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Elevator Summary

Atlas represents the pinnacle of luxury sailing within the Caribbean. This 54' Bali Catamaran, crafted in 2022, blends performance, comfort, and space in a revolutionary design that moves seamlessly from indoors to outdoors, featuring a unique 'garage door' that opens the aft to panoramic ocean views. Equipped to accommodate up to 8 guests in 4 queen cabins, each with en-suite facilities, Atlas promises an exquisite maritime experience with its contemporary design elements and superior amenities.

Accommodation

The yacht offers a refined accommodation setup perfect for both relaxation and privacy. Four stately queen berth guest cabins are available, each furnished with private en-suite electric heads, stall showers, and individual climate control for optimal comfort. The layout is furnished with high-quality linens, ensuring a comfortable stay. Additionally, Atlas offers a remarkable top deck fly-bridge with lounging options and a 360-degree view, enhancing the charter experience with spectacular vantage points.

Toys

Atlas is equipped with an extensive array of water toys designed to enhance the enjoyment of her guests. These include:

  • Snorkeling equipment
  • Sublue Underwater Scooter
  • Subwing
  • Two Stand Up Paddle Boards
  • One Wakeboard
  • Ski Tube
  • 10 ft. Floating Dock
  • Fishing Gear
  • Two Sea Scooters

Amenities

Atlas has been meticulously outfitted with comprehensive amenities to ensure a lavish onboard environment. Notable features include:

  • Coffee/Espresso Maker
  • Full Sized Refrigerator
  • Ice Maker
  • 120 liters Water Maker
  • Outdoor Shower

Entertainment is guaranteed with a Fusion 3 Zone Bluetooth Enabled Sound System and a television in the salon. Guests can also unwind with board and card games after a day of water activities.

Crew

The distinguished crew aboard Atlas has a well-earned reputation for excellence, reflected in the winning of Overall Runner Up for Best Crew at the 2023 VIPCA Show. The crew is led by Captain Brynn Moultrie and Chef Rosie Jones, both highly skilled and dedicated to providing a fantastic service and sumptuous culinary experiences.

  • Captain: Brynn Moultrie – A seasoned captain with extensive knowledge of the ocean and certified across various mariner disciplines.
  • Chef: Rosie Jones - Trained in culinary arts with a rich background in international and yacht cuisine.

The crew is adept at crafting a tailored voyage that caters to the preferences and tastes of guests, ensuring a memorable and seamless sailing experience.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L

What is the cabin arrangement of ATLAS?

  • 4 VIP cabins
  • 1 Twin cabin

ATLAS

  • Weekly price:
    $28,500 - $31,500

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 kts
  • Built Year: 2022

Related Videos

ATLAS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0

ATLAS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,000$ to 63,000$ 11,400$ to 18,900$ 68,400$ to 81,900$ Discounts outside the main season are common.
7 day charter 28,500$ to 31,500$ 5,700$ to 9,450$ 34,200$ to 40,950$ Standard charter rate, base for all calculations.
3 day charter 14,250$ to 15,750$ 2,850$ to 4,725$ 17,100$ to 20,475$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500$ / 6 * 3 days = 14,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $31,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Ice Maker: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 120V

Specifications

Tube: 1
Guests: 8
Draft: 4.85
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kts

Layout

Layout of ATLAS

More Specifications

Flag: BVI
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Flagship Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: spinning & casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Coffee /Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games

Crew

Crew Information

Crew of ATLAS|Captain Captain

Crew of ATLAS|Ched Ched

Captain: Brynn Moultrie

*Book your vacation with an award winning crew! We're excited to announce that Brynn & Rosie won Overall Runner Up for Best Crew at the 2023 VIPCA Show!!*

CAPTAIN
Brynn Moultrie

Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.
As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.
He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!

C E R T I F I C A T E S
RYA Yachtmaster Offshore 200gt -
Commercially Endorsed
STCW
RYA Powerboat Level 2
VHF & SRC radio certificate
GMDSS Radio License

CHEF
Rosie Jones

Rosie grew up in London and spent her summers as a child learning to canoe and kayak on the Thames. At 19 she trained in Culinary Arts at Leiths School of Food & Wine which led her to work in a variety of hospitality settings, both front & back of house.
Looking for a new challenge after the pandemic she set up a supper club in London to reunite her friends after the lockdowns. This reignited her passion for cooking and entertaining and lead her to seize an opportunity to train in Croatia as a Host aboard sailing yachts.
Her first yachting season took her to Croatia & Greece, followed by a series of yoga sailing retreats in Thailand in 2023. She built up her sailing skills and earned her Day Skipper qualification in Gibraltar before returning to Croatia to train the flotilla company's new recruits and complete her second season.
She is very excited to be joining Atlas for her first season in the Caribbean.
Whether it be trading dog sitting services for the very best mole recipe from her neighbor, hitch hiking by moped in Thailand to have lessons in the perfect som tam, or communicating via charades to try the Florentine favorite lampredotto (cow's stomach) - Rosie loves meeting people through food. She can't wait to welcome you on board - all the better if you'll share a family recipe or two!

Copy this video link for a video from the chef: https://youtu.be/355i1ngI3XE

CERTIFICATES
• CTH Professional Diploma in
Culinary Arts from Leiths School of
Food & Wine
• WSET Level 3 in Wines & Spirits
• RYA Day Skipper
• RYA Powerboat
• Dive RAID Explorer 30

Menu

● BREAKFAST ●
Buffet Style


Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict


Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander
Served with fresh toast straight from the skillet


Scrambled eggs with smoked salmon on crisp potato rosti


Pancakes served with maple syrup


Platter of beautiful local fruits


Chia puddings topped with mango and dragon fruit stars


Freshly baked pastries


Cheese and cold cuts


 


● SNACK TIME ●


Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!


Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts


 


● LUNCH ●


Locally sourced fresh fish ceviche
Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander
Corn chips to accompany for scooping!
Corn on the cob and slices of baked sweet potato


Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing
Freshly baked focaccia bread


Mexican fiesta!  
Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander
Cheesy quesadillas, served warm! 
Cheesy nachos, sour cream and Guacamole


Tel Aviv style chicken salad
Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion
Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika


Selection of sushi platter
Maki, inside out rolls (California rolls), nigiri and hand rolls
All made with a range of fresh fish and vegetables
Accompanied by pickled ginger and wasabi


Vegan harvest bowls
Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing


Veggie fritters, with broccoli, sweet potato, carrot and chives
Beautifully Golden with a spoon of creme fraiche on top
Served on a bed of arugula


 


● DINNER ●


Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion
Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette


Lemon and garlic butter sea bass, delicate and seasoned
Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant
Polenta and parmesan fries


Crab/ lobster/ prawn boil with old bay seasoning
Accompanied with creamy dipping sauce
Served with lightly dressed arugula salad and baby potato and green bean salad


Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns
Mixed leaf salad with olive oil and balsamic dressing
Freshly baked bread rolls


Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction 


Scallops cooked in butter, on squash purée 


 


● DESSERT ●


Fresh strawberry shortcake and cream trifles


Carmel cheesecake with buttery crust


Deconstructed cinnamon apple crumble with dollop of vanilla ice cream


Sweet and tangly lemon meringue squares

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  • ATLAS

    Price Terms: Inclusive

    Price from $28,500/week

    High season $31,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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