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ANDREA Yacht Description
This beautiful 53’ Moorings 534 PC offers three spacious en-suite cabins, each with zoned, chilled-water air conditioning for personalized climate control. Queen sized beds are low to allow for guests to get in and out easily, and they have been oriented so as to allow for space to walk around the berth comfortably. Wall sconces and bedside tables add to the ambiance, resulting in a comfortable, luxurious cabin. The en-suite heads allow for maximum space and boast modern fixtures and finishes. The galley and saloon have a contemporary configuration, and blend seamlessly with a comfortable living area for an open-concept space, complete with folding dining table and motorized flatscreen TV lift. For the first time, this Moorings powercat will feature an interior helm station in addition to the standard exterior helm located on the flybridge. The galley features a 4-burner gas stove, a double-door domestic fridge, dishwasher, microwave, staron worktop surfaces and a variety of storage spaces. Wraparound windows maximize the natural light flowing throughout. The engine compartments are located aft for ease of access and improved performance, featuring fuel-efficient, twin 350hp Yanmar diesel engines.
Other modern amenities include a water-maker, two 100W solar panels, blue underwater lights, wet bar and electric grill located on the flybridge, and an electric winch-style dinghy lift platform. Expansive lounging pads are located on the foredeck and on the flybridge, perfect for sunbathing. A full electronics package including Wi-Fi, Bluetooth connectivity, 110V outlets with USB charging stations, and impressive sound system throughout complete what is sure to be one of the finest charter yachts available anywhere in the world.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Kayak, and Floats.
DIVING: Andrea offers onboard diving with up to 3 dives per charter. Captain Tim is a NAUI Master Scuba Diver. Inquire for more details.
Represented by DMA Yachting, the breathtaking charter yacht ANDREA is a 53 ft motor yacht. ANDREA spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Leopard in 2022. The spacious yacht layout features 3 large cabins and easily accommodates a group of 6 guests.
ANDREA is classified as a superyacht. The generously sized aft deck leads to the well-equipped and inviting main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. 3 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting.
The motor yacht features 2 Yanmar 350s engines .
Accommodation
Air Conditioning: This yacht has generator-powered air conditioning.Convertible Saloon: This yacht does not offer a convertible saloon.
Forepeaks are used for storage.
4 large cabins as usual with in-suite heads
Electric Flush with fresh water
Separate shower stalls
AC is actually a Commercial Chilled Water unit so each Cabin can set their own Temperature which is great.
Large Salon with wrap around windows which are actual GLASS from Italy not plastic or Lexan which limits sunlight
All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and the upper deck cockpit area for the late afternoons.
The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when it is not necessary.
We have a full Dinghy Lift platform which serves as a “beach” area and a Large 3 door refrigerator and Dishwasher.
What is the cabin arrangement of ANDREA?
- 3 VIP cabins
ANDREA
-
Weekly price: $27,200 - $29,500
Low Season | High Season
- Length: 53'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2020
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ANDREA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
ANDREA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,400$ to 59,000$ | 10,880$ to 17,700$ | 65,280$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 27,200$ to 29,500$ | 5,440$ to 8,850$ | 32,640$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,600$ to 14,750$ | 2,720$ to 4,425$ | 16,320$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,200$ / 6 * 3 days = 13,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,200
High season rate: $29,500
This vessel is legal to conduct charters in the BVI
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less.
BVI PORT FEE: Guests pays for all BVI customs and cruising fees
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,200 | 3@$27,550 | 4@$27,900 | 5@$28,250 | 6@$28,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,350 | 3@$27,775 | 4@$28,200 | 5@$28,625 | 6@$29,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $34,000
NEW YEARS: 1-6 pax $36,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less.
BVI PORT FEE: Guests pays for all BVI customs and cruising fees
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,200 | 3@$27,550 | 4@$27,900 | 5@$28,250 | 6@$28,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,350 | 3@$27,775 | 4@$28,200 | 5@$28,625 | 6@$29,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $34,000
NEW YEARS: 1-6 pax $36,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
ANDREA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Tim is a NAUI Master Scuba Diver certified. He was also a US Navy Rescue Swimmer while he served in the military.
Kids must bring own life vest and BE WATER SAFE
Dive weights (100 lbs)
3 dives are included in charter
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Tim Clark
Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim's combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master's Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim's experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!
Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.
Menu
DAY BREAK
Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.
Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.
English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.
La Canadienne Crepe
Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit
Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.
Maple Apple Baked Oatmeal served with Waldorf Salad.
Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar
All served with seasonal fruit.
MIDDAY
Seared Ahi Tuna Salad with Sesame Ginger Dressing
Shrimp Ceviche served with Tortilla Chips
Crab Croquettes & Poached Pear Spinach Salad
Croissant Dill Chicken Salad
Served with Potato Chips & Cesar Salad
Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.
Shrimp Pesto Feta Pizza w/ Greek Salad
Turkey Club Spinach Wrap with Beet, Feta Salad
Tomato Basil Bisque, Cheese Bread & Arugula Salad
HORS D'OEUVRES
Smoked Seafood Dip & Pita Chips, Celery & Carrots
Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies
Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers
Fresh Guacamole with Tortilla Chips
Caprese Salad with fresh Mozzarella, Tomatoes and
Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts
Hummus, Veggies, Fruit, mixed nuts
MAIN
Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette
Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus
Creamy Chicken Skillet with Spinage and Herb Rice
Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze
Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread
Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)
Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus
DESSERT
Rum Cake topped with Rum Glaze
Flourless Chocolate Cake
Key Lime Pie
Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream
Irish Crème Brulé’
Chocolate Chip Cannoli’s
Blueberry Greek Yogurt Cake
Pineapple Upside Down Cake
SHIP’S BAR
Tito's Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
Reviews
Thank you both so very much for making our vacation so special and full of fond memories! We haven't stopped thinking about our time with you and the gorgeous USVI since we got home, and continue to look at our pictures and reminisce.
Tim, your experience and expertise as a captain and sincere desire to make sure we experienced as much as possible in a short week (including so many beautiful beaches) made us feel safe and special. You clearly paid attention to our likes and dislikes, and to every detail on the boat. You carefully studied weather conditions and forecasts to avoid too much wind and rough waters when choosing an itinerary, and you constantly checked with us to make sure we were enjoying ourselves, all of which made for a perfect charter. And when you were able to relax, we loved getting to know you better. Some of our fondest memories are of our after-dinner charts among all six of us.
Siboney, you were amazing. Not only was every single meal that we had beyond delicious, your energy, creativity and obvious love of cooking was over the top. And all from a small galley! It was clear to us how much you enjoy making your guests feel comfortable and special. Not only did you feed us like kings and queens, but you were a fantastic first mate/mooring ball expert. You and Time make a great team!
When the charter began, we were excited about the week ahead but didn't know what to expect. However, at the end we left feeling like close friends and with a new and wonderful perspective on sailing in the Caribbean. It far exceeded our expectations, and we can't wait to do it again with you! Please feel free to share our message with anyone as we can't recommend a charter with y’all more! Your grateful friends, Carolyn and Bruce.
Gallery
