CAP II Yacht Description
A performance cruiser, CAP II is more than a fantastic sailing yacht; she is luxurious and comfortable, and a joy to be aboard. She is operated from her aft cockpit, leaving the center cockpit for her guests to sun, sightsee and enjoy al fresco meals. A powerful sailing machine, CAP II is very stable, offering her guests a smooth, comfortable ride. Luxurious cruising accommodations aboard CAP II are for six guests in three well appointed double staterooms with ensuite bathrooms. You set the pace and itinerary aboard CAP II; your professional, courteous crew will do the rest.
Presented by DMA Yachting, the impressive charter yacht CAP II is a 76 ft sailboat. The key elements of CAP II are her most appealing features and interconnection with the sea. CAP II spends the winter season in British Virgin Islands. She was completed by recognized shipbuilder CNB Bordeaux in 1992. A well-done refit was finalized in 2023/4 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.. The expansive yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.
CAP II is classified primarily as a sailboat.
Accommodation
CAP II can accommodate 6 guests in three spacious double cabins (two forward and one midship) each with ensuite heads and cupboard space. The two forward cabins can be converted into a large primary suite due removable dividing wall that can form one large cabin.Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
What is the cabin arrangement of CAP II?
- 3 Double cabins
CAP II
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Weekly price: $26,000 - $30,000
Low Season | High Season
- Length: 76'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: CNB Bordeaux
- Cruising Speed: 10-12
- Built Year: 1992
- Refit: 2023/4 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
- Turnaround: 48 hours please
CAP II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 | ||||||
| Winter 2025 to 2026 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like CAP II, the expected APA is 15% to 30% of the charter price ($3,900 - $7,800), making the charter cost $29,900 to $33,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CAP II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 52,000USD to 60,000USD | 10,400USD to 18,000USD | 62,400USD to 78,000USD | Discounts outside the main season are common. | |
| 7 day charter | 26,000USD to 30,000USD | 5,200USD to 9,000USD | 31,200USD to 39,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000USD to 15,000USD | 2,600USD to 4,500USD | 15,600USD to 19,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD26,000
High season rate: USD30,000
Please add 20% for APA.
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Please add 20% for APA.
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
CAP II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna
Fishing
Green Initiatives
Water Sports
Other Entertainment
Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.
Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.
Crew
Captain
Mate/US Captain/Stew
Captain: Keith Chipping
Keith walked away from a safe teaching career to chase wind and water, and he now drives CAP II like a man who knows every shift, every squall, and exactly how hard he can push without ever shaking his guests’ confidence. His calm, no-drama command means you feel the power of a race-bred yacht while everything around you runs smooth and controlled.
- MCA/RYA Yachtmaster Offshore
- Background as flotilla skipper in Greece and as delivery skipper France–Greece/Turkey
- Completed a transatlantic crossing on a 36’ catamaran
- Led CAP II through an extensive refit in Trinidad
Dina brings a hard-wired maker’s brain and world-travel instincts to the boat, fixing what needs fixing, plating food that looks like art, and reading guests so fast you barely have to ask for anything. She rides out chaos with a steady grin, turning long passages and tight schedules into easy, polished service.
- USCG Captain 100grt
- Grew up between Japan, the Philippines, Cayman Islands and the US
- Former gemologist, goldsmith, appraiser and hot-air-balloon pilot
- Sailed as Mate from Fort Lauderdale to Antigua on an 11m sailboat and later worked on a 31m motor yacht and race yachts
- Freelance chef engaged per charter
- Sample weekly menu includes multi-course lunches and dinners with daily variety
Menu
- Day 1: Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice
- Day 2: Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice
- Day 3: Fruit, Yogurt, Cereals, Bagel Any Style, Fresh Fruit Juice
- Day 4: Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice
- Day 5: Fruit, Yogurt, Cereals, Fresh Baked Croissanterie, Sweet or Salted Crepes
- Day 6: Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice
- Day 7: Fruit, Yogurt, Cereals, Sweet or Salty French Crepes, Fresh Fruit Juice
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Day 1:
- Appetizer: Fried Calamari – Clams Sauté avec croutons
- Main: Catch of the Day "Aqua Pazza" with Wild Rice & Steamed Veggies
- Dessert: Passion Fruit Mousse
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Day 2:
- Appetizer: Fresh Vegetable Kebab (cherry mozzarella, grape tomatoes, carrot & zucchini)
- Main: Chicken Fazoletti in Fine Lemon & White Wine Reduction with Capers
- Dessert: Key Lime Pie
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Day 3:
- Appetizer: Chef Salmon Salad
- Main: Vegetable Cous Cous
- Dessert: 'Porcupine' Pears
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Day 4:
- Appetizer: Tuna Tartare Mediterranean Style
- Main: Tagliolini alle Vongole & Pomodorini (homemade pasta with clams & cherry tomatoes)
- Dessert: Fruit Carpaccio with Ice Cream
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Day 5:
- Appetizer: Crudité with Italian 'Pinzimonio' Dipping & Fresh-made Guacamole
- Main: Chef 'Ravioli Clams Surprise!'
- Dessert: Fresh Sorbet
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Day 6:
- Appetizer: Cold Lentils Velouté
- Main: Shrimps in Cognac & Saffron Reduction on Basmati Rice
- Dessert: Pineapple Cream Caramel
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Day 7:
- Appetizer: Gazpacho
- Main: Fresh Lobster with Portobello Mushroom Carpaccio
- Dessert: Panna Cotta with Fruit Coulis
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Day 1:
- Appetizer: Filet Mignon Carpaccio with Rosemary Focaccia
- Main: Asparagus Risotto
- Dessert: Ice Cream and Pears Sautéed in Red Wine
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Day 2:
- Appetizer: Endive 'Rafts' with Chef Cheese Mix & Sundried Tomato Slices
- Main: Herb Crusted Lamb Rack with Baby Potatoes & Vegetable Kebab
- Dessert: Peach Tiramisu au Champagne
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Day 3:
- Appetizer: Portobello Carpaccio, Eggplant Carpaccio, Roasted Bell Pepper with Feta Cubes
- Main: Tiger Shrimp & Stuffed Calamari on the Grill
- Dessert: Orange Flavoured Flan Caramel
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Day 4:
- Appetizer: Bufala Caprese Salad
- Main: Veal 'Saltimbocca Roman Style' with Artichoke Risotto
- Dessert: Center Shock Chocolate Cake
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Day 5:
- Appetizer: Marinated Crudities of Fish
- Main: Red Snapper 'al Cartoccio' with Sautéed Vegetable Julienne & Roasted Baby Potatoes
- Dessert: Crème Brûlée
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Day 6:
- Appetizer: Mushroom & Arugula Salad
- Main: Homemade Ravioli filled with Ricotta & Roasted Walnuts
- Dessert: Swiss Carrot Cake
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Day 7:
- Appetizer: Steamed Asparagus with Parmesan & White Truffle Oil
- Main: Roasted Pork Tenderloin with Vegetables in Milk Reduction
- Dessert: Strawberry Mousse
- Passion Fruit Mousse
- Ice Cream and Pears Sautéed in Red Wine
- Key Lime Pie
- Peach Tiramisu au Champagne
- 'Porcupine' Pears
- Orange Flavoured Flan Caramel
- Fruit Carpaccio with Ice Cream
- Center Shock Chocolate Cake
- Fresh Sorbet
- Crème Brûlée
- Pineapple Cream Caramel
- Swiss Carrot Cake
- Panna Cotta with Fruit Coulis
- Strawberry Mousse
- Fresh fruit and yogurt available daily
- Fresh baked croissants and crepes on select mornings
- Crudités with Italian dips and guacamole
- Cheese platters and light bites available between meals
Reviews
Goodbye, Bert & Bernadette
Sail well and enjoy the sunny days.
Bud
Broker Comment: My client was so complimentary on the yacht as well as crew. She was one of the happiest charter clients ever. My sincere thanks to you all.
Bar and drinks chiller area in Salon.
The crew was extremely friendly and very accommodating.
2. Was the yacht comfortable and clean?
The sailboat was very clean.
3. Was the yacht well ventilated? Yes.
4. Was the food good and well presented?
The food was very good. Diego, our chef, presented the food beautifully.
5. Did you like the area you sailed?
Yes. We have always enjoyed the BVI's.
6. Additional comments on your charter?
Crew was very good. Their hard work and outgoing personalities made our trip a wonderful experience.
Bunny, Michael, Joy, Allan, Sue and Stuart
Gallery
