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Elevator Summary

Welcome aboard ANAHITA, a prestigious 62' Dynamique Yacht crafted for luxury and comfort. Designed by Philippe Briand and maintained meticulously by owners Captain Bijan Kalantari and chef/mate Roseanne Morin, this yacht showcases both speed and class. Refurbished multiple times, most recently in 2019, ANAHITA offers a superior sailing experience, highly suitable for those who wish to explore in style with her latest navigational equipment. Accommodating up to four guests and operating at a cruising speed of 7 knots, she sails primarily in the Caribbean Virgin Islands during winter and New England during summer.

Accommodation

ANAHITA is equipped with an exceptionally well-appointed interior, designed to accommodate up to four guests comfortably.

Cabin Type Number Description
Queen 1 Spacious and luxurious with en-suite facilities
Double 1 Comfortably designed with en-suite facilities
Twin 1 Ideal for individuals, also with en-suite facilities

Toys

ANAHITA is outfitted to ensure a fun and adventurous experience on the water.

  • Dinghy: 12' AB with a 20HP Yamaha 4-stroke engine
  • 1 Stand-Up Paddleboard
  • Kayak for solo paddling
  • Floating Mats for a relaxing day on the water
  • Snorkeling Gear to explore below the surface
  • Fishing Gear: Yes, with two rods for enthusiastic anglers

Amenities

The array of amenities onboard ANAHITA enhances each voyage, providing both comfort and entertainment.

  • Generators and Inverters: Ensuring constant power supply
  • Air Conditioning: Full, with nightly air conditioning to ensure comfort at all hours
  • Water Maker: Yes, with a capacity of 350 gallons of fresh water
  • Barbecue for al fresco dining
  • Bimini and Sun Awning: Protection from the sun while enjoying the outdoors
  • Onboard Wi-Fi: Internet connection to keep you connected

Crew

Meet Captain Bijan Kalantari and Chef/Mate Roseanne Morin, your experienced and well-acclaimed hosts aboard ANAHITA. With a fascinating background ranging from the ballet stage to real estate development, and from upscale dining to high energy sports nutrition, this duo ensures your journey is nothing short of extraordinary.

What is the cabin arrangement of ANAHITA?

  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin

ANAHITA

Deck
Deck
  • Weekly price:
    $14,500 - $16,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 4
  • # of Cabins: 2
  • # of Crew: 2
  • Builder: Dynamique Ya
  • Consumption: 2 1/2 US Gall/Hr
  • Cruising Speed: 7 knots
  • Max. Speed: 09 knots
  • Built Year: 1991
  • Refit: 2019
Guest Cabin  1
Guest Cabin 1

ANAHITA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $14,500 $0 $16,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2022 $14,500 $0 $16,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2022 $14,500 $0 $16,000 $0 $0 $0 $0 $0 $0 $0 $0

ANAHITA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 29,000$ to 32,000$ 5,800$ to 9,600$ 34,800$ to 41,600$ Discounts outside the main season are common.
7 day charter 14,500$ to 16,000$ 2,900$ to 4,800$ 17,400$ to 20,800$ Standard charter rate, base for all calculations.
3 day charter 7,250$ to 8,000$ 1,450$ to 2,400$ 8,700$ to 10,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,500$ / 6 * 3 days = 7,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,500

High season rate: $16,000

ANAHITA

Summer 2022: New England
2 pax- $14,500 PLUS ALL EXPENSES
4 pax- $16,000 PLUS ALL EXPENCES



Winter 2021/2022 Caribbean
$18,400 for up to 4 passengers for Christmas & New Years (under Caribbean terms- All Inclusive, except: comms/dock/taxes/lic.fees/special requests

Regular Winter 2022/23 Caribbean Rates:

4 $16,00
2 $14,500
Rates are under Caribbean terms- all inclusive. except: comms/dock/taxes/lic.fees/special requests

Rates are subject to change without notice. Please verify rates.ANAHITA

Summer 2022: New England
2 pax- $14,500 PLUS ALL EXPENSES
4 pax- $16,000 PLUS ALL EXPENCES



Winter 2021/2022 Caribbean
$18,400 for up to 4 passengers for Christmas & New Years (under Caribbean terms- All Inclusive, except: comms/dock/taxes/lic.fees/special requests

Regular Winter 2022/23 Caribbean Rates:

4 $16,00
2 $14,500
Rates are under Caribbean terms- all inclusive. except: comms/dock/taxes/lic.fees/special requests

Rates are subject to change without notice. Please verify rates.

Price Terms

Plus Expenses

ANAHITA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: No
Books: 50+
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 350
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: 50+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: on the aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Inquire
Generator: Yes
Inverter: Yes
Voltages: 110/220
Hammock: Yes
Windscoops: Yes

Specifications

Tube: 2
Guests: 4
Maxspeed: 09 knots
Draft: 9
Cruising Speed: 7 knots
Helipad: No
Ac: Full
Ac Night:
Built: 1991
Turnaround: 48
Cabins: 2
King:
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 7 knots
Max Speed: 09 knots

Layout

Layout of ANAHITA

More Specifications

Flag: US
Homeport: Newport, Rhode Island
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Phone calls and e-mails are available worldwide via Iridium Sat phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard: 1
Seabob: No
Sea Scooter: No

Other Entertainment

windsurfer is inflatable

Crew

Crew Information

Captain: Bijan Kalantari

Captain Bijan Kalantari

A US Citizen and a New Yorker since the late 1950's, Bijan has been sailing most of his life.

Aboard his first boat ANITA KAY, a Sparkman & Steven's ketch, he explored much of the Eastern Seaboard, Nova Scotia, the Bahamas & Bermuda.

After retiring from his life on land Bijan began an annual migratory pattern offering charters in New York Harbor during the summer and the Virgin Islands in the winter.
When Bijan purchased ANAHITA his migrations changed to chartering in the Mediterranean during the summer and the Caribbean in the winter.

To date Bijan has sailed to the Med five times and his experiences have taken him as far east as the Greek Islands and Turkey.

Bijan's quiet nature and gentle manner belie his accomplished and fascinating background. Prior to chartering he enjoyed several very successful careers - the first was in classical ballet, performing with the Metropolitan and New York City Opera Ballets. Next he opened Lothar's - the French high fashion sportswear boutique on fifth avenue in New York, and North Rodeo Drive in Beverly Hills with his late wife. In 1975 he established his own real estate development company in New York and continued as a developer and builder until his early retirement.
Bijan is a genial charter host and expert sailor whose charter guests look forward to cruising with time and time again.



Chef / Mate Roseanne Morin

As chef and owner of the Cortina restaurant in North Bay Ontario, Roseanne was known for her original cuisine and unfailingly high standards. Welcoming culinary challenges, Roseanne jumped at the chance to work with the Canadian Olympic Team developing high-energy fitness-oriented meals for athletes in training.

Her first sailing experience opened her eyes to being a sea-going chef, a career which Roseanne embraced with gusto! Prior to joining ANAHITA in 2008 Roseanne worked for four years on charter and private yachts in the British and US Virgin Islands, St. Martin and the Grenadines.

Snorkeling and scuba diving top the list of Roseanne's favorite pastimes. In Ontario she volunteered in a soup kitchen for the homeless and still has a special interest in humanitarian holidays in Thailand's Changsian Babies Home.

Roseanne's menus encompass a variety of international cuisines and she cheerfully accommodates special requests, offers tasty adaptations for special diets and loves to create original hors d�oeuvres and desserts.




Menu

 


SAMPLE MENU


 


We have upgraded our menu to reflect leaner cuisine with healthier choices, without compromising our delicious promises


 


B R E AK F A S T


 EGGS BENEDICT


A classic choice of poached eggs on slices of Canadian bacon, topped with silky Hollandaise sauce


served on toasted English muffin.


 


EGGS FLORENTINE


A fine breakfast of poached eggs on slices smoked salmon and spinach topped with silky Hollandaise sauce served on toasted English muffin.


 


EGGS CARPESE,  (Italian style)


Lightly fried Eggs on slices of grilled garlic ciabatta layered with crispy prosciutto  and fresh creamy   mozzarella  drizzled with pesto and diced tomatoes.


 CONTINENTAL   BREAKFAST


An array of chocolate and fruit filled croissants, or muffins, cinnamon rolls.  Variety of cereals served with yogurt. Toast served with preserves and fruit juices.


 


CINNAMON PANCAKES


Served with a medley of warm spiced apples and bananas infused with syrup and an assortment of fresh berries.


 


MANGO STUFFED FRENCH TOAST


Served with French bread and an egg custard blend and cinnamon topped with a drizzle of hazelnut  and pure Canadian maple syrup.


 


 L U N C H


 


CARIBBEAN CHICKEN & PINEAPPLE SALAD


Served in pineapple halves with a hint of curry in the dressing; includes tropical fruits such a s mangos and pineapple chunks.


 


FRESH BAKED COCONUT SHRIMP


Two  hands down,  this is the best coconut shrimp with no exception with home make apricot marmalade curry dipping sauce, served with Anahita coleslaw.


 


SMOKED THAI WRAPS


Choice of smoked tuna or chicken stuffed with mango, cilantro and red onion with homemade Asian dressing served with avocado salad.


 


               THE BEST LENTIL SALAD EVER


Comes with a medley of traditional spices, and served with Anahita potato salad.


 


LIGHT & HEALTHY COUSCOUS SALAD


Couscous salad is packed full of veggies and amazing flavors that all blend together amazingly well, served with melon and prosciutto.


 


HUMBLE STUFFED QUASSADILLA


Layered half of chicken and vegetable mixture, sprinkled with cheddar cheese and our special sauce; served with avocado salsa and tortilla chips.


 


ANAHITA DELI PLATTER,  OR BARBEQUE GORMET BERGER


Platters overflowing with surprising and delightful flavor combinations.   And the burgers are smothered with mouth watering toppings.


 


D I N N E R


 


FILLET MIGNON


Romantic dinner fillet mignon served with pineapple, mango, red pepper relish, and baked potato.


 


GRILLED PORK TENDERLOIN


Grilled pork tenderloin with orange balsamic glaze, garnished with chopped parsley, cilantro and diced apricots; served with our special sweet mashed potatoes and seasoned vegetables.


 


CHOICE OF PASTAS


Comforting lasagna and Mediterranean spaghetti; served with homemade tomato sauce, Caesar salad, and homemade garlic bread.


 


GOURMET APRICOT CHICKEN


Boneless Chicken apricot with cranberries and apricot sections served with spinach orzo and ginger honey carrots.


 


CHICKEN MEXICALY


Boneless chicken breast in zesty sauce, Spanish rice, special calico salad, refried beans and guacamole


 


FRESH FISH FROM THE WILD


Grilled crushed sesame Tuna steak or Grilled Mahi Mahi, (Dorado) served with wasabi sauce, rice and assorted steamed vegetables of the season.


 


HORS D’OEURVES


 


ROULEAU FORMAGE


Cheese log:  Composed of three cheeses, special herbs, and spices rolled in with chopped walnuts, and served with a medley of crackers.


 


LEMON HUMMUS


Homemade traditional sesame seed flavor of hummus a perfect dip for toasted pita


 


FRESH SMOKED SALMON PATE


Red salmon pate with a twist of lemon and pita served with crudité and crackers.


  


ROASTED EGGPLANT DIP


Served with crudité, crackers, and pita.


 


HOME MADE DESERTS


 


Crème Brule


Our Special Carrot Cake


Banana Boat


Chocolate fudge Brownie


Chocolate Mousse


Tiramisu


Ice Cream


panacotta


Chocolate Cheese Cake


Grand Ma’s Apple Pie


 


BEVERAGES AND BAR


 


Variety of teas and coffees, (Hot & cold), Fruit juices, soda pops, seltzer and bottled water; Selection of red, white and rose wines


Domestic and international beers


Complete bar


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 



 

molon24251
  • ANAHITA

    Price Terms: Plus Expenses

    Price from $14,500/week

    High season $16,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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