applicable for charter dates: until 12-19-21

CELAVIE Yacht Description

CELAVIE yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Volvo 75s, 11kw generator engines and a generator.

Accommodation

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

Cabin Breakdown

Queen Cabins: 4

CELAVIE Yacht Details

46'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$15,000 - $16,500

Weekly price low-high season

CELAVIE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2020 $15,000 $15,500 $15,500 $16,000 $16,500 $0 $0 $0 $0 $0 $0
Winter 2020 to 2021 $15,000 $15,500 $15,500 $16,000 $16,500 $0 $0 $0 $0 $0 $0
Summer 2021 $15,000 $15,500 $15,500 $16,000 $16,500 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $15,000 $15,500 $15,500 $16,000 $16,500 $0 $0 $0 $0 $0 $0

CELAVIE yacht charter price

# of charter days Base Price Total Note
14 day charter 30,000$ to 33,000$ 30,000$ to 33,000$ Discounts outside the main season are common.
7 day charter 15,000$ to 16,500$ 15,000$ to 16,500$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 8,250$ 7,500$ to 8,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $16,500


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

Price Terms

All Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 2 x 300 l / 2 x 79 gal
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 4.5
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of CELAVIE

More Specifications

Flag: United States
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: PLEASURE-CRAFT INSURANCE

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offer rendezvous diving
Communication: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of CELAVIE|Captain Captain

Captain: James Ellwood

MEET THE CREW FOR SEASON 2021/22

Captain James and Chef Matea

Captain James Ellwood: James had his first sail in 2015 in the sailing area of Hartlepool U.K. where his new found passion introduced him to the Regatta community of private boaters who he crewed with for fun, as a hobby. Once James had discovered his sailing passion, he decided to take a sabbatical break to hone his sailing and captain skills and soon became a certified YachtMaster. James intended to return to his job until he was (very easily) encouraged by his RYA course director to consider a position in Yacht Chartering and he has never looked back since! James has spent multiple seasons as Captain on Mediterranean located charter

James loves exploring new places, especially bay stops that he can anchor in. He has a great passion for free-diving too, and he is currently working towards becoming a certified scuba divemaster! Whilst on charter, James likes to capture great shots with his drone and he will definitely help, organise and take part in creating fun videos for his guests.

Chef Matea: Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on Brač island, where her grandpa had a small family boat. He often took her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking flourished.

She graduated with an Economics degree, and has an Entrepreneurship undergrad degree and masters degree in Marketing. Matea first brought her culinary skills to the charter industry at the young age of 21 and soon discovered her passion and desire to cook up a storm for her guests! Seeing people enjoy her food is what makes Matea tick.

James and Matea strive to provide the best experience for their guests and they look forward to welcoming you aboard Celavie!

Menu

 


Breakfast


Served with Tea, coffee, juices, and a hearty fruit platter  



Crepes – Filled with vanilla pudding and homemade berry coulis


Coconut pancakes – Served with Nutella and roasted nuts


French toast – Topped with syrup, whipped cream and berries


Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries


Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves


Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread


Omelette – Filled with mushrooms, bell peppers and tomatoes, served with sausages


Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese



Lunch


Truffle trofie – Pasta with mushrooms in a creamy truffle sauce


Quesedillas – Served with homemade guacamole and Greek yogurt sauce


Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime


Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce


Vegetarian lasagna – Can’t believe it’s not meat lasagna


Squid in red sauce – Served with mushroom and tomato baked polenta


Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread


Starters / Appetizers


Charcuterie board – With artisan bread


Smoked salmon crostinis – With capers and anchovies


Chocolate pastry twists – With homemade chocolate sauce


Summer rolls – With homemade peanut sauce


Bruschetta – With 3 different tomato based toppings


Hummus bowl – With pita chips and vegetable sticks


Baked Camembert bread bowl – With homemade strawberry sauce


Dinner 


Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes


Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce


Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce


Smoked salmon risotto – Served with grilled asparagus and butternut squash puree


Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce


Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles


Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots


Desert


Fritule – Traditional Mediterranean small doughnuts


Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce


Baked pears – With walnuts, pecans and maple drizzle


Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs


Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle


Brownies – Served with whipped cream and chocolate shavings


Summer cherry cake – Topped with powdered sugar and glaced cherries


Peach and pecan pastries – Served with vanilla ice cream and maple drizzle

Reviews

Best Family Vacation Ever
We had an amazing and lovely time on the Celavie. She is a beautiful boat in a beautiful location. We felt in good hands with the crew, Lily, and JJ (whose delicious food was an unexpected delight). Thanks to the Celavie for what may be our best family vacation ever.
Luanne
Unforgettable Vacation!
Such an amazing time on the Celavie! I felt so spoiled with the delicious food and the trips into all the beautiful bays around the island. Thank you to Lily and Jay Jay for taking such good care of us!

Sandy and family!
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  • CELAVIE

    Price Terms: All Inclusive

    Price from $15,000/week

    High season $16,500/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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