The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
BIG NAUTI Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2020 to 2021||$25,000||$25,500||$26,000||$26,500||$27,000||$27,500||$28,000||$0||$0||$0||$0|
|Winter 2021 to 2022||$29,000||$29,500||$30,500||$31,500||$32,000||$32,450||$32,850||$0||$0||$0||$0|
Price TermsAll Inclusive
Price from: $29,000
High season rate: $32,850
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
**** TAXI FARE: Big Nauti will cover your client's taxi fare to and from the airport.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Xmas flat rate: $36,000 for 2-8 guests. Charter must end no later than Dec 26th
New Year’s flat rate $40,000 for 2-8 guests. New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also, see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
BIG NAUTI yacht charter price
|# of charter days||Base Price||Total||Note|
|14 day charter||58,000$ to 65,700$||58,000$ to 65,700$||Discounts outside the main season are common.|
|7 day charter||29,000$ to 32,850$||29,000$ to 32,850$||Standard charter rate, base for all calculations.|
|3 day charter||14,500$ to 16,425$||14,500$ to 16,425$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000$ / 6 * 3 days = 14,500$|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Guests to hire their own dive equipment.
Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Captain: Dillon Mowery
Dillon and Amanda's Crew Profile
Dillon was born in the city of Albuquerque, NM. After graduating he spent one year at Central Michigan University studying outdoor recreation.
Dillon’s first job at sea was on board a glass-bottom shipwreck tour boat for NOAA. This job was the spark that ignited the fire that continues to drive Dillon today. Quickly he became a PADI divemaster which allowed him to work as an aquarist at Albuquerque Aquarium as well as a dive guide in Kona, Hawaii. Thus, expanding his love for the ocean and awareness of conservation of the sea. In Hawaii, he realized his passion for sailing and the open ocean which is why he set his sights on earning his captain's license. His ambitions grew alongside his boating and sailing skills, which earned him the opportunity to accept jobs that took him all over the world. His abilities allowed him to explore new places within the Atlantic, the Pacific, and the Indian Oceans, sailing thousands of miles. His love and passion for the sea emanates to all his guests on board as you explore the waters together.
Amanda was born in Orange County, CA. She spent her early years in the Netherlands, traveling all over Europe until she moved back to the US. Her father would take her out on fishing charters for days at a time with no land in sight. Inspiring her thirst for travel and the ocean, which in turn fueled her adult life and career. Naturally she majored in Biology of Anthropology at Cal State University where she quickly joined the Anthropological society. She earned the opportunity to travel to India with the Himalayan Health Exchange. One month in the mountains she supplied medicine to villagers while learning the local customs and Indian cuisine. It was so fascinating to see how these cooks, in such high elevation, would make such detailed, beautiful dishes with using only what small tools they had. It was interesting for her to see that you don’t need much to create great dishes, just creativity and ingenuity. Prior to her India experience, during the course of her academic career, she would make elaborate meals for her family each week day. Having a full kitchen and all the tools seemed necessary, but watching those gentlemen cook with little to no electricity, and home grown fresh produc showed her otherwise. Cooking was Amanda’s way of connecting and showing her appreciation for family and friends.
After college, it seemed only fitting to try a new adventure and this ideology allowed her to move to a concierge position at the Hyatt in Maui. She spent five years growing and sharing her love for the islands with each client. Also, lived in Hawaiian homes for the first few months which was a cultural shock, in a great way! Learned many Hawaiian traditions, from using a three prong to catch fish and octopus, to helping prepare meals for large Hawaiian families... it takes an entire day, incredible!!!
Six months before leaving the island, her aspirations drove her to owning a business in Charleston, SC and then two years later Dillon and Amanda decided to embarked on a new venture in St. Thomas running term charters where they love welcoming new guests onboard every week , providing funfilled land and water activities and creating fantastic memories.
Amanda, your cooking was unbelievable. you are a great chef. You are also the best first mate dillon could ask for!
The crew were always ready to serve with a smile and a calm presence! Thank you for the great trip. We will be sure to tell all about "Big Nauti" and its wonderful crew.
Great meals that were thoughtfully and nuturingly planned - great surprise with a lobster dinner, ceviche and horderves that could have been dinner!
Dillon's capable sailing and guide to the Best of the Best in the USVI's