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BIG NAUTI Yacht Description

This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht.

It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard.

The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted.

Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful surroundings.

With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes.

Big Nauti will accommodate 8 charter guests in 4 luxurious full double cabins each with ensuite bathrooms.
Forward in each hull is a dramatic double berth that gives the illusion of floating in space. The two aft cabins with double berths have access from the deck as well as the saloon and the port aft cabin is a larger master cabin.

Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.

Presented by DMA Yachting, the impressive charter yacht BIG NAUTI is a 55 ft sailing catamaran. BIG NAUTI spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Catana in 2020. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

BIG NAUTI is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.

What is the cabin arrangement of BIG NAUTI?

  • 4 VIP cabins

BIG NAUTI

Foredeck
Foredeck
  • Weekly price:
    $32,500 - $41,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020
Foredeck
Foredeck
' >

BIG NAUTI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2023 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2023 to 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

BIG NAUTI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 65,000$ to 82,000$ 13,000$ to 24,600$ 78,000$ to 106,600$ Discounts outside the main season are common.
7 day charter 32,500$ to 41,000$ 6,500$ to 12,300$ 39,000$ to 53,300$ Standard charter rate, base for all calculations.
3 day charter 16,250$ to 20,500$ 3,250$ to 6,150$ 19,500$ to 26,650$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,500$ / 6 * 3 days = 16,250$
1 day charter 5,417$ to 8,200$ 1,083$ to 2,050$ 6,500$ to 10,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,500

High season rate: $41,000

CRUISING FEES:
Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all booking made before Jan 15, 2023.
Any charter booking after Jan15, 2023, will include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $37,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $41,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

CRUISING FEES:
Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all booking made before Jan 15, 2023.
Any charter booking after Jan15, 2023, will include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $37,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $41,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of BIG NAUTI

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Dive Info: Yacht offers onboard diving.
Guests to hire their own dive equipment.
Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive

Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Air Compressor: Not Onboard
Dive Costs: $50 per person per dive
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling rods
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Crew

Crew Information

Captain: Walmar De Wet

Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.

Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together.

Walmar and Tamika can't wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board - filled with activities or just chillin' (whichever is your preference) but guaranteed fun all week long.

**Captain Walmar and chef Tamika are both fully vaccinated**

Menu

BREAKFAST


Served with tea, coffee, and juices  


 


Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt


Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries


Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.


French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.


Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley


Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side


Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast


Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill


Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives


 


LUNCH


Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo


Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado


Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges


Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice


Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions


Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla


 


APPETIZERS


 


Caprese Salad


Cheesy Bacon Stuffed Mini Peppers


Spinach and Feta Puffs


Jalapeno Popper Roll-Ups


Bruchetta & Crostini


Charcuterie Board/Cheese board


Vegetables Platter with Hummus,Tzatziki


Chips & Homemade variety of Dips/Salsas


 


DINNER


 


Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad


Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic


Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side


Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans  


Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley


Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice


Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side


Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread


Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts  


 


DESSERTS


 


Chocolate Fudge Brownies & Ice Cream


Cheesecake & Berry Filled Phyllo Shells  


Layered Jelly and Custard Dessert


Chocolate Mousse


Don Pedro


Key Lime Pie


Crème Brulee


Tiramisu


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

molon23791
  • BIG NAUTI

    Price Terms: Inclusive

    Price from $32,500/week

    High season $41,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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