Onboard catamaran ATLAS in St Thomas. We know her and her crew Olivia and Brynn well. We have also had lunch onboard, and Olivia is very good in the galley!
The boat is beautifully decorated: minimalist and stylish.
Brynn is good at building unique itineraries mixing iconic hotspots with less known spots to escape the crowds.
ATLAS also goes to Anegada Island and Eustatia.
Eustatia is the spot to go for snorkeling and watching the fireworks from Necker Island.
Good amount of water toys and a big inflatable floating platform. Well equipped for a 55ft cat.
The value is incredible here. For a 55 foot Bali with two crew in this price range, the standard is very high! I was particularly impressed with the crew, who are super professional and friendly, and the hors d'oeuvres they had put out for tasting, which were a memorable experience in itself.
ATLAS Yacht Description
-
10 ft. floating dock:
Creates an easy hangout platform for swimming, lounging, and kids’ water play. -
Sublue Underwater Scooter:
Zip around reefs with less effort, making snorkeling sessions longer and more fun. -
Underwater lights:
Add atmosphere at anchor and bring more evening sea life into view.
Open-plan, properly. ATLAS is a 55-foot Bali Catamarans catamaran built in 2023 (also listed as 2022), set up to sleep 8 guests in four queen cabins. The headline here is the Bali-style layout: a bright, fully air-conditioned main salon that opens straight out to the aft cockpit, so everyone stays in the same orbit.
Three real deck zones. Flybridge lounging with 360-degree views. A full foredeck lounge for daytime sprawl. And an aft cockpit with seating and dining when shade becomes a priority.
Water time wins. A swim platform and outdoor shower keep the in-and-out routine easy. Then you have the toys to justify it: snorkeling gear, (2) stand up paddleboards, a wakeboard, a ski tube, a Subwing, and underwater scooters.
Simple cabin logic. Four queen-berth guest cabins, each with a private en-suite electric head, stall shower, and vanity, plus individually controlled air-conditioning. There is also a Fusion 3-zone Bluetooth sound system, salon TV, and onboard Wi‑Fi for the non-swimming hours.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of ATLAS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 (Queen) | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (dry head) | Full (individually controlled) |
| Guest Cabin 2 (Queen) | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (dry head) | Full (individually controlled) |
| Guest Cabin 3 (Queen) | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (dry head) | Full (individually controlled) |
| Guest Cabin 4 (Queen) | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (wet head; starboard aft exception) | Full (individually controlled) |
ATLAS
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 knots
- Built Year: 2023
- Turnaround: 48h
Related Videos
ATLAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ATLAS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Sublue Underwater Scooter | Sublue Underwater Scooter for underwater propulsion. |
| Tube - towable | 1 towable tube. |
| Wakeboard | 1 wakeboard. |
| Paddleboards | 2 stand-up paddle boards. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | 10 ft. floating dock. |
| Subwing | Subwing towable underwater gliding board. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
Other Entertainment
Coffee /Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games
Crew
Captain
Chef
Captain: Brynn Moultrie
Brings four years in the charter industry, with safety training from South Africa's "Nippers" lifesaving program. Also has cocktail-bar experience from Cape Town for well-run sundowners onboard.
- From Durban, South Africa
- 4 years in the charter industry
- RYA Yachtmaster Offshore 200gt - commercially endorsed
- STCW, RYA Powerboat Level 2, VHF and SRC radio certificate, GMDSS Radio License
Trained as a yacht chef at Ashburton and draws on time cooking on yachts in Croatia to keep meals varied through the week. Comfortable planning menus around local ingredients and clean presentation.
- Worked as a chef on an array of yachts in Croatia
- Yacht Chef Certificate (Ashburton)
- Level 2 Food Safety and Hygiene
- STCW
Menu
Sample breakfast offerings are tailored daily and may include:
- Fresh tropical fruit platters with yogurt and house-made granola
- Eggs cooked to order with bacon, sausage, and grilled vegetables
- Buttermilk pancakes or French toast with local honey and syrups
- Freshly baked pastries, breads and croissants
- Selection of cereals, jams, and preserves
- Freshly brewed coffee, espresso-based drinks, teas and juices
Exact breakfast menus are customized to guest preferences and dietary requirements.
Sample lunches focus on light, fresh dishes such as:
- Grilled local fish or chicken with seasonal salads
- Colorful Mediterranean-style salad bowls with grains and roasted vegetables
- Gourmet sandwiches or wraps with chef-made condiments
- Pasta or grain-based salads with herbs, olives, and soft cheeses
- Chilled soups using local produce (gazpacho, cucumber, tomato-basil)
Lunches are generally served al fresco, adapting to guest tastes and activity plans.
Sample multi-course dinners may feature:
- Starters such as seared scallops, carpaccio, or seasonal vegetable plates
- Main courses of fresh fish, shellfish, or premium meats with refined sides
- Influences from Mediterranean, modern European, and Caribbean cuisines
- Vegetarian or vegan main courses crafted around local vegetables and grains
- Wine pairings or crafted cocktails upon request
Dinners are plated and presented with restaurant-style attention to detail.
Sample desserts to conclude your meal might include:
- Elegant plated desserts with seasonal fruits
- Rich chocolate creations or tarts
- Light mousses or panna cotta with Caribbean twists
- Cheese boards with accompaniments for a savory finish
Desserts balance indulgence with freshness, reflecting the warm, coastal setting.
Daytime Snacks
- Fresh fruit, nuts, and light bites between activities
- Cheese and charcuterie boards for sundowners
- House-made dips with crudités or warm breads
- Sweet treats and baked goods for afternoon tea or coffee
Chef’s Style & Influences
Olivia blends Mediterranean and modern European techniques with fresh Caribbean ingredients and elegant, colorful presentation.
Reviews
The food this week has been amazing and totally made the trip exceptional! We loved hearing about the area from Brynn, he always had so much knowledge about where we were or where we were going.
We have talked about if we ever did a catamaran trip again, it could not be any better than this trip! We have been so spoiled and we loved every minute of it.
Brynn & Olivia are not just the crew, you leave feeling like they are family. You two have such a bright future ahead of you!
Until next time!
In 3 amazing daily feasts?
In the sunset cocktails?
In the perfect anchorages, despite the overnight rains and swells?
In the clear blue waters and perfect snorkeling conditions?
In unsavory dinner conversations?
In mosquito bites and glowing suntans?
In potato latkes and chanukah candles?
In birthday cakes and other fabulous desserts?
Thank you for helping us close out 2024 in the most amazing way with family and a fabulous crew that we will never forget.
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