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Elevator Summary

The splendid Bali 5.4 catamaran, hailed as the "Multihull of the Year", is an exceptional choice for those seeking a unique and comfortable sailing experience in the Caribbean Virgin Islands. At an impressive 55' in length with a 28.8 beam, this yacht offers ample space and unmatched stability. Built in 2020 by Bali Catamarans, it features a contemporary design with four luxurious queen ensuite cabins that accommodate up to 8 guests. Notably, the port aft cabin is a master suite with superior space and dual entrances, enhancing privacy and convenience.

Accommodation

The yacht features 4 Queen Cabins each tailored with ensuite bathrooms for privacy and ease. The star cabin among these is the master suite located on the port aft side, substantially more spacious than the others, offering two separate entrances—including direct access from the salon and a private entrance from the deck. Each cabin is designed to offer sublime comfort and panoramic views of the ocean, ensuring a serene retreat for guests.

Toys

Adventure and leisure are paramount on this yacht. Guests can indulge in a variety of water activities facilitated by our extensive list of water toys:

  • Adult waterskis
  • 1 Kneeboard
  • 1 Wakeboard
  • Tube
  • Floating mat
  • 2 Stand Up Paddleboards
  • Comprehensive snorkeling gear for all guests
  • 2 Fishing rods for trolling and tackle
  • "Pizza Slice" inflatable
  • "Avocado" inflatable
  • Subwing
  • 6 Lazy Bunz floaties

Amenities

The yacht is equipped with top-notch amenities to enhance the comfort and entertainment of our guests:

Amenity Availability
Salon Stereo Yes
Multimedia System Yes
BBQ Yes
Board Games Yes
Bimini Top Yes
Special Diets Yes
Hairdryers Yes
Water Maker Yes
Number of Port Hatches Yes
Generator Yes
Inverter Yes
Voltages 110

Crew

This charter is skippered by a distinguished crew consisting of Captain Heiko Franken and Chef Rebecca Wu. Captain Heiko, with extensive certifications including RYA Yachtmaster Offshore, STCW, Free Dive Instructor, and Divemaster, joined by Chef Rebecca, a PADI Instructor and culinary enthusiast with expertise in Mediterranean and Southeast Asian cuisine, ensure a tailored and exquisite charter experience.

Note: The crew is adept at creating customized experiences; special dietary needs are expertly catered for, as both chefs specialize in vegetarian and vegan offerings.

Accommodation

4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of BIG NAUTI?

  • 4 VIP cabins

BIG NAUTI

Foredeck
Foredeck
  • Weekly price:
    $32,000 - $35,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020
Master Cabin
Master Cabin

BIG NAUTI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Summer 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Winter 2024 to 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Summer 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

BIG NAUTI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000$ to 70,000$ 12,800$ to 21,000$ 76,800$ to 91,000$ Discounts outside the main season are common.
7 day charter 32,000$ to 35,000$ 6,400$ to 10,500$ 38,400$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 16,000$ to 17,500$ 3,200$ to 5,250$ 19,200$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000$ / 6 * 3 days = 16,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,000

High season rate: $35,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.


CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.


CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of BIG NAUTI

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Number Of Dives: 3
Dive Info: Onboard scuba diving offered for 2023/24 season

PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.

Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank.

Wetsuits, if desired, need to be rented.
Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult:
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Heiko Franken

MEET YOUR CREW:
Captain: Heiko Franken
Chef: Rebecca Wu

Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors. She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for more than a decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as team ever since.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food loving duo. Rebecca is a self-taught chef with a passion for gastronomy and the culinary arts. Her cuisine is primarily Mediterranean and Southeast Asian and is full of fresh ingredients and bright flavors. She draws a great deal of inspiration from her multi-cultural upbringing as well as nearly two decades spent living and traveling all around the world. You’ll also find Heiko in the galley baking authentic German-style bread or creating swoon-worthy desserts that will surely satisfy your sweet tooth. They are happy to cater to a variety of dietary requirements and in particular, specialize in vegetarian and vegan cuisine.

Heiko and Rebecca are back for their fourth charter season in the Virgin Islands after three successful seasons running a total of 47 charters. This dynamic couple is excited to be on Big Nauti for 2023/24 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Menu

BREAKFAST


Served with tea, coffee, and juices  


 


Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt


Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries


Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.


French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.


Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley


Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side


Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast


Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill


Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives


 


LUNCH


Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo


Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado


Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges


Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice


Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions


Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla


 


APPETIZERS


 


Caprese Salad


Cheesy Bacon Stuffed Mini Peppers


Spinach and Feta Puffs


Jalapeno Popper Roll-Ups


Bruchetta & Crostini


Charcuterie Board/Cheese board


Vegetables Platter with Hummus,Tzatziki


Chips & Homemade variety of Dips/Salsas


 


DINNER


 


Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad


Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic


Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side


Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans  


Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley


Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice


Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side


Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread


Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts  


 


DESSERTS


 


Chocolate Fudge Brownies & Ice Cream


Cheesecake & Berry Filled Phyllo Shells  


Layered Jelly and Custard Dessert


Chocolate Mousse


Don Pedro


Key Lime Pie


Crème Brulee


Tiramisu


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

molon23791
  • BIG NAUTI

    Price Terms: Inclusive

    Price from $32,000/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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