The Captian remains the same for 2025 and last years review stands firm!
I visited Andiamo at the Poros show, and I’m a big fan. She’s a 48ft Lagoon—so one of the smaller ones in our category—but the service is truly 5-star. Captain Gregoris and Chef Panos were exactly as described in the glowing guest reviews: welcoming, professional, and clearly passionate about what they do.
If you’re after a well-priced catamaran with top-tier hosting, local knowledge, and a crew that can catch and cook fresh fish like pros, Andiamo is a no-brainer.
ANDIAMO Yacht Description
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Seabob sea scooters onboard:
Premium Seabob scooters for thrilling underwater exploration and fun in the water. -
Wide range of water toys:
Kayaks, paddleboards, kneeboard, wakeboard, tube, and more for all ages and skill levels. -
Starlink WiFi system:
Stay fully connected with high-speed internet perfect for work or streaming while onboard.
ANDIAMO is basically a floating watersports lab with a private restaurant attached. This 2023 Leopard 50 sails with a serious toy chest: Seabob, wakefoil, wingfoil quiver, kitesurf gear, wakeboard, kneeboard, tubes, kayaks, SUPs and a 40hp Highfield tender to launch all of it. If your group wants to actually do stuff on the water instead of just look at it, this is the point where you stop scrolling.
Designed for 6 guests in 3 ensuite queen cabins (including a larger master), ANDIAMO runs with a crew of two who are not just sailors but avid kiters, wing-foilers and water-sports enablers. They don’t just tow toys; they coach and troubleshoot your progression, from first wing attempts to dialing in your kitesurf setup.
On board, life is straightforward: full air conditioning, wide swim platform, Starlink Wi-Fi, BBQ, and a TV lounge when you decide pretending to be an action hero is enough for the day. The layout keeps social space flowing from cockpit to saloon, so the gap between “back from the water” and “cocktail in hand” is measured in seconds, not meters.
ANDIAMO suits groups who value activity, instruction and modern comfort over chandeliers and marble. If your idea of a successful charter is exhausted kids, happy adults, and a camera roll full of actual motion instead of posed cushions, this yacht is built for exactly that.
Accommodation
*Crew take starboard aft cabinWhat is the cabin arrangement of ANDIAMO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | En-suite bathroom with bidet | Full AC |
| Guest Cabin 1 | Queen size bed | En-suite bathroom with bidet | Full AC |
| Guest Cabin 2 | Queen size bed | En-suite bathroom with bidet | Full AC |
ANDIAMO
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
- Turnaround: 48h
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ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ANDIAMO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield dinghy | 1 Highfield tender with 40HP outboard, seats up to 7 guests. |
| Kayaks | 1+ single kayaknumber not specified. |
| Kneeboard | 1 kneeboardtowed behind the dinghy. |
| Paddleboards | 2 stand-up paddleboards. |
| Seabob | 1 Seabobelectric underwater scooter for powered surface and shallow dives. |
| Tube - towable | 1+ towable tube; |
| Wakeboard | 1 wakeboardtowed behind the dinghy. |
| Floating Islands | 1 floating island-style inflatableexact size not specified. |
| Snorkel gear | Multiple sets of snorkel gearquantities not specified. |
| Light tackle fishing gear | Light tackle fishing gearrod quantities not specified. |
| Kitesurf equipment | 2 Duotone kiteswith 2 harnesses and 2 Duotone kiteboards. |
| Wingfoil setup | Variety of wingswith 1 inflatable 85L board, 1 85cm mast foil, front wing 1600cm². |
| Wakefoil | 1 wakefoil setup with wing board and foil for foiling behind the boat. |
Crew
Captain
Chef
Captain: Milla-Emilia Makela
Grigoris runs a quiet, confident ship, switching the engines off and hunting clean wind so guests feel the boat come alive instead of just riding it. He turns kids and first-timers into part of the action, teaching them paddle skills, sail trim, and basic seamanship until the Aegean feels like their own backyard.
- Former member of the Greek national Kayak Slalom team; competed in multiple European and World Championships.
- Professional skipper since 2018 with prior experience on a 76-foot catamaran in Santorini.
- Holds offshore sailing license, speedboat license, and up-to-date safety and first-aid training.
- Native Greek speaker; fluent in English.
Juan runs charters like long ocean road trips, reading wind, swell, and mood so each day clicks from flat-water bays to kitesurf runs and sunset anchorages without wasted motion. Guests get a captain who can plan hard-weather decisions with an engineer’s logic and still jump in the water to coach their first foil or freedive.
- Holds skipper’s license from Buenos Aires, Argentina.
- Has captained catamarans in the Caribbean and Latin America, including BVI and Angra dos Reis.
- Industrial engineering degree and MBA from Buenos Aires.
- Experienced kitesurfer, diver, and freediver; offers on-water support for wing-foil and kitesurfing activities.
Rosario builds meals the way some people build houses—clean lines, strong foundations, no wasted detail—so every plate lands as a small event that fits the sea and the day. She reads a table fast, tuning menus from light and fresh to deep and comforting while keeping the galley running like a quiet machine behind the scenes.
- More than 20 years of summer cruising experience along the coasts and ports of Uruguay.
- Racing background in multiple sailing classes, including Optimist and Cadet.
- Formal academic training in architecture, applied to presentation and kitchen workflow.
- Holds STCW and ENG1 certifications.
Menu
Fresh fruit platter, juice, tea and coffee are served daily with breakfast.
- Avocado smashed toast with cherry tomatoes, feta and poached egg
- Eggs Benedict on toasted English muffins with hollandaise and crispy bacon
- Huevos rancheros with black beans, tomato salsa and avocado
- Spinach and mushroom frittata with grated cheese
- Cinnamon and apple French toast with maple syrup
- Breakfast tacos with scrambled eggs, crispy bacon, avocado and homemade salsa
- Fruit poke bowl with pineapple, mango, strawberries, kiwi, Greek yogurt and granola
- Burrata salad with arugula, fresh basil and walnuts
- Carnitas tacos with shredded pork, red onion, cilantro and spicy salsa
- Mediterranean quinoa salad with cucumber, tomato, olives and feta in lemon–olive oil dressing
- Snapper with tabbouleh couscous, cilantro, lime, turmeric, cumin and tomatoes
- Chicken Caesar salad with grilled chicken, romaine, Caesar dressing and croutons
- Salmon teriyaki bowl with jasmine rice and steamed broccoli
- Vegan hummus wrap with spinach, tomato, cucumber and grated carrot
Main Dishes
- Chicken enchiladas with green sauce, rice and beans
- Shrimp diablo in spicy tomato–chili sauce with white rice
- Mushroom risotto with sautéed mushrooms and parmesan
- Baked salmon with lemon butter sauce and sautéed asparagus
- Filet mignon with roasted baby potatoes, garlic asparagus, red wine sauce and cherry tomatoes
- Seafood paella with shellfish and saffron
- Gnocchi with fresh pesto sauce and toasted pine nuts
Appetizers (served pre-dinner or as canapés)
- Shrimp tostadas with guacamole, shredded cabbage and cilantro sauce
- Charcuterie and cheese boards with cured meats, cheeses, baguette, crackers, nuts and olives
- Smoked salmon and cream cheese crisps topped with caviar
- Caprese salad with basil and balsamic glaze
- Argentinian four-cheese empanadas
- Garlic mussels with red pepper, onion, lemon, olive oil and chili
- Baked pears with Roquefort, walnuts, thyme and honey
- Chocolate hazelnut cake with toasted hazelnuts
- Lemon gelato with fresh lemon zest
- Tiramisu with coffee-soaked ladyfingers and mascarpone cream
- Red berry cheesecake topped with mixed berries
- White chocolate mousse with red berry compote
- Pavlovas with dulce de leche, whipped cream, strawberries and blueberries
- Vanilla panna cotta with macerated red berries
Snack-Style Appetizers
- Charcuterie and cheese boards with meats, cheeses, nuts and olives
- Caprese salad bites with basil and balsamic glaze
- Smoked salmon and cream cheese crackers with caviar
- Argentinian four-cheese empanadas
Signature Cocktails
- Mango margarita with salt rim
- Piña colada with cinnamon garnish
- Watermelon mojito with fresh mint
- Red berry vodka cocktail with cranberry and berries
- Tequila sunrise with orange and grenadine
- Rum punch with citrus and grenadine
- Dark & Stormy with ginger beer and dark rum
- Baileys espresso martini
- Painkiller – classic BVI rum, coconut and pineapple cocktail
Reviews
Wow, wow wow! What can we say?! What words could fully encapsulate the impact your guidance, care and thoughtfulness have had on our trip? This week has been a treasure. A precious gift. The sweetest little piece of Paradise with incredible views & fantastic foods. Thank you for keeping us safe and well-fed. Thank you for your patience, your kindness (especially to Mary), and your willingness to let us in on your personal life (shout out Max!). We are going to miss seeing "our girlies" every morning and having the most mouth watering mealtimes. Thanks for making our family vacation so special. So.Special.
Don't forget us when you are a famous chef and world-renowned captain!
Stay in touch and send us pics!!
All the best,
The Goodman Family
The weather was absolutely perfect. Sunny days with nice breezes to sail and cool clear nights to enjoy dining under the stars.
Andiamo was such a comfortable vessel for our trip. Plenty of space to spread out and the cabins were quite comfortable.
Mente and Annick truly made this such a memorable trip for 3 couples who live in 3 different states.
Our trip on the catamaran Andiamo in the British Virgin Islands with Mente and Annick was nothing short of spectacular! From start to finish, we were treated to an incredible experience filled with sunshine, warm turquoise waters, and top-notch hospitality.
Mente was exceptional—knowledgeable, professional, and always ensuring we had the best experiences at every stop. Whether it was finding the perfect secluded beach, guiding us to the best snorkeling spots, wakeboarding, tubing, or simply making us feel at home on board, his expertise and calm demeanor were invaluable.
Annick took our trip to another level with her amazing culinary skills and upbeat demeanor! Every meal was a delicious delight, from fresh seafood to beautifully crafted dishes and snacks that exceeded all expectations. Dining aboard Andiamo was an experience in itself.
Andiamo is spacious, comfortable, and ideally suited for relaxing and enjoying the breathtaking scenery and waters. Whether we were swimming, snorkeling, wakeboarding, tubing, or just soaking up the sun on deck, every moment was pure paradise.
We were looking for a relaxing vacation with family and friends in the BVIs, and Andiamo, guided by Mente and Annick, truly delivered. We can’t recommend them highly enough, and we are already counting the days until we can do it all over again!
What a trip!
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