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Elevator Summary

The exquisite CAP II, at 76', is a CNB Bordeaux sailing yacht that delivers a perfect blend of performance and luxury. Its distinguished history coupled with a recent comprehensive 2023 refit offers guests an elevated cruising experience. Destined for the tranquil waters of the Caribbean Virgin Islands during winter and cruising the lively coasts of Florida in the summer, CAP II accommodates up to 6 guests in 3 luxurious double cabins, each equipped with modern amenities and en-suite facilities.


Accommodation aboard CAP II is thoughtfully designed for comfort and privacy. Three spacious double cabins cater to up to six guests, featuring air conditioning and ample storage. The unique aspect of the forward cabins is their ability to be converted into a single large primary suite, courtesy of a removable dividing wall, which is a particularly attractive option for families or couples seeking a more expansive living space.

  • Midships Cabin: 78" x 52"
  • Two Forward Cabins: Width at head 51", tapering to 39" at the foot, Length 79"


The yacht offers a range of onboard toys and water sports equipment to enhance the enjoyment of our guests. These selections bring endless fun and adventure right to the hands of our guests.

  • Snorkel Gear
  • Inflatable Towable - suitable for one adult or two children
  • Beach Games such as Frisbee, bat & ball
  • Board Games including Chess and Backgammon
  • Inflatable Air-Chairs for relaxation


CAP II ensures a premium experience with top-tier amenities. Though the essence of luxury yachting is maintained, certain modern comforts make the journey even more enjoyable.

Amenity Details
Onboard Entertainment Television, DVD library, Bose stereo with surround sound connectable via Bluetooth, strategy-appropriate ambient lighting, bespoke cabin features.
Water Maker Yes, with a capacity of 450 gallons.
Connectivity Onboard WIFI coupled with strategically placed European 220 and US 110 sockets in each cabin for device charging.
Special Requirements The yacht supports inquiries into special diets, nude charters, and is LGBTQ+ friendly.
Additionals Hammocks and a Deck Shower are available to enhance relaxation and convenience.


The seasoned and professional duo, Captain Keith Chipping and Mate/Stew Dina Hickman-Chipping, lead the CAP II with expertise and personalized hospitality. Captain Keith, a crossover from an academic career into yachting, brings with him decades of sailing experience across various terrains, while Dina’s profound versatility in management and culinary arts ensures top-notch service and bespoke itineraries tailored to guest preferences.

  • Captain: Keith Chipping – MCA/RYA Yachtmaster Offshore Licensed
  • Mate/Stew: Dina Hickman-Chipping – USCG Captain 100grt Licensed

Their combined finesse ensures the yacht’s operations are smooth and that guest experiences are both memorable and exceptional in terms of service and engagement.


CAP II can accommodate 6 guests in three spacious double cabins (two forward and one midship) each with ensuite heads and cupboard space. The two forward cabins can be converted into a large primary suite due removable dividing wall that can form one large cabin.

Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".

What is the cabin arrangement of CAP II?

  • 3 Double cabins


Headturner in every anchorage
Headturner in every anchorage
  • Weekly price:
    $26,000 - $26,000

    Low Season | High Season

  • Length: 76'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: CNB Bordeaux
  • Cruising Speed: 10-12
  • Built Year: 1992
  • Refit: 2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
Forward Starboard Guest Cabin
Forward Starboard Guest Cabin

CAP II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $26,000 $26,000 $26,000 $26,000 $26,000 $0 $0 $0 $0 $0 $0
Summer 2024 $26,000 $26,000 $26,000 $26,000 $26,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $26,000 $26,000 $26,000 $26,000 $26,000 $0 $0 $0 $0 $0 $0

CAP II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,000$ to 52,000$ 10,400$ to 15,600$ 62,400$ to 67,600$ Discounts outside the main season are common.
7 day charter 26,000$ to 26,000$ 5,200$ to 7,800$ 31,200$ to 33,800$ Standard charter rate, base for all calculations.
3 day charter 13,000$ to 13,000$ 2,600$ to 3,900$ 15,600$ to 16,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000$ / 6 * 3 days = 13,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,000

High season rate: $26,000

Please add 15% for APA.

Christmas week: $30,000
New Years week: $30,000

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands

Cap II is not available for charter Summer 2023
Returns to the Caribbean for Winter 2023/24Please add 15% for APA.

Christmas week: $30,000
New Years week: $30,000

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands

Cap II is not available for charter Summer 2023
Returns to the Caribbean for Winter 2023/24

Price Terms

Plus Expenses


Salon Stereo: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: YES
Water Capacity: 450
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On Deck
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: None
Hammock: Yes


Tube: No
Guests: 6
Draft: 8.7
Cruising Speed: 10-12
Helipad: No
Ac: Full
Built: 1992
Cabins: 3
Double: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 10-12


Layout of CAP II

More Specifications

Flag: St Vincent
Homeport: Florida
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Chubb Federal Ins.

Diving Yacht offers Rendezvous Diving only

Communication: Cell phone, Satellite phone, email, DGPS (2) computer base navigation (Nav. Suite 6.0) IPOD station

Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: trolling
Rods: 1 trolling rod
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50 HP four stroke
Floating Mats: No
Dinghy Pax: 6/8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter: No

Other Entertainment

Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.
Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.


Crew Information

Crew of CAP II|Captain Captain

Crew of CAP II|Mate/US Captain/Stew Mate/US Captain/Stew

Captain: Keith Chipping


It took Keith working as a school teacher to learn the lesson that the call of the sea had a far greater appeal than the call of the classroom. Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations.

Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion – that is, dinghy sailing. Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of ‘professional yachting’.

Keith added to his Dinghy Instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motorboat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36’ catamaran brought him to America and then the Caribbean.

Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn’t even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensive refit in Trinidad that has restored her back to the splendor that such an elegant boat deserves.


Though originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II’s Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines.

When her father’s business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York.

Not satisfied with exhibiting her gold orchids at the National Arboretum, or operating her own appraisal company and gemological laboratory, Dina’s sense of adventure got the better of her. Moonlighting as a hot air balloon pilot, and owning sailboats on the Chesapeake, perpetuated the voyage that began by the pearl farm in Japan. In 2010, Dina sailed from Fort Lauderdale to Antigua as Mate on an old 11m sailboat. Luckily, her mechanical abilities and fortitude assisted in holding the vessel and captain together and, with string and ingenuity, they arrived in one piece.

Experiencing the opposite, Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. Her resurrection has been a labor of love and dedication with the reward of seeing this true sailing beauty shine!

CHEF - Freelance TBA

Cap II is not advertised for charter in the US and does not charter in US waters.


Weekly Menu
Day 1


Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice


Fried Calamari – Clams Saute' avec croutons
Main Course
Catch of the Day ''Aqua Pazza'' with Wild Rice & Steamed Veggies
Passion Fruit Mousse


Filet Mignon Carpaccio with Rosemary Focaccia
Main Course
Asparagus Risotto
Ice Cream And Pears sauted in Red Wine

Day 2


Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice


Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly sliced carrots & zucchini)
Main Course
Chicken Fazoletti in a Fine Lemon & white wine reduction with capers
Key Lime Pie


Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes slices
Main Course
Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab
Peach Tiramisu au Champagne

Day 3


Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice


Chef Salmon Salad
Main Course
Vegetable Cous Cous
'Pocupine' Pears


Portobello carpaccio - Eggplants carpaccio - roasted bell pepper with feta cubes
Main Course
Tiger Shrimp & Stuffed Calamari on the Grill
Orange Flavoured Flan Caramel

Day 4


Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice


Tuna Tartare Mediterranean Style
Main Course
'boat- made' Tagliolini alle vongole & pomodorini
Fruit Carpaccio With Ice Cream

Bufala Caprese Salad
Main Course
Veal 'Saltimbocca Roman Style' with Artichoke Risotto
Center Shock Chocolate Cake

Day 5


Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or salted crepes


Crudite' served with italian 'pinzimonio' dipping & fresh made Guacamole
Main Course
Chef 'Ravioli Clams Surprise!'
Fresh Sorbet


Marinated crudities Of Fish
Main Course
Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable juliene & roasted baby potetoes
Creme Brulee

Day 6


Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice



Cold Lentils Velute'
Main Course
Shrimps in cognac & Safran reduction on a ring of basmati rice
Pineapple Cream Caramel


Mushroom & Arucula salad
Main Course
Home Made Ravioli Filled with Ricotta & Roasted Walnuts
Swiss Carrot Cake

Day 7



Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit Juice


Main Course
Fresh Lobster with Portobello Mushroom Carpaccio
Panna Cotta with Fruit Coulis

Steamed Asparagus with Parmesan & White Truffle oil
Main Course
Roasted pork tenderloin with vegetables in milk reduction
Strawberry Mousse

*This is a sample menu of Diego, a freelance Chef who often cooks on charter with Cap II. According to guest preferences and availability of the products, he likes to create different menus “tailor made” for each client or circumstance, and he tries as much as possible to use fresh local products and/or organic food.

  • CAP II

    Price Terms: Plus Expenses

    Price from $26,000/week

    High season $26,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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