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ANDREA Yacht Charter

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ANDREA Yacht Charter Special: $27,088

  • Regular Price: $33,000

    Promotion: $27,088

  • Applicable for charter dates: until 08-15-22

ANDREA Yacht Description

ANDREA yacht is a 53.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2022. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The motor yacht features 2 Yanmar 350s engines .

Accommodation

Air Conditioning: This yacht has generator-powered air conditioning.

Convertible Saloon: This yacht does not offer a convertible saloon.

Forepeaks: This yacht has one forepeak berth. The port forepeak is accessible only through a hatch on deck. It is large enough for one adult and includes a single berth with mattress, A/C, USB ports, and fire extinguisher. The port forepeak is included as a single berth in the maximum passenger capacity for this yacht, with head and shower accommodations located in the starboard forepeak.

Cabin Breakdown

Queen Cabins: 3

ANDREA Yacht Details

53'

Length

6

Guests

3

Cabins

2

Crew

Leopard

Built by

$30,200 - $33,000

Weekly price low-high season

ANDREA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Summer 2023 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0

ANDREA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,400$ to 66,000$ 12,080$ to 19,800$ 72,480$ to 85,800$ Discounts outside the main season are common.
7 day charter 30,200$ to 33,000$ 6,040$ to 9,900$ 36,240$ to 42,900$ Standard charter rate, base for all calculations.
3 day charter 15,100$ to 16,500$ 3,020$ to 4,950$ 18,120$ to 21,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,200$ / 6 * 3 days = 15,100$
1 day charter 5,033$ to 6,600$ 1,007$ to 1,650$ 6,040$ to 8,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,200

High season rate: $33,000

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$30,775 | [email protected]$31,200 | [email protected]$31,625 | [email protected]$32,050 | [email protected]$32,475

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$30,550 | [email protected]$30,900 | [email protected]$31,250 | [email protected]$31,600 | [email protected]$31,950

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $37,000
NEW YEARS: 1-6 pax $39,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$30,775 | [email protected]$31,200 | [email protected]$31,625 | [email protected]$32,050 | [email protected]$32,475

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$30,550 | [email protected]$30,900 | [email protected]$31,250 | [email protected]$31,600 | [email protected]$31,950

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $37,000
NEW YEARS: 1-6 pax $39,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Water Maker: Yes
Water Capacity: 185
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Smoking: Not onboard
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe

Specifications

Tube:
Guests: 6
Draft: 3.2
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

More Specifications

Flag: BVI
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 3
Dive Info: Captain Tim & I completed our STCW Basic training in November 2021.  Our Certificate Numbers are 5747 & 5748.

Tim is a NAUI Master Scuba Diver certified.  He was also a US Navy Rescue Swimmer while he served in the military.

Kids must bring own life vest and BE WATER SAFE
Dive weights (100 lbs)
Air Compressor: Not Onboard
Bcs: 4
Number Of Divers: 1
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Captain: Tim Clark

Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim's combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master's Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim's experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!

Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.

Menu




DAY BREAK


Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.


Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.


English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.


La Canadienne Crepe


Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit


Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.


Maple Apple Baked Oatmeal served with Waldorf Salad.


Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar


All served with seasonal fruit.


MIDDAY


Seared Ahi Tuna Salad with Sesame Ginger Dressing


Shrimp Ceviche served with Tortilla Chips


Crab Croquettes & Poached Pear Spinach Salad


Croissant Dill Chicken Salad


Served with Potato Chips & Cesar Salad


Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.


Shrimp Pesto Feta Pizza w/ Greek Salad


Turkey Club Spinach Wrap with Beet, Feta Salad


Tomato Basil Bisque, Cheese Bread & Arugula Salad








HORS D'OEUVRES


Smoked Seafood Dip & Pita Chips, Celery & Carrots


Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies


Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers


Fresh Guacamole with Tortilla Chips


Caprese Salad with fresh Mozzarella, Tomatoes and 


Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts


Hummus, Veggies, Fruit, mixed nuts


MAIN


Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette


Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus 


Creamy Chicken Skillet with Spinage and Herb Rice


Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze


Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread


Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)


Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus








DESSERT


Rum Cake topped with Rum Glaze


Flourless Chocolate Cake  


Key Lime Pie


Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream


Irish Crème Brulé’


Chocolate Chip Cannoli’s


Blueberry Greek Yogurt Cake 


Pineapple Upside Down Cake


SHIP’S BAR


Tito's Vodka


Cruzan Rum (3-4 flavors - dark & light)


Bourbon - Marker's Mark


Gin - Bombay Sapphire


Tequila - Patron Silver


Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)


Cordials - Grand Marnier, Bailey's, Amaretto, Kalua


Beers - St. John's Brewers, Corona, Land Shark


Island Drinks - Rum Punch & Pain Killers




Reviews

April 2022
Thank you so much!! We had an amazing week and you made everything special! We loved all of the sites, water, fun & ease of the entire trip :) We will miss three meals a day and getting spoiled all week! Thank you for making Grace's Bday so special and helping us celebrate New Years! Peggy and Jeremy. Ben and Grace
March 2022
Wow!! What a treat this week has been. The catamaran was fantastic. The food was beyond great. The snorkeling, beach time and relaxing was just perfect! Tim and Siboney were the best host and hostess. Loved our connection via faith and Lord Jesus. May Jesus bless you both as you enjoy this time. David and Mary Jo Ford.
March 2022
A truly God ordained vacation – the perfect hosts, perfect weather and the beauty of His creation. And the food!! Oh my goodness – Siboney has found her calling. The guys loved their scuba trips and we all loved the snorkeling with Capt. Tim. He found such amazing spots to stop and moor for the evening and night. Thank you so much. You were such a blessing to use. Safe travels.
February 2022
Dear Time and Siboney,

Thank you both so very much for making our vacation so special and full of fond memories! We haven't stopped thinking about our time with you and the gorgeous USVI since we got home, and continue to look at our pictures and reminisce.

Tim, your experience and expertise as a captain and sincere desire to make sure we experienced as much as possible in a short week (including so many beautiful beaches) made us feel safe and special. You clearly paid attention to our likes and dislikes, and to every detail on the boat. You carefully studied weather conditions and forecasts to avoid too much wind and rough waters when choosing an itinerary, and you constantly checked with us to make sure we were enjoying ourselves, all of which made for a perfect charter. And when you were able to relax, we loved getting to know you better. Some of our fondest memories are of our after-dinner charts among all six of us.

Siboney, you were amazing. Not only was every single meal that we had beyond delicious, your energy, creativity and obvious love of cooking was over the top. And all from a small galley! It was clear to us how much you enjoy making your guests feel comfortable and special. Not only did you feed us like kings and queens, but you were a fantastic first mate/mooring ball expert. You and Time make a great team!

When the charter began, we were excited about the week ahead but didn't know what to expect. However, at the end we left feeling like close friends and with a new and wonderful perspective on sailing in the Caribbean. It far exceeded our expectations, and we can't wait to do it again with you! Please feel free to share our message with anyone as we can't recommend a charter with y’all more! Your grateful friends, Carolyn and Bruce.
February 2022
Thank you for an absolutely spectacular vacation! I wasn’t sure that a week on a boat would suit me but you two made it one of the most unforgettable weeks of my life. Time is a top notch captain – safely getting us from place to place, putting out the toys, making the water etc. Sib – Chef extroadinaire! Fabulous meals, are you in cahoots with weight watchers? Because that is my next stop! Love you guys
January 2022
This is such an amazing experience with the most wonderful team (Capt Tim and his mate Siboney). Thank you from the bottom of our hearts for all that you do and who you are! Truly hope to catch up with you in the future. With love, thank you!
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  • ANDREA

    Price Terms: Inclusive

    Price from $30,200/week

    High season $33,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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