CAP II Yacht Description
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Wakeboard & towable inflatable ring:
Easy, high-energy fun off the stern for teens, adults, and two kids together. -
Flexible primary-suite cabin option:
Two forward doubles convert into one larger suite using the removable dividing wall. -
Sailing instructor onboard:
Hands-on coaching makes sailing time more interactive for beginners and keen sailors alike.
Serious sailing, six guests. CAP II is a 76-foot CNB sailing yacht (built 1992, refit noted in 2010 and again in 2023/4) that keeps the focus on real sailing performance while still delivering proper comfort for up to 6 guests.
Cockpit layout that works. She is operated from the aft cockpit, leaving the center cockpit for the important stuff: lounging, sightseeing, and eating outside. Simple. Effective.
Flexible cabin plan. Three double cabins, all en-suite, sleep six. The two forward cabins can be opened up into one large primary suite via a removable dividing wall, which is handy if your group wants one bigger cabin instead of two.
Water time is covered. Expect a 14-foot aluminum AB dinghy with a 50hp four-stroke for easy beach runs, plus snorkel gear, a wakeboard, and a towable inflatable ring (one adult or two kids). Back onboard, air conditioning and Wi-Fi keep things comfortable when you are done being heroic.
Accommodation
CAP II can accommodate 6 guests in three spacious double cabins (two forward and one midship) each with ensuite heads and cupboard space. The two forward cabins can be converted into a large primary suite due removable dividing wall that can form one large cabin.Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
What is the cabin arrangement of CAP II?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Midships Double Cabin | Double berth (78" x 52") | En-suite head (private bathroom) | Full |
| Forward Double Cabin (Port) | Double berth (79" length; 51" wide at head tapering to 39" at foot) | En-suite head (private bathroom) | Full |
| Forward Double Cabin (Starboard) | Double berth (79" length; 51" wide at head tapering to 39" at foot) | En-suite head (private bathroom) | Full |
CAP II
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Weekly price: $26,000 - $30,000
Low Season | High Season
- Length: 76'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: CNB Bordeaux
- Cruising Speed: 10-12
- Built Year: 1992
- Refit: 2023/4 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
- Turnaround: 48 hours please
CAP II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 | ||||||
| Winter 2025 to 2026 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like CAP II, the expected APA is 15% to 30% of the charter price ($3,900 - $7,800), making the charter cost $29,900 to $33,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CAP II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 52,000USD to 60,000USD | 10,400USD to 18,000USD | 62,400USD to 78,000USD | Discounts outside the main season are common. | |
| 7 day charter | 26,000USD to 30,000USD | 5,200USD to 9,000USD | 31,200USD to 39,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000USD to 15,000USD | 2,600USD to 4,500USD | 15,600USD to 19,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD26,000
High season rate: USD30,000
Please add 20% for APA.
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Please add 20% for APA.
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
CAP II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Towable inflatable ring | Towable inflatable ring suitable for one adult or two children. |
| Wakeboard | Wakeboard for towing behind the dinghy. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear including 1 trolling rod. |
| Inflatable air-chairs | Inflatable air-chairs for lounging on the water. |
Other Entertainment
Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.
Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.
Crew
Captain
Mate/US Captain/Stew
Captain: Keith Chipping
Brings race-boat and delivery-skipper time to keep passages efficient and sailing focused. Runs CAP II based on a hands-on refit background, with an emphasis on keeping the boat operating reliably day to day.
- British - US Green Card holder
- License: MCA/RYA Yachtmaster Offshore
- Language: English
Supports sailing and onboard operations as Mate and a qualified US captain, keeping days organized on the water. Brings practical mechanical experience from previous crossings and refit work that helps keep systems and routines steady onboard.
- US nationality
- License: USCG Captain 100grt
Menu
- Day 1: Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice
- Day 2: Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice
- Day 3: Fruit, Yogurt, Cereals, Bagel Any Style, Fresh Fruit Juice
- Day 4: Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice
- Day 5: Fruit, Yogurt, Cereals, Fresh Baked Croissanterie, Sweet or Salted Crepes
- Day 6: Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice
- Day 7: Fruit, Yogurt, Cereals, Sweet or Salty French Crepes, Fresh Fruit Juice
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Day 1:
- Appetizer: Fried Calamari – Clams Sauté avec croutons
- Main: Catch of the Day "Aqua Pazza" with Wild Rice & Steamed Veggies
- Dessert: Passion Fruit Mousse
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Day 2:
- Appetizer: Fresh Vegetable Kebab (cherry mozzarella, grape tomatoes, carrot & zucchini)
- Main: Chicken Fazoletti in Fine Lemon & White Wine Reduction with Capers
- Dessert: Key Lime Pie
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Day 3:
- Appetizer: Chef Salmon Salad
- Main: Vegetable Cous Cous
- Dessert: 'Porcupine' Pears
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Day 4:
- Appetizer: Tuna Tartare Mediterranean Style
- Main: Tagliolini alle Vongole & Pomodorini (homemade pasta with clams & cherry tomatoes)
- Dessert: Fruit Carpaccio with Ice Cream
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Day 5:
- Appetizer: Crudité with Italian 'Pinzimonio' Dipping & Fresh-made Guacamole
- Main: Chef 'Ravioli Clams Surprise!'
- Dessert: Fresh Sorbet
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Day 6:
- Appetizer: Cold Lentils Velouté
- Main: Shrimps in Cognac & Saffron Reduction on Basmati Rice
- Dessert: Pineapple Cream Caramel
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Day 7:
- Appetizer: Gazpacho
- Main: Fresh Lobster with Portobello Mushroom Carpaccio
- Dessert: Panna Cotta with Fruit Coulis
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Day 1:
- Appetizer: Filet Mignon Carpaccio with Rosemary Focaccia
- Main: Asparagus Risotto
- Dessert: Ice Cream and Pears Sautéed in Red Wine
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Day 2:
- Appetizer: Endive 'Rafts' with Chef Cheese Mix & Sundried Tomato Slices
- Main: Herb Crusted Lamb Rack with Baby Potatoes & Vegetable Kebab
- Dessert: Peach Tiramisu au Champagne
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Day 3:
- Appetizer: Portobello Carpaccio, Eggplant Carpaccio, Roasted Bell Pepper with Feta Cubes
- Main: Tiger Shrimp & Stuffed Calamari on the Grill
- Dessert: Orange Flavoured Flan Caramel
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Day 4:
- Appetizer: Bufala Caprese Salad
- Main: Veal 'Saltimbocca Roman Style' with Artichoke Risotto
- Dessert: Center Shock Chocolate Cake
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Day 5:
- Appetizer: Marinated Crudities of Fish
- Main: Red Snapper 'al Cartoccio' with Sautéed Vegetable Julienne & Roasted Baby Potatoes
- Dessert: Crème Brûlée
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Day 6:
- Appetizer: Mushroom & Arugula Salad
- Main: Homemade Ravioli filled with Ricotta & Roasted Walnuts
- Dessert: Swiss Carrot Cake
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Day 7:
- Appetizer: Steamed Asparagus with Parmesan & White Truffle Oil
- Main: Roasted Pork Tenderloin with Vegetables in Milk Reduction
- Dessert: Strawberry Mousse
- Passion Fruit Mousse
- Ice Cream and Pears Sautéed in Red Wine
- Key Lime Pie
- Peach Tiramisu au Champagne
- 'Porcupine' Pears
- Orange Flavoured Flan Caramel
- Fruit Carpaccio with Ice Cream
- Center Shock Chocolate Cake
- Fresh Sorbet
- Crème Brûlée
- Pineapple Cream Caramel
- Swiss Carrot Cake
- Panna Cotta with Fruit Coulis
- Strawberry Mousse
- Fresh fruit and yogurt available daily
- Fresh baked croissants and crepes on select mornings
- Crudités with Italian dips and guacamole
- Cheese platters and light bites available between meals
Reviews
Goodbye, Bert & Bernadette
Sail well and enjoy the sunny days.
Bud
Broker Comment: My client was so complimentary on the yacht as well as crew. She was one of the happiest charter clients ever. My sincere thanks to you all.
Bar and drinks chiller area in Salon.
The crew was extremely friendly and very accommodating.
2. Was the yacht comfortable and clean?
The sailboat was very clean.
3. Was the yacht well ventilated? Yes.
4. Was the food good and well presented?
The food was very good. Diego, our chef, presented the food beautifully.
5. Did you like the area you sailed?
Yes. We have always enjoyed the BVI's.
6. Additional comments on your charter?
Crew was very good. Their hard work and outgoing personalities made our trip a wonderful experience.
Bunny, Michael, Joy, Allan, Sue and Stuart
Gallery
