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Aurelius 111

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Yacht Description

Aurelius 111 yacht is a 111.00 ft long sailboat monohull and spends the winter season in British Virgin Islands. It was built by . in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 twin cabins, 2 pullman cabins.

The sailboat features Two 26 kw Generators engines .

Accommodation

Her length of 33.9 m comfortably accommodates six guests in a master and two twin staterooms plus two Pullman berths, with two crew cabins forward accommodating up to three crew. All guest cabins have ensuite heads with full walk-in showers. Separately accessed crew quarters for 3 with head and shower.



The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. However, in the starboard guest cabin there is a substantial night table/drawer module between the two which would need to be removed. We have not attempted that, but next week I will investigate how much difficulty would be involved. We have successfully combined the bunks in the port guest cabin on several occasions

Aurelius 111 Yacht Details

6

Guests

3

Cabins

3

Crew

.

Built by

$57,500 - $63,250

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Capacity: 3400 liters
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Smoking: conditional
Crew Smokes: Yes
Children Ok: Yes
Hammock: Yes

Price Details

Price from: €57,500

High season rate: $63,250

SUMMER 2019: New England

$57,500 per week for six plus all expenses.

WINTER 2019/20:

$57,500 per week, plus all expenses.

Christmas New Year's (20th December - 4th January): $63,250 per week, plus all expenses.

Rates are subject to change without notice. Please confirm rates before quoting.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Newport
Draft: 14
Helipad: No
Maxspeed: 12 knots
Built: 2011
Cabins: 3
Queen: 1
Twin: 2
Pullman: 2
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendez-vous diving where available.
Communication: cell phone, sat phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Novurania
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Full AC, ensuite electric heads for each cabin, blender, microwave, hammock,awning, swim platform, deck shower, CD player; DVD player, cockpit speakers, TV, Novurania dinghy, snorkeling equipment, wakeboards, SUP, rendezvous diving

The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. However, in the starboard guest cabin there is a substantial night table/drawer module between the two which would need to be removed. We have not attempted that, but next week I will investigate how much difficulty would be involved. We have successfully combined the bunks in the port guest cabin on several occasions

Crew

Crew Information

Captain

Stewardess

Chef

Captain: Ken Lannamann

Ken Lannamann grew up near the water in New England and began sailing at a young age. Now, as an experienced charter yacht captain, Ken holds a U.S. Coast Guard 100-ton Master’s license plus a Royal Yachting Association Yachtmaster Ocean license, and is a PADI Divemaster. He has sailed extensively through the Caribbean, Mediterranean, New England, and North and South Pacific Oceans, including numerous trans-Atlantic and Pacific passages.

Ken also has substantial history in the Ocean Engineering and Oceanographic Research communities, with a Bachelor of Science degree in Mechanical Engineering and graduate studies in Ocean Engineering.

Spencer Wright

Chef Spencer Wright has over three decades of culinary experience and nearly twenty of those years have been aboard luxury yachts. He has been the executive chef of The Dove restaurant in the British Virgin Islands and executive chef of Childress Vineyards in Lexington, North Carolina. Spencer’s cuisine has been in Caribbean Travel and Life and Gourmet magazine. He has an artistic approach to food and an eye for detail. Playful, surprising and unconventional flavor combinations are a hallmark of his and all dietary preferences can be graciously accommodated. Chef Spencer is at home on the ocean and looks forward to entertaining you.

Gallery

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    • Aurelius 111

      Price from $57,500

      High season $63,250

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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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