Yacht Description
Modern classic sailing. AURELIUS is a 111ft/33.9m Dutch-built Dykstra-designed sloop (built 2011) that mixes proper sailing performance with an easy, open-plan feel inside. Refitted in 2021.
Sleeps six, comfortably. Three guest cabins sleep 6: a master with a queen bed and two guest staterooms with twin beds plus a Pullman berth in each, all en-suite. Simple. Private. Logical.
Easy water access. A swim platform and outdoor shower make the jump from sea to deck painless, and the indoor/outdoor audio systems keep the soundtrack consistent when people migrate. Wi‑Fi and full air conditioning are there when you need to tap back into real life.
Toys that get used. The 14ft/4.3m Novurania tender (50hp) is your shuttle for quick hops, and the watersports lineup covers the basics without overthinking it: paddleboards, adult water skis, a wakeboard, and a towable tube, plus snorkeling gear.
Specifications
- Length overall
- 111ft / 33 m
- Beam
- 7.01m
- Draft
- 4.27m
- Builder
- Holland
- Year built
- 2011
- Refit
- 2023
- Type
- Sailing Yacht
- Top speed
- 12 knots
- Engines
- Two 26 kw Generators
- Generator
- 2x 26 kw
- Guests
- 6
- Cabins
- 3
- Crew
- 3
Charter Price
From $64,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Rates apply for 2–6 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 2
- Double cabins
- 1
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite bath | Full |
| Guest Cabin (Port) | Twin beds + Pullman berth | En-suite bathroom (head & walk-in shower) | Full |
| Guest Cabin (Starboard) | Convertible twin-to-queen + Pullman berth | En-suite bathroom (head & walk-in shower) | Full |
- Captain
- Will Lowes
- Nationality
- British
- Languages
- English and German Basic French and Spanish (Alissa)
- Crew size
- 3
Ocean Yachtmaster and Yachtmaster Instructor who can teach onboard and keep sail handling structured for active charters. Uses his racing background to run efficient passages and time days around wind and conditions.
- British nationality
- Born 1994
- Licenses: Ocean Yachtmaster, Yachtmaster Instructor
- Languages: English, German
Builds menus around local sourcing and healthy produce, shaped by years in hospitality and time spent cultivating kitchen gardens. Can also support deck operations with Day Skipper Practical and STCW training.
- German nationality
- Certifications: Ashburton Cert of Culinary Arts, Day Skipper Practical, STCW
- Languages: Fluent German and English
-
Wakeboard & towable tube:
Easy, high-energy sessions behind the tender for teens and adventurous adults alike. -
Paddleboard (SUP):
Great for calm-morning exploring, light exercise, and quick beach hops at anchor. -
Sailing instructor onboard:
Hands-on sailing guidance if you’d like to learn more while cruising under sail.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 3400
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- conditional
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- 2x 26 kw
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for wakeboarding behind the tender. |
| Water skis - adult | 2 adult water skis. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
- Smoked salmon puff pastry layers – scrambled egg whites, truffle oil drizzle
- American blueberry hotcakes – maple syrup, whipped cream dressing
- Griddled breakfast sausages – potato and onion hashbrowns, poached egg topping
- Mini croissants, pain au chocolate & Danish pastry – local honey; optional boiled egg and soldiers
- Apricot & cream cheese stuffed French toast – served with crispy smoked bacon
- Omelettes (made to choose) – suggestions include porcini and cheese, or jamon and fresh tomatoes
- Sautéed portobello mushroom – grilled sweet vine tomatoes, sunny-side up egg, crispy potato cubes
- Mediterranean tapas lunch – potato & red onion tortilla; porcini croquettas; antipasto platter (jamon, prosciutto, olives, quail eggs, marinated anchovies); cheeses and crackers
- Mexican lunch – chilli con carne taco cups; tuna taco shells; Cajun chicken & vegetable tortilla wrap; guacamole, sour cream, roasted red pepper & sweetcorn rice
- Italian lunch – thin crust pizzas or homemade pasta (lasagne, fettuccini, raviolis); garlic bread; caprese salad with balsamic reduction
- Foil baked whole fish – lemon & capers; steamed white rice; stir fry seasonal vegetables
- Warm beef teriyaki strips – spinach, shiitake and mixed mushroom oriental salad; crispy sesame noodle bed
- Grilled king prawns Mozambique style – garlic butter jus; four season salad; sweet potato fritters
- Poisson cru – fish ceviche marinated in coconut milk and lime; cassava crackers; coconut plantain; mango, cucumber and chilli salad
- Baked vegetable & goat’s cheese timbales – aubergine, portobello mushroom, red pepper, courgette; strawberry balsamic reduction
- Fillet mignon – crunchy onion strings; creamed garlic potato and pumpkin purée; asparagus, roasted vine tomatoes; sauce of your choice
- Thai fish cakes – sweet chilli sauce; bean sprout and red onion crunchy salad
- Chicken satay skewers – spicy peanut sauce; coriander lamb on lemongrass sticks; nasi goreng (egg fried rice); steamed vegetables; grilled king prawn and crackers
- Miso soup (mini portion) – sea-salted warm edamame; steamed dumplings with soy dip
- Sushi selection – maki rolls, nigiri, futomaki, sashimi; pickled ginger, wasabe, wakame salad
- Tempura – vegetables and prawns
- Sticky chicken yakitori skewers – steamed white rice
- Fresh mussels in white wine sauce – parsley; warm rolls
- Corn fed chicken breast rolls – wrapped in prosciutto, pesto fresh herbs and puff pastry; dauphinoise potatoes; roasted tricolor peppers; sweetcorn fritter
- Crispy pita strips & mini falafels – hummus; jajic (yogurt garlic & cucumber) dips
- Homemade dolmades – seitan rice in vine leaves; savoury tomato dip
- Slow cooked lamb & root vegetable tajine – lemon saffron couscous; garlic artichoke chips
- Flora’s special scallops (half shell) – served with prawn cracker scoops
- Fresh line caught fish – Neapolitan sauce; calamari rings; basmati rice; courgette bake; honey glazed carrots
- French onion soup – melted Gruyère crouton
- Pan seared duck breast – raspberry demi-glace; potato slices; crispy leek springs; garlic sweet potato balls; broccoli cumin florets
- Tiare honey cheesecake – pistachio crisp
- Pina colada sorbet – with a shot of rum cocktail
- Light layered tiramisu
- Seasonal fruit – jelly cubes, sponge crumble; custard and cream sides
- Cheese, fruit and nut board – selection & crackers
- Exotic fruit platters
- Dark chocolate mousse cup – raspberry coulis drizzle
- Fresh fruit pavlova
- Kataifi crisp wrapped bananas – cinnamon, palm sugar; macadamia brittle ice cream
- Lychee (or rambutan) & stem ginger sorbet – crispy ginger wafer
- Sticky warm fudge brownie – toffee chips, marshmallow cream whip
- Homemade baklava – pistachio & cardamom ice cream
- Mango crème brûlée – mint leaf candy
- Brandy snap baskets – Atholl cream, marinated mandarins
- Afternoon tea cakes & biscuits (examples) – banana loaf; white chocolate & macadamia nut cookies; rum butter cake; death by chocolate; honey & almond flapjacks; Victoria sponge; orange & lemon drizzle
No dedicated snacks section provided in the menu content.
Chef’s Style & Influences
Mediterranean tapas, Asian-inspired sushi and teriyaki, plus tropical fruits, coconut and spice.
Onboard Entertainment
Full AC, ensuite electric heads for each cabin, blender, microwave, hammock,awning, swim platform, deck shower, CD player; DVD player, cockpit speakers, TV, Novurania dinghy, snorkeling equipment, wakeboards, SUP, rendezvous diving.
Diving
Yacht offers Rendezvous Diving only
Sustainability
Registry & Permits
- Flag
- Marshall Islands
- License
- 2
- Permit
- 2
- Insurance
- Pantaenius
- Turnaround
- 48 hours please
Charter Reviews
global, flexible fusion and no request is impossible. Everything is adaptable and Ican also
cater for special dietary requirements such as Diabetic, Celiac, Lactose intolerant,
Kosher etc
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.