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AQUA LIFE Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht AQUA LIFE is a 90 ft motor yacht. AQUA LIFE spends the winter season in British Virgin Islands. She was constructed by the ship builder Horizon in 2020. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
AQUA LIFE is classified as a superyacht. The key pary of the boat - the aft deck, continues to the attractive and sleek main salon.. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2 x MTU Series 2000-M96/M96L 1600HP engines .
Accommodation
5 Cabins/ 10 GuestsFull-beam, on-deck Master with King bed
Full-beam VIP with Queen bed
2 Double Cabins
Convertible Twin/ Queen Cabin
What is the cabin arrangement of AQUA LIFE?
- 1 Master cabin
- 2 VIP cabins
- 5 Double cabins
- 2 Twin cabins
AQUA LIFE
-
Weekly price: $75,000 - $85,000
Low Season | High Season
- Length: 90'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Horizon
- Consumption: 40 US Gall/Hr
- Cruising Speed: 11 knots
- Max. Speed: 19 knots
- Built Year: 2020
- Turnaround: 48 hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like AQUA LIFE, the expected APA is 25% to 40% of the charter price ($18,750 - $30,000), making the charter cost $93,750 to $105,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AQUA LIFE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 150,000USD to 170,000USD | 30,000USD to 51,000USD | 180,000USD to 221,000USD | Discounts outside the main season are common. | |
| 7 day charter | 75,000USD to 85,000USD | 15,000USD to 25,500USD | 90,000USD to 110,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 37,500USD to 42,500USD | 7,500USD to 12,750USD | 45,000USD to 55,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000USD / 6 * 3 days = 37,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD75,000
High season rate: USD85,000
High season: $85,000
Low season : $75,000
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.
Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.High season: $85,000
Low season : $75,000
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.
Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Nespresso machine
4 stage reverse osmosis water filtration system
Outdoor flip down tv on aft deck
Tv on Aft Deck and Beach Club
Vessel has Starlink - Streaming services available: Netflix, Hulu, Disney, YouTube and more!
Moulton brown and Aveda toiletries
Ozone air purification between charters
Egyptian Cotton 15,000 count linens
Boll-n-brand towels
*Please note that AQUA LIFE does NOT have a passerelle.
Crew Information
Captain
Chef
Mate
Stewardess
Captain: Ryan Matthew
CAPTAIN - RYAN MATTHEW
nationality - SOUTH AFRICAN, languages - ENGLISH
Ryan has been the Captain aboard AQUA LIFE since April 2025 and is from South Africa. He holds a Yachtmaster Offshore license, and is 44 years old. Ryan has worked aboard previous yachts named: M/Y Caffeine, M/Y Wreckless, M/Y Island Cowboy. He has cruised many great areas, his favorites being the Bahamas for the water and beauty, St. Lucia, Grenada, Croatia & Greece. Before yachting, Ryan was in Commercial diving. He speaks English, and has bonus skills such as Divemaster to enhance your yacht charter experience! Ryan describes himself as a Parent, and enjoys talking about Fishing and Team-sports. Ryan feels that the most important factor to providing the best luxury yacht charter experience is "Great weather, clear water, amazing food, cocktails and a crew who can put it all together.". Lastly, a fun fact from and about Ryan is "I am a ex commercial diver and enjoyed the tuna fishing up north.".
CHEF - JORGE PEAL
nationality - MEXICAN languages ENGLISH
Jorge has been the Chef aboard AQUA LIFE since April 2025, from Mexico and is 33 years old. He has worked aboard previous yachts named: M/Y Nita K 2 , M/Y Vitesse, M/Y Irresistible, M/Y Funseeker. Jorge says his favorite cruising area is the Caribbean as you can get lots of ingredients and spices. Jorge speaks English, and has bonus skills such as CPR to enhance your yacht charter experience! He describes himself as sociable and full of positive energy. He enjoys Book Club, and talking about Travel, Team-sports and Films. Jorge feels that the most important factor to providing the best luxury yacht charter experience is " Having guests who like to be adventurous with food. Lastly, a fun fact from and about Jorge is " I talk while I sleep , it's seems I have something with "aguacates " (avocados) in my dreams."
MATE - PHILLIP NADAULD
nationality SOUTH AFRICAN languages ENGLISH
Phillip has been the Mate aboard AQUA LIFE since March 2025, is from South Africa, holds a Yachtmaster Oceans license, and is 30 years old. He has worked aboard previous yachts named: M/Y Aquarius, M/YCinders M/Y Palooza. His favorite cruising areas is the Tyrrhenian Sea (Rome, Amalfi Coast, Pontine Islands, Sardinia), specially because of the History & Culture. He says that some ports it feels as if your sailing through waters steeped in ancient history. He also enjoys the Balearic islands for its gorgeous coves and tranquility, and excellent seafood. Before yachting, Phillip was a Ware house manager. Phillip speaks English, and has bonus skills such as a Divemaster, Tender Pilot, Carpentry, and Plumbing to enhance your yacht charter experience! Phillip describes himself as "Half-Human, Half-Fish", and enjoys talking about Travel, Water-sports, Swimming/Diving and sailing. Phillip feels that the most important factor to providing the best luxury yacht charter experience is "Exceptional Crew, Impeccable Service, Customization, Culinary Excellence, a Top-Tier Vessel, Breathtaking Destinations, Smooth Operations and Memorable Moments. Lastly, a fun fact about Phillip is "I hold a 200-ton captain’s license, so I can literally steer the ship—whether it’s on the water or in a team setting."
STEWARDESS - JAMIE FAGAN
nationality SOUTH AFRICAN languages ENGLISH
Jamie has been the Stewardess) aboard AQUA LIFE since April 2025, is from South Africa, and is 21 years old. She has worked aboard previous yachts named: M/Y Annastar and M/Y Privilege. Before yachting, Jamie was in Airbnb Manager and a Web Development Student.Jamie speaks English, and has bonus skills such as CPR, Childcare, IT Specialist and Event Planning to enhance your yacht charter experience! Jamie describes herself as an Animal Lover, and enjoys talking about Travel and Hiking & Adventure. Jamie can't wait to welcome you on board M/Y AQUA LIFE!
Menu
Daily Breakfast
Breakfast are a selection of fresh fruits, nuts, juices, yoghurts, cereals, freshly baked pastries or breads, coffee, decaf, and tea.
Breakfast can be cooked to order or enjoy one of the chef’s daily features such as:
Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash Brown Potatoes
Seafood Benedict On Sundried Tomato Foccacia With Valencia Hollandaise Sauce
Home Made Blueberry Waffles Served With Fresh Fruit And Vermont Maple Syrup
DAY 1
Lunch
Salad of roasted pears, Roquefort cheese, toasted pecans, over arugula with warm sherry balsamic dressing served with freshly made whole wheat bread.
Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach and edamame bean salad OR/AND Cauliflower Steaks with Lentils and Harissa Hummus
Freshly made raspberry sorbet with lemon tuiles
Dinner
Chilled melon and San Danielle ham OR/AND Gazpacho
Filet Mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade OR Chickpea Croquetas
on a bed of sweet potato mash, roasted shallots, pickled red onion and zucchini
Passionfruit tart
DAY 2
Lunch
Grilled figs wrapped in prosciutto and fresh basil with hazelnut and balsamic glaze OR/ AND Grilled fig with dates,hazelnut and balsamic glaze
Slow roasted lamb leg in tomato with chickpeas and harissa Couscous salad with pomegranates and toasted pine nuts Root vegetable salad with tahini dressing
Leafy garden salad
Roast garlic hummus with crudités
Steam green beans with Maldon salt and olive oil
Poached peaches, with raspberry sauce and vanilla ice cream
Dinner
Smoked paprika hummus – Wasabi & lime guacamole –
Avo&corn salsa
Seared scallops with lemon over frisee salad
Rack of lamb with macadamia nut crust, honey and red wine vinegar sauce, roasted baby potatoes, minted pea timbale and carrot puree OR / AND Mediterranean Tomato and Halloumi bake
Mango cheesecake with chantilly cream
DAY 3
Lunch
Caprese Salad stack with micro greens and toasted ciabatta Creamed spinach with double cream and medium-rare steak Roasted vegetables
AND/OR Quiche Lorraine with fresh herbs
Linguini alfredo
Milk gelato with espresso granita and almond macaroons
Dinner
Beef Carpaccio AND/OR Beetroot Carpaccio
Cucumber sorbet
Lobster Thermidor, with fried onions rings AND/OR Vegetarian Green Thai Curry
French fried potatoes with fresh herbs
Mixed garden salad
Coffee Crème Brulee
DAY 4
Lunch
Grilled shrimp skewers with roasted lemon AND/OR Cream of Pea Soup with Goat cheese flower croutons Grilled Salmon on asparagus
Penne pasta salad
Three beans and vegetable salad
Mixed leaf salad with balsamic dressing
Dessert: Flambéed bananas with rum and chocolate ice cream
Dinner
Orange and lemon salad with fennel and celery
Green Goddess cold soup with toasted baguette Wagyu beef New York strip on soft truffle mash Gnocchi with tomato marinara
Grilled zucchini, squash and red onions
Iced lemon mousse and vanilla wafers
DAY 5
Lunch
Whipped feta with plum tomato and avocado salad Parmesan crust Tilapia with Rosti potato cakes AND/OR Parmesan Mushroom Orzo
Chef Salad
Whole roast Cauliflower with Tahini drizzle
Fresh Strawberries and Tangerine granita
Dinner
Grilled Chanterelle Mushroom Salad with Lemon and Parmesan cheese, over spring greens with French vinaigrette Cucumber and mint sorbet
Crisp red Snapper with ragout of potatoes,onions,artichokes with sauce vierge
AND/OR Grilled Aubergine steaks with feekeh salad and buttermilk dressing
Poached pears with red wine and cinnamon, Christmas pudding ice cream
DAY 6
Lunch
Mozzarella, Avocado, Tomato and Basil Salad
Lobster Cakes with fresh Tartare sauce
Roasted peach and Goat cheese salad over Arugula and spinach with toasted almonds
Fusilli pasta salad with lemon and chilli garlic sauce
Lemon Sorbet and fresh raspberries
Dinner
Leek and caraway flan with mustard sauce
Lobster Bisque AND/OR Creamy maple,pear and parsnip soup with crispy ciabatta
Miso black Cod on a bed of Asparagus AND/OR Za’atar roasted eggplant lentil salad with sundried tomatoes Steamed green vegetables
Crepes with caramelized oranges with Cointreau
DAY 7
Lunch
Herb blinis with smoked salmon and creme fraiche AND OR Herbed blinis with avocado mousse and creme fraiche Tuna Ceviche with mango AND/OR Vegetarian poke bowl Pesto potato salad
Caprese salad with buffalo mozzarella, fresh basil pesto and balsamic glaze
French Apple Tart with vanilla ice cream
Reviews
Thank you for recommending Aqua Life. We like new / modern boats and this one was great — and a perfect size for our family.
The crew was amazing too. Very accommodating and proactive. The captain very professional and always looking for things we could do to stay entertained and have fun.
The chef was great— we like to eat healthy and she totally understood as and delivered big time!
All in all, we couldn’t be happier.
Thank you!!!
to the exceptional adventures - each day was perfect (Beware of the honks from Adi, un likes to scare people for fun).
We couldn't have asked for a better vacation and look forward to looking back and reminiscing about our amazing time thank you!
Thank you for showing us such a fun and adventurous time!
Captain Lucas, Laura, Mario, and Yoann,
Thanks for a fabulous time! You guys are the best!
Thank you or the delish BBC smoothies! (& Patron shots) hehe you guys are amazing!
Had a Blast – Thanks for everything! If you are ever in VA – look us up! Chef Mario, Richard Gere, Yoyo, & Laura Love you all bunches!
Great friends and a wonderful crew. The time of my life! Love to you all!"
The week spent with you was incredible. Thank you for helping us make more amazing family memories. We loved each and every day; the effort that each of you put into this charter was so appreciated. We were and are a big loud New York group and you nailed it!! XOXO to all!! We truly hope to be able to do this again!!"
“Yoann Boats,” “Cool Hand Luke” & “Laura Layover” Best Crew Ever!!
Thank you to the most incredible crew. You all made our vacation magical.
Jokes: Laura is the best at getting out stains, Lucas has a great hand, but we are taking Mario to New York, Yoann’s nickname is Boats & Hoes."
Thank you for the best dive trip ever. Awesome service and crew!
We had the time of our life on Aqua Life! The crew made it perfect and the boat was amazing!
Thank you for a truly great week!"
I am thrilled to say I have just wired a 22% tip for crew to the Aqua Life account!
The clients were absolutely thrilled with the yacht and the crew. They “had an amazing time” “could not have imagined or expected better” “the crew worked really well with the crew on Squalo and they all made it such a fabulous holiday and 60th celebration”.
I saw the coordination and teamwork that went into this on the WhatsApp group and you all did an amazing job. Captain Peter thank you for the tender transport back and forth and for all of the extra effort. You really went above and beyond, I truly appreciate it. As previous crew, I know what it takes and there would have been many captains that would have told me no. From start to finish you were the complete professional and always said we can make it happen. Thank you."
