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AQUA LIFE Yacht Charter

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AQUA LIFE Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht AQUA LIFE is a 90 ft motor yacht. AQUA LIFE spends the winter season in British Virgin Islands. She was constructed by the ship builder Horizon in 2020. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.

AQUA LIFE is classified as a superyacht. The key pary of the boat - the aft deck, continues to the attractive and sleek main salon.. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x MTU Series 2000-M96/M96L 1600HP engines .

Accommodation

5 Cabins/ 10 Guests
Full-beam, on-deck Master with King bed
Full-beam VIP with Queen bed
2 Double Cabins
Convertible Twin/ Queen Cabin

What is the cabin arrangement of AQUA LIFE?

1 Master cabin
2 VIP cabins
5 Double cabins
2 Twin cabins

AQUA LIFE

Weekly price:
$75,000 - $85,000

Low Season | High Season
Length: 90'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Horizon
Consumption: 40 US Gall/Hr
Cruising Speed: 11 knots
Max. Speed: 19 knots
Built Year: 2020

AQUA LIFE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	150,000$ to 170,000$	30,000$ to 51,000$	180,000$ to 221,000$	Discounts outside the main season are common.
7 day charter	75,000$ to 85,000$	15,000$ to 25,500$	90,000$ to 110,500$	Standard charter rate, base for all calculations.
3 day charter	37,500$ to 42,500$	7,500$ to 12,750$	45,000$ to 55,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000$ / 6 * 3 days = 37,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $75,000

High season rate: $85,000

High season: $85,000
Low season : $75,000

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.High season: $85,000
Low season : $75,000

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

AQUA LIFE Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Ice Maker: Yes

Number Of Dvds: Streaming

Board Games: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Hammock: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 19 knots

Draft: 1.78

Cruising Speed: 11 knots

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Turnaround: 48 hrs

Cabins: 5

King: 1

Queen: 2

Double: 5

Single:

Twin: 2

Pullman:

Showers: 5

Basins:

Heads: 7

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 11 knots

Max Speed: 19 knots

Layout

More Specifications

Flag: Jamaica

Homeport: Bahamas, Nassau

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 2024 Caymus Cat Tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: Twin 300 HP

Floating Mats: 1

Dinghy Pax: 10

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

Nespresso machine
4 stage reverse osmosis water filtration system
Outdoor flip down tv on aft deck
Tv on Aft Deck and Beach Club
Vessel has Starlink - Streaming services available: Netflix, Hulu, Disney, YouTube and more!

Moulton brown and Aveda toiletries
Ozone air purification between charters
Egyptian Cotton 15,000 count linens
Boll-n-brand towels

*Please note that AQUA LIFE does NOT have a passerelle.

Crew

Crew Information

Captain

Chef

Mate/Engineer

Stewardess

Captain: Adrian Miller

CAPTAIN - ADRIAN MILLER
nationality - SOUTH AFRICAN, languages - English

I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!
I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.
I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle.

CHEF - CHANELLE HITCHCOCK
nationality SOUTH AFRICAN languages ENGLISH

As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.
Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a
culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!
I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I
never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!

MATE - GIDEON LAUBSCHER
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS

From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.
Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. With each adventure, I’m one step closer to living out my maritime dreams.

STEWARDESS - KLARESE NEL
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS

After honing my skills by building a successfull 10 year carreer in the film and TV industry as a costume, hair and makeup Designer, stylist, barber and masseuse, i felt that it was the perfect complimentary to take to sea, as yachting allows to create real-life ,surreal experiences for guests, much like creating worlds for audiences on-Screen.
As a yacht stewardess, Klarese brings her extensive hospitality experience and her genuine passion for creating unforgettable experiences for guests. With her attention to detail and warm, welcoming demeanor, she ensures that every aspect of their journey is nothing short of perfection.

Gallery

molon24109

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wpcf_generator:
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yachtCurrencySymbol: $
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wpcf_price_details: High season: $85,000 Low season : $75,000 High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays. Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission. For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters. 35% APA is standard A security deposit may be requested for corporate charters Tax Status: VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
wpcf_crew: a:16:{s:4:"info";s:4390:"CAPTAIN - ADRIAN MILLER <br /> nationality - SOUTH AFRICAN, languages - English<br /> <br /> I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!<br /> I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.<br /> I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle. <br /> <br /> CHEF - CHANELLE HITCHCOCK<br /> nationality SOUTH AFRICAN languages ENGLISH<br /> <br /> As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.<br /> Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a<br /> culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!<br /> I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I<br /> never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!<br /> <br /> MATE - GIDEON LAUBSCHER<br /> nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS<br /> <br /> From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.<br /> Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. 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wpcf_mainimg_description: This 2020 FD87 AQUA LIFE is stunning and boasts a large interior, with innovative design features typically found on a yacht over 100’. At 90’ she has 5 staterooms and can accommodate 10 guests sleeping. She features an expansive 23’ 3” beam, spacious on-deck Master with four guest staterooms all with ensuite bathrooms, and large windows in the salon. A walk-around design on the bridge deck affords ease of access between the boat deck and forward seating areas. AQUA LIFE is equipped with a spacious beach club and swim platform aft, and is assisted by the High Performance Piercing Bow and hull design, with high-end equipment as standard, performance is efficient and stable. Fitted throughout with ingenious amenities , the FD87 is quickly becoming one of the world’s most sought-after mid-range motor yachts.
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wpcf_menu: <p style="text-align: center;"><strong>Daily Breakfast</strong></p> <p style="text-align: center;">Breakfast are a selection of fresh fruits, nuts, juices, yoghurts, cereals, freshly baked pastries or breads, coffee, decaf, and tea.</p> <p style="text-align: center;"><span style="text-decoration: underline;">Breakfast can be cooked to order or enjoy one of the chef’s daily features such as:</span><br />Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash Brown Potatoes<br />Seafood Benedict On Sundried Tomato Foccacia With Valencia Hollandaise Sauce<br />Home Made Blueberry Waffles Served With Fresh Fruit And Vermont Maple Syrup</p> <p style="text-align: center;"><strong><span style="text-decoration: underline;">DAY 1<br /></span><br /></strong><em><strong>Lunch</strong></em><br /> Salad of roasted pears, Roquefort cheese, toasted pecans, over arugula with warm sherry balsamic dressing served with freshly made whole wheat bread. <br />Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach and edamame bean salad OR/AND Cauliflower Steaks with Lentils and Harissa Hummus<br />Freshly made raspberry sorbet with lemon tuiles </p> <p style="text-align: center;"><br /><em><strong>Dinner</strong></em><br />Chilled melon and San Danielle ham OR/AND Gazpacho <br />Filet Mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade OR Chickpea Croquetas <br />on a bed of sweet potato mash, roasted shallots, pickled red onion and zucchini<br />Passionfruit tart </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>DAY 2</strong></span></p> <p style="text-align: center;"><strong><em>Lunch</em><br /></strong>Grilled figs wrapped in prosciutto and fresh basil with hazelnut and balsamic glaze OR/ AND Grilled fig with dates,hazelnut and balsamic glaze <br />Slow roasted lamb leg in tomato with chickpeas and harissa Couscous salad with pomegranates and toasted pine nuts Root vegetable salad with tahini dressing <br />Leafy garden salad<br />Roast garlic hummus with crudités<br />Steam green beans with Maldon salt and olive oil<br />Poached peaches, with raspberry sauce and vanilla ice cream<strong><br /></strong></p> <p style="text-align: center;"><strong><em>Dinner</em><br /></strong>Smoked paprika hummus – Wasabi & lime guacamole –<br />Avo&corn salsa<br />Seared scallops with lemon over frisee salad <br />Rack of lamb with macadamia nut crust, honey and red wine vinegar sauce, roasted baby potatoes, minted pea timbale and carrot puree OR / AND Mediterranean Tomato and Halloumi bake<br />Mango cheesecake with chantilly cream </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>DAY 3</strong></span></p> <p style="text-align: center;"><strong><em>Lunch</em><br /></strong>Caprese Salad stack with micro greens and toasted ciabatta Creamed spinach with double cream and medium-rare steak Roasted vegetables<br />AND/OR Quiche Lorraine with fresh herbs <br />Linguini alfredo <br />Milk gelato with espresso granita and almond macaroons</p> <p style="text-align: center;"><strong><br /><em>Dinner</em></strong><br />Beef Carpaccio AND/OR Beetroot Carpaccio<br />Cucumber sorbet<br />Lobster Thermidor, with fried onions rings AND/OR Vegetarian Green Thai Curry <br />French fried potatoes with fresh herbs<br />Mixed garden salad<br /> Coffee Crème Brulee </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>DAY 4</strong></span></p> <p style="text-align: center;"><strong><em>Lunch</em><br /></strong>Grilled shrimp skewers with roasted lemon AND/OR Cream of Pea Soup with Goat cheese flower croutons Grilled Salmon on asparagus <br />Penne pasta salad <br />Three beans and vegetable salad <br />Mixed leaf salad with balsamic dressing <br />Dessert: Flambéed bananas with rum and chocolate ice cream<strong> </strong></p> <p style="text-align: center;"><strong><br /><em>Dinner</em><br /></strong>Orange and lemon salad with fennel and celery<br />Green Goddess cold soup with toasted baguette Wagyu beef New York strip on soft truffle mash Gnocchi with tomato marinara <br />Grilled zucchini, squash and red onions <br />Iced lemon mousse and vanilla wafers </p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #000000; text-decoration: underline;"><strong>DAY 5</strong></span></span></p> <p style="text-align: center;"><strong><em>Lunch</em></strong><br />Whipped feta with plum tomato and avocado salad  Parmesan crust Tilapia with  Rosti potato cakes AND/OR Parmesan Mushroom Orzo<br />Chef Salad <br /> Whole roast Cauliflower with Tahini drizzle<br />Fresh Strawberries and Tangerine granita </p> <p style="text-align: center;"><br /><em><strong>Dinner</strong></em><br />Grilled Chanterelle Mushroom Salad with Lemon and Parmesan cheese, over spring greens with French vinaigrette Cucumber and mint sorbet<br />Crisp red Snapper with ragout of potatoes,onions,artichokes with sauce vierge <br />AND/OR Grilled Aubergine steaks with feekeh salad and buttermilk dressing <br />Poached pears with red wine and cinnamon, Christmas pudding ice cream <br /><br /><span style="text-decoration: underline;"><em><strong>DAY 6</strong></em></span></p> <p style="text-align: center;"><em><strong>Lunch<br /></strong></em><em>Mozzarella, Avocado, Tomato and Basil Salad <br />Lobster Cakes with fresh Tartare sauce <br />Roasted peach and Goat cheese salad over Arugula and spinach with toasted almonds <br />Fusilli pasta salad with lemon and chilli garlic sauce <br />Lemon Sorbet and fresh raspberries <br /><br /><strong>Dinner</strong><br />Leek and caraway flan with mustard sauce <br />Lobster Bisque AND/OR Creamy maple,pear and parsnip soup with crispy ciabatta <br /> Miso black Cod on a bed of Asparagus AND/OR Za’atar roasted eggplant lentil salad with sundried tomatoes Steamed green vegetables <br />Crepes with caramelized oranges with Cointreau<br /><br /></em><span style="text-decoration: underline;"><strong>DAY 7<br /><br /></strong></span><em><strong>Lunch<br /></strong></em>Herb blinis with smoked salmon and creme fraiche AND OR Herbed blinis with avocado mousse and creme fraiche Tuna Ceviche with mango AND/OR Vegetarian poke bowl Pesto potato salad<br />Caprese salad with buffalo mozzarella, fresh basil pesto and balsamic glaze<br />French Apple Tart with vanilla ice cream</p> <p style="text-align: center;"> </p>
wpcf_video:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7029/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7029/7029brochure99.jpg
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wpcf_other_entertainment: Nespresso machine<br /> 4 stage reverse osmosis water filtration system<br /> Outdoor flip down tv on aft deck<br /> Tv on Aft Deck and Beach Club<br /> Vessel has Starlink - Streaming services available: Netflix, Hulu, Disney, YouTube and more!<br /> <br /> Moulton brown and Aveda toiletries<br /> Ozone air purification between charters<br /> Egyptian Cotton 15,000 count linens<br /> Boll-n-brand towels<br /> <br /> *Please note that AQUA LIFE does NOT have a passerelle.<br />
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 5
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 40
cruising_speed: 11 knots
max_speed: 19 knots
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Caymas 30 CT - 31' Tender with t=Twin 300HP<br /> 2 x New Wave runners<br /> Echelon connected Fitness Bike with thousands of fitness classes<br /> Fully Equipped Beach Club<br /> Beach Chairs and Gazebo<br /> 10 x Yoga Mats<br /> Swinging Hammock Chair<br /> 1 x Wakeboard<br /> 1 x Towable Tube<br /> 2 x Paddle Board<br /> 1 x E-Foil Fly Board<br /> 1 x Bote floating mat with Bote chairs <br /> Waterproof Bean Bags<br /> Assorted water toys<br /> Snorkeling Equipment for 10<br /> Scuba Equipment for 4 (rendezvous diving only)<br /> Light Fishing Tackle/ gear (recommend hiring a guide for serious fishing)<br /> Beach Volleyball Kit & other Beach Games<br /> Board Games<br /> ";s:19:"yachtOtherEntertain";s:495:"Nespresso machine<br /> 4 stage reverse osmosis water filtration system<br /> Outdoor flip down tv on aft deck<br /> Tv on Aft Deck and Beach Club<br /> Vessel has Starlink - Streaming services available: Netflix, Hulu, Disney, YouTube and more!<br /> <br /> Moulton brown and Aveda toiletries<br /> Ozone air purification between charters<br /> Egyptian Cotton 15,000 count linens<br /> Boll-n-brand towels<br /> <br /> *Please note that AQUA LIFE does NOT have a passerelle.<br /> ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"7";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8523:"<p style="text-align: center;"><strong>Daily Breakfast</strong></p> <p style="text-align: center;">Breakfast are a selection of fresh fruits, nuts, juices, yoghurts, cereals, freshly baked pastries or breads, coffee, decaf, and tea.</p> <p style="text-align: center;"><span style="text-decoration: underline;">Breakfast can be cooked to order or enjoy one of the chef’s daily features such as:</span><br />Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash Brown Potatoes<br />Seafood Benedict On Sundried Tomato Foccacia With Valencia Hollandaise Sauce<br />Home Made Blueberry Waffles Served With Fresh Fruit And Vermont Maple Syrup</p> <p style="text-align: center;"><strong><span style="text-decoration: underline;">DAY 1<br /></span><br /></strong><em><strong>Lunch</strong></em><br /> Salad of roasted pears, Roquefort cheese, toasted pecans, over arugula with warm sherry balsamic dressing served with freshly made whole wheat bread. <br />Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach and edamame bean salad OR/AND Cauliflower Steaks with Lentils and Harissa Hummus<br />Freshly made raspberry sorbet with lemon tuiles </p> <p style="text-align: center;"><br /><em><strong>Dinner</strong></em><br />Chilled melon and San Danielle ham OR/AND Gazpacho <br />Filet Mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade OR Chickpea Croquetas <br />on a bed of sweet potato mash, roasted shallots, pickled red onion and zucchini<br />Passionfruit tart </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>DAY 2</strong></span></p> <p style="text-align: center;"><strong><em>Lunch</em><br /></strong>Grilled figs wrapped in prosciutto and fresh basil with hazelnut and balsamic glaze OR/ AND Grilled fig with dates,hazelnut and balsamic glaze <br />Slow roasted lamb leg in tomato with chickpeas and harissa Couscous salad with pomegranates and toasted pine nuts Root vegetable salad with tahini dressing <br />Leafy garden salad<br />Roast garlic hummus with crudités<br />Steam green beans with Maldon salt and olive oil<br />Poached peaches, with raspberry sauce and vanilla ice cream<strong><br /></strong></p> <p style="text-align: center;"><strong><em>Dinner</em><br /></strong>Smoked paprika hummus – Wasabi & lime guacamole –<br />Avo&corn salsa<br />Seared scallops with lemon over frisee salad <br />Rack of lamb with macadamia nut crust, honey and red wine vinegar sauce, roasted baby potatoes, minted pea timbale and carrot puree OR / AND Mediterranean Tomato and Halloumi bake<br />Mango cheesecake with chantilly cream </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>DAY 3</strong></span></p> <p style="text-align: center;"><strong><em>Lunch</em><br /></strong>Caprese Salad stack with micro greens and toasted ciabatta Creamed spinach with double cream and medium-rare steak Roasted vegetables<br />AND/OR Quiche Lorraine with fresh herbs <br />Linguini alfredo <br />Milk gelato with espresso granita and almond macaroons</p> <p style="text-align: center;"><strong><br /><em>Dinner</em></strong><br />Beef Carpaccio AND/OR Beetroot Carpaccio<br />Cucumber sorbet<br />Lobster Thermidor, with fried onions rings AND/OR Vegetarian Green Thai Curry <br />French fried potatoes with fresh herbs<br />Mixed garden salad<br /> Coffee Crème Brulee </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>DAY 4</strong></span></p> <p style="text-align: center;"><strong><em>Lunch</em><br /></strong>Grilled shrimp skewers with roasted lemon AND/OR Cream of Pea Soup with Goat cheese flower croutons Grilled Salmon on asparagus <br />Penne pasta salad <br />Three beans and vegetable salad <br />Mixed leaf salad with balsamic dressing <br />Dessert: Flambéed bananas with rum and chocolate ice cream<strong> </strong></p> <p style="text-align: center;"><strong><br /><em>Dinner</em><br /></strong>Orange and lemon salad with fennel and celery<br />Green Goddess cold soup with toasted baguette Wagyu beef New York strip on soft truffle mash Gnocchi with tomato marinara <br />Grilled zucchini, squash and red onions <br />Iced lemon mousse and vanilla wafers </p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #000000; text-decoration: underline;"><strong>DAY 5</strong></span></span></p> <p style="text-align: center;"><strong><em>Lunch</em></strong><br />Whipped feta with plum tomato and avocado salad  Parmesan crust Tilapia with  Rosti potato cakes AND/OR Parmesan Mushroom Orzo<br />Chef Salad <br /> Whole roast Cauliflower with Tahini drizzle<br />Fresh Strawberries and Tangerine granita </p> <p style="text-align: center;"><br /><em><strong>Dinner</strong></em><br />Grilled Chanterelle Mushroom Salad with Lemon and Parmesan cheese, over spring greens with French vinaigrette Cucumber and mint sorbet<br />Crisp red Snapper with ragout of potatoes,onions,artichokes with sauce vierge <br />AND/OR Grilled Aubergine steaks with feekeh salad and buttermilk dressing <br />Poached pears with red wine and cinnamon, Christmas pudding ice cream <br /><br /><span style="text-decoration: underline;"><em><strong>DAY 6</strong></em></span></p> <p style="text-align: center;"><em><strong>Lunch<br /></strong></em><em>Mozzarella, Avocado, Tomato and Basil Salad <br />Lobster Cakes with fresh Tartare sauce <br />Roasted peach and Goat cheese salad over Arugula and spinach with toasted almonds <br />Fusilli pasta salad with lemon and chilli garlic sauce <br />Lemon Sorbet and fresh raspberries <br /><br /><strong>Dinner</strong><br />Leek and caraway flan with mustard sauce <br />Lobster Bisque AND/OR Creamy maple,pear and parsnip soup with crispy ciabatta <br /> Miso black Cod on a bed of Asparagus AND/OR Za’atar roasted eggplant lentil salad with sundried tomatoes Steamed green vegetables <br />Crepes with caramelized oranges with Cointreau<br /><br /></em><span style="text-decoration: underline;"><strong>DAY 7<br /><br /></strong></span><em><strong>Lunch<br /></strong></em>Herb blinis with smoked salmon and creme fraiche AND OR Herbed blinis with avocado mousse and creme fraiche Tuna Ceviche with mango AND/OR Vegetarian poke bowl Pesto potato salad<br />Caprese salad with buffalo mozzarella, fresh basil pesto and balsamic glaze<br />French Apple Tart with vanilla ice cream</p> <p style="text-align: 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Miller";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1989";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:23:"English & Afrikaans";s:13:"yachtCrewName";s:14:"Chanelle Hutch";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4390:"CAPTAIN - ADRIAN MILLER <br /> nationality - SOUTH AFRICAN, languages - English<br /> <br /> I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!<br /> I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.<br /> I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle. <br /> <br /> CHEF - CHANELLE HITCHCOCK<br /> nationality SOUTH AFRICAN languages ENGLISH<br /> <br /> As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.<br /> Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a<br /> culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!<br /> I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I<br /> never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!<br /> <br /> MATE - GIDEON LAUBSCHER<br /> nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS<br /> <br /> From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.<br /> Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. With each adventure, I’m one step closer to living out my maritime dreams.<br /> <br /> STEWARDESS - KLARESE NEL<br /> nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS<br /> <br /> After honing my skills by building a successfull 10 year carreer in the film and TV industry as a costume, hair and makeup Designer, stylist, barber and masseuse, i felt that it was the perfect complimentary to take to sea, as yachting allows to create real-life ,surreal experiences for guests, much like creating worlds for audiences on-Screen.<br /> As a yacht stewardess, Klarese brings her extensive hospitality experience and her genuine passion for creating unforgettable experiences for guests. With her attention to detail and warm, welcoming demeanor, she ensures that every aspect of their journey is nothing short of perfection.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7029/7029brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7029/7029crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7029/7029crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7029/7029crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7029/7029crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Adrian Miller";s:14:"yachtCrew2Name";s:18:"Chanelle Hitchcock";s:14:"yachtCrew3Name";s:9:"TJ Jacobs";s:14:"yachtCrew4Name";s:11:"Klarese Nel";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:13:"Mate/Engineer";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Jamaica";s:13:"yachtHomePort";s:15:"Bahamas, Nassau";s:14:"yachtWBasePort";s:15:"Bahamas, Nassau";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:83:"She is available for charter in the Bahamas Great Exuma, Nassau/ Exumas, Abacos.";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:13:"1650 nm ";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:86:"Volume capacity is similar to a 110-115 ft yacht. Very spacious interior and exterior.";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:28:"Guest Review, October, 2023.";s:8:"yachtGC1";s:183:"Thanks so much for a wonderful stay. We loved being on Aqua Life. Big thank you to all the crew for keeping us watered, swimming, snorkeling, swimming with pigs + sharks. So much Fun!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:24:"Guest Review, June, 2023";s:8:"yachtGC2";s:685:""Captain Lucas, Laura, Mario, and Yoann, you guys were absolutely amazing! Thank you for an amazing, unforgettable trip! <br /> <br /> Thank you for showing us such a fun and adventurous time! <br /> <br /> Captain Lucas, Laura, Mario, and Yoann, <br /> <br /> Thanks for a fabulous time! You guys are the best! <br /> <br /> Thank you or the delish BBC smoothies! (& Patron shots) hehe you guys are amazing! <br /> <br /> Had a Blast – Thanks for everything! If you are ever in VA – look us up! Chef Mario, Richard Gere, Yoyo, & Laura Love you all bunches! <br /> <br /> Great friends and a wonderful crew. The time of my life! Love to you all!"";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:23:"Guest Review, May, 2023";s:8:"yachtGC3";s:776:""Captain Lucas, Laura, Mario & Yoann, <br /> <br /> The week spent with you was incredible. Thank you for helping us make more amazing family memories. We loved each and every day; the effort that each of you put into this charter was so appreciated. We were and are a big loud New York group and you nailed it!! XOXO to all!! We truly hope to be able to do this again!!"<br /> <br /> “Yoann Boats,” “Cool Hand Luke” & “Laura Layover” Best Crew Ever!! <br /> <br /> Thank you to the most incredible crew. You all made our vacation magical. <br /> Jokes: Laura is the best at getting out stains, Lucas has a great hand, but we are taking Mario to New York, Yoann’s nickname is Boats & Hoes."<br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:23:"Guest Review, May, 2023";s:8:"yachtGC4";s:320:"Thank you all for an amazing few days in Paradise! You all are the BEST! Thank you for pampering, taking such great care of us, and the most delicious food! We are grateful for all you did to make our stay on Aqua Life sensational! Totally a Platinum A+++ experience. Look forward to seeing you on the seas again soon! ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"Guest Review, April, 2023";s:8:"yachtGC5";s:341:""WOW! What an amazing trip – you all are the best – thanks for the great memories! <br /> <br /> Thank you for the best dive trip ever. Awesome service and crew! <br /> <br /> We had the time of our life on Aqua Life! The crew made it perfect and the boat was amazing! <br /> <br /> Thank you for a truly great week!"";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:27:"Guest Review, December 2022";s:8:"yachtGC6";s:476:""The condition of the yacht was terrific. It was beautifully maintained and spotless inside and out. The crew was extraordinarily professional and competent in every sense. Our appreciation for the crew and all they did is reflected in our gratuity that was so well-deserved. They were simply beyond description! the chef, is a culinary master and artist, The meals were imaginative, absolutely delicious and truly works of art in presentation. Far exceeded our expectations!"";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:27:"Guest Review, December 2022";s:8:"yachtGC7";s:278:"“In short, the trip was phenomenal-way past our unrealistic expectations. The AQUA LIFE was terrific and l don’t have the adjectives to describe the crew. They were each amazing and a real pleasure to spend a week with. 25% Gratuity being very well deserved!”";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:28:"Charter Broker, August 2022.";s:8:"yachtGC8";s:454:""The H Family was really happy with their experience onboard AQUA LIFE. They loved the yacht and adored the Crew immensely. Mrs. H relayed she will be sharing her experience and referring the yacht to her well-travelled friends. I believe they will be looking to come back and visit in the future. Captain Peter was exceptional to work with. 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Captain Peter thank you for the tender transport back and forth and for all of the extra effort. You really went above and beyond, I truly appreciate it. As previous crew, I know what it takes and there would have been many captains that would have told me no. From start to finish you were the complete professional and always said we can make it happen. Thank you."";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:28:"Guest Review, February, 2021";s:9:"yachtGC10";s:317:"“Tiago, thanks so much for a wonderful trip, our family is grateful beyond words for pulling us out of our routine and making sure we enjoyed smooth sailing and attentions throughout the week in the Bahamas. This was a memorable trip and we enjoyed it very much. 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location_details: She is available for charter in the Bahamas Great Exuma, Nassau/ Exumas, Abacos.
helipad: No
sailing_instructor:
lengthm: 27.00 m
consumption: 40
consumption_units: US Gall/Hr
yachtRange: 1650 nm
price_details: High season: $85,000 Low season : $75,000 High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays. Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission. For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters. 35% APA is standard A security deposit may be requested for corporate charters Tax Status: VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Oceans Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7029/4
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flag: Jamaica
captain_nation: South African
crew_nationality: South African
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cya_content: a:2:{s:4:"time";i:1663198843;s:3:"cya";s:992:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AQUA LIFE Yacht Description</h2></div><p>Presented by DMA Yachting, the breathtaking charter yacht AQUA LIFE is a 90 ft motor yacht. AQUA LIFE spends the winter season in British Virgin Islands. She was constructed by the ship builder Horizon in 2020. The well-planned yacht layout features 5 large cabins and comfortably accommodates up to 10 guests. </p><p>AQUA LIFE is classified as a superyacht. The key pary of the boat - the aft deck, continues to the attractive and sleek main salon.. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options. </br></br>5 elegant cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 x MTU Series 2000-M96/M96L 1600HP engines .</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>AQUA LIFE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>AQUA LIFE</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>AQUA LIFE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest Review</div><div class='clr'></div><div style='text-align:left;'>“Tiago, thanks so much for a wonderful trip, our family is grateful beyond words for pulling us out of our routine and making sure we enjoyed smooth sailing and attentions throughout the week in the Bahamas. This was a memorable trip and we enjoyed it very much. Thank you!” -Charter client February 2021 </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter Broker, August 2022.</div><div class='clr'></div><div style='text-align:left;'>"The H Family was really happy with their experience onboard AQUA LIFE. They loved the yacht and adored the Crew immensely. Mrs. H relayed she will be sharing her experience and referring the yacht to her well-travelled friends. I believe they will be looking to come back and visit in the future. Captain Peter was exceptional to work with. I will definitely present AQUA LIFE without hesitation to appropriate clientele when the opportunity presents!" </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter Broker, August 2022</div><div class='clr'></div><div style='text-align:left;'>"First let me start by saying THANK YOU! Ami, it is always a pleasure working with you and thank you for making this easy and enjoyable. Thank you for the initial reference on Captain Peter and his crew, you were spot on. <br /> I am thrilled to say I have just wired a 22% tip for crew to the Aqua Life account!<br /> The clients were absolutely thrilled with the yacht and the crew. They “had an amazing time” “could not have imagined or expected better” “the crew worked really well with the crew on Squalo and they all made it such a fabulous holiday and 60th celebration”. <br /> I saw the coordination and teamwork that went into this on the WhatsApp group and you all did an amazing job. Captain Peter thank you for the tender transport back and forth and for all of the extra effort. You really went above and beyond, I truly appreciate it. As previous crew, I know what it takes and there would have been many captains that would have told me no. From start to finish you were the complete professional and always said we can make it happen. Thank you."</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7029/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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gpt_description: <h3>Elevator Summary</h3> <p>With an impressive <B>90' length</B> and built by the esteemed <B>Horizon</B> in <B>2020</B>, this yacht represents the epitome of sophistication and luxe cruising, ensuring an idyllic atmosphere aboard. <B>Full AC</B> climate control, speedy <B>16 knots</B> max speed, and a substantial beam of <B>23'</B> highlight this yacht's ability to blend performance with comfort. Her current base in the <B>Bahamas</B> and the dual-season availability only add to her allure for both summer and winter voyages.</p> <h3>Accommodation</h3> <p>The yacht provides <B>luxurious accommodation</B> for up to <B>10 guests</B> across <B>5 sumptuous cabins</B>. The layout includes a <B>full-beam, on-deck master suite with a king bed</B>, a <B>full-beam VIP cabin with a queen bed</B>, two double cabins, and one convertible twin/queen cabin, meeting varied guest needs with sheer comfort and privacy. The use of <B>Egyptian Cotton 15,000 count linens</B> and <B>Boll-n-brand towels</B> accentuate the onboard luxury.</p> <h3>Toys and Entertainment</h3> <p><B>A fully equipped beach club</B> and an array of watersports gear ensure guests enjoy unparalleled recreation and fun on the water. The yacht features an incredible <B>2021 30' Scout 305 LXF</B>, <B>2 wave runners</B>, and numerous inflatables including a <B>wakeboard</B>, a <B>towable tube</B>, and <B>2 paddleboards</B>. The yacht also offers <B>Snorkeling and Scuba Diving equipment</B>, facilitating unforgettable underwater explorations.</p> <h3>Amenities</h3> <p>Extensive comfort facilities include an onboard <B>WIFI</B>, multiple entertainment systems with <B>Netflix</B>, <B>Hulu</B>, and <B>Disney+</B>, ensuring guests are connected and entertained. The aft deck and beach club boast outdoor TVs, enhancing any social event or relaxed evening. Exceptionally catered with a BBQ and a high-end <B>Nespresso machine</B>, the yacht promises delight for culinary enthusiasts.</p> <h3>Crew</h3> <p>Commanded by Captain <B>Adrian Miller</B>, with years of extensive maritime expertise, and supported by a proficient crew of 4, including a chef offering exquisite culinary experiences, guarantee personalized service and professional attention to detail throughout your voyage.</p> <h3>Table of Crew and Specializations</h3> <table class="table table-striped"> <thead> <tr> <th>Name</th> <th>Position</th> <th>Specialization</th> </tr> </thead> <tbody> <tr> <td>Adrian Miller</td> <td>Captain </td> <td>Atlantic Ranger, Yachtmaster, Watersports Aficionado</td> </tr> <tr> <td>Chanelle Hitch</td> <td>Chef</td> <td>Gastronomy Mastery, Deck Assistance, Dolphin Spotting</td> </tr> <tr> <td>Gideon Laubscher</td> <td>Mate/Engineer</td> <td>Offshore Expertise, Fishing Consults, ThunderCat Racing</td> </tr> <tr> <td>Klarese Nel</td> <td>Stewardess </td> <td>Guest Care Specialist, Aesthetic Consultations</td> </tr> </tbody> </table>
ys_reviews:
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24109" data-price="75000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 5 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/aqua-life/aqua-life-main-image-uprayc-1676078728_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7029/7029brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7029/7029brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7029/7029brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">AQUA LIFE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $75,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 90 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Horizon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 40 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/aqua-life-90-ft-horizon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/aqua-life/aqua-life-main-image-uprayc-1676078728.jpg?ssl=1" data-title = "AQUA LIFE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/aqua-life-90-ft-horizon/" data-price = "75000">Inquire</button></p> </div> </div> </div> </div>

AQUA LIFE

Price Terms: Plus Expenses

Price from $75,000/week

High season $85,000/week

Price excluding Taxes and APA

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

AQUA LIFE Yacht Charter

AQUA LIFE Yacht Description

Accommodation

What is the cabin arrangement of AQUA LIFE?

AQUA LIFE

AQUA LIFE Yacht Charter Price

Price Details

Price Terms

AQUA LIFE Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Specifications

Features

Layout

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Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Adrian Miller

Gallery

AQUA LIFE

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Hulls

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