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Elevator Summary
Welcome aboard this stunning 53' Leopard 534 PC, crafted by the reputable Leopard in 2020. Not only does she shine with modern design and comfort, but she also boasts twin 350hp Yanmar engines that ensure efficient cruising through the serene waters of the Caribbean Virgin Islands. Her distinct features like the chilled-water air conditioning that can be personalized in each of the three en-suite queen-size cabins, impressively cater to guest comfort. Furthermore, stand-out amenities such as her onboard Wi-Fi, large glass windows, and a contemporary saloon with a TV that emerges from the furniture, make her a favorable choice among discerning charter guests.
Accommodation
The yacht features three lavishly-appointed queen cabins, each with striped setups of chilled-water air conditioning systems for personalized climate preferences. The interiors boast Italian glass windows and contemporary design. Here are more specific details:
- Fresh water electric heads in each cabin for enhanced hygienic conditions.
- Shades on both aft cockpit and upper deck cockpit areas provide solace from the late afternoon sun.
- Dinghy lift platform which transforms into a beach area, enhancing the onboard experience.
Toys
This yacht ensures that there is never a dull moment on the water. She is equipped with:
- 2 Stand-Up Paddle Boards
- 1 Kayak for serene explorations near the coastlines
- Essential Snorkeling Gear for underwater adventure
- Leisure floats for relaxing on the water
- 1 underwater sea scooter for invigorating snorkeling adventures
Amenities
Catering to every need and comfort, the yacht is fully equipped with luxurious amenities:
- Onboard WIFI to stay connected even at sea.
- A robust water-maker, ensuring fresh water availability throughout the journey.
- Commercial Chilled Water air conditioning system, offering each cabin individual climate control for maximum comfort.
- A fully-equipped galley with modern appliances including a dishwasher and a large 3-door refrigerator, for all culinary needs.
Crew
Steered by the seasoned Captain Tim Clark alongside Chef/First Mate Siboney Trevino, guests are in exceptionally experienced hands. Captain Tim, a US Navy veteran and a USCG 100 Ton Master’s Captain License holder, has profound experience in navigating through these waters. Chef Siboney brings a vibrant culinary palette, focusing on organic and locally sourced produce, ensuring not only a delightful but also a healthy gastronomic experience onboard.
Accommodation
Air Conditioning: This yacht has generator-powered air conditioning.Convertible Saloon: This yacht does not offer a convertible saloon.
Forepeaks are used for storage.
4 large cabins as usual with in-suite heads
Electric Flush with fresh water
Separate shower stalls
AC is actually a Commercial Chilled Water unit so each Cabin can set their own Temperature which is great.
Large Salon with wrap around windows which are actual GLASS from Italy not plastic or Lexan which limits sunlight
All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and the upper deck cockpit area for the late afternoons.
The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when it is not necessary.
We have a full Dinghy Lift platform which serves as a “beach” area and a Large 3 door refrigerator and Dishwasher.
What is the cabin arrangement of ANDREA?
- 3 VIP cabins
ANDREA
-
Weekly price: $27,200 - $29,500
Low Season | High Season
- Length: 53'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2020
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ANDREA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 | $0 | $0 |
ANDREA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,400$ to 59,000$ | 10,880$ to 17,700$ | 65,280$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 27,200$ to 29,500$ | 5,440$ to 8,850$ | 32,640$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,600$ to 14,750$ | 2,720$ to 4,425$ | 16,320$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,200$ / 6 * 3 days = 13,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,200
High season rate: $29,500
This vessel is legal to conduct charters in the BVI
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less.
BVI PORT FEE: Guests pays for all BVI customs and cruising fees
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,200 | 3@$27,550 | 4@$27,900 | 5@$28,250 | 6@$28,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,350 | 3@$27,775 | 4@$28,200 | 5@$28,625 | 6@$29,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $34,000
NEW YEARS: 1-6 pax $36,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less.
BVI PORT FEE: Guests pays for all BVI customs and cruising fees
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,200 | 3@$27,550 | 4@$27,900 | 5@$28,250 | 6@$28,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$27,350 | 3@$27,775 | 4@$28,200 | 5@$28,625 | 6@$29,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $34,000
NEW YEARS: 1-6 pax $36,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
ANDREA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Tim is a NAUI Master Scuba Diver certified. He was also a US Navy Rescue Swimmer while he served in the military.
Kids must bring own life vest and BE WATER SAFE
Dive weights (100 lbs)
3 dives are included in charter
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Tim Clark
Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim's combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master's Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim's experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!
Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.
Menu
DAY BREAK
Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.
Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.
English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.
La Canadienne Crepe
Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit
Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.
Maple Apple Baked Oatmeal served with Waldorf Salad.
Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar
All served with seasonal fruit.
MIDDAY
Seared Ahi Tuna Salad with Sesame Ginger Dressing
Shrimp Ceviche served with Tortilla Chips
Crab Croquettes & Poached Pear Spinach Salad
Croissant Dill Chicken Salad
Served with Potato Chips & Cesar Salad
Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.
Shrimp Pesto Feta Pizza w/ Greek Salad
Turkey Club Spinach Wrap with Beet, Feta Salad
Tomato Basil Bisque, Cheese Bread & Arugula Salad
HORS D'OEUVRES
Smoked Seafood Dip & Pita Chips, Celery & Carrots
Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies
Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers
Fresh Guacamole with Tortilla Chips
Caprese Salad with fresh Mozzarella, Tomatoes and
Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts
Hummus, Veggies, Fruit, mixed nuts
MAIN
Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette
Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus
Creamy Chicken Skillet with Spinage and Herb Rice
Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze
Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread
Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)
Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus
DESSERT
Rum Cake topped with Rum Glaze
Flourless Chocolate Cake
Key Lime Pie
Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream
Irish Crème Brulé’
Chocolate Chip Cannoli’s
Blueberry Greek Yogurt Cake
Pineapple Upside Down Cake
SHIP’S BAR
Tito's Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
Reviews
Thank you both so very much for making our vacation so special and full of fond memories! We haven't stopped thinking about our time with you and the gorgeous USVI since we got home, and continue to look at our pictures and reminisce.
Tim, your experience and expertise as a captain and sincere desire to make sure we experienced as much as possible in a short week (including so many beautiful beaches) made us feel safe and special. You clearly paid attention to our likes and dislikes, and to every detail on the boat. You carefully studied weather conditions and forecasts to avoid too much wind and rough waters when choosing an itinerary, and you constantly checked with us to make sure we were enjoying ourselves, all of which made for a perfect charter. And when you were able to relax, we loved getting to know you better. Some of our fondest memories are of our after-dinner charts among all six of us.
Siboney, you were amazing. Not only was every single meal that we had beyond delicious, your energy, creativity and obvious love of cooking was over the top. And all from a small galley! It was clear to us how much you enjoy making your guests feel comfortable and special. Not only did you feed us like kings and queens, but you were a fantastic first mate/mooring ball expert. You and Time make a great team!
When the charter began, we were excited about the week ahead but didn't know what to expect. However, at the end we left feeling like close friends and with a new and wonderful perspective on sailing in the Caribbean. It far exceeded our expectations, and we can't wait to do it again with you! Please feel free to share our message with anyone as we can't recommend a charter with y’all more! Your grateful friends, Carolyn and Bruce.
Gallery
